Prof Tony Paterson staff profile picture

Contact details +64 (06) 356 9099  ext. 84116

Prof Tony Paterson

Professor

School of Food and Advanced Technology

After graduating with a BE (Chem) from Canterbury, 3 years was split between working at the geothermal electricity generation and a first research job at DSIR, which lead to a PhD at Cambridge, followed by a Post Doc at the University of British Columbia, Canada which in turn lead to the current position at Massey University.

Most of my research over the last 30 years has been in the area of lactose crystallisation and processing and the stickiness of dairy based powders, although I have supervised projects in many other areas as well. These include Anaerobic treatment of TMP mill waste water, bleaching of possum fur, sun drying of rice, production of a recycled paper insulation material, crystallisation of honey, extraction of propolis, fouling in UHT heat exchangers and the coating of milk powders to name a few.

I enjoy the challenge of supervising post graduate students as well as teaching undergraduate students. My main research areas are lactose processing and stickiness of spray dried powders containing sugars such as fruit juices and milk powder.

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Professional

Contact details

  • Ph: =64 6 350 5241
    Location: RD2.29, Riddett
    Campus: Turitea

Prizes and Awards

  • I have supervised students who have won three awards in their sections: Jeremy McLeod was Highly Commended in 2002 for his Masters project The build-up of lactose in conveying lines.Anna Williams was runner up in 2004 with Instant milk powder: onions or grapes.Jeremy McLeod was runner up in 2005 with Beaten into Existence. From: Macdiarmid Awards - (2004)

Research Expertise

Research Interests

Crystallisation of lactose and lactose processing.

Caking and stickiness of food powders during processing, transport and storage.

Process engineering problems.

Spray drying

Thematics

Future Food Systems

Area of Expertise

Field of research codes
Chemical Engineering (090400): Chemical Engineering not elsewhere classified (090499): Engineering (090000): Food Engineering (090802): Food Processing (090805): Food Sciences (090800):
Industrial Biotechnology (100300):
Membrane and Separation Technologies (090404): Powder and Particle Technology (090406):
Technology (100000)

Keywords

Crystallisation, stickiness and caking of powders, spray drying, mathematical modelling, process engineering

