The Vice-Chancellor

Massey University has appointed Professor Margaret Petty as Pro Vice-Chancellor Toi Rauwhārangi College of Creative Arts (CoCA).

A fermented sauerkraut with pūhā (sow thistle) has won the Massey University Supreme Award at the New Zealand Food Awards.

Food, language and cultural encounters are just some of the interesting topics students have been learning since the Spanish Language Programme started at Massey 25 years ago. The milestone was celebrated this month before New Zealand went into lockdown.

The inaugural Massey Week was held at Huazhong Agricultural University recently and included online participation, guidance and support from staff and students from both institutions.

Massey University's Council today confirmed the reappointment of Professor Jan Thomas as Vice-Chancellor for a second term.

Chiasma Manawatū has burst into the enterprise ecosystem in Palmerston North with a packed and high energy launch at Te Manawa.

More than 1000 graduates proudly crossed the stage over five ceremonies at Massey University's Manawatū graduation this week.

Entries for the 2021 New Zealand Food Awards open this Saturday, 1 May, with revamped categories, a new judging process and team of judges.

Emerging from the 'bubble' - how Aotearoa can take its place in a changed world: to discuss, Massey - in partnership with The Spinoff and the Wellington Chamber of Commerce - will host an expert panel with some of NZ's leading thinkers.

Nearly 50 students were welcomed to the Massey Alumni community in a video message at their graduation from an international collaboration in food technology education between Massey and the Singapore Institute of Technology.