Prof Ravi Ravindran staff profile picture

Contact details +64 (06) 356 9099  ext. 84027

Prof Ravi Ravindran

Professor

School of Agriculture and Environment

PROFESSIONAL BIOGRAPHY

Ravi Ravindran graduated with a honours degree in Agricultural Science from University of Sri Lanka, Peradeniya and subsequently Master of Science and PhD degrees in Animal Nutrition from Virginia Tech University, USA. He has held academic and research positions in Sri Lanka, Canada, USA and Australia, prior to moving to New Zealand in 1998. He has had a distinguished international career in nutritional science, having published in excess of 500 scientific works, including 280 peer-reviewed journal artiles, 5 books and over 30 book chapters. These have attracted over 15,000 citations with a remarkable h-index of 65 as well as an i10-index of 200Dr. Ravindran has been awarded numerous research grants from national and international sources for his research and has received a number of awards. His scientific expertise has been recognized by invitations to consult by industry, government and international agencies and to serve in the Editorial Boards of a number of international journals, including British Journal of Nutrition, Animal,  Animals, Animal Production Science, Poultry Science, Animal Feed Science and Technology and Journal of Animal Science. He is a member of the UN/FAO Expert Committee on new feed resources in animal nutrition. Professor Ravindran is an acknowledged world leader in the areas of measurement of amino acid availability in poultry and feed enzymes, particularly microbial phytases. His work has addressed various aspects of feed evaluation, feed technology, early nutrition and, digestion and metabolism of amino acids and minerals in poultry. Furthermore, he has contributed to educating and preparing the next generation of scientists having trained 5 post-doctoral fellows, 20 Ph.D., and 20 M.Sc. students. In 2011, Ravindran was an USAID Scholar at Virginia Tech University (1979-1985), NSERC Fellow at the University of British Columbia, Canada (1989-1992), Lee Pratt Fellow at Virginia Tech University (1992-1993) and RIRDC Research Associate at the University of Sydney, Camden, Australia (1994-1998). Professor Ravindran was awarded the 'American Feed Industry Association Poultry Nutrition Research Award' for his distinctive work demonstrating sound research in poultry nutrition in the last 10 years. According to the 2011 analysis by the Council of Canadian Academies, Ravindran is acknowledged as being an author of one of the top 1% most highly cited papers in Poultry Science. In 2012, he was awarded the prestigious JM Bell Lecturership, which acknowledges his international prominence in poultry nutrition, at the Canadian Western Nutrition Conference, Manitoba. In 2015, he was the recipient of McMeekan Memorial Award, the highest award by the New Zealand Society of Animal Production – for outstanding contribution to animal production in New Zealand - and of Massey University Research Medal – Individual College Research Award  in 2015. This was followed in 2017 by the Massey University Individual Research medal, the University’s highest award for an individual research in recognition of research achievements. In 2018, Ravindran was recognised with the New Zealand Poultry Industry Award for his lifetime contribution to the industry.

More about me...View less...

Professional

Contact details

  • Ph: +64 6 951 7027
    Location: AHA 3.90, AgHort
    Campus: Turitea

Prizes and Awards

  • College of sciences award Research Medal 2015 - College of sciences award Research (2015)

Research Expertise

Research Interests

Poultry Nutrition

Feed evaluation

Amino acid metabolism

Minerals

Nutrition of young broilers

Lipid utilisation

Particle size

Feed processing technology.

Area of Expertise

Field of research codes
Agricultural And Veterinary Sciences (070000): Animal Nutrition (070204): Animal Production (070200)

Keywords

Poultry Science

Poultry nutrition, with emphasis on nutrient metabolism, feed enzymes, feed evaluation, amino acid availability, nutrition of the newly hatched chick, management of gut flora in poultry.

