Contact details +64 (06) 356 9099  ext. 86427

Dr Anynda Henderson

Food Technologist

School of Food and Advanced Technology

Research Outputs

Journal

Yuris, A., Hindmarsh, J., Hardacre, AK., Goh, KKT., & Matia-Merino, L. (2019). The interactions between wheat starch and Mesona chinensis polysaccharide: A study using solid-state NMR. Food Chemistry. 284, 67-72
[Journal article]Authored by: Goh, K., Hindmarsh, J., Matia-Merino, M., Yuris, A.
Yuris, A., Goh, KKT., Hardacre, AK., & Matia-Merino, L. (2019). The effect of gel structure on the in vitro digestibility of wheat starch- Mesona chinensis polysaccharide gels. Food and Function. 10(1), 250-258
[Journal article]Authored by: Goh, K., Matia-Merino, M., Yuris, A.
Yuris, A., Hardacre, AK., Goh, KKT., & Matia-Merino, L. (2019). The role of calcium in wheat starch-Mesona chinensis polysaccharide gels: Rheological properties, in vitro digestibility and enzyme inhibitory activities. LWT. 99, 202-208
[Journal article]Authored by: Matia-Merino, M., Yuris, A.
Yuris, A., Matia-Merino, L., Hardacre, AK., Hindmarsh, J., & Goh, KKT. (2018). Molecular interactions in composite wheat starch-Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties. Food Hydrocolloids. 79, 1-12
[Journal article]Authored by: Goh, K., Hindmarsh, J., Matia-Merino, M., Yuris, A.
Yuris, A., Goh, KKT., Hardacre, AK., & Matia-Merino, L. (2017). Understanding the interaction between wheat starch and Mesona chinensis polysaccharide. LWT - Food Science and Technology. 84, 212-221
[Journal article]Authored by: Goh, K., Matia-Merino, M., Yuris, A.

Conference

Yuris, A., Matia-Merino, M., Hardacre, A., Hindmarsh, J., & Goh, K. (2017, November). Wheat starch digestibility in the presence of Mesona Chinensis polysaccharide. Presented at 7th International Symposium on Delivery of Functionality in Complex Food Systems. Auckland, New Zealand.
[Conference Oral Presentation]Authored by: Hindmarsh, J., Matia-Merino, M., Yuris, A.

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