Contact details +64 (06) 356 9099  ext. 84291

Dr Ashling Ellis

Research Officer

Riddet Institute

Research Projects

Summary of Research Projects

Position Current Completed
Project Leader 1 5
Team Member 0 1

Research Outputs

Journal

Mittal, VA., Ellis, A., Ye, A., Edwards, PJB., & Singh, H. (2018). The adsorption of orthophosphate onto casein-iron precipitates. Food Chemistry. 239, 17-22
[Journal article]Authored by: Edwards, P., Ellis, A., Singh, H., Ye, A.
Mittal, VA., Ellis, A., Ye, A., Edwards, PJB., Das, S., & Singh, H. (2016). Iron binding to caseins in the presence of orthophosphate. Food Chemistry. 190, 128-134
[Journal article]Authored by: Edwards, P., Ellis, A., Singh, H., Ye, A.
Mittal, VA., Ellis, A., Ye, A., Das, S., & Singh, H. (2015). Influence of calcium depletion on iron-binding properties of milk. Journal of Dairy Science. 98(4), 2103-2113
[Journal article]Authored by: Ellis, A., Singh, H., Ye, A.
Ellis, A., Keppeler, S., & Jacquier, JC. (2009). Responsiveness of κ-carrageenan microgels to cationic surfactants and neutral salts. Carbohydrate Polymers. 78(3), 384-388
[Journal article]Authored by: Ellis, A.
Keppeler, S., Ellis, A., & Jacquier, JC. (2009). Cross-linked carrageenan beads for controlled release delivery systems. Carbohydrate Polymers. 78(4), 973-977
[Journal article]Authored by: Ellis, A.
Ellis, A., & Jacquier, JC. (2009). Manufacture of food grade κ-carrageenan microspheres. Journal of Food Engineering. 94(3-4), 316-320
[Journal article]Authored by: Ellis, A.
Ellis, A., & Jacquier, JC. (2009). Manufacture and characterisation of agarose microparticles. Journal of Food Engineering. 90(2), 141-145
[Journal article]Authored by: Ellis, A.

Book

Anderson, RC., Dalziel, JE., Gopal, PK., Bassett, S., Ellis, AM., & Roy, NC. (2012). The Role of Intestinal Barrier Function in Early Life in the Development of Colitis. In M. Fukata (Ed.) Colitis. (pp. 1 - 29). : INTECH
[Chapter]Authored by: Ellis, A.
Ellis, AM., Mittal, V., & Sugiarto, M. (2012). Innovation in iron fortification: Is the future in iron-binding milk proteins?. In D. Ghosh, S. Das, D. Bagchi, & RB. Smarta (Eds.) Innovation in healthy and functional foods. (pp. 249 - 268). United States: CRC Press Taylor & Fracis Group
[Chapter]Authored by: Ellis, A.

Thesis

Ellis, AM. (2010). Manufacture and characterisation of marine polysaccharide microgels for food applications. (Doctoral Thesis)
[Doctoral Thesis]Authored by: Ellis, A.