Research Projects

Summary of Research Projects

Position Current Completed
Project Leader 7 44
Team Member 0 1

Research Outputs

Journal

Abdollahi, MR., Zaefarian, F., & Ravindran, V. (2019). Maximising the benefits of pelleting diets for modern broilers. Animal Production Science. 59(11), 2023-2028
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.
Mtei, AW., Abdollahi, MR., Schreurs, NM., & Ravindran, V. (2019). Impact of corn particle size on nutrient digestibility varies depending on bird type. Poultry science. 98(11), 5504-5513
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Schreurs, N.
Mtei, AW., Abdollahi, MR., Schreurs, N., Girish, CK., & Ravindran, V. (2019). Dietary inclusion of fibrous ingredients and bird type influence apparent ileal digestibility of nutrients and energy utilization.. Poult Sci.
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Schreurs, N.
Perera, WNU., Abdollahi, MR., Zaefarian, F., Wester, TJ., Ravindran, G., & Ravindran, V. (2019). Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler starters.. Br Poult Sci. , 1-13
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Wester, T., Zaefarian, F.
David, LS., Abdollahi, MR., Ravindran, G., Walk, CL., & Ravindran, V. (2019). Studies on the measurement of ileal calcium digestibility of calcium sources in broiler chickens. Poultry science. 98(11), 5582-5589
[Journal article]Authored by: Abdollahi, M., Ravindran, V.
Perera, WNU., Abdollahi, MR., Ravindran, V., Zaefarian, F., Wester, TJ., & Ravindran, G. (2019). Nutritional evaluation of two barley cultivars, without and with carbohydrase supplementation, for broilers: metabolisable energy and standardised amino acid digestibility. British Poultry Science. 60(4), 404-413
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Wester, T., Zaefarian, F.
Cowieson, A., Sorbara, JO., Pappenberger, G., Abdollahi, MR., Roos, FF., & Ravindran, V. (2019). Additivity of apparent and standardized ileal amino acid digestibility of corn and soybean meal in broiler diets. Poultry science. 98(9), 3722-3728
[Journal article]Authored by: Abdollahi, M., Ravindran, V.
Zaefarian, F., Abdollahi, MR., Cowieson, A., & Ravindran, V. (2019). Avian liver: The forgotten organ. Animals. 9(2)
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.
Abdollahi, MR., Zaefarian, F., Hunt, H., Anwar, MN., Thomas, DG., & Ravindran, V. (2019). Wheat particle size, insoluble fibre sources and whole wheat feeding influence gizzard musculature and nutrient utilisation to different extents in broiler chickens. Journal of Animal Physiology and Animal Nutrition. 103(1), 146-161
[Journal article]Authored by: Abdollahi, M., Hunt, H., Ravindran, V., Thomas, D., Zaefarian, F.
Adeola, O., Anwar, MN., Abdollahi, MR., & Ravindran, V. (2018). Age-related energy values of meat and bone meal for broiler chickens. Poultry Science. 97(7), 2516-2524
[Journal article]Authored by: Abdollahi, M., Ravindran, V.
Abdollahi, MR., Zaefarian, F., Ravindran, V., & Selle, PH. (2018). The interactive influence of dietary nutrient density and feed form on the performance of broiler chickens. Animal Feed Science and Technology. 239, 33-43
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.
Anwar, MN., Ravindran, V., Morel, PCH., Ravindran, G., & Cowieson, AJ. (2018). Measurement of the true ileal calcium digestibility of some feed ingredients for broiler chickens. Animal Feed Science and Technology. 237, 118-128
[Journal article]Authored by: Morel, P., Ravindran, V.
Abdollahi, MR., Zaefarian, F., & Ravindran, V. (2018). Feed intake response of broilers: Impact of feed processing. Animal Feed Science and Technology. 237, 154-165
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.
Cowieson, AJ., Abdollahi, MR., Zaefarian, F., Pappenberger, G., & Ravindran, V. (2018). The effect of a mono-component exogenous protease and graded concentrations of ascorbic acid on the performance, nutrient digestibility and intestinal architecture of broiler chickens. Animal Feed Science and Technology. 235, 128-137
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.
Wealleans, AL., Walsh, MC., Romero, LF., & Ravindran, V. (2017). Comparative effects of two multi-enzyme combinations and a Bacillus probiotic on growth performance, digestibility of energy and nutrients, disappearance of non-starch polysaccharides, and gut microflora in broiler chickens. Poultry Science. 96(12), 4287-4297
[Journal article]Authored by: Ravindran, V.
Abdollahi, MR., Zaefarian, F., Gu, Y., Xiao, W., Jia, J., & Ravindran, V. (2017). Influence of soybean bioactive peptides on growth performance, nutrient utilisation, digestive tract development and intestinal histology in broilers. Journal of Applied Animal Nutrition. 5, 1-7
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.
Cowieson, AJ., Zaefarian, F., Knap, I., & Ravindran, V. (2017). Interactive effects of dietary protein concentration, a mono-component exogenous protease and ascorbic acid on broiler performance, nutritional status and gut health. Animal Production Science. 57(6), 1058-1068
[Journal article]Authored by: Ravindran, V., Zaefarian, F.
Kiarie, E., Walsh, MC., Romero, LF., Arent, S., & Ravindran, V. (2017). Nutrient and fiber utilization responses of supplemental xylanase in broiler chickens fed wheat based diets are independent of the adaptation period to test diets. Poultry Science. 96(9), 3239-3245
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Adeola, O., Rodehutscord, M., Kluth, H., van der Klis, JD., van Eerden, E., . . . Helmbrecht, A. (2017). Determination of ileal digestibility of amino acids in raw materials for broiler chickens – Results of collaborative studies and assay recommendations. Animal Feed Science and Technology. 225, 62-72
[Journal article]Authored by: Ravindran, V.
Anwar, MN., Ravindran, V., Morel, PCH., Ravindran, G., & Cowieson, AJ. (2017). Effect of calcium source and particle size on the true ileal digestibility and total tract retention of calcium in broiler chickens. Animal Feed Science and Technology. 224, 39-45
[Journal article]Authored by: Morel, P., Ravindran, V.
Amerah, AM., Romero, LF., Awati, A., & Ravindran, V. (2017). Effect of exogenous xylanase, amylase, and protease as single or combined activities on nutrient digestibility and growth performance of broilers fed corn/soy diets. Poultry science. 96(4), 807-816
[Journal article]Authored by: Ravindran, V.
Ravindran, V. (2016). Feed-induced specific ileal endogenous amino acid losses: Measurement and significance in the protein nutrition of monogastric animals. Animal Feed Science and Technology. 221, 304-313
[Journal article]Authored by: Ravindran, V.
Mutucumarana, RK., & Ravindran, V. (2016). Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens using the direct method. Animal Feed Science and Technology. 219, 249-256
[Journal article]Authored by: Ravindran, V.
Abdollahi, MR., Duangnumsawang, Y., Kwakkel, RP., Steenfeldt, S., Bootwalla, SM., & Ravindran, V. (2016). Investigation of the interaction between separate calcium feeding and phytase supplementation on growth performance, calcium intake, nutrient digestibility and energy utilisation in broiler starters. Animal Feed Science and Technology. 219, 48-58
[Journal article]Authored by: Abdollahi, M., Ravindran, V.
Anwar, MN., Ravindran, V., Morel, PCH., Ravindran, G., & Cowieson, AJ. (2016). Effect of limestone particle size and calcium to non-phytate phosphorus ratio on true ileal calcium digestibility of limestone for broiler chickens. British Poultry Science. 57(5), 707-713
[Journal article]Authored by: Morel, P., Ravindran, V.
Zaefarian, F., Abdollahi, MR., & Ravindran, V. (2016). Particle size and feed form in broiler diets: Impact on gastrointestinal tract development and gut health. World's Poultry Science Journal. 72(2), 277-290
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.
Abdollahi, MR., Ravindran, V., & Amerah, AM. (2016). Influence of partial replacement of ground wheat with whole wheat and exogenous enzyme supplementation on growth performance, nutrient digestibility and energy utilization in young broilers. Journal of animal physiology and animal nutrition. 100(5), 929-937
[Journal article]Authored by: Abdollahi, M., Ravindran, V.
Anwar, MN., Ravindran, V., Morel, PCH., Ravindran, G., & Cowieson, AJ. (2016). Apparent ileal digestibility of calcium in limestone for broiler chickens. Animal Feed Science and Technology. 213, 142-147
[Journal article]Authored by: Morel, P., Ravindran, V.
Ravindran, V., Tancharoenrat, P., Zaefarian, F., & Ravindran, G. (2016). Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation. Animal Feed Science and Technology. 213, 1-21
[Journal article]Authored by: Ravindran, V., Zaefarian, F.
Naderinejad, S., Zaefarian, F., Abdollahi, MR., Hassanabadi, A., Kermanshahi, H., & Ravindran, V. (2016). Influence of feed form and particle size on performance, nutrient utilisation, and gastrointestinal tract development and morphometry in broiler starters fed maize-based diets. Animal Feed Science and Technology. 215, 92-104
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.
Abdollahi, MR., Hosking, BJ., Ning, D., & Ravindran, V. (2016). Influence of palm kernel meal inclusion and exogenous enzyme supplementation on growth performance, energy utilization, and nutrient digestibility in young broilers. Asian-Australasian Journal of Animal Sciences. 29(4), 539-548
[Journal article]Authored by: Abdollahi, M., Ravindran, V.
Anwar, MN., Ravindran, V., Morel, PCH., Ravindran, G., & Cowieson, AJ. (2016). Measurement of true ileal calcium digestibility in meat and bone meal for broiler chickens using the direct method. Poultry Science. 95(1), 70-76
[Journal article]Authored by: Morel, P., Ravindran, V.
Zaefarian, F., Abdollahi, MR., & Ravindran, V. (2015). Starch digestion in broiler chickens fed cereal diets. Animal Feed Science and Technology. 209, 16-29
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.
Zaefarian, F., Romero, LF., & Ravindran, V. (2015). Influence of high dose of phytase and an emulsifier on performance, apparent metabolisable energy and nitrogen retention in broilers fed on diets containing soy oil or tallow. British Poultry Science. 56(5), 590-597
[Journal article]Authored by: Ravindran, V., Zaefarian, F.
Mutucumarana, RK., Ravindran, V., Ravindran, G., & Cowieson, AJ. (2015). Measurement of true ileal phosphorus digestibility in maize and soybean meal for broiler chickens: Comparison of two methodologies. Animal Feed Science and Technology. 206, 76-86
[Journal article]Authored by: Ravindran, V.
Anwar, MN., Ravindran, V., Morel, PCH., Ravindran, G., & Cowieson, AJ. (2015). Measurement of true ileal calcium digestibility in meat and bone meal for broiler chickens. Animal Feed Science and Technology. 206, 100-107
[Journal article]Authored by: Morel, P., Ravindran, V.
Singh, Y., Ravindran, V., & Molan, AL. (2015). Influence of whole wheat feeding on the development of coccidiosis in broilers challenged with Eimeria. Research in Veterinary Science. 100, 125-130
[Journal article]Authored by: Ravindran, V.
Mutucumarana, RK., Ravindran, V., Ravindran, G., & Cowieson, AJ. (2015). Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens. Poultry Science. 94(7), 1611-1618
[Journal article]Authored by: Ravindran, V.
Reza Abdollahi, M., Hosking, B., & Ravindran, V. (2015). Nutrient analysis, metabolisable energy and ileal amino acid digestibility of palm kernel meal for broilers. Animal Feed Science and Technology. 206, 119-125
[Journal article]Authored by: Abdollahi, M., Ravindran, V.
Mutucumarana, RK., Ravindran, V., Ravindran, G., & Cowieson, AJ. (2014). Measurement of true ileal phosphorus digestibility in maize and soybean meal for broiler chickens: Comparison of two methodologies. Animal Feed Science and Technology.
[Journal article]Authored by: Ravindran, V.
Abdollahi, MR., van Dalen, ABJ., Hendriks, WH., & Ravindran, V. (2015). Influence of separate feeding of calcium on nutrient digestibility, energy utilisation and performance of young broilers fed pelleted wheat-based diets. Animal Feed Science and Technology. 205, 122-130
[Journal article]Authored by: Abdollahi, M., Ravindran, V.
Anwar, MN., Ravindran, V., Morel, PCH., Ravindran, G., & Cowieson, AJ. (2015). Measurement of true ileal calcium digestibility in meat and bone meal for broiler chickens. Animal Feed Science and Technology.
[Journal article]Authored by: Morel, P., Ravindran, V.
Abdollahi, MR., van Dalen, ABJ., Hendriks, WH., & Ravindran, V. (2014). Influence of separate feeding of calcium on nutrient digestibility, energy utilisation and performance of young broilers fed pelleted wheat-based diets. Animal Feed Science and Technology.
[Journal article]Authored by: Ravindran, V.
Singh, Y., & Ravindran, V. (2015). Influence of method of wheat inclusion and pellet diameter on performance, nutrient utilisation, digestive tract measurements and carcass characteristics of broilers. Animal Production Science. 55(4), 474-483
[Journal article]Authored by: Ravindran, V.
Tancharoenrat, P., Ravindran, V., & Ravindran, G. (2015). Influence of cereal type and fat source on the performance and fat utilisation of broiler starters. Animal Production Science. 55(1), 74-79
[Journal article]Authored by: Ravindran, V.
Amerah, AM., & Ravindran, V. (2014). Effect of coccidia challenge and natural betaine supplementation on performance, nutrient utilization, and intestinal lesion scores of broiler chickens fed suboptimal level of dietary methionine. Poultry Science. 94(4), 673-680