Research Projects

Summary of Research Projects

Position Current Completed
Project Leader 3 25
Team Member 0 2

Current Projects

Project Title: FIET - Spray Drying - Project 7b

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Research Outputs

Journal

Rozali, SNM., Paterson, AHJ., Hindmarsh, JP., & Huffman, LM. (2019). Atomization behaviour of juice-fibre suspensions in a two-fluid nozzle. Journal of Food Engineering. 256, 53-60
[Journal article]Authored by: Hindmarsh, J., Paterson, A.
Rozali, SNM., Paterson, AHJ., Hindmarsh, JP., & Huffman, LM. (2019). Understanding the shear and extensional properties of pomace-fibre suspensions prior to the spray drying process. LWT. 99, 138-147
[Journal article]Authored by: Hindmarsh, J., Paterson, A.
Ripberger, GD., Jones, J., Paterson, AHJT., & Kirwan, C. (2018). Effect of autogenous pressure on volatile pyrolysis products. Fuel. 225, 80-88
[Journal article]Authored by: Jones, J., Paterson, A.
Srichantra, A., Newstead, DF., Paterson, AHJ., & McCarthy, OJ. (2018). Effect of homogenisation and preheat treatment of fresh, recombined and reconstituted whole milk on subsequent fouling of UHT sterilisation plant. International Dairy Journal. 87, 16-25
[Journal article]Authored by: Paterson, A.
Brown, C., Davies, C., Brown, N., & Paterson, A. (2018). Sieving the class: Teaching particle size distributions and analysis. Education for Chemical Engineers. 23, 1-6
[Journal article]Authored by: Brown, N., Paterson, A.
Ranger, H., Paterson, AHJ., & McLeod, JS. (2017). The effect of temperature on the development of browning of amorphous and crystalline lactose. International Dairy Journal. 73, 63-67
[Journal article]Authored by: Paterson, A.
Shaffer, KR., Paterson, AHJ., Davies, CE., & Hebbink, G. (2017). Laminar flow continuous settling crystalliser. Part 2. Modifications. International Dairy Journal. 72, 14-22
[Journal article]Authored by: Davies, C., Paterson, A.
Shaffer, KR., Paterson, AHJ., Davies, CE., & Hebbink, G. (2017). Laminar flow continuous settling crystalliser. Part 1. Initial exploration. International Dairy Journal. 72, 1-13
[Journal article]Authored by: Davies, C., Paterson, A.
Paterson, AHJ. (2017). Lactose processing: From fundamental understanding to industrial application. International Dairy Journal. 67, 80-90
[Journal article]Authored by: Paterson, A.
Agrawal, SG., Paterson, A., Jones, JR., Mcleod, JS., Bronlund, J., & Bajpai, H. (2017). Secondary nucleation studies on alpha lactose monohydrate under stirred conditions. International Dairy Journal. 66, 61-67
[Journal article]Authored by: Bronlund, J., Jones, J., Paterson, A.
Shaffer, KR., Paterson, AHJ., Davies, CE., & Hebbink, G. (2016). Nucleation of lactose using continuous orifice flow. International Dairy Journal. 61, 148-154
[Journal article]Authored by: Davies, C., Paterson, A.
McLeod, JS., Paterson, AHJ., Bronlund, JE., & Jones, JR. (2016). The effect of agitation on the nucleation of α-lactose monohydrate. International Dairy Journal. 61, 114-119
[Journal article]Authored by: Bronlund, J., Jones, J., Paterson, A.
Paterson, AHJ., Clark, Z., Joe, R., & McLeod, JS. (2016). Amorphous Lactose Crystallisation Kinetics. International Dairy Journal. 56, 22-28 Retrieved from http://www.elsevier.com/locate/idairyj
[Journal article]Authored by: Paterson, A.
Ihli, J., & Paterson, AHJ. (2015). Effect of galacto-oligosaccharide concentration on the kinetics of lactose crystallisation. International Dairy Journal. 41, 26-31
[Journal article]Authored by: Paterson, A.
Agrawal, S., Paterson, T., Jones, J., McLeod, J., & Bronlund, J. (2016). A mathematical model based parametric sensitivity analysis of an evaporative crystallizer for lactose monohydrate. Food and Bioproducts Processing. 97, 1-11
[Journal article]Authored by: Bronlund, J., Jones, J., Paterson, A.
Saw, HY., Davies, CE., & Paterson, AHJ. (2015). Identification of bubbling onset using pressure fluctuations. Procedia Engineering. 102, 211-217 Retrieved from http://www.sciencedirect.com/science/article/pii/S1877705815001319
[Journal article]Authored by: Davies, C., Paterson, A.
Saw, HY., Davies, CE., Paterson, AHJ., & Jones, J. (2015). Correlation between powder flow properties measured by shear testing and Hausner ratio. Procedia Engineering. 102, 218-225 Retrieved from http://www.sciencedirect.com/science/article/pii/S1877705815001332
[Journal article]Authored by: Davies, C., Jones, J., Paterson, A.
Modugno, C., Paterson, AHJ., & Mcleod, J. (2015). Lactose caking: Influence of the particle size distribution and the water content. Procedia Engineering. 102, 114-122
[Journal article]Authored by: Paterson, A.
Paterson, AHJ., & Bröckel, U. (2015). Caking development in lemon juice powder. Procedia Engineering. 102, 142-149
[Journal article]Authored by: Paterson, A.
Agrawal, SG., & Paterson, AHJ. (2015). Secondary Nucleation: Mechanisms and Models. Chemical Engineering Communications. 202(5), 698-706
[Journal article]Authored by: Paterson, A.
Agrawal, S., Paterson, AT., McLeod, J., Jones, J., & Bronlund, J. (2015). Mathematical modelling and analysis of an industrial scale evaporative crystallizer producing lactose monohydrate. Journal of Food Engineering. 154, 49-57
[Journal article]Authored by: Bronlund, J., Jones, J., Paterson, A.
Bouapetch, W., Srinophakun, TR., Prakaypan, W., & Paterson, AHJ. (2014). Energy and exergy analysis of steam boiler and autoclave in fibre cement process. King Mongut's University of Technology North Bankok: International Journal of Applied Science and Technology. 7(2), 37-46 Retrieved from http://ojs.kmutnb.ac.th/
[Journal article]Authored by: Paterson, A.
Ripberger, GD., Paterson, AHJ., & Bridges, RP. (2014). Measurement of the viscosity of freeze dried amorphous lactose near the glass transition temperature. International Dairy Journal. (43), 27-32
[Journal article]Authored by: Paterson, A.
Saw, HY., Davies, CE., Jones, JR., & Paterson, AHJ. (2014). Shear testing of lactose powders: The influence of consolidation stress and particle size on bulk density and estimated cohesion. Advanced Powder Technology.
[Journal article]Authored by: Davies, C., Jones, J., Paterson, A.
Saw, HY., Davies, CE., Jones, JR., Brisson, G., & Paterson, AHJ. (2013). Cohesion of lactose powders at low consolidation stresses. Advanced Powder Technology. 24(4), 796-800
[Journal article]Authored by: Davies, C., Jones, J., Paterson, A.
Saw, HY., Davies, CE., Jones, JR., Brisson, G., & Paterson, AHJ. (2013). Cohesion of lactose powders at low consolidation stresses. Advanced Powder Technology.
[Journal article]Authored by: Davies, C., Jones, J., Paterson, A.
Meas, P., Paterson, T., Cleland, DJ., Bronlund, JE., Mawson, AJ., Hardacre, A., . . . Rickman, JF. (2012). A mathematical model of solar drying of rice. International Journal of Food Engineering. 8(3), 1-37 Retrieved from http://www.degruyter.com/view/j/ijfe.2012.8.issue-3/1556-3758.2380/1556-3758.2380.xml
[Journal article]Authored by: Bronlund, J., Cleland, D., Paterson, A.
Meas, P., Paterson, AHJ., Cleland, DJ., Bronlund, JE., Mawson, AJ., Hardacre, A., . . . Rickman, JF. (2011). Measurement of bed grain and air conditions during solar drying of rice. International Journal of Food Engineering. 7(5)
[Journal article]Authored by: Bronlund, J., Cleland, D., Paterson, A.
Meas, P., Paterson, AHJ., Cleland, DJ., Bronlund, JE., Mawson, AJ., Hardacre, A., . . . Rickman, JF. (2011). Effects of different solar drying methods on drying time and rice grain quality. International Journal of Food Engineering. 7(5)
[Journal article]Authored by: Bronlund, J., Cleland, D., Paterson, A.
Shaffer, K., Paterson, AHJ., Davies, CE., & Hebbink, G. (2011). Stokes shape factor for lactose crystals. Advanced Powder Technology. 22(4), 454-457
[Journal article]Authored by: Davies, C., Paterson, A.
Agrawal, SG., Balandier, A., Paterson, AHJ., & Jones, JR. (2011). Study on lactose attrition inside the mixing cell of a laser diffraction particle sizer using a novel attrition index. Powder Technology. 208(3), 669-675
[Journal article]Authored by: Jones, J., Paterson, A.
McLeod, J., Paterson, AHJ., Jones, JR., & Bronlund, JE. (2011). Primary nucleation of alpha-lactose monohydrate: The effect of supersaturation and temperature. International Dairy Journal. 21(7), 455-461
[Journal article]Authored by: Bronlund, J., Jones, J., Paterson, A.
Murti, RA., Paterson, AHJ., Pearce, D., & Bronlund, JE. (2010). The influence of particle velocity on the stickiness of milk powder. International Dairy Journal. 20(2), 121-127
[Journal article]Authored by: Bronlund, J., Paterson, A.
McLeod, JS., Paterson, AHJ., Bronlund, JE., & Jones, JR. (2010). Nucleation of Alpha lactose monohydrate induced using flow through a venturi orifice. Journal of Crystal Growth. 312(6), 800-807
[Journal article]Authored by: Bronlund, J., Jones, J., Paterson, A.
Werner, SR., Jones, JR., Paterson, AH., Archer, RH., & Pearce, DL. (2009). Droplet impact and spreading on lecithinated anhydrous milkfat surfaces. Journal of Food Engineering. 90(4), 525-530
[Journal article]Authored by: Archer, R., Paterson, A.
Williams, AM., Jones, JR., Paterson, AHJ., & Pearce, DL. (2009). Effect of fines on agglomeration in spray dryers: An experimental study. International Journal of Food Engineering. 5(2)
[Journal article]Authored by: Jones, J., Paterson, A.
Murti, RA., Paterson, AHJ., Pearce, DL., & Bronlund, JE. (2009). Stickiness of skim milk powder using the particle gun technique. International Dairy Journal. 19(3), 137-141
[Journal article]Authored by: Bronlund, J., Paterson, A.
Paterson, AHJ., & Bronlund, JE. (2009). The practical implications of temperature induced moisture migration in bulk lactose. Journal of Food Engineering. 91(1), 85-90
[Journal article]Authored by: Bronlund, J., Paterson, A.
Werner, SRL., Jones, JR., Paterson, AHJ., Archer, RH., & Pearce, DL. (2009). Droplet impact and spreading on lecithinated anhydrous milkfat surfaces. Journal of Food Engineering. 90(4), 525-530
[Journal article]Authored by: Archer, R., Jones, J., Paterson, A.
Paterson, AHJ., & Bronlund, JE. (2008). The practical implications of temperature induced moisture migration in bulk lactose. Journal of Food Engineering.
[Journal article]Authored by: Bronlund, J., Paterson, A.
Billings, SW., Bronlund, JE., & Paterson, AHJ. (2008). Effects of capillary condensation on the caking of bulk sucrose (vol 77, pg 887, 2006). JOURNAL OF FOOD ENGINEERING. 84(1), 180-180
[Journal article]Authored by: Bronlund, J., Paterson, A.
Werner, SR., Edmonds, RL., Jones, JR., Bronlund, JE., & Paterson, AH. (2008). Single droplet drying: Transition from the effective diffusion model to a modified receding interface model. Powder Technology. 179(3), 184-189
[Journal article]Authored by: Bronlund, J., Jones, J., Paterson, A.
Billings, SW., & Paterson, AHJ. (2008). Prediction of the onset of caking in sucrose from temperature induced moisture movement. Journal of Food Engineering. 88(4), 466-473
[Journal article]Authored by: Paterson, A.
McLeod, JS., & Paterson, AHJ. (2008). Reduction of alpha lactose monohydrate build-up in pneumatic conveying lines: The use of rubber lined bends. Powder Technology. 187(2), 195-199
[Journal article]Authored by: Paterson, A.
Bronlund, JE., & Tony Paterson, HJ. (2008). Mathematical modelling of temperature induced moisture migration in bulk powders. Chemical Engineering Science. 63(9), 2330-2340
[Journal article]Authored by: Bronlund, J., Paterson, A.
Werner, SRL., Edmonds, RL., Jones, JR., Bronlund, JE., & Paterson, AHJ. (2008). Single droplet drying: Transition from the effective diffusion model to a modified receding interface model. Powder Technology. 179(3), 184-189
[Journal article]Authored by: Bronlund, J., Jones, J., Paterson, A.
Zuo, JY., Paterson, AH., Bronlund, JE., & Chatterjee, R. (2007). Using a particle-gun to measure initiation of stickiness of dairy powders. International Dairy Journal. 17(3), 268-273
[Journal article]Authored by: Bronlund, J., Paterson, A.
Paterson, AH., Bronlund, JE., Zuo, JY., & Chatterjee, R. (2007). Analysis of particle-gun-derived dairy powder stickiness curves. International Dairy Journal. 17(7), 860-865
[Journal article]Authored by: Bronlund, J., Paterson, A.
Werner, SRL., Jones, JR., & Paterson, AHJ. (2007). Stickiness during drying of amorphous skin-forming solutions using a probe tack test. Journal of Food Engineering. 81(4), 647-656
[Journal article]Authored by: Jones, J., Paterson, A.
Werner, SRL., Jones, JR., Paterson, AHJ., Archer, RH., & Pearce, DL. (2007). Droplet impact and spreading: Droplet formulation effects. Chemical Engineering Science. 62(9), 2336-2345
[Journal article]Authored by: Archer, R., Jones, J., Paterson, A.
Paterson, AH., Zuo, JY., Bronlund, JE., & Chatterjee, R. (2007). Stickiness curves of high fat dairy powders using the particle gun. International Dairy Journal. 17(8), 998-1005
[Journal article]Authored by: Bronlund, J., Paterson, A.
Werner, SRL., Jones, JR., & Paterson, AHJ. (2007). Stickiness of maltodextrins using probe tack test during in-situ drying. Journal of Food Engineering. 80(3), 859-868
[Journal article]Authored by: Jones, J., Paterson, A.
Werner, SRL., Jones, JR., Paterson, AHJ., Archer, RH., & Pearce, DL. (2007). Air-suspension coating in the food industry: Part II - micro-level process approach. Powder Technology. 171(1), 34-45
[Journal article]Authored by: Archer, R., Jones, J., Paterson, A.
Werner, SRL., Jones, JR., Paterson, AHJ., Archer, RH., & Pearce, DL. (2007). Air-suspension particle coating in the food industry: Part I - state of the art. Powder Technology. 171(1), 25-33
[Journal article]Authored by: Archer, R., Jones, J., Paterson, A.
Srichantra, A., Newstead, DF., McCarthy, OJ., & Paterson, AHJ. (2006). Effect of preheating on fouling of a pilot scale UHT sterilizing plant by recombined, reconstituted and fresh whole milks. Food and Bioproducts Processing. 84(4 C), 279-285
[Journal article]Authored by: Paterson, A.
Billings, SW., Bronlund, JE., & Paterson, AHJ. (2006). Effects of capillary condensation on the caking of bulk sucrose. Journal of Food Engineering. 77(4), 887-895
[Journal article]Authored by: Bronlund, J., Paterson, A.
Werner, SRL., Fanshawe, RL., Paterson, AHJ., Jones, JR., & Pearce, DL. (2006). Stickiness of corn syrup powders by fluidised bed test. International Journal of Food Engineering. 2(5), 1-10
[Journal article]Authored by: Paterson, A.
Werner, SRL., Fanshawe, RL., Paterson, AHJ., Jones, JR., & Pearce, DL. (2006). Stickiness of corn syrup powders by fluidised bed test. International Journal of Food Engineering. 2(5), 1-10
[Journal article]Authored by: Jones, J., Paterson, A.
Foster, KD., Bronlund, JE., & Paterson, AHJ. (2006). Glass transition related cohesion of amorphous sugar powders. Journal of Food Engineering. 77(4), 997-1006
[Journal article]Authored by: Bronlund, J., Paterson, A.
Williams, AM., Jones, JR., Paterson, AH., & Pearce, DL. (2006). Fines flowrate estimation using pressure drop. Engineering TreNz. 001, 1-6
[Journal article]Authored by: Jones, J., Paterson, A.
Williams, AM., Jones, JR., Paterson, AH., & Pearce, DL. (2005). Milks and milk concentrates: Surface tension measurement. International Journal of Food Engineering. 1(1), 1-6
[Journal article]Authored by: Paterson, A.
Foster, KD., Bronlund, JE., & Paterson, AH. (2005). Glass transition related cohesion of amorphous sugar powders. Journal of Food Engineering. 77(4), 997-1006 Retrieved from http://www.sciencedirect.com/science/article/pii/S0260877405005820
[Journal article]Authored by: Bronlund, J., Paterson, A.
Paterson, AHJ., Brooks, GF., Bronlund, JE., & Foster, KD. (2005). Development of stickiness in amorphous lactose at constant T-T<inf>g</inf> levels. International Dairy Journal. 15(5), 513-519
[Journal article]Authored by: Bronlund, J., Paterson, A.
Williams, AM., Jones, JR., Paterson, AHJ., & Pearce, DL. (2005). Milks and Milk Concentrates: Surface Tension Measurement. INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 1(1),
[Journal article]Authored by: Jones, J., Paterson, A.
Foster, KD., Bronlund, JE., & Paterson, AHJ. (2005). The prediction of moisture sorption isotherms for dairy powders. International Dairy Journal. 15(4), 411-418
[Journal article]Authored by: Bronlund, J., Paterson, A.
Foster, KD., Bronlund, JE., & Paterson, AHJ. (2005). The contribution of milk fat towards the caking of dairy powders. International Dairy Journal. 15(1), 85-91
[Journal article]Authored by: Bronlund, J., Paterson, A.
Bronlund, J., & Paterson, T. (2004). Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders. International Dairy Journal. 14(3), 247-254
[Journal article]Authored by: Bronlund, J., Paterson, A.
O'Donnell, AM., Bronlund, JE., Brooks, GF., & Paterson, AHJ. (2002). A constant humidity air supply system for pilot scale applications. International Journal of Food Science and Technology. 37(4), 369-374
[Journal article]Authored by: Bronlund, J., Paterson, A.
Lowe, EK., & Paterson, AHJ. (1998). A Mathematical Model for Lactose Dissolution, Part II. Dissolution Below the Alpha Lactose Solubility Limit. Journal of Food Engineering. 38(1-4), 15-25
[Journal article]Authored by: Paterson, A.
Hodges, GE., Lowe, EK., & Paterson, AHJ. (1993). A mathematical model for lactose dissolution. The Chemical Engineering Journal and The Biochemical Engineering Journal. 53(2)
[Journal article]Authored by: Paterson, A.
Manderson, GJ., Spencer, K., Paterson, AHJ., Qureshi, N., & Janssen, DE. (1989). Price sensitivity of bioethanol produced in New Zealand from pinus radiata wood. Energy Sources. 11(3), 135-150
[Journal article]Authored by: Paterson, A.
Qureshi, N., Paterson, AHJ., & Maddox, IS. (1988). Model for continuous production of solvents from whey permeate in a packed bed reactor using cells of Clostridium acetobutylicum immobilized by adsorption onto bonechar. Applied Microbiology and Biotechnology. 29(4), 323-328
[Journal article]Authored by: Paterson, A.
Paterson, AHJ., & Clift, R. (1987). Liquid holdup measurements in turbulent bed contactors by a tracer technique. The Canadian Journal of Chemical Engineering. 65(1), 10-17
[Journal article]Authored by: Paterson, A.
Paterson, AHJ., & Kerekes, RJ. (1986). FUNDAMENTALS OF MIXING IN PULP SUSPENSIONS: MEASUREMENTS OF MICROSCALE MIXING IN MILL CHLORINATION MIXERS.. Journal of Pulp and Paper Science. 12(3), 78-83
[Journal article]Authored by: Paterson, A.
Ennis, BM., Marshall, CT., Maddox, IS., & Paterson, AHJ. (1986). Continuous product recovery by in-situ gas stripping/condensation during solvent production from whey permeate using Clostridiumacetobutylicum. Biotechnology Letters. 8(10), 725-730
[Journal article]Authored by: Paterson, A.
Paterson, AHJ., & Kerekes, RJ. (1985). FUNDAMENTALS OF MIXING IN PULP SUSPENSIONS: MEASUREMENT OF MICROSCALE MIXING OF CHLORINE.. Journal of Pulp and Paper Science. 11(4), 108-113
[Journal article]Authored by: Paterson, A.

