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Contact details +6469517173

Prof Yusuf Chisti PhD, MSc, BSc(Hons), Dr hc, CEng, DUC, FIChemE

Professor

Doctoral Supervisor
School of Food and Advanced Technology

Yusuf Chisti is Professor of Biochemical Engineering in the School of Engineering, Massey University, New Zealand. Professor Chisti holds a MSc (Biochemical Engineering) degree from University of London, England, and a PhD in Chemical Engineering from University of Waterloo, Canada. He is a Chartered Engineer, CEng, and Fellow of the Institution of Chemical Engineers (FIChemE), UK. His previous appointments were with the University of Almería, Spain; Chembiomed Ltd, Edmonton, Canada; University of Waterloo, Canada; and The Polytechnic, Ibadan, Nigeria. Professor Chisti has produced nearly 300 publications including a highly cited book (Airlift Bioreactors, Elsevier, 1989). His research publications have earned more than 42,000 citations. Chisti is the author of the most cited paper published by anyone from Massey University in 50-years of its existence. He has lectured at nearly 200 international events worldwide. His work addresses many aspects of biochemical and chemical engineering, applied biotechnology, and environmental technology. His research areas include bioreactor design, downstream bioseparations, microbial fermentations, enzyme technology, animal cell culture, bioremediation and bioconversion of wastes, and transport phenomena. He sits is on editorial boards of the following publications: Biotechnology Advances, Journal of Biotechnology, Journal of Applied Phycology, Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis, and Bioseparation (Wiley, New York, 1999), Encyclopedia of Industrial Biotechnology, Bioprocess, Bioseparation, and Cell Technology (Wiley, New York, 2010), BiofuelsEnvironmental Engineering and Management, and Fermentation. In 2006, Professor Chisti received a Doctor Honoris Causa degree from Gheorghe Asachi Technical University of Iasi, Romania, in recognition of his many contributions to chemical and biological engineering. In 2014, Canada’s University of Waterloo awarded him its Engineering Alumni Achievement medal in the Academic Excellence category.

 

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Professional

Qualifications

  • Doctor of Philosophy - University of Waterloo (1988)
  • Master of Science - University of London (1981)
  • Bachelor of Science (Second Class Honours) - University of Jos (1979)
  • Doctor Honoris Causa - Gh. Asachi Technical University of Iasi (2006)
  • Chartered Engineer - The Engineering Council (1994)
  • Diploma in Biochemical Engineering - University College London (1981)

Fellowships and Memberships

  • Member, Institution of Chemical Engineers (Fellow) (2004)

Certifications and Registrations

  • Licence, Supervisor, Massey University

Research Expertise

Research Interests

Sustainable production of goods and services. Biofuels. Microalgae. Fermentation technology. Industrial biotechnology. Biochemical engineering. Bioseparations. Environmental engineering.

Thematics

21st Century Citizenship, Health and Well-being

Area of Expertise

Field of research codes
Biocatalysis and Enzyme Technology (100301): Bioprocessing, Bioproduction and Bioproducts (100302):
Chemical Engineering (090400): Engineering (090000):
Environmental Biotechnology (100200):
Environmental Engineering (090700):
Industrial Biotechnology (100300): Technology (100000):
Wastewater Treatment Processes (090409)

