280.101 Animal Production Through to Carcass Classification (15 credits)

Current and future practices for meat production from farm to carcasses leaving the slaughter floor. Topics include animal growth and development, genetics and breeding, on-farm opportunities to influence carcass and meat quality, pre-slaughter handling of meat-producing animals, slaughter and carcass dressing procedures, carcass classification, animal welfare, occupational safety and health, and factory farming.

Note(s): Offered in even years only

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2018 Semester One non-standard one Distance

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