Book

Cleland, DJ., Cleland, AC., White, SD., Love, RJ., Merts, I., East, AR., . . . Paterson, AHJ.(2017). Cost-Effective Refrigeration. Palmerston North, New Zealand: Massey University
[Authored Book]Authored by: Cleland, D., East, A., Love, R., Paterson, A.
Paterson, AHJ. (2016). Lactose and oligosaccharides | Lactose: Production, applications. In Reference module in food sciences. (pp. 196 - 201).
[Chapter]Authored by: Paterson, A.
Paterson, AHJ. (2011). Lactose and Oligosaccharides: Lactose: Production, Applications. In Encyclopedia of Dairy Sciences: Second Edition. (pp. 196 - 201).
[Chapter]Authored by: Paterson, A.
Cleland, DJ., Cleland, AC., White, SD., Love, RJ., Merts, I., East, A., . . . Paterson, AHJ.(2010). Cost-effective refrigeration. Palmerston North, New Zealand: Massey University
[Authored Book]Authored by: Cleland, D., East, A., Love, R., Paterson, A.
Paterson, AHJ., & Kellam, SJ. (2009). Transformation of lactose for value-added ingredients. In Dairy-Derived Ingredients: Food and Nutraceutical Uses. (pp. 625 - 643).
[Chapter]Authored by: Paterson, A.
Paterson, AHJ. (2009). Production and uses of lactose. In Advanced Dairy Chemistry. (pp. 105 - 120).
[Chapter]Authored by: Paterson, A.

Creative Work

Williams, AM., Jones, JR., Paterson, TH., & Pearce, DL. (2005, June 7). Dissecting a bunch of grapes. Auckland, NZ.
[Exhibition]Authored by: Jones, J., Paterson, A.
Williams, AM., Jones, JR., & Paterson, TH. (2004, June 22). Instant milk powder: Onions or grapes?. Auckland, NZ.
[Exhibition]Authored by: Jones, J., Paterson, A.

Thesis

Ripberger, GD. (2017). A study of the importance of secondary reactions in char formation and pyrolysis. (Doctoral Thesis, Massey University, New Zealand)
[Doctoral Thesis]Edited by: Jones, J., Paterson, A.
Ripberger, GD. (2011). Mechanism of viscous droplet/solid stickiness during impact—Investigation of the diffusivity and viscosity of amorphous lactose. (Master's Thesis, Technische Universität Bergakademie Freiberg, Freiberg, Germany)
[Masters Thesis]Edited by: Paterson, A.

IP

Paterson, AH.(2007). . WO/2007/084012: Wellington, New Zealand: Flexible flameless heating or cooling device
[Patent]Authored by: Paterson, A.

Report

Ripberger, GD., & Paterson, AHJ.(2009). Crystallization in Manuka honey.
[Technical Report]Authored by: Paterson, A.
Williams, AM., Jones, JR., Paterson, TH., & Pearce, D. (2005). Estimation of fines flow rates in powder 2 at Fonterra - Whareroa. Massey University, Institute of technology and Engineering.
[Commissioned Report]Authored by: Jones, J., Paterson, A.

