Journal
Mutucumarana, RK., & Ravindran, V. (2021). Measurement of endogenous phosphorus losses in broiler chickens.
Journal of Poultry Science. 58(1), 58-63
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V. (2021). Progress in ileal endogenous amino acid flow research in poultry.
Journal of Animal Science and Biotechnology. 12(1)
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V. (2021). Progress in ileal endogenous amino acid flow research in poultry..
J Anim Sci Biotechnol. 12(1), 5
[Journal article]Authored by: Ravindran, V.Read Online:

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Khalil, MM., Abdollahi, MR., Zaefarian, F., & Ravindran, V. (2021). Influence of feed form on the apparent metabolisable energy of feed ingredients for broiler chickens.
Animal Feed Science and Technology. 271
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:

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Barua, M., Abdollahi, MR., Zaefarian, F., Wester, TJ., Girish, CK., & Ravindran, V. (2021). Influence of feed form on the standardised ileal amino acid digestibility of common grains for broiler chickens.
Animal Feed Science and Technology. 272
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Wester, T., Zaefarian, F.Read Online:

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David, LS., Abdollahi, MR., Bedford, MR., & Ravindran, V. (2021). True ileal calcium digestibility in soybean meal and canola meal, and true ileal phosphorous digestibility in maize-soybean meal and maize-canola meal diets, without and with microbial phytase, for broiler growers and finishers.
British Poultry Science. 62(2), 293-303
[Journal article]Authored by: Abdollahi, M., Ravindran, V.Read Online:

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Barua, M., Abdollahi, MR., Zaefarian, F., Wester, TJ., Girish, CK., & Ravindran, V. (2020). Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form.
Poultry Science. 99(12), 6925-6934
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Wester, T., Zaefarian, F.Read Online:

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Khalil, MM., Abdollahi, MR., Zaefarian, F., & Ravindran, V. (2020). Measurement of ileal endogenous energy losses and true ileal digestible energy of cereal grains for broiler chickens.
Poultry Science. 99(12), 6809-6817
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:

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Perera, WNU., Abdollahi, MR., Zaefarian, F., Wester, TJ., & Ravindran, V. (2020). The interactive influence of barley particle size and enzyme supplementation on growth performance, nutrient utilization, and intestinal morphometry of broiler starters.
Poultry Science. 99(9), 4466-4478
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Wester, T., Zaefarian, F.Read Online:

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Hamungalu, O., Zaefarian, F., Abdollahi, MR., & Ravindran, V. (2020). Performance response of broilers to feeding pelleted diets is influenced by dietary nutrient density.
Animal Feed Science and Technology. 268
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:

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Anwar, MN., & Ravindran, V. (2020). Influence of methodology on the measurement of ileal endogenous calcium losses in broiler chickens.
Journal of Applied Animal Research. 48(1), 264-267
[Journal article]Authored by: Ravindran, V.Read Online:

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Perera, WNU., Abdollahi, MR., Zaefarian, F., Wester, TJ., & Ravindran, V. (2020). The effect of graded inclusions of waxy starch hull-less barley and a multi-component exogenous carbohydrase on the growth performance, nutrient digestibility and intestinal morphometry of broiler chickens.
British Poultry Science. 61(4), 442-453
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Wester, T., Zaefarian, F.Read Online:

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Cowieson, AJ., Sorbara, JOB., Pappenberger, G., Abdollahi, MR., & Ravindran, V. (2020). Toward standardized amino acid matrices for exogenous phytase and protease in corn–soybean meal–based diets for broilers.
Poultry Science. 99(6), 3196-3206
[Journal article]Authored by: Abdollahi, M., Ravindran, V.Read Online:

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David, LS., Abdollahi, MR., Bedford, MR., & Ravindran, V. (2020). Effect of age and dietary crude protein content on the apparent ileal calcium digestibility of limestone in broiler chickens.
Animal Feed Science and Technology. 263
[Journal article]Authored by: Abdollahi, M., Ravindran, V.Read Online:

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Abdollahi, MR., Zaefarian, F., & Ravindran, V. (2019). Maximising the benefits of pelleting diets for modern broilers.
Animal Production Science. 59(11), 2023-2028
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:

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Mtei, AW., Abdollahi, MR., Schreurs, NM., & Ravindran, V. (2019). Impact of corn particle size on nutrient digestibility varies depending on bird type.
Poultry Science. 98(11), 5504-5513
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Schreurs, N.Read Online:

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Mtei, AW., Abdollahi, MR., Schreurs, N., Girish, CK., & Ravindran, V. (2019). Dietary inclusion of fibrous ingredients and bird type influence apparent ileal digestibility of nutrients and energy utilization.
Poultry Science. 98(12), 6702-6712
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Schreurs, N.Read Online:

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Perera, WNU., Abdollahi, MR., Zaefarian, F., Wester, TJ., Ravindran, G., & Ravindran, V. (2019). Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler starters.
British Poultry Science. 60(6), 736-748
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Wester, T., Zaefarian, F.Read Online:

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David, LS., Abdollahi, MR., Ravindran, G., Walk, CL., & Ravindran, V. (2019). Studies on the measurement of ileal calcium digestibility of calcium sources in broiler chickens.
Poultry Science. 98(11), 5582-5589
[Journal article]Authored by: Abdollahi, M., Ravindran, V.Read Online:

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Perera, WNU., Abdollahi, MR., Ravindran, V., Zaefarian, F., Wester, TJ., & Ravindran, G. (2019). Nutritional evaluation of two barley cultivars, without and with carbohydrase supplementation, for broilers: metabolisable energy and standardised amino acid digestibility.
British Poultry Science. 60(4), 404-413
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Wester, T., Zaefarian, F.Read Online:

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Cowieson, A., Sorbara, JO., Pappenberger, G., Abdollahi, MR., Roos, FF., & Ravindran, V. (2019). Additivity of apparent and standardized ileal amino acid digestibility of corn and soybean meal in broiler diets.
Poultry Science. 98(9), 3722-3728
[Journal article]Authored by: Abdollahi, M., Ravindran, V.Read Online:

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Zaefarian, F., Abdollahi, MR., Cowieson, A., & Ravindran, V. (2019). Avian liver: The forgotten organ.
Animals. 9(2)
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:

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Abdollahi, MR., Zaefarian, F., Hunt, H., Anwar, MN., Thomas, DG., & Ravindran, V. (2019). Wheat particle size, insoluble fibre sources and whole wheat feeding influence gizzard musculature and nutrient utilisation to different extents in broiler chickens.
Journal of Animal Physiology and Animal Nutrition. 103(1), 146-161
[Journal article]Authored by: Abdollahi, M., Hunt, H., Ravindran, V., Thomas, D., Zaefarian, F.Read Online:

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Adeola, O., Anwar, MN., Abdollahi, MR., & Ravindran, V. (2018). Age-related energy values of meat and bone meal for broiler chickens.
Poultry Science. 97(7), 2516-2524
[Journal article]Authored by: Abdollahi, M., Ravindran, V.Read Online:

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Abdollahi, MR., Zaefarian, F., Ravindran, V., & Selle, PH. (2018). The interactive influence of dietary nutrient density and feed form on the performance of broiler chickens.
Animal Feed Science and Technology. 239, 33-43
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:

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Anwar, MN., Ravindran, V., Morel, PCH., Ravindran, G., & Cowieson, AJ. (2018). Measurement of the true ileal calcium digestibility of some feed ingredients for broiler chickens.
Animal Feed Science and Technology. 237, 118-128
[Journal article]Authored by: Morel, P., Ravindran, V.Read Online:

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Abdollahi, MR., Zaefarian, F., & Ravindran, V. (2018). Feed intake response of broilers: Impact of feed processing.
Animal Feed Science and Technology. 237, 154-165
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:

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Cowieson, AJ., Abdollahi, MR., Zaefarian, F., Pappenberger, G., & Ravindran, V. (2018). The effect of a mono-component exogenous protease and graded concentrations of ascorbic acid on the performance, nutrient digestibility and intestinal architecture of broiler chickens.
Animal Feed Science and Technology. 235, 128-137
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:

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Wealleans, AL., Walsh, MC., Romero, LF., & Ravindran, V. (2017). Comparative effects of two multi-enzyme combinations and a Bacillus probiotic on growth performance, digestibility of energy and nutrients, disappearance of non-starch polysaccharides, and gut microflora in broiler chickens.
Poultry Science. 96(12), 4287-4297
[Journal article]Authored by: Ravindran, V.Read Online:

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Abdollahi, MR., Zaefarian, F., Gu, Y., Xiao, W., Jia, J., & Ravindran, V. (2017). Influence of soybean bioactive peptides on growth performance, nutrient utilisation, digestive tract development and intestinal histology in broilers.
Journal of Applied Animal Nutrition. 5, 1-7
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:

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Cowieson, AJ., Zaefarian, F., Knap, I., & Ravindran, V. (2017). Interactive effects of dietary protein concentration, a mono-component exogenous protease and ascorbic acid on broiler performance, nutritional status and gut health.
Animal Production Science. 57(6), 1058-1068
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Read Online:

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Kiarie, E., Walsh, MC., Romero, LF., Arent, S., & Ravindran, V. (2017). Nutrient and fiber utilization responses of supplemental xylanase in broiler chickens fed wheat based diets are independent of the adaptation period to test diets.
Poultry Science. 96(9), 3239-3245
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Adeola, O., Rodehutscord, M., Kluth, H., van der Klis, JD., van Eerden, E., . . . Helmbrecht, A. (2017). Determination of ileal digestibility of amino acids in raw materials for broiler chickens – Results of collaborative studies and assay recommendations.
Animal Feed Science and Technology. 225, 62-72
[Journal article]Authored by: Ravindran, V.Read Online:

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Anwar, MN., Ravindran, V., Morel, PCH., Ravindran, G., & Cowieson, AJ. (2017). Effect of calcium source and particle size on the true ileal digestibility and total tract retention of calcium in broiler chickens.
Animal Feed Science and Technology. 224, 39-45
[Journal article]Authored by: Morel, P., Ravindran, V.Read Online:

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Amerah, AM., Romero, LF., Awati, A., & Ravindran, V. (2017). Effect of exogenous xylanase, amylase, and protease as single or combined activities on nutrient digestibility and growth performance of broilers fed corn/soy diets.
Poultry Science. 96(4), 807-816
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V. (2016). Feed-induced specific ileal endogenous amino acid losses: Measurement and significance in the protein nutrition of monogastric animals.
Animal Feed Science and Technology. 221, 304-313
[Journal article]Authored by: Ravindran, V.Read Online:

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Mutucumarana, RK., & Ravindran, V. (2016). Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens using the direct method.
Animal Feed Science and Technology. 219, 249-256
[Journal article]Authored by: Ravindran, V.Read Online:

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Abdollahi, MR., Duangnumsawang, Y., Kwakkel, RP., Steenfeldt, S., Bootwalla, SM., & Ravindran, V. (2016). Investigation of the interaction between separate calcium feeding and phytase supplementation on growth performance, calcium intake, nutrient digestibility and energy utilisation in broiler starters.
Animal Feed Science and Technology. 219, 48-58
[Journal article]Authored by: Abdollahi, M., Ravindran, V.Read Online:

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Anwar, MN., Ravindran, V., Morel, PCH., Ravindran, G., & Cowieson, AJ. (2016). Effect of limestone particle size and calcium to non-phytate phosphorus ratio on true ileal calcium digestibility of limestone for broiler chickens.
British Poultry Science. 57(5), 707-713
[Journal article]Authored by: Morel, P., Ravindran, V.Read Online:

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Zaefarian, F., Abdollahi, MR., & Ravindran, V. (2016). Particle size and feed form in broiler diets: Impact on gastrointestinal tract development and gut health.
World's Poultry Science Journal. 72(2), 277-290
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:

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Abdollahi, MR., Ravindran, V., & Amerah, AM. (2016). Influence of partial replacement of ground wheat with whole wheat and exogenous enzyme supplementation on growth performance, nutrient digestibility and energy utilization in young broilers.
Journal of animal physiology and animal nutrition. 100(5), 929-937
[Journal article]Authored by: Abdollahi, M., Ravindran, V.Read Online:

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Anwar, MN., Ravindran, V., Morel, PCH., Ravindran, G., & Cowieson, AJ. (2016). Apparent ileal digestibility of calcium in limestone for broiler chickens.
Animal Feed Science and Technology. 213, 142-147
[Journal article]Authored by: Morel, P., Ravindran, V.Read Online:

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Ravindran, V., Tancharoenrat, P., Zaefarian, F., & Ravindran, G. (2016). Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation.
Animal Feed Science and Technology. 213, 1-21
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Read Online:

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Naderinejad, S., Zaefarian, F., Abdollahi, MR., Hassanabadi, A., Kermanshahi, H., & Ravindran, V. (2016). Influence of feed form and particle size on performance, nutrient utilisation, and gastrointestinal tract development and morphometry in broiler starters fed maize-based diets.
Animal Feed Science and Technology. 215, 92-104
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:

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Abdollahi, MR., Hosking, BJ., Ning, D., & Ravindran, V. (2016). Influence of palm kernel meal inclusion and exogenous enzyme supplementation on growth performance, energy utilization, and nutrient digestibility in young broilers.
Asian-Australasian Journal of Animal Sciences. 29(4), 539-548
[Journal article]Authored by: Abdollahi, M., Ravindran, V.Read Online:

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Anwar, MN., Ravindran, V., Morel, PCH., Ravindran, G., & Cowieson, AJ. (2016). Measurement of true ileal calcium digestibility in meat and bone meal for broiler chickens using the direct method.
Poultry Science. 95(1), 70-76
[Journal article]Authored by: Morel, P., Ravindran, V.Read Online:

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Zaefarian, F., Abdollahi, MR., & Ravindran, V. (2015). Starch digestion in broiler chickens fed cereal diets.
Animal Feed Science and Technology. 209, 16-29
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:

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Zaefarian, F., Romero, LF., & Ravindran, V. (2015). Influence of high dose of phytase and an emulsifier on performance, apparent metabolisable energy and nitrogen retention in broilers fed on diets containing soy oil or tallow.
British Poultry Science. 56(5), 590-597
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Read Online:

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Mutucumarana, RK., Ravindran, V., Ravindran, G., & Cowieson, AJ. (2015). Measurement of true ileal phosphorus digestibility in maize and soybean meal for broiler chickens: Comparison of two methodologies.
Animal Feed Science and Technology. 206, 76-86
[Journal article]Authored by: Ravindran, V.Read Online:

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Anwar, MN., Ravindran, V., Morel, PCH., Ravindran, G., & Cowieson, AJ. (2015). Measurement of true ileal calcium digestibility in meat and bone meal for broiler chickens.
Animal Feed Science and Technology. 206, 100-107
[Journal article]Authored by: Morel, P., Ravindran, V.Read Online:

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Singh, Y., Ravindran, V., & Molan, AL. (2015). Influence of whole wheat feeding on the development of coccidiosis in broilers challenged with Eimeria.
Research in Veterinary Science. 100, 125-130
[Journal article]Authored by: Ravindran, V.Read Online:

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Mutucumarana, RK., Ravindran, V., Ravindran, G., & Cowieson, AJ. (2015). Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens.
Poultry Science. 94(7), 1611-1618
[Journal article]Authored by: Ravindran, V.Read Abstract:

Reza Abdollahi, M., Hosking, B., & Ravindran, V. (2015). Nutrient analysis, metabolisable energy and ileal amino acid digestibility of palm kernel meal for broilers.
Animal Feed Science and Technology. 206, 119-125
[Journal article]Authored by: Abdollahi, M., Ravindran, V.Read Abstract:

Mutucumarana, RK., Ravindran, V., Ravindran, G., & Cowieson, AJ. (2014). Measurement of true ileal phosphorus digestibility in maize and soybean meal for broiler chickens: Comparison of two methodologies.
Animal Feed Science and Technology.
[Journal article]Authored by: Ravindran, V.Read Online:

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Abdollahi, MR., van Dalen, ABJ., Hendriks, WH., & Ravindran, V. (2015). Influence of separate feeding of calcium on nutrient digestibility, energy utilisation and performance of young broilers fed pelleted wheat-based diets.
Animal Feed Science and Technology. 205, 122-130
[Journal article]Authored by: Abdollahi, M., Ravindran, V.Read Online:

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Anwar, MN., Ravindran, V., Morel, PCH., Ravindran, G., & Cowieson, AJ. (2015). Measurement of true ileal calcium digestibility in meat and bone meal for broiler chickens.
Animal Feed Science and Technology.
[Journal article]Authored by: Morel, P., Ravindran, V.Read Online:

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Abdollahi, MR., van Dalen, ABJ., Hendriks, WH., & Ravindran, V. (2014). Influence of separate feeding of calcium on nutrient digestibility, energy utilisation and performance of young broilers fed pelleted wheat-based diets.
Animal Feed Science and Technology.
[Journal article]Authored by: Ravindran, V.Read Abstract:

Singh, Y., & Ravindran, V. (2015). Influence of method of wheat inclusion and pellet diameter on performance, nutrient utilisation, digestive tract measurements and carcass characteristics of broilers.
Animal Production Science. 55(4), 474-483
[Journal article]Authored by: Ravindran, V.Read Online:

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Tancharoenrat, P., Ravindran, V., & Ravindran, G. (2015). Influence of cereal type and fat source on the performance and fat utilisation of broiler starters.
Animal Production Science. 55(1), 74-79
[Journal article]Authored by: Ravindran, V.Read Online:

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Amerah, AM., & Ravindran, V. (2014). Effect of coccidia challenge and natural betaine supplementation on performance, nutrient utilization, and intestinal lesion scores of broiler chickens fed suboptimal level of dietary methionine.
Poultry Science. 94(4), 673-680
[Journal article]Authored by: Ravindran, V.Read Online:

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Mutucumarana, RK., Ravindran, V., Ravindran, G., & Cowieson, AJ. (2014). Measurement of true ileal digestibility of phosphorus in some feed ingredients for broiler chickens.
Journal of Animal Science. 92(12), 5520-5529
[Journal article]Authored by: Ravindran, V.Read Online:

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Rama Rao, SV., Ravindran, V., Raju, MVLN., Srilatha, T., & Panda, AK. (2014). Effect of different concentrations of metabolisable energy and protein on performance of White Leghorn layers in a tropical climate.
British Poultry Science. 55(4), 532-539
[Journal article]Authored by: Ravindran, V.Read Online:

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Mutucumarana, RK., Ravindran, V., Ravindran, G., & Cowieson, AJ. (2014). Measurement of true ileal digestibility of phosphorus in some feed ingredients for broiler chickens..
J Anim Sci. 92(12), 5520-5529
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Abdollahi, M., & Bootwalla, S. (2014). Nutrient analysis, apparent metabolisable energy and ileal amino acid digestibility of full fat soybean for broilers.
Animal Feed Science and Technology. 197, 233-240
[Journal article]Authored by: Abdollahi, M., Ravindran, V.Read Online:

