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The School of Food and Nutrition staff are involved in a number of undergraduate and postgraduate programmes in the areas of food science and technology, nutrition, dietetics and health biosciences.
Massey University is a world leader in food technology, specialising in all aspects of food manufacture.
The clinical application of nutritional science to individuals and groups in health and various states of disease.
Providing the results of laboratory testing on patient samples submitted by doctors.
Developing a sound knowledge of lifestyle factors that have a detrimental effect on human health.
Distinguished Professor Harjinder Singh
Telephone: +64 (06) 356 9099 ext. 84317
Executive Assistant to Head of School Denise Mist
Contact the School of Food and Nutrition for independent and impartial scientific expertise. Our team works across Massey University's three campuses: Manawatū (Palmerston North), Albany (Auckland) and Wellington.
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Last updated on Tuesday 08 August 2017