Conference

Brown, C., Davies, C., Brown, N., & Paterson, T. (2018). Sieving the class: Teaching particle size distributions and analysis. Education for Chemical Engineers. Vol. 23 (pp. 1 - 6).
[Conference Paper in Published Proceedings]Authored by: Brown, N., Davies, C., Paterson, A.
Jones, JR., Caco, NSA., Bridges, RP., Ripberger, GD., & Paterson, AHJ. (2016). Batch pyrolysis for biochar manufacture: the compromise between emissions compliance and global warming potential. Chemeca 2016 Proceedings. Vol. Libraries Australia ID 56959671Australia: Chemeca 2016 : chemical engineering - regeneration, recovery and reinvention /​ Engineers Australia
[Conference Paper in Published Proceedings]Authored by: Jones, J., Paterson, A.
Jones, JR., Caco, NSA., Bridges, RP., Ripberger, GD., & Paterson, AHJ. (2016, November). Batch pyrolysis for biochar manufacture: the compromise between emissions compliance and global warming potential. Presented at Advanced Biofuels Research Network Science symposium: International biofuels developments. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Jones, J., Paterson, A.
Fox, MB., Huppertz, T., Haque, MK., Hogan, SA., O'Callaghan, DJ., van Dijke, K., . . . Lai, P. (2016). Stickiness of dairy powders; an international comparative study of test methods.. Poster session presented at the meeting of International Dairy Federation Conference: Concentration and Drying Technologies of Dairy Products,. Dublin, ireland
[Conference Poster]Authored by: Paterson, A.
Ripberger, GD., Jones, JR., Paterson, AHJ., & Holt, R. (2015). Is it possible to produce biochar at different highest treatment temperatures in the pyrolysis range the exothermic nature of pyrolysis. Asia Pacific Confederation of Chemical Engineering Congress 2015: APCChE 2015, incorporating CHEMECA 2015. (pp. 1950 - 1957). : Asia Pacific Confederation of Chemical Engineering Congress 2015: APCChE 2015, incorporating CHEMECA 2015
[Conference Paper in Published Proceedings]Authored by: Jones, J., Paterson, A.
Paterson, AHJ., & Coussinnett, M. (2015). Surface tension of supersaturated solutions of lactose. Poster session presented at the meeting of ICEF12
[Conference Poster]Authored by: Paterson, A.
Paterson, AHJ. (2015, September). Nucleation: Why is it so hard to predict?. Presented at The 6thAsian Particle Technology Symposium. Coex, Seoul, Korea.
[Conference Oral Presentation]Authored by: Paterson, A.
Paterson, AHJ., & Alshahrani, MA. (2015, September). An Investigation into the Cohesion Forces of Liquid Bridges. Presented at The 6th Asian Particle Technology Symposium. Coex, Seoul, Korea.
[Conference Oral Presentation]Authored by: Paterson, A.
Ripberger, GD., Jones, JR., & Paterson, AHJ. (2015). Designing a pyrolysis reactor that creates new research capabilities. Poster session presented at the meeting of tcbiomass2015: Technology for the Bioeconomy. Chicago, United States of America
[Conference Poster]Authored by: Jones, J., Paterson, A.
Ripberger, GD., Jones, JR., & Paterson, AHJ. (2015). Designing a pyrolysis reactor that creates new research capabilities. Poster session presented at the meeting of APCChE 2015 Congress incorporating Chemeca 2015. Melbourne, Australia
[Conference Poster]Authored by: Jones, J., Paterson, A.
Ripberger, GD., Jones, JR., Paterson, AHJ., & Holt, R. (2015, September). Is it possible to produce biochar at different highest treatment temperatures in the pyrolysis range the exothermic nature of pyrolysis. Presented at APCChE 2015 Congress incorporating Chemeca 2015. Melbourne, Australia.
[Conference Oral Presentation]Authored by: Jones, J., Paterson, A.
Saw, HY., Davies, CE., & Paterson, AH.Identification of bubbling onset using pressure fluctuations.
[Conference Oral Presentation]Authored by: Davies, C., Paterson, A.
Paterson, AHJ., & Bröckel, U.Caking development in lemon juice powder.
[Conference Oral Presentation]Authored by: Paterson, A.
Modugno, C., Paterson, AHJ., & McLeod, J.Lactose caking: Influence of the particle size distribution and the water content.
[Conference Oral Presentation]Authored by: Paterson, A.
Paterson, AHJ., Ripberger, GD., & Jones, JR. (2014, June). Die Wissenschaft von einer effektiven Herstellung von Biokohle (The Science of Producing Biochar Effectively). Presented at Presented at Leibniz-Institut für Agrartechnik Potsdam-Bornim e.V.. Potsdam, Germany..
[Conference Oral Presentation]Authored by: Jones, J., Paterson, A.
Paterson, AHJ., & Böckel, U. (2014, May). Development of a Spray Dried Fruit Juice Powder. Presented at Invited talk at RGJ-Ph.D. Congress XV, "Towards Translational Research: Publications to products, P2P". Pattaya, Thailand.
[Conference Oral Presentation]Authored by: Paterson, A.
Ripberger, GD., Bridges, RP., Jones, JR., & Paterson, AHJ. (2014). Design and characterisation of a distributed biochar reactor. Poster session presented at the meeting of Pyro2014 20th International Symposium on Analytical and Applied Pyrolysis. Birmingham, United Kingdom
[Conference Poster]Authored by: Jones, J., Paterson, A.
Ripberger, GD., Jones, JR., Paterson, AHJ., & Holt, R. (2014). The role of secondary char formation in the manufacture of biochar. Poster session presented at the meeting of Pyro2014 20th International Symposium on Analytical and Applied Pyrolysis
[Conference Poster]Authored by: Jones, J., Paterson, A.
Ripberger, GD., Jones, JR., Paterson, AHJ., & Holt, R. (2014). Temperature regime of secondary char forming reactions in the pyrolysis of radiata pine. Poster session presented at the meeting of Pyro2014 20th International Symposium on Analytical and Applied Pyrolysis. Birmingham, United Kingdom
[Conference Poster]Authored by: Jones, J., Paterson, A.
Ripberger, GD., Kirwan, C., Jones, JR., & Paterson, AHJ. (2014). Effect of autogeneous pressure on volatile pyrolysis products. Poster session presented at the meeting of Chemeca 2014: Processing excellence; Powering our future
[Conference Poster]Authored by: Jones, J., Paterson, A.
Ripberger, GD., Jones, JR., Paterson, AHJ., & Kirwan, C. (2018). Effect of autogenous pressure on volatile pyrolysis products.
[Conference Poster]Authored by: Jones, J., Paterson, A.
Ripberger, GD., Jones, JR., & Paterson, AHJ. (2014, May). The science of producing biochar effectively. Presented at Pyro2014 20th International Symposium on Analytical and Applied Pyrolysis. Birmingham, United Kingdom.
[Conference Oral Presentation]Authored by: Jones, J., Paterson, A.
Ripberger, GD., Kirwan, C., Jones, JR., & Paterson, AHJ. (2014, October). The intricate relationship between vapour phase residence time and biochar biofuel yield properties. Presented at Advanced Biofuels Research Network (ABRN). Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Jones, J., Paterson, A.
Ripberger, GD., Kirwan, C., Jones, JR., & Paterson, AHJ. (2014, September). The intricate relationship between vapour phase residence time and biochar biofuel yield properties. Presented at TCS2014 conference. Denver, United States of America.
[Conference Oral Presentation]Authored by: Jones, J., Paterson, A.
Ripberger, GD., Jones, JR., & Paterson, AHJ. (2014). The science of producing biochar effectively. , 20th International Symposium on Analytical and Applied Pyrolysis
[Conference Abstract]Authored by: Jones, J., Paterson, A.
Saw, HY., Davies, CE., Paterson, AHJ., & Jones, J. (2014). Flowability of milled lactose powders. Chemeca 2014: Processing excellence; Powering our future. (pp. 317 - 322). Barton, Australia: Chemeca 2014: Processing excellence; Powering our future
[Conference Paper in Published Proceedings]Authored by: Davies, C., Jones, J., Paterson, A.
Saw, HY., Davies, CE., Jones, JR., & Paterson, AHJ.Shear testing of lactose powders: The influence of consolidation stress and particle size on bulk density and estimated cohesion. Advanced Powder Technology. 25 (4)(pp. 1164 - 1170). 0921-8831.
[Conference]Authored by: Jones, J., Paterson, A.
Ripberger, GD., Kirwan, C., Jones, JR., & Paterson, AHJ. (2014). The intricate relationship between vapour phase residence time and biochar biofuel yield properties. , TCS2014 Sympoisum for Thermal and Catalytic Sciences for Biofuel and Biobased Products
[Conference Abstract]Authored by: Jones, J., Paterson, A.
Wu, D., Paterson, AHJ., Agrawal, S., & McLeod, J. (2014, June). Scondary nucleation in lactose by crystal/crystal contact. Presented at 11th International Workshop on Crsytal Growth of Organic Materials. Nara, Japan.
[Conference Oral Presentation]Authored by: Paterson, A.
Paterson, AHJ., & Brockel, U. (2014). Developement of a Spreay Dried Fruit Juice Powder. (pp. 80 - 80). , RGJ PhD Congress XV Thailand: Thailand Research Fund
[Conference Abstract]Authored by: Paterson, A.
Saw, HY., Davies, CE., Paterson, AHJ., & Jones, JR.Correlation between powder flow properties measured by shear testing and Hausner ratio.
[Conference Oral Presentation]Authored by: Davies, C., Jones, J., Paterson, A.
Ranger, H., Paterson, AHJ., & McLeod, J.(2014, April). The effect of temperature on the developmentof browning of amorphous and crystalline lactose. . (pp. 1 - 5). Retreived from http://www.tsae2014.rmutt.ac.th/?cat=17
[Conference]Authored by: Paterson, A.
Rajchasom, S., Bronlund, JE., Paterson, AHJ., & Bailey, DG. (2014). Image analysis of the browning reactions in foods. 7th International Conference on Agricultural Engineering (TSAE 2014). (pp. 1 - 5). : 7th International Conference on Agricultural Engineering (TSAE 2014)
[Conference Paper in Published Proceedings]Authored by: Bailey, D., Bronlund, J., Paterson, A.
Saw, HS., Davies, CE., Paterson, AHJ., & Jones, JR. (2013). The influence of particle size distribution and tapping on the bulk density of milled lactose. Chemeca 2013. (pp. 1 - 5). : Chemeca 2013 Challenging Tomorrow
[Conference Paper in Published Proceedings]Authored by: Davies, C., Jones, J., Paterson, A.
Paterson, AHJ., Ripberger, GD., Jones, JR., & Holt, R. (2013, September). Wood pyrolysis – Why size matters.. Presented at Callaghan Innovation. Wellington, New Zealand.
[Conference Oral Presentation]Authored by: Jones, J., Paterson, A.
Paterson, AHJ., Davies, CE., Saw, HY., Jones, JR., & Brisson, G. (2013). Yield Loci of Lactose Powders at low Consolidation Stresses: Measurement and Modellin. Presented at paper 598a AICHE annual meeting. San Francisco.
[Conference Oral Presentation]Authored by: Davies, C., Jones, J., Paterson, A.
Paterson, AHJ., Wu, D., & Agrawal, S. (2013). Secondary Nucleation of Lactose by Fluid Shear Forces. Presented at paper 789d AICHE annual meeting. San Francisco.
[Conference Oral Presentation]Authored by: Paterson, A.
Paterson, AHJ., Ripberger, GD., Jones, JR., & Holt, R. (2013, September). Temperature Regime of Secondary Char Forming Reactions in the Pyrolysis of Radiata Pine. Presented at Chemeca 2013: Challenging tomorrow. Brisbane, Australia.
[Conference Oral Presentation]Authored by: Jones, J., Paterson, A.
Ripberger, GD., Jones, JR., & Paterson, AHJ. (2013, July). Secondary char formation. Part 1. It's role, potential and limitations in the manufacture of biochar. Presented at New Zealand 2013 Biochar Workshop. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Jones, J., Paterson, A.
Ripberger, GD., Jones, JR., & Paterson, AHJ. (2013, July). Secondary char formation. Part 2. Questions to be answered. Presented at New Zealand 2013 Biochar Workshop. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Jones, J., Paterson, A.
Saw, HY., Davies, CE., Jones, JR., Brisson, G., Paterson, AHJ., & Davies, CE. (2013). Shear failure of lactose powders at low consolidation stresses. : Chemeca2013
[Conference Paper in Published Proceedings]Authored by: Davies, C., Paterson, A.
Saw, HY., Davies, CE., Brisson, G., Paterson, AHJ., & Jones, JR. (2013). Bulk density of lactose powders under low consolidation stresses. Chemeca 2013: Challenging Tomorrow. Vol. 41 (pp. 295 - 295). Barton, Australia: Chemeca2013
[Conference Paper in Published Proceedings]Authored by: Davies, C., Jones, J., Paterson, A.
Bridges, RP., Paterson, AHJ., & Jones, JR. (2013). Design and characterisation of an open source pyrolyser for biochar production. Chemeca 2013: Challenging Tomorrow. Vol. Paper number 27038 (pp. 363 - 368). Barton, Australia: Chemeca 2013 Challenging Tomorrow