[Journal article]Authored by: Ravindran, V.
Mutucumarana, RK., Ravindran, V., Ravindran, G., & Cowieson, AJ. (2014). Measurement of true ileal digestibility of phosphorus in some feed ingredients for broiler chickens. Journal of Animal Science. 92(12), 5520-5529
[Journal article]Authored by: Ravindran, V.
Rama Rao, SV., Ravindran, V., Raju, MVLN., Srilatha, T., & Panda, AK. (2014). Effect of different concentrations of metabolisable energy and protein on performance of White Leghorn layers in a tropical climate. British Poultry Science. 55(4), 532-539
[Journal article]Authored by: Ravindran, V.
Mutucumarana, RK., Ravindran, V., Ravindran, G., & Cowieson, AJ. (2014). Measurement of true ileal digestibility of phosphorus in some feed ingredients for broiler chickens.. J Anim Sci. 92(12), 5520-5529
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Abdollahi, M., & Bootwalla, S. (2014). Nutrient analysis, apparent metabolisable energy and ileal amino acid digestibility of full fat soybean for broilers. Animal Feed Science and Technology. 197, 233-240
[Journal article]Authored by: Abdollahi, M., Ravindran, V.
Singh, Y., Ravindran, V., Wester, TJ., Molan, AL., & Ravindran, G. (2014). Influence of prepelleting inclusion of whole corn on performance, nutrient utilization, digestive tract measurements, and cecal microbiota of young broilers. Poultry Science. 93(12), 3073-3082
[Journal article]Authored by: Ravindran, V., Wester, T.
Mutucumarana, RK., Ravindran, V., Ravindran, G., & Cowieson, AJ. (2014). Influence of dietary calcium concentration on the digestion of nutrients along the intestinal tract of broiler chickens. Journal of Poultry Science. 51(4), 392-401
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Abdollahi, MR., & Bootwalla, SM. (2014). Nutrient analysis, metabolizable energy, and digestible amino acids of soybean meals of different origins for broilers. Poultry Science. 93(10), 2567-2577
[Journal article]Authored by: Abdollahi, M., Ravindran, V.
Rama Rao, SV., Ravindran, V., Raju, MVLN., Srilatha, T., & Panda, AK. (2014). Effect of different concentrations of metabolisable energy and protein on performance of White Leghorn layers in a tropical climate. British Poultry Science.
[Journal article]Authored by: Ravindran, V.
Moughan, PJ., Ravindran, V., & Sorbara, JOB. (2014). Dietary protein and amino acids-Consideration of the undigestible fraction. Poultry Science. 93(9), 2400-2410
[Journal article]Authored by: Moughan, P., Ravindran, V.
Romero, LF., Sands, JS., Indrakumar, SE., Plumstead, PW., Dalsgaard, S., & Ravindran, V. (2014). Contribution of protein, starch, and fat to the apparent ileal digestible energy of corn- and wheat-based broiler diets in response to exogenous xylanase and amylase without or with protease. Poultry Science. 93(10), 2501-2513
[Journal article]Authored by: Ravindran, V.
Amerah, AM., & Ravindran, V. (2014). Effect of Whole Wheat Feeding on Gut Function and Nutrient Utilization in Poultry. , 35-40
[Journal article]Authored by: Ravindran, V.
Abdollahi, MR., Ravindran, V., & Svihus, B. (2014). Influence of feed form on growth performance, ileal nutrient digestibility, and energy utilisation in broiler starters fed a sorghum-based diet. Livestock Science. 165(1), 80-86
[Journal article]Authored by: Abdollahi, M., Ravindran, V.
Abdollahi, MR., & Ravindran, V. (2014). Influence of pellet length changes at 4, 5 and 6 weeks of age and two pellet diameters on growth performance and carcass characteristics of broiler finishers. Animal Production Science. 54(7), 950-955
[Journal article]Authored by: Abdollahi, M., Ravindran, V.
Tancharoenrat, P., & Ravindran, V. (2014). Influence of tallow and calcium concentrations on the performance and energy and nutrient utilization in broiler starters. Poultry Science. 93(6), 1453-1462
[Journal article]Authored by: Ravindran, V.
Singh, Y., Ravindran, V., Wester, TJ., Molan, AL., & Ravindran, G. (2014). Influence of feeding coarse corn on performance, nutrient utilization, digestive tract measurements, carcass characteristics, and cecal microflora counts of broilers. Poultry Science. 93(3), 607-616
[Journal article]Authored by: Ravindran, V., Wester, T.
Tancharoenrat, P., Ravindran, V., Molan, AL., & Ravindran, G. (2014). Influence of fat source and xylanase supplementation on performance, utilisation of energy and fat, and caecal microbiota counts in broiler starters fed wheat-based diets. Journal of Poultry Science. 51(2), 172-179
[Journal article]Authored by: Ravindran, V.
Abdollahi, MR., Ravindran, V., & Svihus, B. (2014). Influence of feed form on growth performance, ileal nutrient digestibility, and energy utilisation in broiler starters fed a sorghum-based diet. Livestock Science.
[Journal article]Authored by: Ravindran, V.
Kiarie, E., Romero, LF., & Ravindran, V. (2014). Growth performance, nutrient utilization, and digesta characteristics in broiler chickens fed corn or wheat diets without or with supplemental xylanase. Poultry Science. 93(5), 1186-1196
[Journal article]Authored by: Ravindran, V.
Singh, Y., Rao, SVR., & Ravindran, V. (2014). Effect of feeding diets based on coarse maize on productive performance, gizzard development and energy utilisation of laying hens. British Poultry Science. 55(2), 221-227
[Journal article]Authored by: Ravindran, V.
Singh, Y., Amerah, AM., & Ravindran, V. (2014). Whole grain feeding: Methodologies and effects on performance, digestive tract development and nutrient utilisation of poultry. Animal Feed Science and Technology. 190, 1-18
[Journal article]Authored by: Ravindran, V.
Singh, Y., Ravindran, V., Wester, TJ., Molan, AL., & Ravindran, G. (2014). Influence of feeding coarse corn on performance, nutrient utilization, digestive tract measurements, carcass characteristics, and cecal microflora counts of broilers. Poultry Science. 93(3), 607-616
[Journal article]Authored by: Ravindran, V., Wester, T.
Singh, Y., Amerah, AM., & Ravindran, V. (2014). Whole grain feeding: Methodologies and effects on performance, digestive tract development and nutrient utilisation of poultry. Animal Feed Science and Technology. 190, 1-18
[Journal article]Authored by: Ravindran, V.
Tancharoenrat, P., Ravindran, V., Zaefarian, F., & Ravindran, G. (2014). Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens. Poultry Science. 93(2), 371-379
[Journal article]Authored by: Ravindran, V., Zaefarian, F.
Mutucumarana, RK., Ravindran, V., Ravindran, G., & Cowieson, AJ. (2014). Measurement of true ileal digestibility and total tract retention of phosphorus in corn and canola meal for broiler chickens. Poultry Science. 93(2), 412-419
[Journal article]Authored by: Ravindran, V.
Singh, Y., Amerah, AM., & Ravindran, V. (2014). Whole grain feeding: Methodologies and effects on performance, digestive tract development and nutrient utilisation of poultry. Animal Feed Science and Technology.
[Journal article]Authored by: Ravindran, V.
Singh, Y., Ravindran, V., & Molan, AL. (2013). Influence of whole wheat feeding on the development of coccidiosis in broilers challenged with Eimeria. Research in Veterinary Science.
[Journal article]Authored by: Ravindran, V.
Zaefarian, F., Romero, LF., & Ravindran, V. (2013). Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus-adequate maize- and wheat-based diets. British Poultry Science. 54(5), 653-660
[Journal article]Authored by: Ravindran, V., Zaefarian, F.
Tancharoenrat, P., Ravindran, V., Zaefarian, F., & Ravindran, G. (2013). Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens. Animal Feed Science and Technology. 186(3-4), 186-192
[Journal article]Authored by: Ravindran, V., Zaefarian, F.
Abdollahi, MR., Ravindran, V., & Svihus, B. (2013). Influence of grain type and feed form on performance, apparent metabolisable energy and ileal digestibility of nitrogen, starch, fat, calcium and phosphorus in broiler starters. Animal Feed Science and Technology. 186(3-4), 193-203
[Journal article]Authored by: Abdollahi, M., Ravindran, V.
Abdollahi, MR., Ravindran, V., & Svihus, B. (2013). Influence of grain type and feed form on performance, apparent metabolisable energy and ileal digestibility of nitrogen, starch, fat, calcium and phosphorus in broiler starters. Animal Feed Science and Technology.
[Journal article]Authored by: Ravindran, V.
Tancharoenrat, P., Ravindran, V., Zaefarian, F., & Ravindran, G. (2013). Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens. Animal Feed Science and Technology.
[Journal article]Authored by: Ravindran, V., Zaefarian, F.
Ravindran, V. (2013). Feed enzymes: The science, practice, and metabolic realities. Journal of Applied Poultry Research. 22(3), 628-636
[Journal article]Authored by: Ravindran, V.
Zaefarian, F., Romero, LF., & Ravindran, V. (2013). Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus-adequate maize- and wheat-based diets. British Poultry Science.
[Journal article]Authored by: Ravindran, V., Zaefarian, F.
Abdollahi, MR., & Ravindran, V. (2013). Influence of pellet length on pellet quality and performance of broiler starters. Journal of Applied Poultry Research. 22(3), 516-522
[Journal article]Authored by: Abdollahi, M., Ravindran, V.
Abdollahi, MR., Ravindran, VR., Wester, T., Ravindran, GR., & Thomas, DV. (2013). Influence of pellet diameter and length on the quality of pellets and, performance, nutrient utilisation and digestive tract development of broilers fed wheat-based diets. British Poultry Science. 54(3), 337-345 Retrieved from http://www.tandfonline.com/doi/abs/10.1080/00071668.2013.780285
[Journal article]Authored by: Ravindran, V., Wester, T.
Rao, SVR., Raju, MVLN., Ravindran, V., & Panda, AK. (2013). Influence of different concentrations of metabolisable energy at constant ratio to dietary protein, lysine, methionine, calcium and phosphorus on the performance of White Leghorn layers in the tropics. Animal Production Science. 53(6), 523-530
[Journal article]Authored by: Ravindran, V.
Romero, LF., Parsons, CM., Utterback, PL., Plumstead, PW., & Ravindran, V. (2013). Comparative effects of dietary carbohydrases without or with protease on the ileal digestibility of energy and amino acids and AME<inf>n</inf> in young broilers. Animal Feed Science and Technology. 181(1-4), 35-44
[Journal article]Authored by: Ravindran, V.
Abdollahi, MR., Ravindran, V., Wester, TJ., Ravindran, G., & Thomas, DV. (2013). The effect of manipulation of pellet size (diameter and length) on pellet quality and performance, apparent metabolisable energy and ileal nutrient digestibility in broilers fed maize-based diets. Animal Production Science. 53(2), 114-120
[Journal article]Authored by: Ravindran, V., Wester, T.
Abdollahi, MR., Ravindran, V., & Svihus, B. (2013). Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value. Animal Feed Science and Technology. 179(1-4), 1-23
[Journal article]Authored by: Abdollahi, M., Ravindran, V.
Lentle, RG., Reynolds, G., De Loubens, C., Hulls, C., Janssen, PWM., & Ravindran, V. (2013). Spatiotemporal mapping of the muscular activity of the gizzard of the chicken (Gallus domesticus). Poultry Science. 92(2), 483-491
[Journal article]Authored by: Hulls, C., Janssen, P., Ravindran, V.
Abdollahi, MR., Ravindran, VR., Wester, T., Ravindran, GR., & Thomas, DV. (2012). Effect of improved pellet quality from the addition of a pellet binder and/or moisture to a wheat-based diet conditioned at two different temperatures on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broilers. Animal Feed Science and Technology. 175(3-4), 150-157 Retrieved from http://www.journals.elsevierhealth.com/periodicals/anifee/article/PIIS0377840112001769/abstract
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Wester, T.
Abdollahi, MR., Ravindran, VR., Wester, TJ., Ravindran, GR., & Thomas, DV. (2012). The effect of manipulation of pellet size (diameter and length) on pellet quality and performance, apparent metabolisable energy and ileal nutrient digestibility in broilers fed maize-based diets. Animal Production Science. 53(2), 114-120 Retrieved from http://www.publish.csiro.au/?paper=AN12166
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Wester, T.
Son, JH., & Ravindran, V. (2012). Influence of extrusion of white lupins (Lupinus albus L.) on the apparent metabolizable energy and ileal nutrient digestibility for broilers. International Journal of Poultry Science. 11(9), 565-569
[Journal article]Authored by: Ravindran, V.
Abdollahi, MR., Ravindran, V., & Svihus, B. (2012). Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value. Animal Feed Science and Technology.
[Journal article]Authored by: Ravindran, V.
Nalle, CL., Ravindran, GR., & Ravindran, VR. (2012). Nutritional value of white lupin (Lupinous albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance. Animal. 6(4), 579-585 Retrieved from http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8498658
[Journal article]Authored by: Ravindran, V.
Ravindran, V. (2012). Nutrition and pathology of non-ruminants. Animal Feed Science and Technology. 173(1-2), 1-2
[Journal article]Authored by: Ravindran, V.
Selle, PH., Cowieson, AJ., Cowieson, NP., & Ravindran, V. (2012). Protein-phytate interactions in pig and poultry nutrition: A reappraisal. Nutrition Research Reviews. 25(1), 1-17
[Journal article]Authored by: Ravindran, V.
Nalle, CL., Ravindran, V., & Ravindran, G. (2011). Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers. British Poultry Science. 52(6), 775-781
[Journal article]Authored by: Ravindran, V.