Research Outputs

Journal

Chisti, M., Vazirzadeh, A., Jafarifard, K., Ajdari, A., & Chisti, Y. (2022). Removal of nitrate and phosphate from simulated agricultural runoff water by Chlorella vulgaris. Science of the Total Environment. 802
[Journal article]Authored by: Chisti, M.
Daud, NFS., Said, FM., Chisti, Y., Yasin, NHM., & Chisti, M. (2021). Recovery of red pigments from Monascus purpureus FTC 5357 by extraction of fermented solids: operational conditions and kinetics. Brazilian Archives of Biology and Technology: an international journal. 64
[Journal article]Authored by: Chisti, M.
Palachum, W., Choorit, W., Chisti, Y., & Chisti, M. (2021). Nutritionally enhanced probioticated whole pineapple juice. Fermentation. 7
[Journal article]Authored by: Chisti, M.
Chisti, M., Patrawoot, S., Tran, T., Arunchaiya, M., Somsongkul, V., Chisti, Y., . . . Hansupalak, N. (2021). Environmental impacts of examination gloves made of natural rubber and nitrile rubber, identified by life-cycle assessment. SPE Polymers. 2, 179-190
[Journal article]Authored by: Chisti, M.
Chisti, M., Thanapimmetha, A., Peawsuphon, N., Chisti, Y., Saisriyoot, M., & Srinophakun, P. (2021). Lipid production by the yeast Lipomyces starkeyi grown on sugars and oil palm empty fruit bunch hydrolysate. Biomass Conversion and Biorefinery. 11, 1197-1210
[Journal article]Authored by: Chisti, M.
Leyton, A., Flores, L., Shene, C., Chisti, Y., Larama, G., Asenjo, JA., . . . Armenta, RE. (2021). Antarctic thraustochytrids as sources of carotenoids and high-value fatty acids. Marine Drugs. 19(7)
[Journal article]Authored by: Chisti, M.
Chisti, Y., & Chisti, M. (2021). Cellulose from oil palm empty fruit bunch fiber and its conversion to carboxymethylcellulose. Journal of Chemical Technology and Biotechnology. 96, 1656-1666
[Journal article]Authored by: Chisti, M.
Tizchang, S., Khiabani, MS., Mokarram, RR., Hamishehkar, H., Mohammadi, NS., & Chisti, Y. (2021). Immobilization of β-galactosidase by halloysite-adsorption and entrapment in a cellulose nanocrystals matrix. Biochimica et Biophysica Acta - General Subjects. 1865(6)
[Journal article]Authored by: Chisti, M.
Govindan, N., Maniam, GP., Mohd, MH., Sulaiman, AZ., Ajit, A., Chatsungnoen, T., . . . Chisti, Y. (2021). Production of renewable lipids by the diatom amphora copulata. Fermentation. 7(1)
[Journal article]Authored by: Chisti, M.
Yimlamai, B., Choorit, W., Chisti, Y., & Prasertsan, P. (2021). Cellulose from oil palm empty fruit bunch fiber and its conversion to carboxymethylcellulose. Journal of Chemical Technology and Biotechnology. 96(6), 1656-1666
[Journal article]Authored by: Chisti, M.
Palanisamy, KM., Paramasivam, P., Maniam, GP., Rahim, MHA., Govindan, N., & Chisti, Y. (2021). Production of lipids by Chaetoceros affinis in media based on palm oil mill effluent. Journal of Biotechnology. 327, 86-96
[Journal article]Authored by: Chisti, M.
Rathamat, Z., Choorit, W., Chisti, Y., Prasertsan, P., & Chisti, M. (2021). Two-step isolation of hemicellulose from oil palm empty fruit bunch fibers and its use in production of xylooligosaccharide prebiotic. Industrial Crops and Products. 160
[Journal article]Authored by: Chisti, M.
Palanisamy, KM., Paramasivam, P., Maniam, GP., Rahim, MHA., Govindan, N., & Chisti, Y. (2021). Production of lipids by Chaetoceros affinis in media based on palm oil mill effluent. Journal of Biotechnology. 327, 86-96