Conference

Marinea, M., Loveday, S., Ellis, AM., & Golding, M. (2017). Effect of phenolic acids on rheological and structural characteristics of soy protein gels. Poster session presented at the meeting of 7th International Symposium on Delivery in Functionality in Complex Food Systems. Auckland, New Zealand
[Conference Poster]Authored by: Ellis, A., Golding, M.Contributed to by: Ellis, A.
Ellis, AM., Jameson, G., Singh, H., & Livney, Y. (2017). Effects of added iron type and concentration on reassembled casein micelle properties. Poster session presented at the meeting of 7th International Symposium on "Delivery of Functionality in Complex Food Systems". Auckland, New Zealand
[Conference Poster]Authored by: Ellis, A., Jameson, G., Singh, H.
Priour, S., Welman, A., & Ellis, A. (2017, October). Sugar Uptake by Lactobacillus rhamnosus and its impact on shelf life. Presented at Probiotics, Functional and Baby Foods. London.
[Conference Oral Presentation]Authored by: Ellis, A.Contributed to by: Ellis, A.
Singh, H., Mittal, V., Das, S., & Ellis, A. (2016, August). Novel protein-iron complexes for fortification of food products. Presented at 18th IUFoST - World Congress of Food Science and Technology. Dublin, Ireland.
[Conference Oral Presentation]Authored by: Ellis, A., Singh, H.
Ellis, AM., Henare, S., Harbourne, N., & Rutherfurd, S. (2015). Influence of catechins on true ileal amino acid digestibility of milk protein. , Food Structures, Digestion and Health 2015
[Conference Abstract]Authored by: Ellis, A., Henare, S.
Ellis, AM. (2015, July). Bio-accessibility and digestibility of catechin enriched dairy matrices. Presented at 6th International Symposium on Delivery of Functionality in Complex Food Systems: Physically-Inspired Approaches from the Nanoscale to the Microscale. Paris, France.
[Conference Oral Presentation]Authored by: Ellis, A.
Purba, A., Young, W., Altermann, E., Roy, N., & Ellis, AM. (2015). Identifying the genetic basis for varying effects on host physiology by close phylogenetically grouped bacteria. Poster session presented at the meeting of NZIFST. Palmerston North, New Zealand
[Conference Poster]Authored by: Ellis, A.Contributed to by: Ellis, A.
Ellis, A., Sawatdeenaruenat, C., & Harbourne, N.Bio-accessibility and digestibility of catechin enriched dairy matrices. Poster session presented at the meeting of Delivery of functionality in complex food systems. Paris
[Conference Poster]Authored by: Ellis, A.Contributed to by: Ellis, A.
Ellis, AM., & Thompson, A. (2013, July). Innovation in Iron fortifiication. Presented at NZIFST. Auckland.
[Conference Oral Presentation]Authored by: Ellis, A.
Mittal, V., Ye, A., Ellis, AM., Das, S., & Singh, H. (2013). Formation of soluble protein-iron complexes in calcium-depleted milk. Poster session presented at the meeting of IDF World Dairy Summit 2013. Yokohama, Japan
[Conference Poster]Authored by: Ellis, A., Singh, H., Ye, A.
Poddar, D., Ainscough, EW., Freeman, GH., Ellis, AM., Glover, CJ., Johannessen, B., . . . Jameson, GB. (2013). Preliminary characterisation by XAS of Mn hyperaccumulated by ptobiotic Lactobbacillus sp.. Poster session presented at the meeting of Synchrotron User Meeting, Synchrotron, Melbourne, Australia
[Conference Poster]Authored by: Ellis, A., Freeman, G., Haverkamp, R., Jameson, G., Singh, H.
Ellis, AM. (2011, April). Manufacture and characterisation of marine polysaccharides microgels for food applications. Presented at Riddet Institute Seminar. Riddet Institute, Palmerston North.
[Conference Oral Presentation]Authored by: Ellis, A.
Ellis, A., & Jacquier, JC.(2010, November 10). Effect of kappa-carrageenan microspheres on acidified milk gels. , European Federation of Food Science and Technology Science Meeting
[Conference Abstract]Authored by: Ellis, A.
Sherry, F., Ellis, A., Jacquier, JC., O' Sullivan, M., & O' Riordan, D. (2010). Effect of probiotic strains on pathogens in companion animals. Poster session presented at the meeting of European Federation of Food Science and Technology [EFFoST] Annual Meeting: Food and Health. Dublin, Ireland
[Conference Poster]Authored by: Ellis, A.
Fox, A., Ellis, A., O'Sullivan, M., Jacquer, JC., & O'Riordan, D. (2010). Copper mineral encapsulation for trace mineral fortification of food. Poster session presented at the meeting of European Federation of Food Science and Technology [EFFoST] Annual Meeting: Food and Health. Dublin, Ireland
[Conference Poster]Authored by: Ellis, A.
McKernan, A., Ellis, AM., Jacquier, JC., O'Sullivan, M., & O'Riordan, D. (2010). Prevention of heat induced degradation of sensitive compounds by encapsulation. Poster session presented at the meeting of European Federation of Food Science and Technology Annual Meeting. Dublin, Ireland
[Conference Poster]Authored by: Ellis, A.
Ellis, A., & Jacquier, JC. (2010). Effect of K- carrageenan microspheres on acidified milk gel. Poster session presented at the meeting of European Federation of Food Science and Technology [EFFoST] Annual Meeting: Food and Health. Dublin, Ireland
[Conference Poster]Authored by: Ellis, A.
Ellis, A., Keppeler, S., & Jacquier, JC.(2007, July 28). Carrageenan microgels as a controlled release encapsulation system for nutraceuticals. , Institute of Food Technologists Annual meeting
[Conference Abstract]Authored by: Ellis, A.
Ellis, AM., Keppeler, S., & Jacquier, JC. (2007). Carrageenan microgels as a controlled release encapsulation system for nutraceuticals. Poster session presented at the meeting of Institute of Food Technologists [IFT] Annual Meeting. Chicago, IL, United States
[Conference Poster]Authored by: Ellis, A.
Ellis, AM. (2007, May). Old age materials, New age applications. Presented at Relay Workshop 43. University College Dublin, Ireland.
[Conference Oral Presentation]Authored by: Ellis, A.
Ellis, A., & Jacquier, JC. (2006). Characterization of agarose microgels for nutraceuticals encapsulation. In IUFoST World Congress of Food Science and Technology: Abstracts(pp. 169 - 170). , International Union of Food Science and Technology [IUFoST] 13th World Congress of Food Sciences Techology: IUFoST
[Conference Abstract]Authored by: Ellis, A.
Ellis, AM., Jacquier, JC., & Mckenna, B. (2006, September). Characterisation of agarose microgels for nutraceuticals encapsulation. Presented at 13th International Union of Food Science and Technology (IUFoST) World Congress. Nantes, France.
[Conference Oral Presentation]Authored by: Ellis, A.