Rama Rao, SV., Ravindran, V., Srilatha, T., Panda, AK., & Raju, MVLN. (2011). Effect of dietary concentrations of energy, crude protein, lysine, and methionine on the performance of White Leghorn layers in the tropics. Journal of Applied Poultry Research. 20(4), 528-541
[Journal article]Authored by: Ravindran, V.
Abdollahi, MR., Ravindran, V., Wester, TJ., Ravindran, G., & Thomas, DV. (2011). Influence of feed form and conditioning temperature on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broiler starters fed wheat-based diet. Animal Feed Science and Technology.
[Journal article]Authored by: Ravindran, V., Wester, T.
Nalle, CL., Ravindran, V., & Ravindran, G. (2011). Nutritional value of peas (Pisum sativum L.) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance. ANIMAL PRODUCTION SCIENCE. 51(2), 150-155
[Journal article]Authored by: Ravindran, V.
Thomas, DG., Son, J-H., Ravindran, VR., & Thomas, DG. (2011). The effect of stocking density on the behaviour of broiler chickens. Korean Journal of Poultry Science. 38(1), 1-4 Retrieved from http://koreascience.or.kr/article/ArticleFullRecord.jsp?cn=GGHHBK_2011_v38n1_1
[Journal article]Authored by: Ravindran, V., Thomas, D.
Ravindran, V., & Son, JH. (2011). Feed enzyme technology: Present status and future developments. Recent Patents on Food, Nutrition and Agriculture. 3(2), 102-109
[Journal article]Authored by: Ravindran, V.
Nalle, CL., Ravindran, G., & Ravindran, V. (2011). Extrusion of peas (Pisum sativum L.): Effects on the apparent metabolisable energy and ileal nutrient digestibility of broilers. American Journal of Animal and Veterinary Sciences. 6(1), 25-30
[Journal article]Authored by: Ravindran, V.
Amerah, AM., Péron, A., Zaefarian, F., & Ravindran, V. (2011). Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens. British Poultry Science. 52(1), 124-132
[Journal article]Authored by: Ravindran, V., Zaefarian, F.
Amerah, AM., Gilbert, C., Simmins, PH., & Ravindran, V. (2011). Influence of feed processing on the efficacy of exogenous enzymes in broiler diets. World's Poultry Science Journal. 67(1), 29-46
[Journal article]Authored by: Ravindran, V.
Ravindran, VR. (2011). Book review: Biology of breeding poultry, edited by Hocking, P.M. (2009). Animal Welfare Journal. 20(1), 125-126
[Journal article]Authored by: Ravindran, V.
Selle, PH., Ravindran, V., Cowieson, AJ., & Bedford, MR. (2010). Phytate and phytase. 2, 160-205
[Journal article]Authored by: Ravindran, V.
Abdollahi, MR., Ravindran, V., Wester, TJ., Ravindran, G., & Thomas, DV. (2010). Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets. BRITISH POULTRY SCIENCE. 51(5), 648-657
[Journal article]Authored by: Ravindran, V., Wester, T.
Abdollahi, MR., Ravindran, V., Wester, TJ., Ravindran, G., & Thomas, DV. (2010). Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets. British Poultry Science. 51(5), 648-657
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Wester, T.
Abdollahi, MR., Ravindran, V., Wester, TJ., Ravindran, G., & Thomas, DV. (2010). Influence of conditioning temperature on performance, apparent metabolisable energy, ileal digestibility of starch and nitrogen and the quality of pellets, in broiler starters fed maize- and sorghum-based diets. Animal Feed Science and Technology. 162(3-4), 106-115
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Wester, T.
Tancharoenrat, P., Zaefarian, F., Ravindran, GR., & Ravindran, VR. (2010). Energy utilisation of fats as influenced by the age of broilers. Asian Journal of Food and Agro-Industry. 3(2), 244-248 Retrieved from http://www.ajofai.info/Abstract/Energy%20utilisation%20of%20fats%20as%20influenced%20by%20the%20age%20of%20broilers.pdf
[Journal article]Authored by: Ravindran, V., Zaefarian, F.
Son, J-H., Ravindran, VR., & Tanaka, T. (2010). Effects of sex ratio on the behavioral traits of broiler chickens. Animal Behaviour and Management. 46(2), 55-60
[Journal article]Authored by: Ravindran, V.
Nalle, CL., Ravindran, V., & Ravindran, G. (2010). Evaluation of faba beans, white lupins and peas as protein sources in broiler diets. International Journal of Poultry Science. 9(6), 567-573
[Journal article]Authored by: Ravindran, V.
Nalle, CL., Ravindran, G., & Ravindran, V. (2010). Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilers. Journal of the Science of Food and Agriculture. 90(7), 1227-1231
[Journal article]Authored by: Ravindran, V.
Cowieson, AJ., Bedford, MR., & Ravindran, V. (2010). Interactions between xylanase and glucanase in maize-soy-based diets for broilers. British Poultry Science. 51(2), 246-257
[Journal article]Authored by: Ravindran, V.
Thomas, DV., & Ravindran, V. (2010). Mineral retention in young broiler chicks fed diets based on wheat, Sorghum or maize. Asian-Australasian Journal of Animal Sciences. 23(1), 68-73
[Journal article]Authored by: Ravindran, V.
Nalle, CL., Ravindran, V., & Ravindran, G. (2010). Nutritional value of faba beans (Vicia faba L.) for broilers: Apparent metabolisable energy, ileal amino acid digestibility and production performance. Animal Feed Science and Technology. 156(3-4), 104-111
[Journal article]Authored by: Ravindran, V.
Ravindran, G., Nalle, CL., Molan, A., & Ravindran, V. (2010). Nutritional and biochemical assessment of field peas (Pisum sativum L.) as a protein source in poultry diets. Journal of Poultry Science. 47(1), 48-52
[Journal article]Authored by: Ravindran, V.
Selle, PH., Ravindran, V., & Partridge, GG. (2009). Beneficial effects of xylanase and/or phytase inclusions on ileal amino acid digestibility, energy utilisation, mineral retention and growth performance in wheat-based broiler diets. ANIMAL FEED SCIENCE AND TECHNOLOGY. 153(3-4), 303-313
[Journal article]Authored by: Ravindran, V.
Son, J-H., & Ravindran, VR. (2009). The effects of light colors on the behaviour and performance of broiler chickens. Korean Journal of Poultry Science. 36(4), 329-335 Retrieved from http://koreascience.or.kr/article/ArticleFullRecord.jsp?cn=GGHHBK_2009_v36n4_329
[Journal article]Authored by: Ravindran, V.
Lü, MB., Yan, L., Guo, JY., Li, Y., Li, GP., & Ravindran, V. (2009). Melamine residues in tissues of broilers fed diets containing graded levels of melamine. Poultry Science. 88(10), 2167-2170
[Journal article]Authored by: Ravindran, V.
Cowieson, AJ., Bedford, MR., Selle, PH., & Ravindran, V. (2009). Phytate and microbial phytase: Implications for endogenous nitrogen losses and nutrient availability. World's Poultry Science Journal. 65(3), 401-418
[Journal article]Authored by: Ravindran, V.
Lu, M., Li, D., Gong, L., Ru, Y., & Ravindran, VR. (2009). Effects of supplemental microbial phytase and xylanase on the performance of broilers fed diets based on corn and wheat. The Journal of Poultry Science. 46(3), 217-223 Retrieved from https://www.jstage.jst.go.jp/article/jpsa/46/3/46_3_217/_article
[Journal article]Authored by: Ravindran, V.
Amerah, AM., & Ravindran, V. (2009). Influence of particle size and microbial phytase supplementation on the performance, nutrient utilisation and digestive tract parameters of broiler starters. Animal Production Science. 49(8), 704-710
[Journal article]Authored by: Ravindran, V.
Amerah, AM., Ravindran, V., & Lentle, RG. (2009). Influence of insoluble fibre and whole wheat inclusion on the performance, digestive tract development and ileal microbiota profile of broiler chickens. British Poultry Science. 50(3), 366-375
[Journal article]Authored by: Ravindran, V.
Selle, PH., Cowieson, AJ., & Ravindran, V. (2009). Consequences of calcium interactions with phytate and phytase for poultry and pigs. Livestock Science. 124(1-3), 126-141
[Journal article]Authored by: Ravindran, V.
Janssen, PWM., Lentle, RG., Hulls, C., Ravindran, V., & Amerah, AM. (2009). Spatiotemporal mapping of the motility of the isolated chicken caecum. Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology. 179(5), 593-604
[Journal article]Authored by: Hulls, C., Janssen, P., Ravindran, V.
Ravindran, V., Morel, PCH., Rutherfurd, SM., & Thomas, DV. (2009). Endogenous flow of amino acids in the avian ileum as influenced by increasing dietary peptide concentrations. British Journal of Nutrition. 101(6), 822-828
[Journal article]Authored by: Morel, P., Ravindran, V.
Amerah, AM., Ravindran, V., & Lentle, RG. (2009). Influence of wheat hardness and xylanase supplementation on the performance, energy utilisation, digestive tract development and digesta parameters of broiler starters. Animal Production Science. 49(1), 71-78
[Journal article]Authored by: Ravindran, V.
Cowieson, AJ., Ravindran, V., & Selle, PH. (2008). Influence of dietary phytic acid and source of microbial phytase on ileal endogenous amino acid flows in broiler chickens. Poultry Science. 87(11), 2287-2299
[Journal article]Authored by: Ravindran, V.
Amerah, AM., Ravindran, V., Lentle, RG., & Thomas, DG. (2008). Influence of feed particle size on the performance, energy utilization, digestive tract development, and digesta parameters of broiler starters fed wheat- and corn-based diets. Poultry Science. 87(11), 2320-2328
[Journal article]Authored by: Ravindran, V., Thomas, D.
Amerah, AM., Ravindran, V., Lentle, RG., & Thomas, DG. (2008). Influence of particle size and xylanase supplementation on the performance, energy utilisation, digestive tract parameters and digesta viscosity of broiler starters. British Poultry Science. 49(4), 455-462
[Journal article]Authored by: Ravindran, V., Thomas, D.
Amerah, AM., & Ravindran, V. (2008). Influence of method of whole-wheat feeding on the performance, digestive tract development and carcass traits of broiler chickens. Animal Feed Science and Technology. 147(4), 326-339
[Journal article]Authored by: Ravindran, V.
Thomas, DV., Ravindran, V., & Ravindran, G. (2008). Nutrient digestibility and energy utilisation of diets based on wheat, sorghum or maize by the newly hatched broiler chick. British Poultry Science. 49(4), 429-435
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Cowieson, AJ., & Selle, PH. (2008). Influence of dietary electrolyte balance and microbial phytase on growth performance, nutrient utilization, and excreta quality of broiler chickens. Poultry Science. 87(4), 677-688
[Journal article]Authored by: Ravindran, V.
Selle, PH., & Ravindran, V. (2008). Phytate-degrading enzymes in pig nutrition. Livestock Science. 113(2-3), 99-122
[Journal article]Authored by: Ravindran, V.
Cowieson, AJ., & Ravindran, V. (2008). Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: Growth performance and digestibility of energy, minerals and amino acids. British Poultry Science. 49(1), 37-44
[Journal article]Authored by: Ravindran, V.
Thomas, DV., & Ravindran, V. (2008). Effect of cereal type on the performance, gastrointestinal tract development and intestinal morphology of the newly hatched broiler chick. Journal of Poultry Science. 45(1), 46-50
[Journal article]Authored by: Ravindran, V.
Harrow, SA., Ravindran, V., Butler, RC., Marshall, JW., & Tannock, GW. (2007). Real-time quantitative PCR measurement of ileal Lactobacillus salivarius populations from broiler chickens to determine the influence of farming practices. Applied and Environmental Microbiology. 73(22), 7123-7127
[Journal article]Authored by: Ravindran, V.
Amerah, AM., Ravindran, V., Lentle, RG., & Thomas, DG. (2007). Influence of feed particle size and feed form on the performance, energy utilization, digestive tract development, and digesta parameters of broiler starters. Poultry Science. 86(12), 2615-2623
[Journal article]Authored by: Ravindran, V., Thomas, D.
Selle, PH., Ravindran, V., Ravindran, G., & Bryden, WL. (2007). Effects of dietary lysine and microbial phytase on growth performance and nutrient utilisation of broiler chickens. Asian-Australasian Journal of Animal Sciences. 20(7), 1100-1107
[Journal article]Authored by: Ravindran, V.
Cowieson, AJ., & Ravindran, V. (2007). Effect of phytic acid and microbial phytase on the flow and amino acid composition of endogenous protein at the terminal ileum of growing broiler chickens. British Journal of Nutrition. 98(4), 745-752
[Journal article]Authored by: Ravindran, V.
Amerah, AM., Ravindran, V., Lentle, RG., & Thomas, DG. (2007). Feed particle size: Implications on the digestion and performance of poultry. World's Poultry Science Journal. 63(3), 439-455
[Journal article]Authored by: Ravindran, V., Thomas, D.
Selle, PH., & Ravindran, V. (2007). Microbial phytase in poultry nutrition. Animal Feed Science and Technology. 135(1-2), 1-41
[Journal article]Authored by: Ravindran, V.
Amerah, AM., Lentle, RG., & Ravindran, V. (2007). Influence of feed form on gizzard morphology and particle size spectra of duodenal digesta in broiler chickens. Journal of Poultry Science. 44(2), 175-181
[Journal article]Authored by: Ravindran, V.
Huang, KH., Ravindran, V., Li, X., Ravindran, G., & Bryden, WL. (2007). Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers. Journal of the Science of Food and Agriculture. 87(1), 47-53
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Tilman, ZV., Morel, PCH., Ravindran, G., & Coles, GD. (2007). Influence of β-glucanase supplementation on the metabolisable energy and ileal nutrient digestibility of normal starch and waxy barleys for broiler chickens. Animal Feed Science and Technology. 134(1-2), 45-55
[Journal article]Authored by: Morel, P., Ravindran, V.
Huang, KH., Li, X., Ravindran, V., & Bryden, WL. (2006). Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters. Poultry Science. 85(4), 625-634
[Journal article]Authored by: Ravindran, V.
Ravindran, G., Ravindran, V., & Bryden, WL. (2006). Total and ileal digestible tryptophan contents of feedstuffs for broiler chickens. Journal of the Science of Food and Agriculture. 86(7), 1132-1137
