The Vice-Chancellor

Massey University has told students and staff they may take part in the Student Strike for Climate events around the country on September 27.

Allergen-aware foods, vegan-friendly, hemp-based products, and gin and vodka handcrafted from sheep milk are among the finalists of this year's New Zealand Food Awards.

An engagement specialist with more than 18 years' experience in leadership roles in universities in New Zealand, Australia and, most recently, Britain, has been appointed to a new role at Massey University as Deputy Vice-Chancellor Students and Alumni.

Professor Helen Moewaka Barnes, Te Kapotai, Ngapuhi-nui-tonu, has been awarded nearly $5 million to investigate environmental and kaupapa Māori initiatives aimed at providing much needed gains in Māori health outcomes.

Massey University has climbed up the rankings in the latest QS World University Rankings published today.

A young kākāpō chick has undergone life-saving brain surgery at Massey University's Wildbase Hospital to treat a developmental problem of the skull, a world-first procedure, adapting surgical techniques from humans and other mammals.

The 2019 New Zealand Food Awards programme has officially begun, with the opening of entries for this year's awards.

Unprecedented growth and success of the construction-related programmes at Massey University has led to the establishment of the School of Built Environment on the university's Auckland campus.

Global food company Nestlé has acquired a novel technology developed by New Zealand scientists that will enable it to address iron deficiency.

A vegetable noodle range has taken out the Massey University Supreme Award winner at this year's New Zealand Food Awards.