[Conference Paper in Published Proceedings]Authored by: Jones, J., Paterson, A.
Ripberger, GD., Jones, JR., Paterson, AHJ., & Holt, R. (2013). Temperature regime of secondary char forming reactions in the pyrolysis of radiata pine. CD-ROM Professional. (pp. 124 - 129). Barton, ACT: CHEMECA 2013 Challenging Tomorrow
[Conference Paper in Published Proceedings]Authored by: Jones, J., Paterson, A.
Davies, CE., Saw, HY., Jones, JR., Brisson, G., & Paterson, AHJ. (2014). Yield Loci of Lactose Powders At Low Consolidation Stresses: Measurement and Modeling. In https://aiche.confex.com/aiche/2013/webprogram/Paper340638.html, 2013 AIChE Annual Meeting
[Conference Abstract]Authored by: Davies, C., Jones, J., Paterson, A.
Saw, HY., Davies, CE., Paterson, AHJ., & Jones, JR. (2013). Gas-fluidization and flow properties of fine lactose and mineral powders. THE 14TH INTERNATIONAL CONFERENCE ON FLUIDIZATION – FROM FUNDAMENTALS TO PRODUCTS. (pp. 1 - 9). : The 14th International Conference on Fuidization – From Fundamentals to Products
[Conference Paper in Published Proceedings]Authored by: Davies, C., Jones, J., Paterson, A.
Paterson, AHJ., Wu, D., & Agrawal, S.(2013). Secondary nucleation of lactose by fluid shear forces. Paper presented at the meeting of Separations Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future
[Conference Paper]Authored by: Paterson, A.
Meas, P., Paterson, AHJ., Cleland, DJ., Bronlund, JE., Mawson, J., Hardacre, A., . . . Rickman, JF.Relating rice grain quality to conditions during sun drying.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D., Paterson, A.
Ripberger, GD., Jones, JR., & Paterson, AHJ. (2012). Modelling secondary char formation reactions — Implication for the manufacture of biochar. Poster session presented at the meeting of Chemeca 2012: Quality of life through chemical engineering. Wellington, New Zealand
[Conference Poster]Authored by: Jones, J., Paterson, A.
Ripberger, GD., Jones, JR., & Paterson, AHJ. (2012, February). The necessity for a char formation model. Presented at New Zealand 2012 Biochar Workshop. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Jones, J., Paterson, A.
Paterson, T., Clark, ZL., Mcleod, J., Bronlund, JE., & Joe, R. (2012). Amorphous lactose crystallisation kinetics. In Proceedings of the 5th International Symposium on Spray Dried Dairy Products(pp. 48 - 48). , 5th IDF/INRA International Symposium on Spray Dried Dairy Products [SDDP2012] France: Institut National de la Recherche Agronomique
[Conference Abstract]Authored by: Bronlund, J., Paterson, A.
Paterson, T., Ripberger, GD., & Bridges, RP. (2012). Measurement of the viscosity of freeze dried amorphous lactose near the glass transition temperature. In Proceedings of the 5th International Symposium on Spray Dried Dairy Products(pp. 45 - 45). , 5th IDF/INRA International Symposium on Spray Dried Dairy Products [SDDP2012] France: Institut National de la Recherche Agronomique
[Conference Abstract]Authored by: Paterson, A.
Saw, HY., Davies, CE., & Paterson, T. (2012, July). Tracking the transitions in gas-fluidized beds with measurements of pressure fluctuations. Presented at 5th Asian Particle Technology Symposium: Particle Technology: Fundamentals and Applications for Nanotechnology, Biotechnology and Energy Research in the 21st Century. Singapore.
[Conference Oral Presentation]Authored by: Davies, C., Paterson, A.
Agrawal, SG., Paterson, T., & McLeod, J. (2012). Shear nucleation studies on alpha-lactose monohydrate. Crystal Growth of Organic Materials [CGOM10] 10th International Workshop: Proceedings. (pp. 144 - 146). Ireland: Crystal Growth of Organic Materials [CGOM10] 10th International Workshop
[Conference Paper in Published Proceedings]Authored by: Paterson, A.
Shaffer, KR., Paterson, T., Davies, CE., & Hebbink, GA. (2012). Continuous orifice nucleation of lactose. Crystal Growth of Organic Materials [CGOM10] 10th International Workshop: Programme and Abstracts. (pp. 38 - 40). Ireland: Crystal Growth of Organic Materials [CGOM10] 10th International Workshop
[Conference Paper in Published Proceedings]Authored by: Davies, C., Paterson, A.
Rijchasom, S., Bronlund, JE., Paterson, T., & Bailey, DG. (2012, September). The study of the effect of water activity on the browning kinetics of pastry at high process temperatures. Presented at CHEMCA 2012: Quality of Life Through Engineering. Wellington, New Zealand.
[Conference Oral Presentation]Authored by: Bailey, D., Bronlund, J., Paterson, A.
Saw, HY., Davies, C., Brisson, G., Paterson, T., & Jones, J. (2012). Characterization of fine food powders at low consolidation stresses. In Chemeca 2012: Quality of life through chemical engineering: Speaker Abstracts, Chemeca 2012: Quality of life through chemical engineering Australia
[Conference Abstract]Authored by: Davies, C., Jones, J., Paterson, A.
Saw, HY., Davies, C., Brisson, G., Paterson, T., & Jones, J. (2012, September). Characterization of fine food powders at low consolidation stresses. Presented at Chemeca 2012: Quality of life through chemical engineering. Wellington, New Zealand.
[Conference Oral Presentation]Authored by: Davies, C., Jones, J., Paterson, A.
Saw, HY., Davies, C., Brisson, G., Paterson, T., & Jones, J. (2012). Relationships between particle properties of fine powders and flow properties under low compaction stresses. In Proceedings of the American Institute of Chemical Engineers (AIChE) Annual Meeting, Cleaner Energy, Stronger Economy, Better Living, American Institute of Chemical Engineers (AIChE) Annual Meeting, Cleaner Energy, Stronger Economy, Better Living United States: American Institute of Chemical Engineers
[Conference Abstract]Authored by: Davies, C., Jones, J., Paterson, A.
Saw, HY., Davies, C., Brisson, G., Paterson, T., & Jones, J. (2012, October). Relationships between particle properties of fine powders and flow properties under low compaction stresses. Presented at American Institute of Chemical Engineers (AIChE) Annual Meeting, Cleaner Energy, Stronger Economy, Better Living. Pittsburgh, PA, United States.
[Conference Oral Presentation]Authored by: Davies, C., Jones, J., Paterson, A.
Saw, HY., Davies, C., Brisson, G., Paterson, T., & Jones, J. (2012). Characterization of lactose powders at low consolidation stresses. Chemeca 2012: Quality of life through chemical engineering: 23-26 September 2012, Wellington, New Zealand. (pp. 706 - 715). Australia: Chemeca 2012: Quality of life through chemical engineering
[Conference Paper in Published Proceedings]Authored by: Davies, C., Jones, J., Paterson, A.
Saw, HY., Davies, CE., & Paterson, T. (2012). Tracking the transitions in gas-fluidized beds with measurements of pressure fluctuations. In RWM. Lau, EWC. Lim, R. Deng, & C-H. Wang (Eds.) Proceedings of the 5th Asian Particle Technology Symposium. Singapore: 5th Asian Particle Technology Symposium: Particle Technology: Fundamentals and Applications for Nanotechnology, Biotechnology and Energy Research in the 21st Century
[Conference Paper in Published Proceedings]Authored by: Davies, C., Paterson, A.
Paterson, T., & Quignon, L. (2012). Ostwald ripening in lactose crystal systems. Poster session presented at the meeting of Crystal Growth of Organic Materials [CGOM10] 10th International Workshop. Limerick, Ireland
[Conference Poster]Authored by: Paterson, A.
Agrawal, SG., Paterson, T., & McLeod, J. (2012, June). Shear nucleation studies on alpha-lactose monohydrate. Presented at Crystal Growth of Organic Materials [CGOM10] 10th International Workshop. Limerick, Ireland.
[Conference Oral Presentation]Authored by: Paterson, A.
Shaffer, KR., Paterson, T., Davies, CE., & Hebbink, GA. (2012, June). Continous orifice nucleation of lactose. Presented at Crystal Growth of Organic Materials [CGOM10] 10th International Workshop. Limerick, Ireland.
[Conference Oral Presentation]Authored by: Davies, C., Paterson, A.
Clark, Z., Paterson, AHJ., Joe, R., & Mcleod, JS.Amorphous lactose crystallisation kinetics.
[Conference Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Paterson, AHJ., Ripberger, GD., & Bridges, RP.Measurement of the viscosity of freeze dried amorphous lactose near the glass transition temperature.
[Conference Oral Presentation]Authored by: Paterson, A.
Rajchasom, S., Bronlund, JE., Paterson, T., & Bailey, DG. (2012). The study of the effect of water activity on the browning kinetics of pastry at high process temperatures. CHEMCA 2012: Quality of Life Through Engineering: Presenters. (pp. 1 - 8). New Zealand: CHEMCA 2012: Quality of Life Through Engineering
[Conference Paper in Published Proceedings]Authored by: Bailey, D., Bronlund, J., Paterson, A.
Meas, P., Paterson, AHJ., Cleland, DJ., Bronlund, JE., Mawson, AJ., Hardacre, A., . . . Rickman, JF.A mathematical model of solar drying of rice.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D., Paterson, A.
Paterson, AH., & Smakman, T.Effect Of Galactose Concentration On The Reaction Kinetics Of Lactose Crystallizations. (pp. 1 - 7). Australia: CHEMECA 2011
[Conference Paper in Published Proceedings]Authored by: Paterson, A.
Ripberger, G., & Paterson, AH.Measurement Of The Viscosity Of Amorphous Lactose Near The Glass Transition Temperature. (pp. 1 - 8). Australia: CHEMECA 2011
[Conference Paper in Published Proceedings]Authored by: Paterson, A.
Agrawal, S., McLeod, J., Paterson, AH., & Jones, J.Secondary Nucleation Studies on Lactose: A Mechanistic Understanding. (pp. 1 - 11). : CHEMECA 2011
[Conference Paper in Published Proceedings]Authored by: Jones, J., Paterson, A.
Rajchasom, S., Bronlund, JE., Paterson, T., & Bailey, D. (2011). Kinetic study on non enzymatic browning in pastry baking. CHEMECA 2011: Engineering a Better World: Proceedings online. (pp. 1 - 11). Australia: CHEMECA 2011: Engineering a Better World
[Conference Paper in Published Proceedings]Authored by: Bailey, D., Bronlund, J., Paterson, A.
Bronlund, J., & Paterson, A. (2011). A model to predict moisture migration in bulk powders subjected to temperature gradients. Poster session presented at the meeting of 11th International Congress on Engineering and Food (ICEF11). Athens, Greece
[Conference Poster]Authored by: Bronlund, J., Paterson, A.
Bronlund, J., & Paterson, A. (2011). A model to predict moisture migration in bulk powders subjected to temperature gradients. In PS. Taoukis, NG. Stoforos, VT. Karakthanos, & GD. Saravacos (Eds.) Proceedings of the 11th International Congress on Engineering and Food (ICEF11). (pp. 1429 - 1435).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Mohammad Rashedi, I., Paterson, A., Wilkinson, B., & Purchas, R. (2011). Making meat stick. Poster session presented at the meeting of 11th International Congress on Engineering and Food (ICEF11). Athens, Greece
[Conference Poster]Authored by: Paterson, A., Wilkinson, B.
Mohammad Rashedi, I., Paterson, A., Wilkinson, B., & Purchas, R. (2011). Initial work on developing a cooking protocol for producing re-structured meat under controlled conditions. Poster session presented at the meeting of 11th International Congress on Engineering and Food (ICEF11). Athens, Greece
[Conference Poster]Authored by: Paterson, A., Wilkinson, B.
Ismail-Fitry, MR., Paterson, AHJ., Wilkinson, BHP., & Purchas, RW. (2011). Initial work on developing a cooking protocol for producing re-structured meat under controlled conditions. In G. Saravacos, P. Taoukis, M. Krokida, V. Karathanos, H. Lazarides, N. Stoforos, . . . S. Yanniotis (Eds.) 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11). Vol. 1 (pp. 662 - 666). : 11th International Congress on Engineering and Food (ICEF)
[Conference Paper in Published Proceedings]Authored by: Paterson, A., Wilkinson, B.
Paterson, A., & Ripberger, G. (2011, May). Measurement of the effective diffusion coefficient of water in spray dried amorphous lactose particles. Presented at 11th International Congress on Engineering and Food (ICEF11). Athens, Greece.
[Conference Oral Presentation]Authored by: Paterson, A.
Paterson, A., & Ripberger, G. (2011). Measurement of the effective diffusion coefficient of water in spray dried amorphous lactose particles. In PS. Taoukis, NG. Stoforos, VT. Karakthanos, & GD. Saravacos (Eds.) Proceedings of the 11th International Congress on Engineering and Food (ICEF11). (pp. 815 - 821).