[Journal article]Authored by: Ravindran, V.
Selle, PH., Ravindran, V., Bryden, WL., & Scott, T. (2006). Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestibility in Poultry: A Review. Journal of Poultry Science. 43(2), 89-103
[Journal article]Authored by: Ravindran, V.
Lentle, RG., Ravindran, V., Ravindran, G., & Thomas, DV. (2006). Influence of Feed Particle Size on the Efficiency of Broiler Chickens Fed Wheat-Based Diets. Journal of Poultry Science. 43(2), 135-142
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Thomas, DV., Thomas, DG., & Morel, PCH. (2006). Performance and welfare of broilers as affected by stocking density and zinc bacitracin supplementation. Animal Science Journal. 77(1), 110-116
[Journal article]Authored by: Morel, P., Ravindran, V., Thomas, D.
Ravindran, V., Morel, PCH., Partridge, GG., Hruby, M., & Sands, JS. (2006). Influence of an Escherichia coli-derived phytase on nutrient utilization in broiler starters fed diets containing varying concentrations of phytic acid. Poultry Science. 85(1), 82-89
[Journal article]Authored by: Morel, P., Ravindran, V.
Ravindran, V., Wu, YB., Thomas, DG., & Morel, PCH. (2006). Influence of whole wheat feeding on the development of gastrointestinal tract and performance of broiler chickens. Australian Journal of Agricultural Research. 57(1), 21-26
[Journal article]Authored by: Morel, P., Ravindran, V., Thomas, D.
Ravindran, V., & Morel, PCH. (2006). Ileal amino acid digestibility of some novel dietary protein sources for growing chickens. Journal of the Science of Food and Agriculture. 86(15), 2603-2608
[Journal article]Authored by: Morel, P., Ravindran, V.
Ravindran, VR., Hew, LI., Ravindran, GR., & Bryden, WL. (2005). Apparent ileal digestability of amino acids in dietary ingredients for broiler chickens. Animal Science. 81(1), 85-97 Retrieved from http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=777212
[Journal article]Authored by: Ravindran, V.
King, MR., Ravindran, V., Morel, PCH., Thomas, DV., Birtles, MJ., & Pluske, JR. (2005). Effects of spray-dried colostrum and plasmas on the performance and gut morphology of broiler chickens. Australian Journal of Agricultural Research. 56(8), 811-817
[Journal article]Authored by: Morel, P., Ravindran, V.
Padilla, RM., Morel, PCH., Ravindran, VR., & Coles, GD. (2005). Influence of the type and dietary level of non-starch polysaccharide on the endogenous nitrogen flow in chickens. Journal of Animal and Veterinary Advances. 4(2), 265-268 Retrieved from http://medwelljournals.com/abstract/?doi=javaa.2005.265.268
[Journal article]Authored by: Morel, P., Ravindran, V.
Thomas, DV., & Ravindran, VR. (2005). Comparison of layer performance in cage and barn systems. Journal of Animal and Veterinary Advances. 4(5), 554-556
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Hendriks, WH., Thomas, DV., Morel, PCH., & Butts, CA. (2005). Comparison of the ileal digestibility of amino acids in meat and bone meal for broiler chickens and growing rats. International Journal of Poultry Science. 4(4), 192-196
[Journal article]Authored by: Morel, P., Ravindran, V.
Huang, KH., Ravindran, V., Li, X., & Bryden, WL. (2005). Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens. British Poultry Science. 46(2), 236-245
[Journal article]Authored by: Ravindran, V.
Locatelli, ML., Ravindran, V., & Lemme, A. (2004). Standardized ileal amino acid digestibility in broiler nutrition. JOURNAL OF DAIRY SCIENCE. 87, 433-433
[Journal article]Authored by: Ravindran, V.
Wu, YB., Ravindran, VR., Thomas, DG., & Birtles, MJ. (2004). Influence of method of whole wheat inclusion and xylanase supplementation on the performance, apparent matabolisable energy, digestive tract measurements and gut morphology of broilers. British Poultry Science. 45(3), 385-394 Retrieved from http://www.tandfonline.com/doi/abs/10.1080/00071660410001730888?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%3dpubmed
[Journal article]Authored by: Ravindran, V., Thomas, D.
Thomas, DG., Ravindran, V., Thomas, DV., Camden, BJ., Cottam, YH., Morel, PCH., . . . Cook, CJ. (2004). Influence of stocking density on the performance, carcass characteristics and selected welfare indicators of broiler chickens. New Zealand Veterinary Journal. 52(2), 76-81
[Journal article]Authored by: Morel, P., Ravindran, V., Thomas, D.
Wu, YB., Ravindran, V., Thomas, DG., Birtles, MJ., & Hendriks, WH. (2004). Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus. British Poultry Science. 45(1), 76-84
[Journal article]Authored by: Ravindran, V., Thomas, D.
Wu, YB., & Ravindran, V. (2004). Influence of whole wheat inclusion and xylanase supplementation on the performance, digestive tract measurements and carcass characteristics of broiler chickens. Animal Feed Science and Technology. 116(1-2), 129-139
[Journal article]Authored by: Ravindran, V.
Lemme, A., Ravindran, VR., & Bryden, WL. (2004). Ileal digestibility of amino acids in feed ingredients for broilers. World's Poultry Science Journal. 60(4), 423-438 Retrieved from http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=623752
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Wu, YB., & Hendriks, WH. (2004). Effects of sex and dietary phosphorus level on the apparent metabolizable energy and nutrient digestibility in broiler chickens. Archives of Animal Nutrition. 58(5), 405-411
[Journal article]Authored by: Ravindran, V.
Wu, YB., Ravindran, V., Hendriks, WH., Morel, PCH., & Pierce, J. (2004). Evaluation of a microbial phytase, produced by solid state fermentation, in broiler diets II. Influence on phytate hydrolysis, apparent metabolizable energy, and nutrient utilization. Journal of Applied Poultry Research. 13(4), 561-569
[Journal article]Authored by: Morel, P., Ravindran, V.
Wu, YB., Ravindran, V., & Hendriks, WH. (2004). Influence of exogenous enzyme supplementation on energy utilisation and nutrient digestibility of cereals for broilers. Journal of the Science of Food and Agriculture. 84(14), 1817-1822
[Journal article]Authored by: Ravindran, V.
Ravindran, V., & Hendriks, WH. (2004). Endogenous amino acid flows at the terminal ileum of broilers, layers and adult roosters. Animal Science. 79(2), 265-271
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Hew, LI., Ravindran, G., & Bryden, WL. (2004). Endogenous amino acid flow in the avian ileum: Quantification using three techniques. British Journal of Nutrition. 92(2), 217-223
[Journal article]Authored by: Ravindran, V.
Wu, YB., Ravindran, V., Morel, PCH., Hendriks, WH., & Pierce, J. (2004). Evaluation of a microbial phytase, produced by solid-state fermentation, in broiler diets. 1. Influence on performance, toe ash contents, and phosphorus equivalency estimates. Journal of Applied Poultry Research. 13(3), 373-383
[Journal article]Authored by: Morel, P., Ravindran, V.
Badubi, SS., Ravindran, V., & Reid, J. (2004). A Survey of Small-scale Broiler Production Systems in Botswana. Tropical Animal Health and Production. 36(8), 823-834
[Journal article]Authored by: Ravindran, V., Reid, J.
Fawcett, JP., Ravindran, V., Morel, PCH., Zhang, M., Ciofalo, VB., Spainhour, CB., . . . Aberg, G. (2004). Influence of salbutamol administered as the single active enantiomer (R-salbutamol) on the growth performance and carcass characteristics of broiler chickens. Animal Science. 78(1), 23-30
[Journal article]Authored by: Morel, P., Ravindran, V.
Ravindran, V., & Hendriks, WH. (2004). Recovery and composition of endogenous protein collected at the terminal ileum as influenced by the age of broiler chickens. Australian Journal of Agricultural Research. 55(6), 705-709
[Journal article]Authored by: Ravindran, V.
Badubi, SS., & Ravindran, V. (2004). A survey of small-scale layer production systems in Botswana. International Journal of Poultry Science. 3(5), 322-325
[Journal article]Authored by: Ravindran, V.
Wu, YB., Ravindran, V., Pierce, J., & Hendriks, WH. (2004). Influence of three phytase preparations in broiler diets based on wheat or corn: In vitro measurements of nutrient release. International Journal of Poultry Science. 3(7), 450-455
[Journal article]Authored by: Ravindran, V.
Wu, YB., Ravindran, V., & Hendriks, WH. (2003). Effects of microbial phytase, produced by solid-state fermentation, on the performance and nutrient utilisation of broilers fed maize- and wheat-based diets. British Poultry Science. 44(5), 710-718
[Journal article]Authored by: Ravindran, V.
Selle, PH., Ravindran, V., Pittolo, PH., & Bryden, WL. (2003). Effects of phytase supplementation of diets with two tiers of nutrient specifications on growth performance and protein efficiency ratios of broiler chickens. Asian-Australasian Journal of Animal Sciences. 16(8), 1158-1164
[Journal article]Authored by: Ravindran, V.
Selle, PH., Ravindran, V., Ravindran, G., Pittolo, PH., & Bryden, WL. (2003). Influence of phytase and xylanase supplementation on growth performance and nutrient utilisation of broilers offered wheat-based diets. Asian-Australasian Journal of Animal Sciences. 16(3), 394-402
[Journal article]Authored by: Ravindran, V.
Kadim, IT., Moughan, PJ., & Ravindran, V. (2002). Ileal amino acid digestibility assay for the growing meat chicken - Comparison of ileal and excreta amino acid digestibility in the chicken. British Poultry Science. 43(4), 588-597
[Journal article]Authored by: Moughan, P., Ravindran, V.
Bryden, WL., Ravindran, V., Higgins, T., Molvig, L., & Tabe, LM. (2002). Nutritional evaluation of transgenic high-methionine lupins (Lupinus angustifolius L) with broiler chickens. Journal of the Science of Food and Agriculture. 82(3), 280-285
[Journal article]Authored by: Ravindran, V.
Ravindran, VR., Hendriks, W., Camden, BJ., Thomas, DV., Morel, PCH., & Butts, CA. (2002). Amino acid digestibility of meat and bone meals for broiler chickens. Australian Journal of Agricultural Research. 53(11), 1257-1264 Retrieved from http://www.publish.csiro.au/?paper=AR02055
[Journal article]Authored by: Morel, P., Ravindran, V.
Ravindran, V., Selle, PH., Ravindran, G., Morel, PCH., Kies, AK., & Bryden, WL. (2001). Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient diet. Poultry Science. 80(3), 338-344
[Journal article]Authored by: Morel, P., Ravindran, V.
Camden, BJ., Morel, PCH., Thomas, DV., Ravindran, V., & Bedford, MR. (2001). Effectiveness of exogenous microbial phytase in improving the bioavailabilities of phosphorus and other nutrients in maize-soya-bean meal diets for broilers. Animal Science. 73(2), 289-297
[Journal article]Authored by: Morel, P., Ravindran, V.
Hendriks, WH., Butts, C., Thomas, DV., & Ravindran, V. (2000). Protein quality of New Zealand meat and bone meals. Asian-Australasian Journal of Animal Sciences. 13(SUPPL. 1), 113
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Gabahug, S., Ravindran, G., Selle, PH., & Bryden, WL. (2000). Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention. British Poultry Science. 41(2), 193-200
[Journal article]Authored by: Ravindran, V.
Selle, PH., Ravindran, V., Caldwell, A., & Bryden, WL. (2000). Phytate and phytase: Consequences for protein utilisation. Nutrition Research Reviews. 13(2), 255-278
[Journal article]Authored by: Ravindran, V.
Cabahug, S., Ravindran, V., Selle, PH., & Bryden, WL. (1999). Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash. British Poultry Science. 40(5), 660-666
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Selle, PH., & Bryden, WL. (1999). Effects of phytase supplementation, individually and in combination, with glycanase, on the nutritive value of Wheat and Barley. Poultry Science. 78(11), 1588-1595
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Hew, LI., Ravindran, G., Gill, RJ., Pittolo, PH., & Bryden, WL. (1999). Influence of xylanase supplementation on the apparent metabolisable energy and ileal amino acid digestibility in a diet containing wheat and oats, and on the performance of three strains of broiler chickens. Australian Journal of Agricultural Research. 50(7), 1159-1163
[Journal article]Authored by: Ravindran, V.
Im, HL., Ravindran, V., Ravindran, G., Pittolo, PH., & Bryden, WL. (1999). The apparent metabolisable energy and amino acid digestibility of wheat, triticale and wheat middlings for broiler chickens as affected by exogenous xylanase supplementation. Journal of the Science of Food and Agriculture. 79(12), 1727-1732
[Journal article]Authored by: Ravindran, V.
Ravindran, V., & Bryden, WL. (1999). Amino acid availability in poultry - In vitro and in vivo measurements. Australian Journal of Agricultural Research. 50(5), 889-908
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Hew, LI., Ravindran, G., & Bryden, WL. (1999). A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry. British Poultry Science. 40(2), 266-274
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Cabahug, S., Ravindran, G., & Bryden, WL. (1999). Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers. Poultry Science. 78(5), 699-706
[Journal article]Authored by: Ravindran, V.
Hew, LI., Ravindran, V., Mollah, Y., & Bryden, WL. (1998). Influence of exogenous xylanase supplementation on apparent metabolisable energy and amino acid digestibility in wheat for broiler chickens. Animal Feed Science and Technology. 75(2), 83-92
[Journal article]Authored by: Ravindran, V.
Ravindran, V. (1998). Implications of phytic acid and supplemental microbial phytase in poultry nutrition: a review, by S. Sebastian, S.P. Touchburn and E.R. Chavez, World's Poultry Science Journal, 54 : 27-47.. WORLDS POULTRY SCIENCE JOURNAL. 54(3), 297-297