[Journal article]Authored by: Chisti, M.
Palanisamy, KM., Paramasivam, P., Maniam, GP., Rahim, MHA., Govindan, N., & Chisti, Y. (2021). Production of lipids by Chaetoceros affinis in media based on palm oil mill effluent. JOURNAL OF BIOTECHNOLOGY. 327, 86-96
[Journal article]Authored by: Chisti, M.
Rathamat, Z., Choorit, W., Chisti, Y., & Prasertsan, P. (2021). Two-step isolation of hemicellulose from oil palm empty fruit bunch fibers and its use in production of xylooligosaccharide prebiotic. Industrial Crops and Products. 160
[Journal article]Authored by: Chisti, M.
Thanapimmetha, A., Peawsuphon, N., Chisti, Y., Saisriyoot, M., & Srinophakun, P. (2021). Lipid production by the yeast Lipomyces starkeyi grown on sugars and oil palm empty fruit bunch hydrolysate. Biomass Conversion and Biorefinery. 11(4), 1197-1210
[Journal article]Authored by: Chisti, M.
Chisti, Y. (2020). African Edible Insects as Alternative Source of Food, Oil, Protein and Bioactive Components. BIOTECHNOLOGY ADVANCES. 45
[Journal article]Authored by: Chisti, M.
Chisti, Y. (2020). Bioeconomy for Beginners. BIOTECHNOLOGY ADVANCES. 45
[Journal article]Authored by: Chisti, M.
Chisti, Y. (2020). Mushrooms, Humans and Nature in a Changing World: Perspectives from Ecological, Agricultural and Social Sciences. BIOTECHNOLOGY ADVANCES. 45
[Journal article]Authored by: Chisti, M.
Chisti, Y. (2020). Bioeconomy…. Biotechnology Advances.
[Book Review]Authored by: Chisti, M.
Chisti, Y. (2020). Insects for food security…. Biotechnology Advances.
[Book Review]Authored by: Chisti, M.
Chisti, Y. (2020). Mushrooms on the menu…. Biotechnology Advances.
[Book Review]Authored by: Chisti, M.
Paredes, P., Larama, G., Flores, L., Leyton, A., Ili, CG., Asenjo, JA., . . . Shene, C. (2020). Temperature Differentially Affects Gene Expression in Antarctic Thraustochytrid Oblongichytrium sp. RT2316-13. Marine drugs. 18(11)
[Journal article]Authored by: Chisti, M.
Chisti, Y. (2020). Insects on the menu ... Edible Insects in the Food Sector: Methods, Current Applications and Perspectives. BIOTECHNOLOGY ADVANCES. 43
[Journal article]Authored by: Chisti, M.
Chisti, Y. (2020). Food, Fermentation, and Micro-organisms, second edition. BIOTECHNOLOGY ADVANCES. 43
[Journal article]Authored by: Chisti, M.
Sarilak, D., Kerdlap, W., Embley, B., Chisti, Y., & Hansupalak, N. (2020). Model-based design, synthesis and use of thermally insulating mortar formulations for energy conservation in buildings. Journal of Cleaner Production. 276
[Journal article]Authored by: Chisti, M.
Shene, C., Paredes, P., Flores, L., Leyton, A., Asenjo, JA., & Chisti, Y. (2020). Dynamic flux balance analysis of biomass and lipid production by Antarctic thraustochytrid Oblongichytrium sp. RT2316-13. Biotechnology & Bioengineering. 117, 3006-3017
[Journal article]Authored by: Chisti, M.
Chisti, Y. (2020). Food fermentations…. Biotechnology Advances.
[Book Review]Authored by: Chisti, M.
Chisti, Y. (2020). Insects on the menu…. Biotechnology Advances.
[Book Review]Authored by: Chisti, M.
Palachum, W., Choorit, W., Manurakchinakorn, S., & Chisti, Y. (2020). Guava pulp fermentation and processing to a vitamin B12-enriched product. Journal of Food Processing and Preservation. 44
[Journal article]Authored by: Chisti, M.
Chisti, Y. (2020). Food Safety Engineering. BIOTECHNOLOGY ADVANCES. 42
[Journal article]Authored by: Chisti, M.