[Conference Paper in Published Proceedings]Authored by: Paterson, A.
Shaffer, K., Davies, C., Paterson, A., & Hebbink, G. (2011, May). Stokes shape factor for lactose crystals. Presented at 11th International Congress on Engineering and Food (ICEF11). Athens, Greece.
[Conference Oral Presentation]Authored by: Davies, C., Paterson, A.
Shaffer, K., Davies, C., Paterson, A., & Hebbink, G. (2011). Stokes shape factor for lactose crystals. In PS. Taoukis, NG. Stoforos, VT. Karakthanos, & GD. Saravacos (Eds.) Proceedings of the 11th International Congress on Engineering and Food (ICEF11). (pp. 51 - 56).
[Conference Paper in Published Proceedings]Authored by: Davies, C., Paterson, A.
Meas, P., Paterson, AHJ., Cleland, DJ., Bronlund, JE., Mawson, AJ., Hardacre, A., . . . Rickman, JF.Measurement of Bed Grain and Air Conditions during Solar Drying of Rice.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D., Paterson, A.
Meas, P., Paterson, AHJ., Cleland, DJ., Bronlund, JE., Mawson, AJ., Hardacre, A., . . . Rickman, JF.Effects of Different Solar Drying Methods on Drying Time and Rice Grain Quality.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D., Paterson, A.
Peacey, M., & Paterson, A. (2010). Extraction of sialic oligosaccharides from milk process streams. In 40th Australasian Chemical Engineering Conference(pp. 1 - 9). : The Institution of Engineers, Australia
[Conference Abstract]Authored by: Paterson, A.
Shaffer, K., Paterson, A., & Davies, C. (2010). Determination of a volume shape factor of Lactose crystals by a sedimentation method. In 40th Australasian Chemical Engineering Conference(pp. 1 - 9). : The Institution of Engineers, Australia
[Conference Abstract]Authored by: Davies, C., Paterson, A.
Ripberger, G., & Paterson, AH.(2009). Using water activity to follow the crystallisation process in honey. . Christchurch, New Zealand
[Conference Other]Authored by: Paterson, A.
Ripberger, G., & Paterson, AH. (2009, June). Measuring the particle size of glucose crystals in honey. Presented at New Zealand Institute Food Science and Technology Conference - Food elements: Putting the pieces together. Christchurch, New Zealand.
[Conference Oral Presentation]Authored by: Paterson, A.
Williams, AM., Jones, JR., Paterson, AH., & Pearce, DL. (2009). Effect of fines on agglomeration in spray dryers: An experimental study. 9th International Symposium on Agglomeration and 4th International Granulation Workshop.
[Conference Paper in Published Proceedings]Authored by: Jones, J., Paterson, A.
Murti, RA., Paterson, AH., Pearce, D., & Bronlund, JE.(2009). Particle gun versus fluid bed for measuring the stickiness point. . Melbourne Convention Centre, Melbourne, VIC
[Conference Other]Authored by: Bronlund, J., Paterson, A.
Ripberger, GD., & Paterson, AHJ. (2008, October). Measuring the crystals in Manuka honey. Presented at Society of Chemical Engineers In New Zealand Incorporated Annual Conference and AGM. Hamilton, New Zealand.
[Conference Oral Presentation]Authored by: Paterson, A.
Paterson, AH.(2008). Stickiness and caking in food powders during manufacture or transport. . Rotorua, New Zealand
[Conference Other]Authored by: Paterson, A.
Ripberger, G., & Paterson, AH.(2008). Measuring the crystals in manuka honey. . Hamilton, NZ
[Conference Paper]Authored by: Paterson, A.
Chondroyannis, V., & Paterson, AH.(2008). Investigation of what causes lactose to crystallise in clusters. . Hamilton, NZ
[Conference Other]Authored by: Paterson, A.
Paterson, AH., Bronlund, JE., Murti, RA., & Pearce, DL. (2008). Effect of lactose source during milk powder standardisation on their stickiness behaviour. Proceedings of Chemeca 2008.
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Williams, AM., Jones, JR., Paterson, AH., & Pearce, DL. (2008, February). The effect of the recycle fines stream on agglomeration in spray drier. Presented at Food Powders: Creation, Processing, Characterisation and Handling. China Agriculture University, Beijing, China.
[Conference Oral Presentation]Authored by: Jones, J., Paterson, A.
Jones, JR., Werner, SR., & Paterson, AH. (2008, February). Design requirements for air-suspension coating with application to the food industry. Presented at Food Powders: Creation, Processing, Characterisation and Handling. China Agriculture University, Beijing, China.
[Conference Oral Presentation]Authored by: Jones, J., Paterson, A.
McLeod, J., Paterson, AH., Jones, JR., & Bronlund, JE. (2007, May). Primary nucleation of alpha lactose monohydrate: The effect of supersaturation and temperature. Presented at IDF Symposium: 'Lactose and its Derivatives'. Moscow, Russia.
[Conference Oral Presentation]Authored by: Bronlund, J., Jones, J., Paterson, A.
Paterson, AH., & Bronlund, JE. (2007, May). Avoiding caking in bulk lactose - the effect of amorphous lactose. Presented at IDF Symposium: 'Lactose and its Derivatives'. Moscow, Russia.
[Conference Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Davies, CE., Jones, JR., Paterson, AH., Webster, ES., & Tallon, SJ. (2007). Measurement and characterization in powder processing. Poster session presented at the meeting of International Fine Particles Research Institute Annual General Meeting. Scarborough, WA
[Conference Poster]Authored by: Davies, C., Jones, J., Paterson, A.
Paterson, AH., & Wang, X. (2007). Blow tester results compared to Jenike cell shear tester results. Proceedings of CHEMECA 2007: Academia and Industry Strengthening the Profession. (pp. 553 - 559).
[Conference Paper in Published Proceedings]Authored by: Paterson, A.
Srichantra, A., Newstead, D., McCarthy, OJ., & Paterson, AH. (2007, June). Effect of milk preheating on fouling of a pilot scale UHT sterilizing plant by recombined, reconstituted and fresh whole milks. Presented at Food - The Challenges: New Zealand Institute of Food Science and Technology (NZIFST) Conference. Wellington, NZ.
[Conference Oral Presentation]Authored by: Paterson, A.
Williams, AM., Jones, JR., Paterson, AH., & Pearce, D. (2006). Will they stick?. Poster session presented at the meeting of MacDiarmid Young Scientist of the Year Awards. Auckland, NZ
[Conference Poster]Authored by: Jones, J., Paterson, A.
Murti, RA., Paterson, AH., Pearce, D., & Bronlund, JE. (2006). The stickiness myth. Poster session presented at the meeting of MacDiarmid Young Scientist of the Year Awards. Auckland, NZ
[Conference Poster]Authored by: Bronlund, J., Paterson, A.
McLeod, JS., Paterson, AH., Jones, JR., & Bronlund, JE. (2006). A population under pressure. Poster session presented at the meeting of MacDiarmid Young Scientist of the Year Awards. Auckland, NZ
[Conference Poster]Authored by: Bronlund, J., Jones, J., Paterson, A.
Paterson, AH., Anthony, K., & Bronlund, JE. (2006, April). Temperature gradient induced caking of pharmaceutical grade salt. Presented at 06AIChE Conference Proceedings, Volume 2: 5th World Congress on Particle Technology. Orlando, FL.
[Conference Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Paterson, AHJ., Anthony, KJ., & Bronlund, JE. (2006). Temperature gradient induced caking of pharmaceutical grade salt. AIChE Annual Meeting, Conference Proceedings.
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Murti, RA., Paterson, AH., Pearce, D., & Bronlund, JE. (2006, April). Characterisation of the sticky point of dairy powders using the particle gun technique. Presented at 06AIChE Conference Proceedings, Volume 2: 5th World Congress on Particle Technology. Orlando, FL.
[Conference Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Murti, RA., Paterson, AH., Pearce, D., & Bronlund, JE. (2006). Characterisation of the sticky point of dairy powders using the particle gun technique. 06AIChE Conference Proceedings, Volume 2: 5th World Congress on Particle Technology. (pp. unpaged - 17).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Paterson, AH., Zuo, J., Bronlund, JE., & Chatterjee, R. (2006, April). Stickiness curves of high fat dairy powders using the particle gun. Presented at 06AIChE Conference Proceedings, Volume 2: 5th World Congress on Particle Technology. Orlando, FL.
[Conference Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Paterson, AH., Zuo, JY., Bronlund, JE., & Chatterjee, R. (2006). Stickiness curves of high fat dairy powders using the particle gun. AIChE Annual Meeting, Conference Proceedings.
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Murti, RA., Paterson, AH., Pearce, D., & Bronlund, JE. (2006). Controlling SMP stickiness by changing the wall material: Feasible or not?. In BR. Young, DA. Patterson, & XD. Chen (Eds.) Proceedings of CHEMECA 2006: Knowledge and Innovation.
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Sirchantra, A., Newstead, D., McCarthy, OJ., & Paterson, AH. (2006). Effect of preheating on fouling of a pilot scale UHT sterilizing plant by fresh, recombined and reconstituted whole milks. In DI. Wilson, JYM. Chew, PJ. Fryer, & APM. Hasting (Eds.) Fouling, Cleaning and Disinfection in Food Processing Conference: Proceedings. (pp. 228 - 237).
[Conference Paper in Published Proceedings]Authored by: Paterson, A.
McLeod, JS., Jones, JR., & Paterson, AH. (2006, September). A preliminary look at the use of the Weibull distribution for the prediction of growth rate dispersion in lactose crystals which have been preselected based on size. Presented at CHEMECA 2006. Auckland, NZ.
[Conference Oral Presentation]Authored by: Jones, J., Paterson, A.
Werner, SR., Edmonds, R., Jones, JR., Bronlund, JE., & Paterson, AH. (2006). Discretization of temperature and moisture content for determining surface temperature of single droplets during dying. 5th World Congress on Particle Technology (06AIChE Conference Proceedings: Volume 2).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Jones, J., Paterson, A.
Werne, SRL., Edmonds, RL., Jones, JR., Bronlund, JE., Anthony, H., & Paterson, J.Discretization of temperature and moisture content for determining surface temperature of single droplets during drying.
[Conference Oral Presentation]Authored by: Bronlund, J., Jones, J., Paterson, A.
Werner, SR., Edmonds, R., Jones, JR., Bronlund, JE., & Paterson, AH. (2006). Single droplet drying: Transition from the effective diffusion model to a modified receding interface model. 5th World Congress on Particle Technology (06AIChE Conference Proceedings: Volume 2).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Jones, J., Paterson, A.
Werner, SRL., Edmonds, RL., Jones, JR., Bronlund, JE., & Paterson, AHJ.Single droplet drying: Transition from the effective diffusion model to a modified receding interface model.
[Conference Oral Presentation]Authored by: Bronlund, J., Jones, J., Paterson, A.
Williams, AM., Jones, JR., Paterson, AH., & Pearce, DL. (2006). Agglomeration in the spray zone of a spray drier: Determining an agglomeration index. 5th World Congress on Particle Technology (06AIChE Conference Proceedings: Volume 2).
[Conference Paper in Published Proceedings]Authored by: Jones, J., Paterson, A.
Williams, AM., Jones, JR., Paterson, AHJ., & Pearce, DL.Agglomeration in the spray zone of a spray drier: Determining an agglomeration index.
[Conference Oral Presentation]Authored by: Jones, J., Paterson, A.
McLeod, JS., Jones, JR., & Paterson, AH. (2006). A preliminary look at the use of the Weibull distribution for the prediction of growth rate dispersion in lactose crystals which have been preselected based on size. In CHEMECA 2006(pp. 129). : University of Auckland, Centre for Continuing Education
[Conference Abstract]Authored by: Jones, J., Paterson, A.
McLeod, JS., Jones, JR., & Paterson, AH. (2006). A preliminary look at the use of the Weibull distribution for the prediction of growth rate dispersion in lactose crystals which have been preselected based on size. In BR. Young, DA. Patterson, & XD. Chen (Eds.) Proceedings of CHEMECA 2006: Knowledge and Innovation.
[Conference Paper in Published Proceedings]Authored by: Jones, J., Paterson, A.
McLeod, JS., Paterson, TH., & Davies, CE. (2005). Determining a relationship between the attrition of α-lactose monohydrate observed in an impact testing device and that observed in a pneumatic conveying line. (pp. 217). , 7th World Congress of Chemical Engineering Rugby, UK: Institution of Chemical Engineers