[Journal article]Authored by: Ravindran, V.
Premasundeba, AS., Ravindran, V., De Suva, GPL., & Jeyalingavatkani, S. (1998). Crossbreeding trials with boer goats in Sri Lanka: Effects on the birth weights of kids. Journal of Agriculture in the Tropics and Subtropics. 99(1), 43-48
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Hew, LI., & Bryden, WL. (1998). Influence of Guanidination on Apparent Ileal Amino Acid Digestibility in Some Protein Sources for Broilers. Poultry Science. 77(6), 873-877
[Journal article]Authored by: Ravindran, V.
Angkanaporn, K., Ravindran, V., & Bryden, WL. (1997). De novo synthesis of homoarginine in chickens is influenced by dietary concentrations of lysine and arginine. Nutrition Research. 17(1), 99-110
[Journal article]Authored by: Ravindran, V.
Angkanaporn, K., Ravindran, V., Mollah, Y., & Bryden, WL. (1997). Secretion of homoarginine into the gut of chickens. Veterinary Research Communications. 21(3), 161-167
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Pirbazari, M., Benson, SW., Badriyha, BN., & Evans, DH. (1997). Thermal destruction of chlorinated hydrocarbons by reductive pyrolysis. Combustion Science and Technology. 122(1-6), 183-213
[Journal article]Authored by: Ravindran, V.
Angkanaporn, K., Ravindran, V., Mollah, Y., & Bryden, WL. (1997). Evaluation of homoarginine as a marker for the determination of endogenous amino acid concentrations in poultry excreta. British Poultry Science. 38(5), 577-585
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Hood, RL., Gill, RJ., Kneale, CR., & Bryden, WL. (1996). Nutritional evaluation of grain amaranth (Amaranthus hypochondriacus) in broiler diets. Animal Feed Science and Technology. 63(1-4), 323-331
[Journal article]Authored by: Ravindran, V.
Angkanaporn, K., Ravindran, V., Mollah, Y., & Bryden, WL. (1996). The measurement of endogenous amino acids in the excreta of adult cockerels. Archiv fur Geflugelkunde. 60(6), 260-267
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Ravindran, G., & Sivakanesan, R. (1996). Evaluation of the nutritive value of jackseed (Artocarpus heterophyllus) meal for poultry. Journal of Agricultural Science. 127(1), 123-130
[Journal article]Authored by: Ravindran, V.
Angkanaporn, K., Ravindran, V., & Bryden, WL. (1996). Additivity of Apparent and True Ileal Amino Acid Digestibilities in Soybean Meal, Sunflower Meal, and Meat and Bone Meal for Broilers. Poultry Science. 75(9), 1098-1103
[Journal article]Authored by: Ravindran, V.
Imbeah, M., Angkanaporn, K., Ravindran, V., & Bryden, WL. (1996). Investigations on the guanidination of lysine in proteins. Journal of the Science of Food and Agriculture. 72(2), 213-218
[Journal article]Authored by: Ravindran, V.
Ravindran, V., & Sivakanesan, R. (1996). The nutritive value of mango seed kernels for starting chicks. Journal of the Science of Food and Agriculture. 71(2), 245-250
[Journal article]Authored by: Ravindran, V.
Yi, Z., Kornegay, ET., Ravindran, V., Lindemann, MD., & Wilson, JH. (1996). Effectiveness of Natuphos® Phytase in Improving the Bioavailabilities of Phosphorus and Other Nutrients in Soybean Meal-Based Semipurified Diets for Young Pigs. Journal of Animal Science. 74(7), 1601-1611
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Imbeah, M., Angkanaporn, K., & Bryden, WL. (1996). Guanidination of lysine in cottonseed protein. Journal of Agricultural and Food Chemistry. 44(7), 1812-1815
[Journal article]Authored by: Ravindran, V.
Kornegay, ET., Denbow, DM., Yi, Z., & Ravindran, V. (1996). Response of broilers to graded levels of microbial phytase added to maize-soyabean-meal-based diets containing three levels of non-phytate phosphorus. British Journal of Nutrition. 75(6), 839-852
[Journal article]Authored by: Ravindran, V.
Ravindran, V., & Sivakanesan, R. (1996). Replacement of maize with sweet potato (Ipomoea batatas L.) tuber meal in broiler diets. British Poultry Science. 37(1), 95-103
[Journal article]Authored by: Ravindran, V.
Yi, Z., Kornegay, ET., Ravindran, V., & Denbow, DM. (1996). Improving phytate phosphorus availability in corn and soybean meal for broilers using microbial phytase and calculation of phosphorus equivalency values for phytase. Poultry Science. 75(2), 240-249
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Sivakanesan, R., & Cyril, HW. (1996). Nutritive value of raw and processed colocasia (Colocasia esculenta) corm meal for poultry. Animal Feed Science and Technology. 57(4), 335-345
[Journal article]Authored by: Ravindran, V.
Qian, H., Veit, HP., Kornegay, ET., Ravindran, V., & Denbow, DM. (1996). Effects of supplemental phytase and phosphorus on histological and other tibial bone characteristics and performances of broilers fed semi-purified diets. Poultry Science. 75(5), 618-626
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Ravindran, G., Sivakanesan, R., & Rajaguru, SB. (1995). Biochemical and Nutritional Assessment of Tubers from 16 Cultivars of Sweetpotato (Ipomoea batatas L.). Journal of Agricultural and Food Chemistry. 43(10), 2646-2651
[Journal article]Authored by: Ravindran, V.
Ravindran, V., & Sivakanesan, R. (1995). Breadfruit (Artocarpus communis) meal: Nutrient composition and feeding value for broilers. Journal of the Science of Food and Agriculture. 69(3), 379-383
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Kornegay, ET., Denbow, DM., Yi, Z., & Hulet, RM. (1995). Response of turkey poults to tiered levels of Natuphos phytase added to soybean meal-based semi-purified diets containing three levels of nonphytate phosphorus.. Poultry science. 74(11), 1843-1854
[Journal article]Authored by: Ravindran, V.
Denbow, DM., Ravindran, V., Kornegay, ET., Yi, Z., & Hulet, RM. (1995). Improving phosphorus availability in soybean meal for broilers by supplemental phytase.. Poultry science. 74(11), 1831-1842
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Kornegay, ET., Potter, LM., Ogunabameru, BO., Welten, MK., Wilson, JH., . . . Potchanakorn, M. (1995). An evaluation of various response criteria in assessing biological availability of phosphorus for broilers.. Poultry science. 74(11), 1820-1830
[Journal article]Authored by: Ravindran, V.
Ravindran, V. (1995). Short communication evaluation of a layer diet formulated from non-conventional feedingstuffs. British Poultry Science. 36(1), 165-170
[Journal article]Authored by: Ravindran, V.
Potter, LM., Potchanakorn, M., Ravindran, V., & Kornegay, ET. (1995). Bioavailability of phosphorus in various phosphate sources using body weight and toe ash as response criteria.. Poultry science. 74(5), 813-820
[Journal article]Authored by: Ravindran, V.
Kornegay, ET., Evans, JL., & Ravindran, V. (1994). Effects of diet acidity and protein level or source of calcium on the performance, gastrointestinal content measurements, bone measurements, and carcass composition of gilt and barrow weanling pigs.. Journal of animal science. 72(10), 2670-2680
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Ravindran, G., & Sivalogan, S. (1994). Total and phytate phosphorus contents of various foods and feedstuffs of plant origin. Food Chemistry. 50(2), 133-136
[Journal article]Authored by: Ravindran, V.
Ravindran, V., & Blair, R. (1993). Feed resources for poultry production in Asia and the Pacific. III. Animal protein sources. World's Poultry Science Journal. 49(3), 219-235
[Journal article]Authored by: Ravindran, V.
Ravindran, V., & Kornegay, ET. (1993). Acidification of weaner pig diets: A review. Journal of the Science of Food and Agriculture. 62(4), 313-322
[Journal article]Authored by: Ravindran, V.
Ravindran, V. (1993). Cassava leaves as animal feed: Potential and limitations. Journal of the Science of Food and Agriculture. 61(2), 141-150
[Journal article]Authored by: Ravindran, V.
Rajamahendran, R., Raniowski, J., & ravindran, V. (1993). Effects of PMSG and ram contact on the reproductive performance of progestagen-treated ewes during breeding and anestrous seasons. Small Ruminant Research. 10(4), 341-347
[Journal article]Authored by: Ravindran, V.
Kornegay, ET., Lindemann, MD., & Ravindran, V. (1993). Effects of dietary lysine levels on performance and immune response of weanling pigs housed at two floor space allowances.. Journal of animal science. 71(3), 552-556
[Journal article]Authored by: Ravindran, V.
Ravindran, V. (1992). Feed resources for poultry production in asia and the pacific. II. Plant protein sources. World's Poultry Science Journal. 48(3), 205-231
[Journal article]Authored by: Ravindran, V.
Hart, LE., Ravindran, V., & Young, A. (1992). Accumulation of calcium and phosphorus in pigeon (Columba livia) embryos. Journal Of Comparative Physiology B. 162(6), 535-538
[Journal article]Authored by: Ravindran, V.
Keeling, B., Rajamahendran, R., & Ravindran, V. (1992). Detection of post partum ovarian activity in cows using on-farm progesterone ELISAs.. The Veterinary record. 131(13), 291-293
[Journal article]Authored by: Ravindran, V.
Ravindran, V. (1991). Feed Resources For Poultry Production In Asia And The Pacific Region. I. Energy Sources. World's Poultry Science Journal. 47(3), 213-231
[Journal article]Authored by: Ravindran, V.
Rajamahendran, R., Shelford, JA., Ravindran, V., & Kennelly, JJ. (1991). Effect of single lactation treatment with recombinant bovine growth hormone on reproductive performance in dairy cows. Animal Reproduction Science. 24(3-4), 211-216
[Journal article]Authored by: Ravindran, V.
RAJAMAHENDRAN, R., KEELING, BJ., ROBINSON, J., & RAVINDRAN, V. (1990). THE USE OF RAPID ON-FARM MILK PROGESTERONE TESTS AS AN AID TO REPRODUCTIVE MANAGEMENT IN DAIRY-CATTLE. CANADIAN JOURNAL OF ANIMAL SCIENCE. 70(4), 997-1003
[Journal article]Authored by: Ravindran, V.
Ravindran, V., & Ravindran, G. (1988). Some nutritional and anti-nutritional characteristics of para-rubber (Hevea brasiliensis) seeds. Food Chemistry. 30(2), 93-102
[Journal article]Authored by: Ravindran, V.
Ravindran, V., & Ravindran, G. (1988). Nutritional and anti‐nutritional characteristics of mucuna (Mucuna utilis) bean seeds. Journal of the Science of Food and Agriculture. 46(1), 71-79
[Journal article]Authored by: Ravindran, V.
Ravindran, G., & Ravindran, V. (1988). Changes in the nutritional composition of cassava (Manihot esculenta Crantz) leaves during maturity. Food Chemistry. 27(4), 299-309
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Rajaguru, ASB., & Silva, CD. (1987). Evaluation of rubber (Hevea brasiliensis Muell-Arg.) seed meal in White Leghorn cockerel diets. The Journal of Agricultural Science. 108(2), 505-508
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Rajaguru, ASB., Rajapakse, ARK., & Dassanayake, RMPH. (1987). Recycling of anaerobically digested pig manure in broiler diets. Biological Wastes. 21(4), 257-265
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Kornegay, ET., & Rajaguru, ASB. (1987). Influence of processing methods and storage time on the cyanide potential of cassava leaf meal. Animal Feed Science and Technology. 17(4), 227-234
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Kornegay, ET., Rajaguru, SB., & Notter, DR. (1987). Cassava leaf meal as a replacement for coconut oil meal in pig diet. Journal of the Science of Food and Agriculture. 41(1), 45-53
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Rajadevan, P., Goonewardene, LA., & Rajaguru, ASB. (1986). Effects of feeding cassava leaf meal on the growth of rabbits. Agricultural Wastes. 17(3), 217-224
[Journal article]Authored by: Ravindran, V.
RAVINDRAN, V., KORNEGAY, ET., RAJAGURU, ASB., POTTER, LM., & CHERRY, JA. (1986). CASSAVA LEAF MEAL AS A REPLACEMENT FOR COCONUT OIL MEAT IN BROILER DIETS. POULTRY SCIENCE. 65(9), 1720-1727
[Journal article]Authored by: Ravindran, V.
RAJAGURU, SB., & RAVINDRAN, V. (1985). METABOLIZABLE ENERGY VALUES FOR GROWING CHICKS OF SOME FEEDSTUFFS FROM SRI-LANKA. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 36(11), 1057-1064
[Journal article]Authored by: Ravindran, V.
RAVINDRAN, V., & RAJAGURU, ASB. (1985). NUTRIENT CONTENTS OF SOME UNCONVENTIONAL POULTRY FEEDS. INDIAN JOURNAL OF ANIMAL SCIENCES. 55(1), 58-61
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Kornegay, ET., & Webb, KE. (1984). Effects of fiber and virginiamycin on nutrient absorption, nutrient retention and rate of passage in growing swine.. Journal of animal science. 59(2), 400-408
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Sriskandarjah, N., & Rajaguru, ASB. (1984). The utilization of coconut sap distillery by-products by broiler chicks. Agricultural Wastes. 11(2), 115-124
[Journal article]Authored by: Ravindran, V.
RAVINDRAN, V., KORNEGAY, ET., POTTER, LM., WEBB, KE., & PARSONS, CM. (1983). TRUE METABOLIZABLE ENERGY VALUES OF CASSAVA TUBER AND LEAF MEALS FOR POULTRY. TROPICAL AGRICULTURE. 60(2), 82-84
[Journal article]Authored by: Ravindran, V.
RAVINDRAN, V., KORNEGAY, ET., & CHERRY, JA. (1983). FEEDING VALUES OF CASSAVA TUBER AND LEAF MEALS. NUTRITION REPORTS INTERNATIONAL. 28(1), 189-196
[Journal article]Authored by: Ravindran, V.
RAVINDRAN, V., & BUVANENDRAN, V. (1982). GENETIC-DIFFERENCES IN MILK-YIELD OF HOME-BRED AND IMPORTED AYRSHIRE CATTLE IN SRI-LANKA. TROPICAL AGRICULTURE. 59(4), 324-326
[Journal article]Authored by: Ravindran, V.
RAVINDRAN, V., & WIJAYASINGHE, MS. (1980). PRELIMINARY INVESTIGATIONS OF MIXED PASTURES IN THE MIDCOUNTRY WET ZONE OF SRI-LANKA. BEITRAGE ZUR TROPISCHEN LANDWIRTSCHAFT UND VETERINARMEDIZIN. 18(1), 49-53
[Journal article]Authored by: Ravindran, V.

