280.107 Automation & New Technology in the Meat Industry (15 credits)

Introduction to automation, new technology and product development methods in the international meat industry including consideration of drivers and constraints and case studies. Technologies covered will include but are not limited to: sensors and machine vision, data capture, traceability, factory farming, biotechnology, cultured meats, and advances in packaging, preservation, decontamination.

Note(s): Offered in even years only

Offerings Offerings help

Year Semester Mode Location
2018 Semester One non-standard one Distance

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