Other

Ellis, A., Anderson, R., & Dalziel, J. (2015, May). Update IBF meeting.
[Oral Presentation]Authored by: Ellis, A.
Ellis, AM., Dalziel, J., & Anderson, R. (2014, August). IBF review meeting 2014. In Fonterra review panel.
[Oral Presentation]Authored by: Ellis, A.
Ellis, A., Jacquier, JC., O' Sullivan, M., & O' Riordan, D. (2010, June). Development of technologies to enhance the stability and bio-availability of selected animal feed ingredients (Presentation 2). Presented at Dublin. : University College Dublin.
[Oral Presentation]Authored by: Ellis, A.
Ellis, A., Jacquier, JC., O' Sullivan, M., & O' Riordan, D. (2010, October). Development of technologies to enhance the stability and bio-availability of selected animal feed ingredients (Presentation 3). Presented at Dublin. : University College Dublin.
[Oral Presentation]Authored by: Ellis, A.
Ellis, A., Jacquier, JC., O' Sullivan, M., & O' Riordan, D. (2009, December). Development of technologies to enhance the stability and bio-availability of selected animal feed ingredients (Presentation 1). Presented at Dublin. : University College Dublin.
[Oral Presentation]Authored by: Ellis, A.

Supervision and Teaching

Summary of Doctoral Supervision

Position Current Completed
Supervisor 3 0
Co-supervisor 1 1

Courses Coordinated

Current Doctoral Supervision

Supervisor of:

  • Marit Van Der Zeijden - Doctor of Philosophy
    Delivery of bioactive milk ingredients within functional foods
  • Marina Marinea - Doctor of Philosophy
    Predictable structural dynamics of proteins
  • Sarah Priour - Doctor of Philosophy
    Stabilisation of Lactobacillus rhamnosus against temperature-related storage stresses

Co-supervisor of:

  • Maheeka Weerawarna Nrp - Doctor of Philosophy
    Sensory and affective response to dairy beverages over single and multiple sips.

Completed Doctoral Supervision

Co-supervisor of:

  • 2015 - Vikas Mittal - Doctor of Philosophy
    Interaction of iron, protein and orthophosphate in milk systems

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