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Singh, Y., Ravindran, V., Wester, TJ., Molan, AL., & Ravindran, G. (2014). Influence of prepelleting inclusion of whole corn on performance, nutrient utilization, digestive tract measurements, and cecal microbiota of young broilers.
Poultry Science. 93(12), 3073-3082
[Journal article]Authored by: Ravindran, V., Wester, T.Read Online:

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Mutucumarana, RK., Ravindran, V., Ravindran, G., & Cowieson, AJ. (2014). Influence of dietary calcium concentration on the digestion of nutrients along the intestinal tract of broiler chickens.
Journal of Poultry Science. 51(4), 392-401
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Abdollahi, MR., & Bootwalla, SM. (2014). Nutrient analysis, metabolizable energy, and digestible amino acids of soybean meals of different origins for broilers.
Poultry Science. 93(10), 2567-2577
[Journal article]Authored by: Abdollahi, M., Ravindran, V.Read Online:

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Rama Rao, SV., Ravindran, V., Raju, MVLN., Srilatha, T., & Panda, AK. (2014). Effect of different concentrations of metabolisable energy and protein on performance of White Leghorn layers in a tropical climate.
British Poultry Science.
[Journal article]Authored by: Ravindran, V.Read Online:

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Moughan, PJ., Ravindran, V., & Sorbara, JOB. (2014). Dietary protein and amino acids-Consideration of the undigestible fraction.
Poultry Science. 93(9), 2400-2410
[Journal article]Authored by: Ravindran, V.Read Online:

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Romero, LF., Sands, JS., Indrakumar, SE., Plumstead, PW., Dalsgaard, S., & Ravindran, V. (2014). Contribution of protein, starch, and fat to the apparent ileal digestible energy of corn- and wheat-based broiler diets in response to exogenous xylanase and amylase without or with protease.
Poultry Science. 93(10), 2501-2513
[Journal article]Authored by: Ravindran, V.Read Online:

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Amerah, AM., & Ravindran, V. (2014). Effect of Whole Wheat Feeding on Gut Function and Nutrient Utilization in Poultry. , 35-40
[Journal article]Authored by: Ravindran, V.Read Online:

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Abdollahi, MR., Ravindran, V., & Svihus, B. (2014). Influence of feed form on growth performance, ileal nutrient digestibility, and energy utilisation in broiler starters fed a sorghum-based diet.
Livestock Science. 165(1), 80-86
[Journal article]Authored by: Abdollahi, M., Ravindran, V.Read Online:

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Abdollahi, MR., & Ravindran, V. (2014). Influence of pellet length changes at 4, 5 and 6 weeks of age and two pellet diameters on growth performance and carcass characteristics of broiler finishers.
Animal Production Science. 54(7), 950-955
[Journal article]Authored by: Abdollahi, M., Ravindran, V.Read Online:

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Tancharoenrat, P., & Ravindran, V. (2014). Influence of tallow and calcium concentrations on the performance and energy and nutrient utilization in broiler starters.
Poultry Science. 93(6), 1453-1462
[Journal article]Authored by: Ravindran, V.Read Online:

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Singh, Y., Ravindran, V., Wester, TJ., Molan, AL., & Ravindran, G. (2014). Influence of feeding coarse corn on performance, nutrient utilization, digestive tract measurements, carcass characteristics, and cecal microflora counts of broilers.
Poultry Science. 93(3), 607-616
[Journal article]Authored by: Ravindran, V., Wester, T.Read Online:

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Tancharoenrat, P., Ravindran, V., Molan, AL., & Ravindran, G. (2014). Influence of fat source and xylanase supplementation on performance, utilisation of energy and fat, and caecal microbiota counts in broiler starters fed wheat-based diets.
Journal of Poultry Science. 51(2), 172-179
[Journal article]Authored by: Ravindran, V.Read Online:

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Abdollahi, MR., Ravindran, V., & Svihus, B. (2014). Influence of feed form on growth performance, ileal nutrient digestibility, and energy utilisation in broiler starters fed a sorghum-based diet.
Livestock Science.
[Journal article]Authored by: Ravindran, V.
Kiarie, E., Romero, LF., & Ravindran, V. (2014). Growth performance, nutrient utilization, and digesta characteristics in broiler chickens fed corn or wheat diets without or with supplemental xylanase.
Poultry Science. 93(5), 1186-1196
[Journal article]Authored by: Ravindran, V.Read Online:

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Singh, Y., Rao, SVR., & Ravindran, V. (2014). Effect of feeding diets based on coarse maize on productive performance, gizzard development and energy utilisation of laying hens.
British Poultry Science. 55(2), 221-227
[Journal article]Authored by: Ravindran, V.Read Online:

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Singh, Y., Amerah, AM., & Ravindran, V. (2014). Whole grain feeding: Methodologies and effects on performance, digestive tract development and nutrient utilisation of poultry.
Animal Feed Science and Technology. 190, 1-18
[Journal article]Authored by: Ravindran, V.Read Online:

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Singh, Y., Ravindran, V., Wester, TJ., Molan, AL., & Ravindran, G. (2014). Influence of feeding coarse corn on performance, nutrient utilization, digestive tract measurements, carcass characteristics, and cecal microflora counts of broilers.
Poultry Science. 93(3), 607-616
[Journal article]Authored by: Ravindran, V., Wester, T.Read Online:

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Singh, Y., Amerah, AM., & Ravindran, V. (2014). Whole grain feeding: Methodologies and effects on performance, digestive tract development and nutrient utilisation of poultry.
Animal Feed Science and Technology. 190, 1-18
[Journal article]Authored by: Ravindran, V.
Tancharoenrat, P., Ravindran, V., Zaefarian, F., & Ravindran, G. (2014). Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens.
Poultry Science. 93(2), 371-379
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Read Online:

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Mutucumarana, RK., Ravindran, V., Ravindran, G., & Cowieson, AJ. (2014). Measurement of true ileal digestibility and total tract retention of phosphorus in corn and canola meal for broiler chickens.
Poultry Science. 93(2), 412-419
[Journal article]Authored by: Ravindran, V.Read Online:

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Singh, Y., Amerah, AM., & Ravindran, V. (2014). Whole grain feeding: Methodologies and effects on performance, digestive tract development and nutrient utilisation of poultry.
Animal Feed Science and Technology.
[Journal article]Authored by: Ravindran, V.
Singh, Y., Ravindran, V., & Molan, AL. (2013). Influence of whole wheat feeding on the development of coccidiosis in broilers challenged with Eimeria.
Research in Veterinary Science.
[Journal article]Authored by: Ravindran, V.Read Online:

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Zaefarian, F., Romero, LF., & Ravindran, V. (2013). Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus-adequate maize- and wheat-based diets.
British Poultry Science. 54(5), 653-660
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Read Online:

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Tancharoenrat, P., Ravindran, V., Zaefarian, F., & Ravindran, G. (2013). Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens.
Animal Feed Science and Technology. 186(3-4), 186-192
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Read Online:

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Abdollahi, MR., Ravindran, V., & Svihus, B. (2013). Influence of grain type and feed form on performance, apparent metabolisable energy and ileal digestibility of nitrogen, starch, fat, calcium and phosphorus in broiler starters.
Animal Feed Science and Technology. 186(3-4), 193-203
[Journal article]Authored by: Abdollahi, M., Ravindran, V.Read Online:

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Abdollahi, MR., Ravindran, V., & Svihus, B. (2013). Influence of grain type and feed form on performance, apparent metabolisable energy and ileal digestibility of nitrogen, starch, fat, calcium and phosphorus in broiler starters.
Animal Feed Science and Technology.
[Journal article]Authored by: Ravindran, V.
Tancharoenrat, P., Ravindran, V., Zaefarian, F., & Ravindran, G. (2013). Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens.
Animal Feed Science and Technology.
[Journal article]Authored by: Ravindran, V., Zaefarian, F.
Ravindran, V. (2013). Feed enzymes: The science, practice, and metabolic realities.
Journal of Applied Poultry Research. 22(3), 628-636
[Journal article]Authored by: Ravindran, V.Read Online:

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Zaefarian, F., Romero, LF., & Ravindran, V. (2013). Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus-adequate maize- and wheat-based diets.
British Poultry Science.
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Read Abstract:

Abdollahi, MR., & Ravindran, V. (2013). Influence of pellet length on pellet quality and performance of broiler starters.
Journal of Applied Poultry Research. 22(3), 516-522
[Journal article]Authored by: Abdollahi, M., Ravindran, V.Read Online:

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Abdollahi, MR., Ravindran, VR., Wester, T., Ravindran, GR., & Thomas, DV. (2013). Influence of pellet diameter and length on the quality of pellets and, performance, nutrient utilisation and digestive tract development of broilers fed wheat-based diets.
British Poultry Science. 54(3), 337-345 Retrieved from http://www.tandfonline.com/doi/abs/10.1080/00071668.2013.780285
[Journal article]Authored by: Ravindran, V., Wester, T.Read Online:

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Rao, SVR., Raju, MVLN., Ravindran, V., & Panda, AK. (2013). Influence of different concentrations of metabolisable energy at constant ratio to dietary protein, lysine, methionine, calcium and phosphorus on the performance of White Leghorn layers in the tropics.
Animal Production Science. 53(6), 523-530
[Journal article]Authored by: Ravindran, V.Read Online:

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Romero, LF., Parsons, CM., Utterback, PL., Plumstead, PW., & Ravindran, V. (2013). Comparative effects of dietary carbohydrases without or with protease on the ileal digestibility of energy and amino acids and AME<inf>n</inf> in young broilers.
Animal Feed Science and Technology. 181(1-4), 35-44
[Journal article]Authored by: Ravindran, V.Read Online:

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Abdollahi, MR., Ravindran, V., Wester, TJ., Ravindran, G., & Thomas, DV. (2013). The effect of manipulation of pellet size (diameter and length) on pellet quality and performance, apparent metabolisable energy and ileal nutrient digestibility in broilers fed maize-based diets.
Animal Production Science. 53(2), 114-120
[Journal article]Authored by: Ravindran, V., Wester, T.Read Online:

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Abdollahi, MR., Ravindran, V., & Svihus, B. (2013). Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value.
Animal Feed Science and Technology. 179(1-4), 1-23
[Journal article]Authored by: Abdollahi, M., Ravindran, V.Read Online:

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Lentle, RG., Reynolds, G., De Loubens, C., Hulls, C., Janssen, PWM., & Ravindran, V. (2013). Spatiotemporal mapping of the muscular activity of the gizzard of the chicken (Gallus domesticus).
Poultry Science. 92(2), 483-491
[Journal article]Authored by: Hulls, C., Janssen, P., Ravindran, V.Read Online:

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Abdollahi, MR., Ravindran, VR., Wester, T., Ravindran, GR., & Thomas, DV. (2012). Effect of improved pellet quality from the addition of a pellet binder and/or moisture to a wheat-based diet conditioned at two different temperatures on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broilers.
Animal Feed Science and Technology. 175(3-4), 150-157 Retrieved from http://www.journals.elsevierhealth.com/periodicals/anifee/article/PIIS0377840112001769/abstract
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Wester, T.Read Online:

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Abdollahi, MR., Ravindran, VR., Wester, TJ., Ravindran, GR., & Thomas, DV. (2012). The effect of manipulation of pellet size (diameter and length) on pellet quality and performance, apparent metabolisable energy and ileal nutrient digestibility in broilers fed maize-based diets.
Animal Production Science. 53(2), 114-120 Retrieved from http://www.publish.csiro.au/?paper=AN12166
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Wester, T.Read Online:

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Son, JH., & Ravindran, V. (2012). Influence of extrusion of white lupins (Lupinus albus L.) on the apparent metabolizable energy and ileal nutrient digestibility for broilers.
International Journal of Poultry Science. 11(9), 565-569
[Journal article]Authored by: Ravindran, V.Read Abstract:

Abdollahi, MR., Ravindran, V., & Svihus, B. (2012). Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value.
Animal Feed Science and Technology.
[Journal article]Authored by: Ravindran, V.Read Online:

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Nalle, CL., Ravindran, GR., & Ravindran, VR. (2012). Nutritional value of white lupin (Lupinous albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance.
Animal. 6(4), 579-585 Retrieved from http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8498658
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V. (2012). Nutrition and pathology of non-ruminants.
Animal Feed Science and Technology. 173(1-2), 1-2
[Journal article]Authored by: Ravindran, V.Read Online:

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Selle, PH., Cowieson, AJ., Cowieson, NP., & Ravindran, V. (2012). Protein-phytate interactions in pig and poultry nutrition: A reappraisal.
Nutrition Research Reviews. 25(1), 1-17
[Journal article]Authored by: Ravindran, V.Read Online:

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Nalle, CL., Ravindran, V., & Ravindran, G. (2011). Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers.
British Poultry Science. 52(6), 775-781
[Journal article]Authored by: Ravindran, V.Read Online:

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Rama Rao, SV., Ravindran, V., Srilatha, T., Panda, AK., & Raju, MVLN. (2011). Effect of dietary concentrations of energy, crude protein, lysine, and methionine on the performance of White Leghorn layers in the tropics.
Journal of Applied Poultry Research. 20(4), 528-541
[Journal article]Authored by: Ravindran, V.Read Online:

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Abdollahi, MR., Ravindran, V., Wester, TJ., Ravindran, G., & Thomas, DV. (2011). Influence of feed form and conditioning temperature on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broiler starters fed wheat-based diet.
Animal Feed Science and Technology.
[Journal article]Authored by: Ravindran, V., Wester, T.Read Online:

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Nalle, CL., Ravindran, V., & Ravindran, G. (2011). Nutritional value of peas (Pisum sativum L.) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance.
ANIMAL PRODUCTION SCIENCE. 51(2), 150-155
[Journal article]Authored by: Ravindran, V.Read Online:

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Thomas, DG., Son, J-H., Ravindran, VR., & Thomas, DG. (2011). The effect of stocking density on the behaviour of broiler chickens.
Korean Journal of Poultry Science. 38(1), 1-4 Retrieved from http://koreascience.or.kr/article/ArticleFullRecord.jsp?cn=GGHHBK_2011_v38n1_1
[Journal article]Authored by: Ravindran, V., Thomas, D.Read Online:

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Ravindran, V., & Son, JH. (2011). Feed enzyme technology: Present status and future developments.
Recent Patents on Food, Nutrition and Agriculture. 3(2), 102-109
[Journal article]Authored by: Ravindran, V.Read Online:

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Nalle, CL., Ravindran, G., & Ravindran, V. (2011). Extrusion of peas (Pisum sativum L.): Effects on the apparent metabolisable energy and ileal nutrient digestibility of broilers.
American Journal of Animal and Veterinary Sciences. 6(1), 25-30
[Journal article]Authored by: Ravindran, V.Read Online:

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Amerah, AM., Péron, A., Zaefarian, F., & Ravindran, V. (2011). Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens.
British Poultry Science. 52(1), 124-132
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Read Online:

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Amerah, AM., Gilbert, C., Simmins, PH., & Ravindran, V. (2011). Influence of feed processing on the efficacy of exogenous enzymes in broiler diets.
World's Poultry Science Journal. 67(1), 29-46
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, VR. (2011). Book review: Biology of breeding poultry, edited by Hocking, P.M. (2009).
Animal Welfare Journal. 20(1), 125-126
[Journal article]Authored by: Ravindran, V.
Selle, PH., Ravindran, V., Cowieson, AJ., & Bedford, MR. (2010). Phytate and phytase. 2, 160-205
[Journal article]Authored by: Ravindran, V.
Abdollahi, MR., Ravindran, V., Wester, TJ., Ravindran, G., & Thomas, DV. (2010). Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets.
BRITISH POULTRY SCIENCE. 51(5), 648-657
[Journal article]Authored by: Ravindran, V., Wester, T.Read Online:

Abdollahi, MR., Ravindran, V., Wester, TJ., Ravindran, G., & Thomas, DV. (2010). Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets.
British Poultry Science. 51(5), 648-657
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Wester, T.Read Online:

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Abdollahi, MR., Ravindran, V., Wester, TJ., Ravindran, G., & Thomas, DV. (2010). Influence of conditioning temperature on performance, apparent metabolisable energy, ileal digestibility of starch and nitrogen and the quality of pellets, in broiler starters fed maize- and sorghum-based diets.
Animal Feed Science and Technology. 162(3-4), 106-115
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Wester, T.Read Online:

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Tancharoenrat, P., Zaefarian, F., Ravindran, GR., & Ravindran, VR. (2010). Energy utilisation of fats as influenced by the age of broilers.
Asian Journal of Food and Agro-Industry. 3(2), 244-248 Retrieved from http://www.ajofai.info/Abstract/Energy%20utilisation%20of%20fats%20as%20influenced%20by%20the%20age%20of%20broilers.pdf
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Read Abstract:

Son, J-H., Ravindran, VR., & Tanaka, T. (2010). Effects of sex ratio on the behavioral traits of broiler chickens.
Animal Behaviour and Management. 46(2), 55-60
[Journal article]Authored by: Ravindran, V.Read Abstract:

Nalle, CL., Ravindran, V., & Ravindran, G. (2010). Evaluation of faba beans, white lupins and peas as protein sources in broiler diets.
International Journal of Poultry Science. 9(6), 567-573
[Journal article]Authored by: Ravindran, V.Read Abstract:

Nalle, CL., Ravindran, G., & Ravindran, V. (2010). Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilers.
Journal of the Science of Food and Agriculture. 90(7), 1227-1231
[Journal article]Authored by: Ravindran, V.Read Online:

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Cowieson, AJ., Bedford, MR., & Ravindran, V. (2010). Interactions between xylanase and glucanase in maize-soy-based diets for broilers.
British Poultry Science. 51(2), 246-257
[Journal article]Authored by: Ravindran, V.Read Online:

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Thomas, DV., & Ravindran, V. (2010). Mineral retention in young broiler chicks fed diets based on wheat, Sorghum or maize.
Asian-Australasian Journal of Animal Sciences. 23(1), 68-73
[Journal article]Authored by: Ravindran, V.Read Abstract:

Nalle, CL., Ravindran, V., & Ravindran, G. (2010). Nutritional value of faba beans (Vicia faba L.) for broilers: Apparent metabolisable energy, ileal amino acid digestibility and production performance.
Animal Feed Science and Technology. 156(3-4), 104-111
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, G., Nalle, CL., Molan, A., & Ravindran, V. (2010). Nutritional and biochemical assessment of field peas (Pisum sativum L.) as a protein source in poultry diets.
Journal of Poultry Science. 47(1), 48-52
[Journal article]Authored by: Ravindran, V.Read Online:

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Selle, PH., Ravindran, V., & Partridge, GG. (2009). Beneficial effects of xylanase and/or phytase inclusions on ileal amino acid digestibility, energy utilisation, mineral retention and growth performance in wheat-based broiler diets.
ANIMAL FEED SCIENCE AND TECHNOLOGY. 153(3-4), 303-313
[Journal article]Authored by: Ravindran, V.Read Online:

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Son, J-H., & Ravindran, VR. (2009). The effects of light colors on the behaviour and performance of broiler chickens.
Korean Journal of Poultry Science. 36(4), 329-335 Retrieved from http://koreascience.or.kr/article/ArticleFullRecord.jsp?cn=GGHHBK_2009_v36n4_329
[Journal article]Authored by: Ravindran, V.Read Online:

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Lü, MB., Yan, L., Guo, JY., Li, Y., Li, GP., & Ravindran, V. (2009). Melamine residues in tissues of broilers fed diets containing graded levels of melamine.
Poultry Science. 88(10), 2167-2170
[Journal article]Authored by: Ravindran, V.Read Online:

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Cowieson, AJ., Bedford, MR., Selle, PH., & Ravindran, V. (2009). Phytate and microbial phytase: Implications for endogenous nitrogen losses and nutrient availability.
World's Poultry Science Journal. 65(3), 401-418
[Journal article]Authored by: Ravindran, V.Read Online:

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Lu, M., Li, D., Gong, L., Ru, Y., & Ravindran, VR. (2009). Effects of supplemental microbial phytase and xylanase on the performance of broilers fed diets based on corn and wheat.
The Journal of Poultry Science. 46(3), 217-223 Retrieved from https://www.jstage.jst.go.jp/article/jpsa/46/3/46_3_217/_article
[Journal article]Authored by: Ravindran, V.Read Online:

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Amerah, AM., & Ravindran, V. (2009). Influence of particle size and microbial phytase supplementation on the performance, nutrient utilisation and digestive tract parameters of broiler starters.
Animal Production Science. 49(8), 704-710
[Journal article]Authored by: Ravindran, V.Read Online:

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Amerah, AM., Ravindran, V., & Lentle, RG. (2009). Influence of insoluble fibre and whole wheat inclusion on the performance, digestive tract development and ileal microbiota profile of broiler chickens.
British Poultry Science. 50(3), 366-375
[Journal article]Authored by: Ravindran, V.Read Online:

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Selle, PH., Cowieson, AJ., & Ravindran, V. (2009). Consequences of calcium interactions with phytate and phytase for poultry and pigs.
Livestock Science. 124(1-3), 126-141
[Journal article]Authored by: Ravindran, V.Read Online:

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Janssen, PWM., Lentle, RG., Hulls, C., Ravindran, V., & Amerah, AM. (2009). Spatiotemporal mapping of the motility of the isolated chicken caecum.
Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology. 179(5), 593-604
[Journal article]Authored by: Hulls, C., Janssen, P., Ravindran, V.Read Online:

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Ravindran, V., Morel, PCH., Rutherfurd, SM., & Thomas, DV. (2009). Endogenous flow of amino acids in the avian ileum as influenced by increasing dietary peptide concentrations.
British Journal of Nutrition. 101(6), 822-828
[Journal article]Authored by: Morel, P., Ravindran, V.Read Online:

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Amerah, AM., Ravindran, V., & Lentle, RG. (2009). Influence of wheat hardness and xylanase supplementation on the performance, energy utilisation, digestive tract development and digesta parameters of broiler starters.
Animal Production Science. 49(1), 71-78
[Journal article]Authored by: Ravindran, V.Read Online:

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Cowieson, AJ., Ravindran, V., & Selle, PH. (2008). Influence of dietary phytic acid and source of microbial phytase on ileal endogenous amino acid flows in broiler chickens.
Poultry Science. 87(11), 2287-2299
[Journal article]Authored by: Ravindran, V.Read Online:

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Amerah, AM., Ravindran, V., Lentle, RG., & Thomas, DG. (2008). Influence of feed particle size on the performance, energy utilization, digestive tract development, and digesta parameters of broiler starters fed wheat- and corn-based diets.
Poultry Science. 87(11), 2320-2328
[Journal article]Authored by: Ravindran, V., Thomas, D.Read Online:

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Amerah, AM., Ravindran, V., Lentle, RG., & Thomas, DG. (2008). Influence of particle size and xylanase supplementation on the performance, energy utilisation, digestive tract parameters and digesta viscosity of broiler starters.
British Poultry Science. 49(4), 455-462
[Journal article]Authored by: Ravindran, V., Thomas, D.Read Online:

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Amerah, AM., & Ravindran, V. (2008). Influence of method of whole-wheat feeding on the performance, digestive tract development and carcass traits of broiler chickens.
Animal Feed Science and Technology. 147(4), 326-339
[Journal article]Authored by: Ravindran, V.Read Online:

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Thomas, DV., Ravindran, V., & Ravindran, G. (2008). Nutrient digestibility and energy utilisation of diets based on wheat, sorghum or maize by the newly hatched broiler chick.
British Poultry Science. 49(4), 429-435
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Cowieson, AJ., & Selle, PH. (2008). Influence of dietary electrolyte balance and microbial phytase on growth performance, nutrient utilization, and excreta quality of broiler chickens.
Poultry Science. 87(4), 677-688
[Journal article]Authored by: Ravindran, V.Read Online:

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Selle, PH., & Ravindran, V. (2008). Phytate-degrading enzymes in pig nutrition.
Livestock Science. 113(2-3), 99-122
[Journal article]Authored by: Ravindran, V.Read Online:

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Cowieson, AJ., & Ravindran, V. (2008). Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: Growth performance and digestibility of energy, minerals and amino acids.
British Poultry Science. 49(1), 37-44
[Journal article]Authored by: Ravindran, V.Read Online:

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Thomas, DV., & Ravindran, V. (2008). Effect of cereal type on the performance, gastrointestinal tract development and intestinal morphology of the newly hatched broiler chick.
Journal of Poultry Science. 45(1), 46-50
[Journal article]Authored by: Ravindran, V.Read Online:

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Harrow, SA., Ravindran, V., Butler, RC., Marshall, JW., & Tannock, GW. (2007). Real-time quantitative PCR measurement of ileal Lactobacillus salivarius populations from broiler chickens to determine the influence of farming practices.
Applied and Environmental Microbiology. 73(22), 7123-7127
[Journal article]Authored by: Ravindran, V.Read Online:

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Amerah, AM., Ravindran, V., Lentle, RG., & Thomas, DG. (2007). Influence of feed particle size and feed form on the performance, energy utilization, digestive tract development, and digesta parameters of broiler starters.
Poultry Science. 86(12), 2615-2623
[Journal article]Authored by: Ravindran, V., Thomas, D.Read Online:

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Selle, PH., Ravindran, V., Ravindran, G., & Bryden, WL. (2007). Effects of dietary lysine and microbial phytase on growth performance and nutrient utilisation of broiler chickens.
Asian-Australasian Journal of Animal Sciences. 20(7), 1100-1107
[Journal article]Authored by: Ravindran, V.Read Abstract:

Cowieson, AJ., & Ravindran, V. (2007). Effect of phytic acid and microbial phytase on the flow and amino acid composition of endogenous protein at the terminal ileum of growing broiler chickens.
British Journal of Nutrition. 98(4), 745-752
[Journal article]Authored by: Ravindran, V.Read Online:

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Amerah, AM., Ravindran, V., Lentle, RG., & Thomas, DG. (2007). Feed particle size: Implications on the digestion and performance of poultry.
World's Poultry Science Journal. 63(3), 439-455
[Journal article]Authored by: Ravindran, V., Thomas, D.Read Online:

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Selle, PH., & Ravindran, V. (2007). Microbial phytase in poultry nutrition.
Animal Feed Science and Technology. 135(1-2), 1-41
[Journal article]Authored by: Ravindran, V.Read Online:

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Amerah, AM., Lentle, RG., & Ravindran, V. (2007). Influence of feed form on gizzard morphology and particle size spectra of duodenal digesta in broiler chickens.
Journal of Poultry Science. 44(2), 175-181
[Journal article]Authored by: Ravindran, V.Read Abstract:

Huang, KH., Ravindran, V., Li, X., Ravindran, G., & Bryden, WL. (2007). Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers.
Journal of the Science of Food and Agriculture. 87(1), 47-53
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Tilman, ZV., Morel, PCH., Ravindran, G., & Coles, GD. (2007). Influence of β-glucanase supplementation on the metabolisable energy and ileal nutrient digestibility of normal starch and waxy barleys for broiler chickens.
Animal Feed Science and Technology. 134(1-2), 45-55
[Journal article]Authored by: Morel, P., Ravindran, V.Read Online:

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Huang, KH., Li, X., Ravindran, V., & Bryden, WL. (2006). Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters.
Poultry Science. 85(4), 625-634
[Journal article]Authored by: Ravindran, V.Read Abstract:

Ravindran, G., Ravindran, V., & Bryden, WL. (2006). Total and ileal digestible tryptophan contents of feedstuffs for broiler chickens.
Journal of the Science of Food and Agriculture. 86(7), 1132-1137
[Journal article]Authored by: Ravindran, V.Read Online:

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Selle, PH., Ravindran, V., Bryden, WL., & Scott, T. (2006). Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestibility in Poultry: A Review.
Journal of Poultry Science. 43(2), 89-103
[Journal article]Authored by: Ravindran, V.Read Abstract:

Lentle, RG., Ravindran, V., Ravindran, G., & Thomas, DV. (2006). Influence of Feed Particle Size on the Efficiency of Broiler Chickens Fed Wheat-Based Diets.
Journal of Poultry Science. 43(2), 135-142
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Thomas, DV., Thomas, DG., & Morel, PCH. (2006). Performance and welfare of broilers as affected by stocking density and zinc bacitracin supplementation.
Animal Science Journal. 77(1), 110-116
[Journal article]Authored by: Morel, P., Ravindran, V., Thomas, D.Read Online:

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Ravindran, V., Morel, PCH., Partridge, GG., Hruby, M., & Sands, JS. (2006). Influence of an Escherichia coli-derived phytase on nutrient utilization in broiler starters fed diets containing varying concentrations of phytic acid.
Poultry Science. 85(1), 82-89
[Journal article]Authored by: Morel, P., Ravindran, V.Read Abstract:

Ravindran, V., Wu, YB., Thomas, DG., & Morel, PCH. (2006). Influence of whole wheat feeding on the development of gastrointestinal tract and performance of broiler chickens.
Australian Journal of Agricultural Research. 57(1), 21-26
[Journal article]Authored by: Morel, P., Ravindran, V., Thomas, D.Read Online:

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Ravindran, V., & Morel, PCH. (2006). Ileal amino acid digestibility of some novel dietary protein sources for growing chickens.
Journal of the Science of Food and Agriculture. 86(15), 2603-2608
[Journal article]Authored by: Morel, P., Ravindran, V.Read Online:

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Ravindran, VR., Hew, LI., Ravindran, GR., & Bryden, WL. (2005). Apparent ileal digestability of amino acids in dietary ingredients for broiler chickens.
Animal Science. 81(1), 85-97 Retrieved from http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=777212
[Journal article]Authored by: Ravindran, V.Read Online:

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King, MR., Ravindran, V., Morel, PCH., Thomas, DV., Birtles, MJ., & Pluske, JR. (2005). Effects of spray-dried colostrum and plasmas on the performance and gut morphology of broiler chickens.
Australian Journal of Agricultural Research. 56(8), 811-817
[Journal article]Authored by: Morel, P., Ravindran, V.Read Online:

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Padilla, RM., Morel, PCH., Ravindran, VR., & Coles, GD. (2005). Influence of the type and dietary level of non-starch polysaccharide on the endogenous nitrogen flow in chickens.
Journal of Animal and Veterinary Advances. 4(2), 265-268 Retrieved from http://medwelljournals.com/abstract/?doi=javaa.2005.265.268
[Journal article]Authored by: Morel, P., Ravindran, V.Read Abstract:

Thomas, DV., & Ravindran, VR. (2005). Comparison of layer performance in cage and barn systems.
Journal of Animal and Veterinary Advances. 4(5), 554-556
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Hendriks, WH., Thomas, DV., Morel, PCH., & Butts, CA. (2005). Comparison of the ileal digestibility of amino acids in meat and bone meal for broiler chickens and growing rats.
International Journal of Poultry Science. 4(4), 192-196
[Journal article]Authored by: Morel, P., Ravindran, V.Read Abstract:

Huang, KH., Ravindran, V., Li, X., & Bryden, WL. (2005). Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens.
British Poultry Science. 46(2), 236-245
[Journal article]Authored by: Ravindran, V.Read Online:

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Locatelli, ML., Ravindran, V., & Lemme, A. (2004). Standardized ileal amino acid digestibility in broiler nutrition.
JOURNAL OF DAIRY SCIENCE. 87, 433-433
[Journal article]Authored by: Ravindran, V.
Wu, YB., Ravindran, VR., Thomas, DG., & Birtles, MJ. (2004). Influence of method of whole wheat inclusion and xylanase supplementation on the performance, apparent matabolisable energy, digestive tract measurements and gut morphology of broilers.
British Poultry Science. 45(3), 385-394 Retrieved from http://www.tandfonline.com/doi/abs/10.1080/00071660410001730888?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%3dpubmed
[Journal article]Authored by: Ravindran, V., Thomas, D.Read Online:

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Thomas, DG., Ravindran, V., Thomas, DV., Camden, BJ., Cottam, YH., Morel, PCH., . . . Cook, CJ. (2004). Influence of stocking density on the performance, carcass characteristics and selected welfare indicators of broiler chickens.
New Zealand Veterinary Journal. 52(2), 76-81
[Journal article]Authored by: Morel, P., Ravindran, V., Thomas, D.Read Online:

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Wu, YB., Ravindran, V., Thomas, DG., Birtles, MJ., & Hendriks, WH. (2004). Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus.
British Poultry Science. 45(1), 76-84
[Journal article]Authored by: Ravindran, V., Thomas, D.Read Online:

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Wu, YB., & Ravindran, V. (2004). Influence of whole wheat inclusion and xylanase supplementation on the performance, digestive tract measurements and carcass characteristics of broiler chickens.
Animal Feed Science and Technology. 116(1-2), 129-139
[Journal article]Authored by: Ravindran, V.Read Online:

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Lemme, A., Ravindran, VR., & Bryden, WL. (2004). Ileal digestibility of amino acids in feed ingredients for broilers.
World's Poultry Science Journal. 60(4), 423-438 Retrieved from http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=623752
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Wu, YB., & Hendriks, WH. (2004). Effects of sex and dietary phosphorus level on the apparent metabolizable energy and nutrient digestibility in broiler chickens.
Archives of Animal Nutrition. 58(5), 405-411
[Journal article]Authored by: Ravindran, V.Read Online:

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Wu, YB., Ravindran, V., Hendriks, WH., Morel, PCH., & Pierce, J. (2004). Evaluation of a microbial phytase, produced by solid state fermentation, in broiler diets II. Influence on phytate hydrolysis, apparent metabolizable energy, and nutrient utilization.
Journal of Applied Poultry Research. 13(4), 561-569
[Journal article]Authored by: Morel, P., Ravindran, V.Read Abstract:

Wu, YB., Ravindran, V., & Hendriks, WH. (2004). Influence of exogenous enzyme supplementation on energy utilisation and nutrient digestibility of cereals for broilers.
Journal of the Science of Food and Agriculture. 84(14), 1817-1822
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., & Hendriks, WH. (2004). Endogenous amino acid flows at the terminal ileum of broilers, layers and adult roosters.
Animal Science. 79(2), 265-271
[Journal article]Authored by: Ravindran, V.Read Abstract:

Ravindran, V., Hew, LI., Ravindran, G., & Bryden, WL. (2004). Endogenous amino acid flow in the avian ileum: Quantification using three techniques.
British Journal of Nutrition. 92(2), 217-223
[Journal article]Authored by: Ravindran, V.Read Online:

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Wu, YB., Ravindran, V., Morel, PCH., Hendriks, WH., & Pierce, J. (2004). Evaluation of a microbial phytase, produced by solid-state fermentation, in broiler diets. 1. Influence on performance, toe ash contents, and phosphorus equivalency estimates.
Journal of Applied Poultry Research. 13(3), 373-383
[Journal article]Authored by: Morel, P., Ravindran, V.Read Abstract:

Badubi, SS., Ravindran, V., & Reid, J. (2004). A Survey of Small-scale Broiler Production Systems in Botswana.
Tropical Animal Health and Production. 36(8), 823-834
[Journal article]Authored by: Ravindran, V., Reid, J.Read Online:

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Fawcett, JP., Ravindran, V., Morel, PCH., Zhang, M., Ciofalo, VB., Spainhour, CB., . . . Aberg, G. (2004). Influence of salbutamol administered as the single active enantiomer (R-salbutamol) on the growth performance and carcass characteristics of broiler chickens.
Animal Science. 78(1), 23-30
[Journal article]Authored by: Morel, P., Ravindran, V.Read Abstract:

Ravindran, V., & Hendriks, WH. (2004). Recovery and composition of endogenous protein collected at the terminal ileum as influenced by the age of broiler chickens.
Australian Journal of Agricultural Research. 55(6), 705-709
[Journal article]Authored by: Ravindran, V.Read Online:

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Badubi, SS., & Ravindran, V. (2004). A survey of small-scale layer production systems in Botswana.
International Journal of Poultry Science. 3(5), 322-325
[Journal article]Authored by: Ravindran, V.Read Abstract:

Wu, YB., Ravindran, V., Pierce, J., & Hendriks, WH. (2004). Influence of three phytase preparations in broiler diets based on wheat or corn: In vitro measurements of nutrient release.
International Journal of Poultry Science. 3(7), 450-455
[Journal article]Authored by: Ravindran, V.Read Abstract:

Wu, YB., Ravindran, V., & Hendriks, WH. (2003). Effects of microbial phytase, produced by solid-state fermentation, on the performance and nutrient utilisation of broilers fed maize- and wheat-based diets.
British Poultry Science. 44(5), 710-718
[Journal article]Authored by: Ravindran, V.Read Online:

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Selle, PH., Ravindran, V., Pittolo, PH., & Bryden, WL. (2003). Effects of phytase supplementation of diets with two tiers of nutrient specifications on growth performance and protein efficiency ratios of broiler chickens.
Asian-Australasian Journal of Animal Sciences. 16(8), 1158-1164
[Journal article]Authored by: Ravindran, V.Read Abstract:

Selle, PH., Ravindran, V., Ravindran, G., Pittolo, PH., & Bryden, WL. (2003). Influence of phytase and xylanase supplementation on growth performance and nutrient utilisation of broilers offered wheat-based diets.
Asian-Australasian Journal of Animal Sciences. 16(3), 394-402
[Journal article]Authored by: Ravindran, V.Read Abstract:

Kadim, IT., Moughan, PJ., & Ravindran, V. (2002). Ileal amino acid digestibility assay for the growing meat chicken - Comparison of ileal and excreta amino acid digestibility in the chicken.
British Poultry Science. 43(4), 588-597
[Journal article]Authored by: Ravindran, V.Read Online:

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Bryden, WL., Ravindran, V., Higgins, T., Molvig, L., & Tabe, LM. (2002). Nutritional evaluation of transgenic high-methionine lupins (Lupinus angustifolius L) with broiler chickens.
Journal of the Science of Food and Agriculture. 82(3), 280-285
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, VR., Hendriks, W., Camden, BJ., Thomas, DV., Morel, PCH., & Butts, CA. (2002). Amino acid digestibility of meat and bone meals for broiler chickens.
Australian Journal of Agricultural Research. 53(11), 1257-1264 Retrieved from http://www.publish.csiro.au/?paper=AR02055
[Journal article]Authored by: Morel, P., Ravindran, V.Read Online:

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Ravindran, V., Selle, PH., Ravindran, G., Morel, PCH., Kies, AK., & Bryden, WL. (2001). Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient diet.
Poultry Science. 80(3), 338-344
[Journal article]Authored by: Morel, P., Ravindran, V.Read Abstract:

Camden, BJ., Morel, PCH., Thomas, DV., Ravindran, V., & Bedford, MR. (2001). Effectiveness of exogenous microbial phytase in improving the bioavailabilities of phosphorus and other nutrients in maize-soya-bean meal diets for broilers.
Animal Science. 73(2), 289-297
[Journal article]Authored by: Morel, P., Ravindran, V.Read Abstract:

Hendriks, WH., Butts, C., Thomas, DV., & Ravindran, V. (2000). Protein quality of New Zealand meat and bone meals.
Asian-Australasian Journal of Animal Sciences. 13(SUPPL. 1), 113
[Journal article]Authored by: Ravindran, V.Read Abstract:

Ravindran, V., Gabahug, S., Ravindran, G., Selle, PH., & Bryden, WL. (2000). Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention.
British Poultry Science. 41(2), 193-200
[Journal article]Authored by: Ravindran, V.Read Online:

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Selle, PH., Ravindran, V., Caldwell, A., & Bryden, WL. (2000). Phytate and phytase: Consequences for protein utilisation.
Nutrition Research Reviews. 13(2), 255-278
[Journal article]Authored by: Ravindran, V.Read Online:

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Cabahug, S., Ravindran, V., Selle, PH., & Bryden, WL. (1999). Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash.
British Poultry Science. 40(5), 660-666
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Selle, PH., & Bryden, WL. (1999). Effects of phytase supplementation, individually and in combination, with glycanase, on the nutritive value of Wheat and Barley.
Poultry Science. 78(11), 1588-1595
[Journal article]Authored by: Ravindran, V.Read Abstract:

Ravindran, V., Hew, LI., Ravindran, G., Gill, RJ., Pittolo, PH., & Bryden, WL. (1999). Influence of xylanase supplementation on the apparent metabolisable energy and ileal amino acid digestibility in a diet containing wheat and oats, and on the performance of three strains of broiler chickens.
Australian Journal of Agricultural Research. 50(7), 1159-1163
[Journal article]Authored by: Ravindran, V.Read Online:

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Im, HL., Ravindran, V., Ravindran, G., Pittolo, PH., & Bryden, WL. (1999). The apparent metabolisable energy and amino acid digestibility of wheat, triticale and wheat middlings for broiler chickens as affected by exogenous xylanase supplementation.
Journal of the Science of Food and Agriculture. 79(12), 1727-1732
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., & Bryden, WL. (1999). Amino acid availability in poultry - In vitro and in vivo measurements.
Australian Journal of Agricultural Research. 50(5), 889-908
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Hew, LI., Ravindran, G., & Bryden, WL. (1999). A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry.
British Poultry Science. 40(2), 266-274
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Cabahug, S., Ravindran, G., & Bryden, WL. (1999). Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers.
Poultry Science. 78(5), 699-706
[Journal article]Authored by: Ravindran, V.Read Abstract:

Hew, LI., Ravindran, V., Mollah, Y., & Bryden, WL. (1998). Influence of exogenous xylanase supplementation on apparent metabolisable energy and amino acid digestibility in wheat for broiler chickens.
Animal Feed Science and Technology. 75(2), 83-92
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V. (1998). Implications of phytic acid and supplemental microbial phytase in poultry nutrition: a review, by S. Sebastian, S.P. Touchburn and E.R. Chavez, World's Poultry Science Journal, 54 : 27-47..
WORLDS POULTRY SCIENCE JOURNAL. 54(3), 297-297
[Journal article]Authored by: Ravindran, V.
Premasundeba, AS., Ravindran, V., De Suva, GPL., & Jeyalingavatkani, S. (1998). Crossbreeding trials with boer goats in Sri Lanka: Effects on the birth weights of kids.
Journal of Agriculture in the Tropics and Subtropics. 99(1), 43-48
[Journal article]Authored by: Ravindran, V.Read Abstract:

Ravindran, V., Hew, LI., & Bryden, WL. (1998). Influence of Guanidination on Apparent Ileal Amino Acid Digestibility in Some Protein Sources for Broilers.
Poultry Science. 77(6), 873-877
[Journal article]Authored by: Ravindran, V.Read Abstract:

Angkanaporn, K., Ravindran, V., & Bryden, WL. (1997). De novo synthesis of homoarginine in chickens is influenced by dietary concentrations of lysine and arginine.
Nutrition Research. 17(1), 99-110
[Journal article]Authored by: Ravindran, V.Read Online:

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Angkanaporn, K., Ravindran, V., Mollah, Y., & Bryden, WL. (1997). Secretion of homoarginine into the gut of chickens.
Veterinary Research Communications. 21(3), 161-167
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Pirbazari, M., Benson, SW., Badriyha, BN., & Evans, DH. (1997). Thermal destruction of chlorinated hydrocarbons by reductive pyrolysis.
Combustion Science and Technology. 122(1-6), 183-213
[Journal article]Authored by: Ravindran, V.Read Online:

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Angkanaporn, K., Ravindran, V., Mollah, Y., & Bryden, WL. (1997). Evaluation of homoarginine as a marker for the determination of endogenous amino acid concentrations in poultry excreta.
British Poultry Science. 38(5), 577-585
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Hood, RL., Gill, RJ., Kneale, CR., & Bryden, WL. (1996). Nutritional evaluation of grain amaranth (Amaranthus hypochondriacus) in broiler diets.
Animal Feed Science and Technology. 63(1-4), 323-331
[Journal article]Authored by: Ravindran, V.Read Online:

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Angkanaporn, K., Ravindran, V., Mollah, Y., & Bryden, WL. (1996). The measurement of endogenous amino acids in the excreta of adult cockerels.
Archiv fur Geflugelkunde. 60(6), 260-267
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Ravindran, G., & Sivakanesan, R. (1996). Evaluation of the nutritive value of jackseed (Artocarpus heterophyllus) meal for poultry.
Journal of Agricultural Science. 127(1), 123-130
[Journal article]Authored by: Ravindran, V.Read Online:

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Angkanaporn, K., Ravindran, V., & Bryden, WL. (1996). Additivity of Apparent and True Ileal Amino Acid Digestibilities in Soybean Meal, Sunflower Meal, and Meat and Bone Meal for Broilers.
Poultry Science. 75(9), 1098-1103
[Journal article]Authored by: Ravindran, V.Read Online:

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Imbeah, M., Angkanaporn, K., Ravindran, V., & Bryden, WL. (1996). Investigations on the guanidination of lysine in proteins.
Journal of the Science of Food and Agriculture. 72(2), 213-218
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., & Sivakanesan, R. (1996). The nutritive value of mango seed kernels for starting chicks.
Journal of the Science of Food and Agriculture. 71(2), 245-250
[Journal article]Authored by: Ravindran, V.Read Online:

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Yi, Z., Kornegay, ET., Ravindran, V., Lindemann, MD., & Wilson, JH. (1996). Effectiveness of Natuphos® Phytase in Improving the Bioavailabilities of Phosphorus and Other Nutrients in Soybean Meal-Based Semipurified Diets for Young Pigs.
Journal of Animal Science. 74(7), 1601-1611
[Journal article]Authored by: Ravindran, V.Read Abstract:

Ravindran, V., Imbeah, M., Angkanaporn, K., & Bryden, WL. (1996). Guanidination of lysine in cottonseed protein.
Journal of Agricultural and Food Chemistry. 44(7), 1812-1815
[Journal article]Authored by: Ravindran, V.Read Online:

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Kornegay, ET., Denbow, DM., Yi, Z., & Ravindran, V. (1996). Response of broilers to graded levels of microbial phytase added to maize-soyabean-meal-based diets containing three levels of non-phytate phosphorus.
British Journal of Nutrition. 75(6), 839-852
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., & Sivakanesan, R. (1996). Replacement of maize with sweet potato (Ipomoea batatas L.) tuber meal in broiler diets.
British Poultry Science. 37(1), 95-103
[Journal article]Authored by: Ravindran, V.Read Online:

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Yi, Z., Kornegay, ET., Ravindran, V., & Denbow, DM. (1996). Improving phytate phosphorus availability in corn and soybean meal for broilers using microbial phytase and calculation of phosphorus equivalency values for phytase.
Poultry Science. 75(2), 240-249
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Sivakanesan, R., & Cyril, HW. (1996). Nutritive value of raw and processed colocasia (Colocasia esculenta) corm meal for poultry.
Animal Feed Science and Technology. 57(4), 335-345
[Journal article]Authored by: Ravindran, V.Read Online:

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Qian, H., Veit, HP., Kornegay, ET., Ravindran, V., & Denbow, DM. (1996). Effects of supplemental phytase and phosphorus on histological and other tibial bone characteristics and performances of broilers fed semi-purified diets.
Poultry Science. 75(5), 618-626
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Ravindran, G., Sivakanesan, R., & Rajaguru, SB. (1995). Biochemical and Nutritional Assessment of Tubers from 16 Cultivars of Sweetpotato (Ipomoea batatas L.).
Journal of Agricultural and Food Chemistry. 43(10), 2646-2651
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., & Sivakanesan, R. (1995). Breadfruit (Artocarpus communis) meal: Nutrient composition and feeding value for broilers.
Journal of the Science of Food and Agriculture. 69(3), 379-383
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Kornegay, ET., Denbow, DM., Yi, Z., & Hulet, RM. (1995). Response of turkey poults to tiered levels of Natuphos phytase added to soybean meal-based semi-purified diets containing three levels of nonphytate phosphorus..
Poultry science. 74(11), 1843-1854
[Journal article]Authored by: Ravindran, V.Read Online:

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Denbow, DM., Ravindran, V., Kornegay, ET., Yi, Z., & Hulet, RM. (1995). Improving phosphorus availability in soybean meal for broilers by supplemental phytase..
Poultry science. 74(11), 1831-1842
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Kornegay, ET., Potter, LM., Ogunabameru, BO., Welten, MK., Wilson, JH., . . . Potchanakorn, M. (1995). An evaluation of various response criteria in assessing biological availability of phosphorus for broilers..
Poultry science. 74(11), 1820-1830
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V. (1995). Short communication evaluation of a layer diet formulated from non-conventional feedingstuffs.
British Poultry Science. 36(1), 165-170
[Journal article]Authored by: Ravindran, V.Read Online:

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Potter, LM., Potchanakorn, M., Ravindran, V., & Kornegay, ET. (1995). Bioavailability of phosphorus in various phosphate sources using body weight and toe ash as response criteria..
Poultry science. 74(5), 813-820
[Journal article]Authored by: Ravindran, V.Read Online:

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Kornegay, ET., Evans, JL., & Ravindran, V. (1994). Effects of diet acidity and protein level or source of calcium on the performance, gastrointestinal content measurements, bone measurements, and carcass composition of gilt and barrow weanling pigs..
Journal of animal science. 72(10), 2670-2680
[Journal article]Authored by: Ravindran, V.Read Abstract:

Ravindran, V., Ravindran, G., & Sivalogan, S. (1994). Total and phytate phosphorus contents of various foods and feedstuffs of plant origin.
Food Chemistry. 50(2), 133-136
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., & Blair, R. (1993). Feed resources for poultry production in Asia and the Pacific. III. Animal protein sources.
World's Poultry Science Journal. 49(3), 219-235
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., & Kornegay, ET. (1993). Acidification of weaner pig diets: A review.
Journal of the Science of Food and Agriculture. 62(4), 313-322
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V. (1993). Cassava leaves as animal feed: Potential and limitations.
Journal of the Science of Food and Agriculture. 61(2), 141-150
[Journal article]Authored by: Ravindran, V.Read Online:

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Rajamahendran, R., Raniowski, J., & ravindran, V. (1993). Effects of PMSG and ram contact on the reproductive performance of progestagen-treated ewes during breeding and anestrous seasons.
Small Ruminant Research. 10(4), 341-347
[Journal article]Authored by: Ravindran, V.Read Online:

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Kornegay, ET., Lindemann, MD., & Ravindran, V. (1993). Effects of dietary lysine levels on performance and immune response of weanling pigs housed at two floor space allowances..
Journal of animal science. 71(3), 552-556
[Journal article]Authored by: Ravindran, V.Read Abstract:

Ravindran, V. (1992). Feed resources for poultry production in asia and the pacific. II. Plant protein sources.
World's Poultry Science Journal. 48(3), 205-231
[Journal article]Authored by: Ravindran, V.Read Online:

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Hart, LE., Ravindran, V., & Young, A. (1992). Accumulation of calcium and phosphorus in pigeon (Columba livia) embryos.
Journal Of Comparative Physiology B. 162(6), 535-538
[Journal article]Authored by: Ravindran, V.Read Online:

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Keeling, B., Rajamahendran, R., & Ravindran, V. (1992). Detection of post partum ovarian activity in cows using on-farm progesterone ELISAs..
The Veterinary record. 131(13), 291-293
[Journal article]Authored by: Ravindran, V.Read Online:

Ravindran, V. (1991). Feed Resources For Poultry Production In Asia And The Pacific Region. I. Energy Sources.
World's Poultry Science Journal. 47(3), 213-231
[Journal article]Authored by: Ravindran, V.Read Online:

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Rajamahendran, R., Shelford, JA., Ravindran, V., & Kennelly, JJ. (1991). Effect of single lactation treatment with recombinant bovine growth hormone on reproductive performance in dairy cows.
Animal Reproduction Science. 24(3-4), 211-216
[Journal article]Authored by: Ravindran, V.Read Online:

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RAJAMAHENDRAN, R., KEELING, BJ., ROBINSON, J., & RAVINDRAN, V. (1990). THE USE OF RAPID ON-FARM MILK PROGESTERONE TESTS AS AN AID TO REPRODUCTIVE MANAGEMENT IN DAIRY-CATTLE.
CANADIAN JOURNAL OF ANIMAL SCIENCE. 70(4), 997-1003
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., & Ravindran, G. (1988). Some nutritional and anti-nutritional characteristics of para-rubber (Hevea brasiliensis) seeds.
Food Chemistry. 30(2), 93-102
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., & Ravindran, G. (1988). Nutritional and anti‐nutritional characteristics of mucuna (Mucuna utilis) bean seeds.
Journal of the Science of Food and Agriculture. 46(1), 71-79
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, G., & Ravindran, V. (1988). Changes in the nutritional composition of cassava (Manihot esculenta Crantz) leaves during maturity.
Food Chemistry. 27(4), 299-309
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Rajaguru, ASB., & Silva, CD. (1987). Evaluation of rubber (Hevea brasiliensis Muell-Arg.) seed meal in White Leghorn cockerel diets.
The Journal of Agricultural Science. 108(2), 505-508
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Rajaguru, ASB., Rajapakse, ARK., & Dassanayake, RMPH. (1987). Recycling of anaerobically digested pig manure in broiler diets.
Biological Wastes. 21(4), 257-265
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Kornegay, ET., & Rajaguru, ASB. (1987). Influence of processing methods and storage time on the cyanide potential of cassava leaf meal.
Animal Feed Science and Technology. 17(4), 227-234
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Kornegay, ET., Rajaguru, SB., & Notter, DR. (1987). Cassava leaf meal as a replacement for coconut oil meal in pig diet.
Journal of the Science of Food and Agriculture. 41(1), 45-53
[Journal article]Authored by: Ravindran, V.Read Online:

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Ravindran, V., Rajadevan, P., Goonewardene, LA., & Rajaguru, ASB. (1986). Effects of feeding cassava leaf meal on the growth of rabbits.
Agricultural Wastes. 17(3), 217-224
[Journal article]Authored by: Ravindran, V.Read Online:

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RAVINDRAN, V., KORNEGAY, ET., RAJAGURU, ASB., POTTER, LM., & CHERRY, JA. (1986). CASSAVA LEAF MEAL AS A REPLACEMENT FOR COCONUT OIL MEAT IN BROILER DIETS.
POULTRY SCIENCE. 65(9), 1720-1727
[Journal article]Authored by: Ravindran, V.Read Online:

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RAJAGURU, SB., & RAVINDRAN, V. (1985). METABOLIZABLE ENERGY VALUES FOR GROWING CHICKS OF SOME FEEDSTUFFS FROM SRI-LANKA.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 36(11), 1057-1064
[Journal article]Authored by: Ravindran, V.Read Online:

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RAVINDRAN, V., & RAJAGURU, ASB. (1985). NUTRIENT CONTENTS OF SOME UNCONVENTIONAL POULTRY FEEDS.
INDIAN JOURNAL OF ANIMAL SCIENCES. 55(1), 58-61
[Journal article]Authored by: Ravindran, V.
Ravindran, V., Kornegay, ET., & Webb, KE. (1984). Effects of fiber and virginiamycin on nutrient absorption, nutrient retention and rate of passage in growing swine..
Journal of animal science. 59(2), 400-408
[Journal article]Authored by: Ravindran, V.Read Abstract:

Ravindran, V., Sriskandarjah, N., & Rajaguru, ASB. (1984). The utilization of coconut sap distillery by-products by broiler chicks.
Agricultural Wastes. 11(2), 115-124
[Journal article]Authored by: Ravindran, V.Read Online:

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RAVINDRAN, V., KORNEGAY, ET., POTTER, LM., WEBB, KE., & PARSONS, CM. (1983). TRUE METABOLIZABLE ENERGY VALUES OF CASSAVA TUBER AND LEAF MEALS FOR POULTRY.
TROPICAL AGRICULTURE. 60(2), 82-84
[Journal article]Authored by: Ravindran, V.
RAVINDRAN, V., KORNEGAY, ET., & CHERRY, JA. (1983). FEEDING VALUES OF CASSAVA TUBER AND LEAF MEALS.
NUTRITION REPORTS INTERNATIONAL. 28(1), 189-196
[Journal article]Authored by: Ravindran, V.
RAVINDRAN, V., & BUVANENDRAN, V. (1982). GENETIC-DIFFERENCES IN MILK-YIELD OF HOME-BRED AND IMPORTED AYRSHIRE CATTLE IN SRI-LANKA.
TROPICAL AGRICULTURE. 59(4), 324-326
[Journal article]Authored by: Ravindran, V.
RAVINDRAN, V., & WIJAYASINGHE, MS. (1980). PRELIMINARY INVESTIGATIONS OF MIXED PASTURES IN THE MIDCOUNTRY WET ZONE OF SRI-LANKA.
BEITRAGE ZUR TROPISCHEN LANDWIRTSCHAFT UND VETERINARMEDIZIN. 18(1), 49-53
[Journal article]Authored by: Ravindran, V.
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