Book

Ravindran, V. (2017). Cassava leaf meal. In Non-Traditional Feeds for Use in Swine Production (1992). (pp. 91 - 101).
[Chapter]Authored by: Ravindran, V.
Ravindran, V. (2017). Poultry Production. In KJ. Stafford (Ed.) Livestock Production in New Zealand. Auckland, New Zealand: Massey University Press
[Chapter]Authored by: Ravindran, V.Edited by: Stafford, K.
Anwar, MN., & Ravindran, V. (2016). Measurement of calcium digestibility in feed ingredients for poultry - Methodology and challenges. In Phytate Destruction - Consequences for Precision Animal Nutrition. (pp. 191 - 205).
[Chapter]Authored by: Ravindran, V.
Ravindran, V., & Abdollahi, MR. (2016). Advances and future directions in poultry feeding: An overview. In TJ. Applegate (Ed.) Achieving Sustainable Production in Poultry Meat. Cambridge, UK: Burleigh Dodds Science Publishing
[Chapter]Authored by: Abdollahi, M., Ravindran, V.
Ravindran, V. (2014). Poultry. In Encyclopedia of Meat Sciences. (pp. 463 - 470).
[Chapter]Authored by: Ravindran, V.
Ravindran, V. (2013). Poultry feed availability and nutrition in developing countries. Rome
[Monograph]Authored by: Ravindran, V.
Ravindran, VR. (2010). Getting more out of raw materials: Challenges and possibilities. In CAO. Nutrition (Ed.) Advanced research in feed nutrition. (pp. 345 - 354). China: Chinese Association of Animal Science
[Chapter]Authored by: Ravindran, V.
Selle, PH., Ravindran, VR., Cowieson, AJ., & Bedford, MR. (2010). Phytate and phytase. In MR. Bedford, & GG. Partridge (Eds.) Enzymes in farm animal nutrition. (pp. 150 - 205). United Kingdom: CAB International
[Chapter]Authored by: Ravindran, V.
Ravindran, VR., & Amerah, AM. (2009). Wheat: Composition and feeding value for poultry. In S. Davies, & G. Evans (Eds.) Soybean and wheat crops: Growth, fertilization and yield. (pp. 245 - 259). United States: Nova Science Publishers
[Chapter]Authored by: Ravindran, V.
Ravindran, VR. (2008). Feed enzymes - the next generation. In EM. Binder, & G. Schatzmayr (Eds.) World nutrition forum: The future of animal production. (pp. 373 - 374). United Kingdom: Nottingham University Press
[Chapter]Authored by: Ravindran, V.
Ravindran, VR. (2008). Animal agriculture and environmental sustainability. In EM. Binder, & G. Schatzmayr (Eds.) World nutrition forum: The future of animal production. (pp. 159 - 160). United Kingdom: Nottingham University Press
[Chapter]Authored by: Ravindran, V.

Report

Bryden, W., Li, X., Ravindran, GR., Hew, L., & Ravindran, VR. (2009). Ileal digestible amino acid values in feedstuffs for poultry. ( Report No. RIRDC Project No PRJ-002827). Rural Industires Research and Development Corporation.
[Commissioned Report]Authored by: Ravindran, V.

