• Nutrition Labelling Full labelling service provided to comply with Food Standards Australia New Zealand (FSANZ)

  • Development of Specific Analytical Tests to meet client needs e.g. available lysine, iron solubility in meat.

  • Product formulation/reformulation

  • Shelf life & food safety

  • Analytical procedures

Professional Education

  • Training clients in analytical procedures
  • Checking quality control of laboratory analyses
  • Checking testing procedure of quality


ianz 2019

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