[Conference Abstract]Authored by: Davies, C., Paterson, A.
Clarke, R., & Paterson, TH. (2005). The effect of particle size on the isotherms of sucrose. (pp. 110). , Chemeca 2005 Brisbane, QLD: Institution of Engineers, Australia
[Conference Abstract]Authored by: Paterson, A.
McLeod, JS., & Paterson, TH. (2005, September). Determining the role of sliding contact in the adhesion of alpha lactose monohydrate to a conveying line wall. Presented at Chemeca 2005. Brisbane, QLD.
[Conference Oral Presentation]Authored by: Paterson, A.
McLeod, JS., & Paterson, TH. (2005). A preliminary study into the role of sliding contact in the adhesion of alpha lactose monohydrate to a conveying line wall. Chemeca 2005: Proceedings. (pp. unpaged). Brisbane, QLD
[Conference Paper in Published Proceedings]Authored by: Paterson, A.
McLeod, JS., & Paterson, TH. (2005). Determining the role of sliding contact in the adhesion of alpha lactose monohydrate to a conveying line wall. (pp. 111). , Chemeca 2005 Brisbane, QLD: Institution of Engineers, Australia
[Conference Abstract]Authored by: Paterson, A.
Clarke, R., Paterson, TH., Foster, KD., & Dobbie, A. (2005). Do fine particles cause sugar to cake?. Poster session presented at the meeting of MacDiarmid Young Scientists of the Year Awards. Auckland, NZ
[Conference Poster]Authored by: Paterson, A.
Williams, AM., Jones, JR., Paterson, TH., & Pearce, DL. (2005, June). Fines flowrate estimation using pressure drop. Presented at 2005 Joint Conference of Society of Chemical Engineers New Zealand (SCENZ)/ Food Engineering Association of New Zealand (FEANZ). Christchurch, NZ.
[Conference Oral Presentation]Authored by: Jones, J., Paterson, A.
Clarke, RM., Paterson, TH., Foster, KD., & Dobbie, A. (2005, September). The effect of particle size on the isotherms of sucrose. Presented at CHEMECA Conference. Hilton Hotel, Brisbane, QLD.
[Conference Oral Presentation]Authored by: Paterson, A.
Mcleod, JS., & Paterson, AH. (2005). Determining the role of sliding contact in the adhesion of alpha lactose monohydrate to a conveying line wall. CHEMECA 2005. (pp. unpaged). Canberra, QLD
[Conference Paper in Published Proceedings]Authored by: Paterson, A.
Williams, AM., Jones, JR., Paterson, AH., & Pearce, DL. (2005). Fines flowrate estimation using pressure drop. Joint Conference of Society of Chemical Engineers New Zealand/Food Engineering Association of New Zealand. (pp. 36 - 41). Christchurch, NZ
[Conference Paper in Published Proceedings]Authored by: Jones, J., Paterson, A.
Clarke, RM., Paterson, AH., Foster, KD., & Dobbie, A. (2005). The effect of particle size on the isotherms of sucrose. CHEMECA 2005 Conference. (pp. 1 - 5). Australia
[Conference Paper in Published Proceedings]Authored by: Paterson, A.
Mcleod, JS., Paterson, AH., & Davies, CE. (2005). Determining a relationship between the attrition of α-lactose monohydrate observed in an impact testing device and that observed in a pneumatic conveying line. 7th World Congress of Chemical Engineering (Incorporating the 5th European Congress of Chemical Engineering). (pp. 1 - 8). Glasgow, UK
[Conference Paper in Published Proceedings]Authored by: Davies, C., Paterson, A.
Williams, AM., Jones, JR., Paterson, AH., & Pearce, DL. (2005). Agglomeration in the dairy spray driers: A micro process approach. 8th International Symposium on Agglomeration. (pp. 267 - 273). Bangkok, Thailand
[Conference Paper in Published Proceedings]Authored by: Jones, J., Paterson, A.
Werner, SR., Jones, JR., Paterson, AH., & Archer, RH. (2005). Development of droplet stickiness during drying. 8th International Symposium on Agglomeration. (pp. 87 - 106). Bangkok, Thailand
[Conference Paper in Published Proceedings]Authored by: Archer, R., Jones, J., Paterson, A.
Werner, SR., Jones, JR., Paterson, AH., Archer, RH., & Pearce, DL. (2005). Droplet impact and spreading in relation to air-suspension particle coating. 8th International Symposium on Agglomeration. (pp. 233 - 250). Bangkok, Thailand
[Conference Paper in Published Proceedings]Authored by: Archer, R., Jones, J., Paterson, A.
Werner, SR., Jones, JR., Paterson, TH., & Archer, RH. (2004, September). Coating droplet stickiness. Presented at 32nd Australasian Chemical Engineering Conference: Chemeca 2004: Sustainable Processes. Sydney, NSW.
[Conference Oral Presentation]Authored by: Archer, R., Jones, J., Paterson, A.
Werner, SR., Jones, JR., Paterson, AH., & Archer, RH. (2004). Coating droplet stickiness. 32nd Australasian Chemical Engineering Conference: Chemeca 2004: Sustainable Processes. (pp. 1 - 8). Sydney, NSW
[Conference Paper in Published Proceedings]Authored by: Archer, R., Jones, J., Paterson, A.
Williams, AM., Jones, JR., Pearce, DL., & Paterson, TH. (2004, September). Surface tension of milks and milk concentrates. Presented at 32nd Australasian Chemical Engineering Conference: Chemeca 2004 Sustainable Processes. Sydney, NSW.
[Conference Oral Presentation]Authored by: Jones, J., Paterson, A.
Williams, AM., Jones, JR., Pearce, DL., & Paterson, AH. (2004). Surface tension of milks and milk concentrates. 32nd Australasian Chemical Engineering Conference: Chemeca 2004: Sustainable Processes. (pp. 1 - 6). Sydney, NSW
[Conference Paper in Published Proceedings]Authored by: Jones, J., Paterson, A.
Austin, PT., Woodward, C., de Winter, J., Wiggins, H., Bakker, HH., Paterson, AH., . . . de Bruin, J. (2004, March). Temperature control: Practical issues related to study of temperature response dynamics. Presented at International Controlled Environment Meeting. Brisbane, QLD.
[Conference Oral Presentation]Authored by: Bakker, H., Paterson, A.
Williams, AM., Jones, JR., Paterson, TH., & Pearce, DL. (2004). Surface tension of milk concentrates. Poster session presented at the meeting of 2nd International Symposium on Spray Drying of Milk Products. Cork, Ireland
[Conference Poster]Authored by: Jones, J., Paterson, A.
Zuo, J., Paterson, AH., Bronlund, JE., & Truong, T. (2004). Push your spray drier to the limit. Poster session presented at the meeting of 2nd International Symposium on Spray Drying of Milk Products. Cork, Ireland
[Conference Poster]Authored by: Bronlund, J., Paterson, A.
Zuo, J., Paterson, AH., Bronlund, JE., & Truong, T. (2004). The stickiness curve of dairy powders. Poster session presented at the meeting of 2nd International Symposium on Spray Drying of Milk Products. Cork, Ireland
[Conference Poster]Authored by: Bronlund, J., Paterson, A.
Billings, SW., & Paterson, TH. (2003, May). Thermal activity monitor (TAM) determination of amorphous content in sucrose. Presented at Sixty-second Annual Meeting of Sugar Industry Technologists. Hamilton Island, QLD.
[Conference Oral Presentation]Authored by: Paterson, A.
Mcleod, JS., Paterson, AH., & Tretiakov, A. (2003). The effect of initial breeding on the secondary nucleation rate of lactose. Proceedings of the 2003 Joint Conference of the Society of Chemical Engineers NZ (SCENZ)/Food Engineering Association of New Zealand (FEANZ)/Engineering Materials Group (EMG). (pp. 66 - 73). Wellington, NZ
[Conference Paper in Published Proceedings]Authored by: Paterson, A., Tretiakov, A.
Paterson, AH., Bronlund, JE., & O'Donnell, AM. (2003). To condition or not to condition the amorphous lactose associated with some crystalline lactose powders?. CHEMECA 2003: 31st Australasian Chemical Engineering Conference. (pp. 1 - 7). Adelaide, SA
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Paterson, AH., & Hearn, CR. (2003). Granulation in a UASB treating a thermal mechanical pulp waste water. CHEMECA 2003: 31st Australasian Chemical Engineering Conference. (pp. 1 - 8). Adelaide, SA
[Conference Paper in Published Proceedings]Authored by: Paterson, A.
McLeod, J., & Paterson, AH. (2003). The adhesion and buildup of lactose in a pneumatic conveying line. Proceedings of the 31st Australasian Chemical Engineering Conference: Products and Processes for the 21st Century. (pp. 1 - 7). Canberra, ACT
[Conference Paper in Published Proceedings]Authored by: Paterson, A.
Billings, SW., & Paterson, AH. (2003). Thermal activity monitor (TAM) determination of amorphous content in sucrose. The Sixty-Second Annual Meeting of Sugar Industry Technologists (SIT). Vol. 63 (pp. 1 - 11). Sugar Land, TX
[Conference Paper in Published Proceedings]Authored by: Paterson, A.
Mcleod, JS., & Paterson, TH. (2002, September). The effect of impact velocity on the attrition behaviour of Crystalline Monohydrate. Presented at The 9th Asia Pacific Confederation of Chemical Engineers (APCChE) Congress and CHEMECA 2002. Christchurch, NZ.
[Conference Oral Presentation]Authored by: Paterson, A.
Mcleod, JS., & Paterson, AH. (2002). The effect of impact velocity on the attrition behaviour of crystalline α-lactose monohydrate. 9th Asian Pacific Confederation of Chemical Engineering Congress and CHEMECA 2002 Conference. (pp. 573 - 580). Christchurch, NZ
[Conference Paper in Published Proceedings]Authored by: Paterson, A.
Paterson, TH., Bronlund, JE., & Brooks, GF. (2001, November). The blow test for measuring the stickiness of powders. Presented at Seventh Conference of Food Engineering. Reno, NV.
[Conference Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Brooks, GF., Paterson, TH., & Bronlund, JE. (2001, November). Residual moisture in amorphous lactose and its effect on Tg. Presented at Seventh Conference of Food Engineering. Reno, NV.
[Conference Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Foster, KD., Bronlund, JE., & Paterson, AH. (2001). Prediction of moisture sorption isotherms for multicomponent powders. In J. Welti-Chanes, GV. Barbosa-Canovas, & JMA. Eds (Eds.) Proceedings of the Eighth International Congress on Engineering and Food. Vol. 1 (pp. 269 - 273). Lancaster, PA
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Brooks, GF., Paterson, AH., & Bronlund, JE. (2001). Residual moisture in amorphous lactose and its effect on Tg. 7th Conference of Food Engineering (CoFE 2001). (pp. 401 - 407). New York, NY
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Paterson, AH., Bronlund, JE., & Brooks, GF. (2001). The blow test for measuring the stickiness of powders. Seventh Conference of Food Engineering 2001: AICHE conference. (pp. 409 - 414). New York, NY
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Mcleod, JS., & Paterson, AH. (2001). Measuring the breakage velocity of lactose particles. In M. Buckley-Smith, & ML. Eds (Eds.) Proceedings of the 8th Annual New Zealand Engineering and Technology Postgraduate Conference. (pp. 71 - 74). University of Waikato, NZ
[Conference Paper in Published Proceedings]Authored by: Paterson, A.
Foster, KD., Bronlund, JE., & Paterson, TH. (2000, April). Prediction of moisture sorption isotherms for multicomponent powders. Presented at Eighth International Congress on Engineering and Food. Centro de Convenciones Puebla, Puebla, Mexico.
[Conference Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Foster, KD., Bronlund, JE., & Paterson, TH. (2000). Prediction of moisture sorption isotherms for multicomponent powders. In Book of Abstracts(pp. 126 - 126). , Eighth International Congress on Engineering and Food: International Association for Engineering and Food
[Conference Abstract]Authored by: Bronlund, J., Paterson, A.
Foster, KD., Paterson, TH., & Bronlund, JE. (2000, November). The contribution of milk fat towards caking of food powders. Presented at 7th Annual New Zealand Engineering and Technology Postgraduate Conference. Massey University, Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Foster, KD., Paterson, TH., & Bronlund, JE. (2000). The contribution of milk fat towards caking of food powders. In L. Valenzuela, K. Foster, & VP. Eds (Eds.) Proceedings of the 7th Annual NZ Engineering and Technology Postgraduate Conference. (pp. 229 - 234). Palmerston North
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Foster, KD., Paterson, TH., & Bronlund, JE. (2000). Prediction of moisture sorption isotherms for multicomponent powders. In J. Welti-Chanes, GV. Barbosa-Canovas, & JMA. Eds (Eds.) International Congress on Engineering and Food: International Association for Engineering and Food. (pp. 269 - 273). Lancaster, Pennsylvania
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.