Wu, E., Zhang, T., Tan, C., Peng, C., Chisti, Y., Wang, Q., . . . Gong, J. (2020). Theabrownin from Pu-erh tea together with swinging exercise synergistically ameliorates obesity and insulin resistance in rats. European Journal of Nutrition. 59, 1937-1950
[Journal article]Authored by: Chisti, M.
Chisti, Y. (2020). Safe food fro all.... Biotechnology Advances.
[Book Review]Authored by: Chisti, M.
Shene, C., Paredes, P., Flores, L., Leyton, A., Asenjo, JA., & Chisti, Y. (2020). Dynamic flux balance analysis of biomass and lipid production by Antarctic thraustochytrid Oblongichytrium sp. RT2316-13. Biotechnology and Bioengineering. 117(10), 3006-3017
[Journal article]Authored by: Chisti, M.
Palachum, W., Choorit, W., Manurakchinakorn, S., & Chisti, Y. (2020). Guava pulp fermentation and processing to a vitamin B12-enriched product. Journal of Food Processing and Preservation. 44(8)
[Journal article]Authored by: Chisti, M.
Palamae, S., Choorit, W., Chatsungnoen, T., & Chisti, Y. (2020). Simultaneous nitrogen fixation and ethanol production by Zymomonas mobilis. Journal of Biotechnology. 314-315, 41-52
[Journal article]Authored by: Chisti, M.
Palamae, S., Choorit, W., Chatsungnoen, T., & Chisti, Y. (2020). Simultaneous nitrogen fixation and ethanol production by Zymomonas mobilis. Journal of Biotechnology. 314-315, 41-52
[Journal article]Authored by: Chisti, M.
Chisti, Y. (2020). Food Fraud Prevention: Introduction, Implementation, and Management. BIOTECHNOLOGY ADVANCES.
[Book Review]Authored by: Chisti, M.
Govindan, N., Maniam, GP., Yusoff, MM., Rahim, MHA., Chatsungnoen, T., Ramaraj, R., . . . Chisti, Y. (2020). Statistical optimization of lipid production by the diatom Gyrosigma sp. grown in industrial wastewater. Journal of Applied Phycology. 32, 375-387
[Journal article]Authored by: Chisti, M.
Chisti, Y. (2020). Fraudulent business.... Biotechnology Advances.
[Book Review]Authored by: Chisti, M.
Jafarian, M., Chisti, Y., & Nathan, GJ. (2020). Gas-lift circulation of a liquid between two inter-connected bubble columns. Chemical Engineering Science. 218
[Journal article]Authored by: Chisti, M.
Govindan, N., Maniam, GP., Yusoff, MM., Mohd, MH., Chatsungnoen, T., Ramaraj, R., . . . Chisti, Y. (2020). Statistical optimization of lipid production by the diatom Gyrosigma sp. grown in industrial wastewater. Journal of Applied Phycology. 32(1), 375-387
[Journal article]Authored by: Chisti, M.
Wu, E., Zhang, T., Tan, C., Peng, C., Chisti, Y., Wang, Q., . . . Gong, J. (2020). Theabrownin from Pu-erh tea together with swinging exercise synergistically ameliorates obesity and insulin resistance in rats. European Journal of Nutrition. 59(5), 1937-1950
[Journal article]Authored by: Chisti, M.
Chisti, Y. (2019). J.-R. Bastidas-Oyanedel, J.E. Schmidt. (Eds.), Biorefinery: Integrated Sustainable Processes for Biomass Conversion to Biomaterials, Biofuels, and Fertilizers, Springer, Cham, Switzerland (2019). (ISBN 978-3-030-10960-8 [xiv + 763 pp.]). (Book review.). Biotechnology Advances.
[Book Review]Authored by: Chisti, M.
Menegol, T., Romero-Villegas, GI., López-Rodríguez, M., Navarro-López, E., López-Rosales, L., Chisti, Y., . . . Molina-Grima, E. (2019). Mixotrophic production of polyunsaturated fatty acids and carotenoids by the microalga Nannochloropsis gaditana.. Journal of Applied Phycology. 31, 2823-2832
[Journal article]Authored by: Chisti, M.
