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Dietetics is the clinical application of nutritional science to individuals and groups in health and various states of disease.


Undergraduate and postgraduate study in human nutrition and dietetics offers you the opportunity to investigate in-depth the importance of nutrition for optimal health and disease prevention. See what our graduates are doing.


High quality and relevant research in the areas of dietetic practice, dietary assessment, obesity, metabolic health, healthy ageing and public health nutrition.

We are a leading research collaborator with New Zealand's biggest food companies.

Meet the team

The dietetics team aims to enrich the lives of New Zealanders through knowledge generation, evidence-based research and practice and timely dissemination of knowledge in the specialised field of dietetics and human nutrition.

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