Other

Paterson, AHJ. (2015, July). Two decades of lactose research.
[Oral Presentation]Authored by: Paterson, A.
Paterson, AHJ. (2015). Stickiness in milk powders. Presented at Copenhagen, Denmark.
[Oral Presentation]Authored by: Paterson, A.
Paterson, AHJ. (2015, June). The stickiness of dairy powders; work done at Massey University over the last 20 years.
[Oral Presentation]Authored by: Paterson, A.
Ripberger, GD., Jones, JR., & Paterson, AHJ. (2014, June). Die Wissenschaft von einer effektiven Herstellung von Biokohle (The science of producing biochar effectively). In Leibniz-Institut für Agrartechnik Potsdam-Bornim e.V..
[Oral Presentation]Authored by: Jones, J., Paterson, A.
Ripberger, GD., Jones, JR., & Paterson, AHJ. (2014, May). The science of producing biochar effectively. In UK Biochar Research Centre.
[Oral Presentation]Authored by: Jones, J., Paterson, A.
Ripberger, GD., Jones, JR., Paterson, AHJ., & Holt, R. (2013, September). Wood pyrolysis – Why size matters. In Callaghan Innovation.
[Oral Presentation]Authored by: Jones, J., Paterson, A.
Paterson, A. (2011, May). Measurement of the viscosity of amorphous lactose and the effective diffusion coefficient of water in amorphous lactose particles. In Hilmar Cheese Company, Turlock, CA, United States.
[Oral Presentation]Authored by: Paterson, A.
Ihli, J., & Paterson, AHJ.Effect of galacto-oligosaccharide concentration on the kinetics of lactose crystallisation.
[Oral Presentation]Authored by: Paterson, A.
Paterson, A. (2011, May). Cluster formation in lactose crystallisation. In DMV Fonterra Excipients. Presented at Boculo, Netherlands.
[Oral Presentation]Authored by: Paterson, A.
Paterson, A. (2011, May). Carbohydrates. In Saxion University, Enschede, Netherlands.
[Oral Presentation]Authored by: Paterson, A.
Ripberger, GD., & Paterson, AHJ. (2009, April). Using water activity to follow the crystallization process in honey. In Technische Universität Bergakademie Freiberg.
[Oral Presentation]Authored by: Paterson, A.
Billings, SW., Bronlund, JE., & Paterson, AHJ. (2008). Corrigendum to "Effects of capillary condensation on the caking of bulk sucrose" [J. Food Eng. 77 (2006) 887-895] (DOI:10.1016/j.jfoodeng.2005.08.031). (pp. 180).
[Other]Authored by: Bronlund, J., Paterson, A.
McLeod, JS., & Paterson, TH. (2005, June). Beaten into existence: How agitation can be used to induce nucleation. : MacDiarmid Young Scientist of the Year Awards.
[Oral Presentation]Authored by: Paterson, A.
Paterson, TH. (2005, September). Caking in foods: Mechanisms and solutions. : CHEMECA.
[Oral Presentation]Authored by: Paterson, A.
Paterson, TH. (2005). Why dairy powders become sticky. Fonterra
[Other]Authored by: Paterson, A.
Paterson, TH. (2005). Understanding lactose. Bonlac
[Other]Authored by: Paterson, A.
Paterson, TH. (2005). Understanding lactose. Fonterra
[Other]Authored by: Paterson, A.
Paterson, TH. (2005). Stickiness in goat milk powders. Dairy Goat Co-operative
[Other]Authored by: Paterson, A.
Clarke, R., Paterson, TH., & Foster, KD. (2005, May). The effect of particle size on caking in sugar. : NZ Sugar.
[Oral Presentation]Authored by: Paterson, A.
Anthony, K., Bronlund, JE., & Paterson, TH. (2004, June). Anticaking methods for pharmaceutical grade salt. : TechNZ.
[Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Williams, AM., Jones, JR., & Paterson, TH. (2004). Instant milk powder: Onions or grapes?. MacDiarmid Young Scientist of the Year Awards
[Other]Authored by: Jones, J., Paterson, A.
Paterson, TH., Bronlund, JE., & Foster, KD. (2001, February). Stickiness at Massey. : Kiwi Dairy Co. Ltd.
[Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Paterson, AH., Bronlund, JE., Brooks, G., & Foster, KD. (2000, May). Control your stickiness problems. : NZ Dairy Board.
[Oral Presentation]Authored by: Bronlund, J., Paterson, A.

Supervision and Teaching

Summary of Doctoral Supervision

Position Current Completed
Supervisor 1 11
Co-supervisor 1 5

Courses Coordinated

Current Doctoral Supervision

Supervisor of:

Co-supervisor of:

  • Nick Ibell-Pasley - Doctor of Philosophy
    Mechanisms of Evaporative Weight Loss in Packaged Refrigerated Foods

Completed Doctoral Supervision

Supervisor of:

  • 2019 - Sebastian Linnenkugel - Doctor of Philosophy
    Prediction of the glass transition temperature of fruit juice powders
  • 2019 - Meghan Keck - Doctor of Philosophy
    Mathematical Modeling of Salt Diffusion in Dry-Salted Cheese
  • 2016 - Malcolm Peacey - Doctor of Philosophy
    Extraction of Milk Oligosaccharides from Lactose Mother Liquor
  • 2014 - Ismail Mohammad Rashedi - Doctor of Philosophy
    Effect of Mechanical Work on the Meat Used for Making Reformed Meat Products
  • 2013 - Konrad Shaffer - Doctor of Philosophy
    Production of Inhaler Grade Lactose by Crystallization
  • 2012 - Shailesh Agrawal - Doctor of Philosophy
    Evaporative Crystallization of Alpha-Lactose Monohydrate
  • 2007 - Pyseth Meas - Doctor of Philosophy
    Mathematical Modelling and IMprovement of Operating Practices of Sun Drying Rice
  • 2007 - Jeremy McLeod - Doctor of Philosophy
    Crystallisation of Lactose.
  • 2003 - Kylie Foster - Doctor of Philosophy
    THE PREDICTION OF STICKING IN DAIRY POWDERS.
  • 1998 - John Bronlund - Doctor of Philosophy
    The Modelling of Caking in Bulk Lactose.
  • 1995 - Christopher Hearn - Doctor of Philosophy
    Anaerobic Treatment of Thermo-Mechanical Pulp Mill Waste Water

Co-supervisor of:

  • 2016 - Georg Ripberger - Doctor of Philosophy
    A Study of the Importance of Secondary Reactions in Char Formation and Pyrolysis
  • 2016 - Horng Saw - Doctor of Philosophy
    Characterization and Flow of Food and Mineral Powders
  • 2014 - Sureewan Rajchasom - Doctor of Philosophy
    Characterising the kinetics of high temperature browning in foods
  • 2008 - Anna Williams - Doctor of Philosophy
    Instant Milk Powder Production: Determining the Extent of Agglomeration
  • 2005 - Stephen Werner - Doctor of Philosophy
    Air suspension coating of dairy powders: A micro-level approach

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