Thanapimmetha, A., Saisriyoot, M., Khomlaem, C., Chisti, Y., & Srinophakun, P. (2019). A comparison of methods of ethanol production from sweet sorghum bagasse. Biochemical Engineering Journal. 151
[Journal article]Authored by: Chisti, M.
Chisti, Y. (2019). Enzymes in food technology. Biotechnology Advances. , 826-826
[Book Review]Authored by: Chisti, M.
Narinthorn, R., Choorit, W., & Chisti, Y. (2019). Alkaline and fungal pretreatments for improving methane potential of Napier grass. Biomass & Bioenergy. 127
[Journal article]Authored by: Chisti, M.
Narinthorn, R., Choorit, W., & Chisti, Y. (2019). Alkaline and fungal pretreatments for improving methane potential of Napier grass. Biomass and Bioenergy. 127
[Journal article]Authored by: Chisti, M.
Menegol, T., Romero-Villegas, GI., López-Rodríguez, M., Navarro-López, E., López-Rosales, L., Chisti, Y., . . . Molina-Grima, E. (2019). Mixotrophic production of polyunsaturated fatty acids and carotenoids by the microalga Nannochloropsis gaditana. Journal of Applied Phycology. 31(5), 2823-2832
[Journal article]Authored by: Chisti, M.
Wang, Q., Šarkanj, B., Jurasovic, J., Chisti, Y., Sulyok, M., Gong, J., . . . Komes, D. (2019). Evaluation of microbial toxins, trace elements and sensory properties of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis via submerged fermentation. International Journal of Food Science & Technology. 54, 1541-1549
[Journal article]Authored by: Chisti, M.
Saisriyoot, M., Thanapimmetha, A., Suwaleerat, T., Chisti, Y., & Srinophakun, P. (2019). Biomass and lipid production by Rhodococcus opacus PD630 in molasses-based media with and without osmotic-stress. Journal of Biotechnology. 297, 1-8
[Journal article]Authored by: Chisti, M.
Saisriyoot, M., Thanapimmetha, A., Suwaleerat, T., Chisti, Y., & Srinophakun, P. (2019). Biomass and lipid production by Rhodococcus opacus PD630 in molasses-based media with and without osmotic-stress. Journal of Biotechnology. 297, 1-8
[Journal article]Authored by: Chisti, M.
Chuensangjun, C., Kanomata, K., Kitaoka, T., Chisti, Y., & Sirisansaneeyakul, S. (2019). Surface-modified cellulose nanofibers-graft-poly(lactic acid)s made by ring-opening polymerization of L-lactide. Journal of Polymers and the Environment. 27, 847-861
[Journal article]Authored by: Chisti, M.
Chuensangjun, C., Kitaoka, T., Chisti, Y., & Sirisansaneeyakul, S. (2019). Chemo-enzymatic preparation and characterization of cellulose nanofibers-graft-poly(lactic acid)s. European Polymer Journal. 114, 308-318
[Journal article]Authored by: Chisti, M.
Chuensangjun, C., Kanomata, K., Kitaoka, T., Chisti, Y., & Sirisansaneeyakul, S. (2019). Surface-Modified Cellulose Nanofibers-graft-poly(lactic acid)s Made by Ring-Opening Polymerization of l-Lactide. Journal of Polymers and the Environment. 27(4), 847-861
[Journal article]Authored by: Chisti, M.
Chisti, Y. (2019). A textbook of food process engineering. Biotechnology Advances. , 355-355
[Book Review]Authored by: Chisti, M.
Chisti, Y. (2019). Is your biotechnology product natural?. Biotechnology Advances. , 354-354
[Book Review]Authored by: Chisti, M.
Wang, Q., Šarkanj, B., Jurasovic, J., Chisti, Y., Sulyok, M., Gong, J., . . . Komes, D. (2019). Evaluation of microbial toxins, trace elements and sensory properties of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis via submerged fermentation. International Journal of Food Science and Technology. 54(5), 1541-1549
