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Lakshmi is a Postdoctoral Fellow in Sustainable Diets and Health. Using an interdisciplinary approach, her research investigates the nutritional adequacy of different diets as a function of physiological variables. She also has expertise in the study of dietary protein- and gastrointestinal endogenous protein-derived bioactive peptides.
Lakshmi is an alumna of Massey University, and the Central Food Technological Research Institute, India.
Nutrition security; Sustainable diets; Bioactive peptides
Health and Well-being, Future Food Systems
Field of research codes
Biological Sciences (060000)
Nutrition security; Sustainable diets; Bioactive peptides; Digestion; Phytochemicals