Conference

Ravindran, V., & Mutucumarana, R.Measurement of endogenous phosphorus losses in broiler chickens. JOURNAL OF ANIMAL SCIENCE. (pp. 330 - 330). 0021-8812.
[Conference]Authored by: Ravindran, V.
Zaefarian, F., Abdollahi, MR., & Ravindran, V. (2018). Influence of feed texture on gastrointestinal tract development in broilers. Proceedings of the 11th Asia Pacific Poultry Conference (APPC). (pp. 77 - 78). : 11th Asia Pacific Poultry Conference (APPC)
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.
Thomas, DV., Molan, AL., & Ravindran, V.Influence of green tea on performance, nutrient utilisation and cecal microbiota of broiler chickens.. JOURNAL OF ANIMAL SCIENCE. (pp. 206 - 207). 0021-8812.
[Conference]Authored by: Ravindran, V.
Zaefarian, F., Tancharoenrat, P., & Ravindran, V.Influence of ratio of unsaturated to saturated fatty acids on the performance and, apparent metabolisable energy and total tract retention of fat in broilers fed wheat-based diets.. . Sydney, Australia
[Conference Paper]Authored by: Ravindran, V., Zaefarian, F.
Abdollahi, MR., Zaefarian, F., Amerah, AM., & Ravindran, V. (2017). Influence of whole wheat inclusion and phytase on performance and nutrient utilisation in broilers. Proceedings of the 21st European Symposium on Poultry Nutrition. (pp. 242 - 242). : Proceedings of the 21st European Symposium on Poultry Nutrition
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.
Abdollahi, MR., Zaefarian, F., & Ravindran, V. (2017, July). An investigation of the interaction between nutrient density and feed form on the growth performance and nutrient utilization in broilers. Presented at 2017 Poultry Science Association (PSA) Annual Meeting. Orlando, Florida, United States of America.
[Conference Oral Presentation]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.
Perera, WNU., Abdollahi, MR., Zaefarian, F., & Ravindran, V. (2017). Barley in poultry diets: feed value and limitations. Proceedings of the Massey Technical Update Conference. Vol. 19 (pp. 70 - 83). Palmerston North, New Zealand: Massey Technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.
Mtei, A., Abdollahi, MR., Schreurs, N., & Ravindran, V. (2017). Influence of class of birds on the apparent ileal digestibility of nutrients and energy utilisation. Proceedings of the Massey Technical Update Conference,. Vol. 19 (pp. 58 - 66). : Massey Technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Schreurs, N.
Abdollahi, MR., Zaefarian, F., Amerah, AM., & Ravindran, V. (2017). Influence of whole wheat inclusion and phytase on performance and nutrient utilisation in broilers.. Poster session presented at the meeting of 21st European Symposium on Poultry Nutrition (ESPN). Salou, Spain
[Conference Poster]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.
Abdollahi, MR., & Ravindran, V. (2017, May). Update on feed structure and processing: Efficiency, Digestion and Gut development. Presented at 21st European Symposium on Poultry Nutrition (ESPN). Salou/Vila-Seca, Spain.
[Conference Oral Presentation]Authored by: Abdollahi, M., Ravindran, V.
Abdollahi, MR., Mtei, A., Schreurs, N., Ravindran, V., & Channarayapatna, G. (2017). Influence of class of birds on the apparent ileal digestibility of nutrients and energy utilisation. Proceeding of the Australian poultry science symposium. (pp. 105 - 105). : 28th Annual Australian Poultry Science Symposium
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Schreurs, N.
Abdollahi, MR., Duangnumsawang, Y., & Ravindran, V. (2016). Separate calcium feeding: Effect of phytase supplementation. Advancing Poultry Production: Proceedings of the Massey Technical Update Conference 2016. Vol. 18 (pp. 59 - 69). Monogastric Research Centre, Massey University: Advancing Poultry Production: Massey Technical Update Conference 2016
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V.
Zaefarian, F., Abdollahi, MR., & Ravindran, V. (2016). Liver: The forgotten organ. Proceedings of the Advancing Poultry Production Massey Technical Update Conference 2016. Vol. 18 (pp. 24 - 49). Monogastric Research Centre: Advancing Poultry Production Massey Technical Update Conference 2016
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Edited by: Abdollahi, M., Ravindran, V.
Bootwalla, SM., Abdollahi, MR., & Ravindran, V. (2016). Effect of a monocomponent protease on the standardised ileal amino acid digestibility of feed ingredients for broiler chickens. Poster session presented at the meeting of XXV World Poultry Congress (WPC 2016). Beijing, China
[Conference Poster]Authored by: Abdollahi, M., Ravindran, V.
Naderinejad, S., Zaefarian, F., Abdollahi, MR., Hassanabadi, A., Kermanshahi, H., & Ravindran, V. (2016). Investigation of feed form and maize particle size interaction on mineral digestibility and intestinal morphometry in broilers. Poster session presented at the meeting of 5th Mediterranean Poultry Summit (MPS) of the Mediterranean Poultry Network. Savona, Italy
[Conference Poster]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.
Abdollahi, MR., Duangnumsawang, Y., & Ravindran, V. (2016). Separate calcium feeding and its interaction with phytase in broilers. Proceedings of the 5th Mediterranean Poultry Summit (MPS). (pp. 23 - 23). : 5TH Mediterranean Poultry Summit (MPS)
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V.
Abdollahi, MR., Amerah, AM., & Ravindran, V. (2016). Influence of whole wheat inclusion and exogenous enzyme supplementation on growth performance and nutrient utilisation in broiler starters. Proceedings of the Australian Poultry Science Symposium. (pp. 223 - 226). : Proceedings of the Australian Poultry Science Symposium
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V.
Naderinejad, S., Zaefarian, F., Abdollahi, MR., Hassanabadi, A., Kermanshahi, H., & Ravindran, V. (2015). Influence of feed form and particle size on the performance and nutrient utilisation of broiler starters fed maize-based diets. 26th Annual Australian Poultry Science Symposium. Vol. 26 (pp. 141 - 144). : Australian Poultry Science Symposium
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.
Abdollahi, MR., van Dalen, ABJ., & Ravindran, V. (2014). Calcium appetite in broilers and layers. Proceedings of the New Zealand Poultry Industry Conference. Vol. 12 (pp. 135 - 158). : New Zealand Poultry Industry Conference
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V.
Abdollahi, MR., & Ravindran, V. (2014). The perfect pellet: issues and challenges. Proceedings of XVIth European Poultry Conference (EPC). (pp. 359 - 369). : XVIth European Poultry Conference (EPC)
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V.
Abdollahi, MR., & Ravindran, V. (2014). Does pelleting improve the digestibility of nutrients?. In V. Ravindran (Ed.) (pp. 373 - 387). : 5th International Broiler Nutritionists’ Conference, Poultry Beyond 2020
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V.Edited by: Ravindran, V.
Singh, Y., Ravindran, V., & Wester, TJ. (2014). Influence of pre-pelleting inclusion of whole corn on performance, nutrient utilization and digestive tract measurements of young broilers. (pp. 676 - 676). , 2014 Joint Annual Meeting Linking Animal Science and Animal Agriculture
[Conference Abstract]Authored by: Ravindran, V., Wester, T.
Abdollahi, MR., & Ravindran, V. (2013). Does pelleting improve nutrient digestibility and energy utilisation in broilers. Proceedings of the Australian Poultry Science Symposium. Vol. 24 (pp. 126 - 129). Sydney, Australia: Australian Poultry Science Symposium
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V.
Singh, Y., Wester, TJ., Molan, AL., Ravindran, G., & Ravindran, V. (2013). Influence of whole wheat feeding on the development of coccidiosis in broilers. (pp. 119 - 119). , American dairy science association
[Conference Abstract]Authored by: Ravindran, V., Wester, T.
Ravindran, V., & Tancharoenrat, P. (2013, June). Fat digestive physiology and nutritional strategies to improve fat utilisation. Presented at Southeast Asian Feed Technology and Nutrition Workshop. Bangkok, Thailand.
[Conference Oral Presentation]Authored by: Ravindran, V.
Ravindran, V., Abdollahi, MR., & Bootwalla, SM. (2013, June). Amino acid digestibility and metabolizable energy in SBM of different origins. Presented at 19th Southeast Asian Feed Technology and Nutrition Workshop. Bangkok, Thailand.
[Conference Oral Presentation]Authored by: Ravindran, V.
Anwar, N., Ravindran, VR., Ravindran, GR., & Cowieson, AJ. (2013). Determination of digestibility and availability of calcium from different sources in broiler chickens. In VR. Ravindran (Ed.)Vol. 15 (pp. 100 - 104). New Zealand: Advancing Poultry Production Massey Technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Ravindran, V.
Shatnawi, K., Morel, P., Schreurs, N., Ravindran, VR., & Ravindran, GR. (2013). Effect of increased intake of non-essential amino acids on broiler performance and carcass composition. In VR. Ravindran (Ed.) Proceedings of the Advancing Poultry Production Massey Technical Update Conference. Vol. 15 (pp. 66 - 74). New Zealand: Advancing Poultry Production Massey Technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Morel, P., Ravindran, V., Schreurs, N.
Zaefarian, F., & Ravindran, VR. (2013). Starch digestion in poultry: Limits and strategies to improve utilisation. In VR. Ravindran (Ed.) Proceedings of the Advancing Poultry Production Massey Technical Update Conference. Vol. 15 (pp. 21 - 43). New Zealand: Advancing Poultry Production Massey Technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Ravindran, V., Zaefarian, F.
Abdollahi, MR., & Ravindran, VR. (2013). Impact of pelleting on nutrient utilisation is influenced by cereal type. In VR. Ravindran (Ed.) Proceedings of the Advancing Poultry Production Massey Technical Update Conference. Vol. 15 (pp. 76 - 88). New Zealand: Advancing Poultry Production Massey Technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V.
Mutucumarana, RK., Ravindran, VR., Ravindran, GR., & Cowieson, AJ. (2013). Measurement of phosphorus digestibility in poultry feedstuffs. In VR. Ravindran (Ed.) Proceedings of the Advancing Poultry Production Massey Technical Update Conference. Vol. 15 (pp. 92 - 100). New Zealand: Advancing Poultry Production Massey Technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Ravindran, V.
Abdollahi, MR., Ravindran, V., Wester, TJ., Ravindran, G., & Thomas, DV. (2012). Influence of pellet size on pellet quality and nutrient utilisation and performance of broilers.. Poster session presented at the meeting of American Society of Animal Science
[Conference Poster]Authored by: Abdollahi, M., Ravindran, V., Wester, T.
Abdollahi, MR., Wester, TJ., Thomas, DV., Ravindran, G., & Ravindran, V. (2012). Influence of conditioning temperature on broiler performance: A balance between nutrient availability and physical pellet quality. Proceedings of the 15th AAAP Animal Science Congress. (pp. 655 - 660). : 15th AAAP Animal Science Congress
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Wester, T.
Abdollahi, MR., & Ravindran, V. (2012). The quest for the perfect pellet: Issues and challenges. In V. Ravindran (Ed.) Proceedings of the New Zealand Poultry Industry Conference. Vol. 11 (pp. 199 - 224). Hamilton, New Zealand: New Zealand Poultry Industry Conference
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V.Edited by: Ravindran, V.
Abdollahi, MR., Ravindran, G., Wester, TJ., Thomas, DV., & Ravindran, V. (2012). Effects of manipulation of pellet diameter and length on pellet quality, nutrient utilisation and broiler performance. In V. Ravindran (Ed.) Proceedings of the Massey Technical Update Conference. Vol. 14 (pp. 29 - 38). : Massey Technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Wester, T.Edited by: Ravindran, V.
Abdollahi, MR., Wester, TJ., Ravindran, G., Thomas, DV., & Ravindran, V. (2012). Influence of pellet size on pellet quality and performance and nutrient utilization of broilers. In Animal Science Journal Vol. 90 (pp. 563). , 2012, Joint annual meeting: Wiley
[Conference Abstract]Authored by: Abdollahi, M., Ravindran, V., Wester, T.
Ravindran, R. (2012, December). Poultry research at Massey University. Presented at Institute of Veterinary, Animal and Biomedical Sciences [IVABS] Research Colloquium. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Ravindran, V.
Ravindran, R. (2012). Poultry research at Massey University. In Institute of Veterinary, Animal and Biomedical Sciences [IVABS] Research Colloquium: Programme and Abstracts(pp. 15 - 15). , Institute of Veterinary, Animal and Biomedical Sciences [IVABS] Research Colloquium New Zealand: Institute of Veterinary, Animal and Biomedical Sciences, Massey University
[Conference Abstract]Authored by: Ravindran, V.
Ravindran, V., Cowieson, AJ., & Selle, PH. (2007). The interaction between dietary electrolyte balance and microbial phytase on the performance and nutrient utilization of broiler chickens. In JOURNAL OF ANIMAL SCIENCE Vol. 85 (pp. 674 - 674). : AMER SOC ANIMAL SCIENCE
[Conference Abstract]Authored by: Ravindran, V.
Abdollahi, MR., Ravindran, G., wester, TJ., Thomas, DV., & Ravindran, V. (2011). Effects of pellet binder or moisture addition at different conditioning temperatures on pellet quality and broiler performance. In V. ravindran (Ed.) Proceedings of the Massey Technical Update Conference. Vol. 13 (pp. 54 - 63). : Massey Technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Wester, T.Edited by: Ravindran, V.
Thomas, DV., Molan, AL., & Ravindran, V.Green tea positively modifies the gut microflora in broiler chickens. Advancing Poultry Production: Proceedings of the Massey Technical Update Conference. Vol. 13 (pp. 100 - 103). : Advancing Poultry Production: Massey Technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Ravindran, V.
Thomas, DV., Molan, AL., & Ravindran, V. (2011). Green tea positively modifies the gut microflora in broiler chickens. Proceedings of the Massey Technical Update Conference 2011. Vol. 13 (pp. 100 - 103). New Zealand: Advancing Poultry Production
[Conference Paper in Published Proceedings]Authored by: Ravindran, V.
Singh, Y., Wester, TJ., Molan, AL., Ravindran, G., & Ravindran, V. (2011). Influence of whole wheat inclusion and die hole diameter on performance and nutrient utilization of broilers. Proceedings of the Massey Technical Update Conference 2011. Vol. 13 (pp. 67 - 75). New Zealand: Advancing Poultry Production
[Conference Paper in Published Proceedings]Authored by: Ravindran, V., Wester, T.
Romero, LF., & Ravindran, VR. (2011). Performance and ileal digestibility effects of an amylase, xylanase, and protease combination in broilers fed corn-DDGS-soy based diets containing phytase. In Abstracts of the International Poultry Scientific Forum 2011(pp. 45 - 45). , International Poultry Science Forum: Concurrent Meetings of the 32nd Annual Meeting of the Southern Poultry Science Society and the 52 Annual Meeting of the Southern Conference on Avian Diseases United States
[Conference Abstract]Authored by: Ravindran, V.
Plumstead, P., Romero, L., & Ravindran, VR. (2011). A comparison of xylanase, amylase and protease effects on AME and amino acid digestibility in broilers fed corn/soy-based diets with or without DDGS and canola. In Abstracts of the 2011 International Poultry Science Forum(pp. 45 - 46). , International Poultry Science Forum: Concurrent Meetings of the 32nd Annual Meeting of the Southern Poultry Science Society and the 52 Annual Meeting of the Southern Conference on Avian Diseases United States
[Conference Abstract]Authored by: Ravindran, V.
Plumstead, P., Romero, L., & Ravindran, VR. (2011, January). A comparison of xylanase, amylase and protease effects on AME and amino acid digestibility in broilers fed corn/soy-based diets with or without DDGS and canola. Presented at International Poultry Scientific Forum. Atlanta, GA, United States.
[Conference Oral Presentation]Authored by: Ravindran, V.
Romero, L., & Ravindran, VR. (2011, January). Performance and ileal digestibility effects of an amylase, xylanase, and protease combination in broilers fed corn-DDGS-soy based diets containing phytase. Presented at International Poultry Science Forum: Concurrent Meetings of the 32nd Annual Meeting of the Southern Poultry Science Society and the 52 Annual Meeting of the Southern Conference on Avian Diseases. Atlanta, GA, United States.
[Conference Oral Presentation]Authored by: Ravindran, V.
Abdollahi, M., Thomas, DV., Wester, T., Ravindran, GR., & Ravindran, VR. (2011). Effects of a commercial pellet binder and moisture addition on pellet quality and, the performance and nutrient utilisation of broilers. Proceedings of the Australian Poultry Science Symposium. Vol. 22 (pp. 61 - 64). Australia: 22nd Annual Australian Poultry Science Symposium
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Wester, T.
Zaefarian, F., Romero, L., & Ravindran, VR. (2011). Effects of microbial phytase on nutrient digestibility and energy utilisation in young broilers fed phosphorus-adequate diets. Proceedings of the 22nd Annual Australian Poultry Science Symposium. Vol. 22 (pp. 88 - 91). Australia: 22nd Annual Australian Poultry Science Symposium
[Conference Paper in Published Proceedings]Authored by: Ravindran, V., Zaefarian, F.
Abdollahi, M., Wester, T., Thomas, D., Ravindran, GR., & Ravindran, VR. (2011). Influence of feed form and conditioning temperature on the performance and nutrient utilisation of broiler starters fed wheat-based diet. Proceedings of the 22nd Annual Australian Poultry Science Symposium. Vol. 22 (pp. 209 - 211). Australia: 22nd Annual Australian Poultry Science Symposium
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Wester, T.
Abdollahi, MR., Ravindran, V., Ravindran, G., Wester, TJ., & Thomas, DV. (2010). Influence of conditioning temperature and feed form on the nutrient utilisation and the performance of broilers fed wheat-based diets. In V. Ravindran (Ed.) Proceedings of the Massey Technical Update Conference. Vol. 12 (pp. 67 - 76). : Massey Technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Wester, T.Edited by: Ravindran, V.
Abdollahi, MR., Ravindran, V., Ravindran, G., Thomas, DV., & Wester, TJ. (2010). Influence of conditioning temperature on pellet quality and the performance and nutrient utilisation of broilers fed maize- and sorghum-based diets. In R. Sumner (Ed.) Proceedings of the New Zealand Society of Animal Production. Vol. 70 (pp. 272 - 274). : 70th Conference Massey University
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Wester, T.
Ravindran, VR. (2010). Nutritional additives in animal feeding: Present and future. In PG. Rebollar, C. de Blas, & GG. Mateos (Eds.) FENDA Congress Proceedings 2010. (pp. 3 - 26). Spain: Spanish Foundation for the Development of Animal Nutrition [FENDA XXVI]: Progress Animal Nutrition and Feeding
[Conference Paper in Published Proceedings]Authored by: Ravindran, V.
Ravindran, VR., & Adeola, O. (2010). What is the future of phytase and where do we go next. Proceedings of the 1st International Phytase Summit 2010. (pp. 105 - 112). United States: 1st International Phytase Summit 2010
[Conference Paper in Published Proceedings]Authored by: Ravindran, V.
Ravindran, V., & Adeola, O. (2010, September). What is the future of phytase and where do we go next. Presented at International Phytase Summit. Washington, DC, United States.
[Conference Oral Presentation]Authored by: Ravindran, V.
Ravindran, VR., Zaefarian, F., & Tancharoenrat, P. (2010). Digestion of lipids in poultry: Limitations and opportunities. In R. Ravindran (Ed.) Poultry Beyond 2015: Sustaining profitability growth in a volatile environment: Proceedings of the Fourth International Broiler Nutritionists' Conference 2010. (pp. 27 - 45). New Zealand: 4th International Broiler Nutritionists' Conference: Poultry Beyond 2015: Sustaining profitability growth in a volatile environment
[Conference Paper in Published Proceedings]Authored by: Ravindran, V., Zaefarian, F.
Ravindran, VR., Amerah, A., & Abdollahi, MR. (2010). Influence of particle size, feed form and pelleting temperature on broiler performance. In V. Ravindran (Ed.) Proceedings of the 4th International Broiler Nutritionists' Conference. (pp. 177 - 187). New Zealand: 4th International Broiler Nutritionists' Conference: Poultry Beyond 2015: Sustaining profitability growth in a volatile environment
[Conference Paper in Published Proceedings]Authored by: Ravindran, V.
Singh, Y., Wester, TJ., Ravindran, G., & Ravindran, V. (2010). Performance, nutrient utilization and gizzard development of broiler starters fed diets containing ground or whole corn. In JOURNAL OF DAIRY SCIENCE Vol. 93 (pp. 651 - 651). : ELSEVIER SCIENCE INC
[Conference Abstract]Authored by: Ravindran, V., Wester, T.