[Journal article]Authored by: Chisti, M.
Shene, C., Asenjo, JA., & Chisti, Y. (2018). Metabolic modelling and simulation of the light and dark metabolism of Chlamydomonas reinhardtii. The Plant Journal. 96, 1076-1088
[Journal article]Authored by: Chisti, M.
Palachum, W., Choorit, W., & Chisti, Y. (2018). Accumulation of conjugated linoleic acid in Lactobacillus plantarum WU-P19 is enhanced by induction with linoleic acid and chitosan treatment. Annals of Microbiology. 68, 611-624
[Journal article]Authored by: Chisti, M.
Thongchuang, M., Pongsawasdi, P., Chisti, Y., & Packdibamrung, K. (2012). Design of a recombinant Escherichia coli for producing L-phenylalanine from glycerol. World journal of microbiology & biotechnology. 28(10), 2937-2943
[Journal article]Authored by: Chisti, M.
Majidian, P., Tabatabaei, M., Zeinolabedini, M., Naghshbandi, MP., & Chisti, Y. (2018). Metabolic engineering of microorganisms for biofuel production. Renewable and Sustainable Energy Reviews. 82, 3863-3885
[Journal article]Authored by: Chisti, M.
Shene, C., Asenjo, JA., & Chisti, Y. (2018). Metabolic modelling and simulation of the light and dark metabolism of Chlamydomonas reinhardtii. Plant Journal. 96(5), 1076-1088
[Journal article]Authored by: Chisti, M.
Palachum, W., Choorit, W., & Chisti, Y. (2018). Accumulation of conjugated linoleic acid in Lactobacillus plantarum WU-P19 is enhanced by induction with linoleic acid and chitosan treatment. Annals of Microbiology. 68(10), 611-624
[Journal article]Authored by: Chisti, M.
Cao, M., Feng, J., Sirisansaneeyakul, S., Song, C., & Chisti, Y. (2018). Genetic and metabolic engineering for microbial production of poly-γ-glutamic acid. Biotechnology Advances. 36, 1424-1433
[Journal article]Authored by: Chisti, M.
Marudkla, J., Lee, W-C., Wannawilai, S., Chisti, Y., & Sirisansaneeyakul, S. (2018). Model of acetic acid-affected growth and poly(3-hydroxybutyrate) production by Cupriavidus necator DSM 545. Journal of Biotechnology. 268, 12-20
[Journal article]Authored by: Chisti, M.
Yodsuwan, N., Kamonpatana, P., Chisti, Y., & Sirisansaneeyakul, S. (2018). Ohmic heating pretreatment of algal slurry for production of biodiesel. Journal of Biotechnology. 267, 71-78
[Journal article]Authored by: Chisti, M.
López-Rosales, L., Sánchez-Mirón, A., García-Camacho, F., Place, AR., Chisti, Y., & Molina-Grima, E. (2018). Pilot-scale outdoor photobioreactor culture of the marine dinoflagellate Karlodinium veneficum: Production of a karlotoxins-rich extract. Bioresource Technology. 253, 94-104
[Journal article]Authored by: Chisti, M.
Wang, Q., Belščak-Cvitanović, A., Durgo, K., Chisti, Y., Gong, J., Sirisansaneeyakul, S., . . . Komes, D. (2018). Physicochemical properties and biological activities of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis. LWT - Food Science and Technology. 90, 598-605
[Journal article]Authored by: Chisti, M.
Bouyam, S., Choorit, W., Sirisansaneeyakul, S., & Chisti, Y. (2017). Heterotrophic production of Chlorella sp. TISTR 8990—Biomass growth and composition under various production conditions.. Biotechnology Progress. 33, 1589-1600
[Journal article]Authored by: Chisti, M.
Sirisansaneeyakul, S., Cao, M., Kongklom, N., Chuensangjun, C., Shi, Z., & Chisti, Y. (2017). Microbial production of poly-γ-glutamic acid. World Journal of Microbiology and Biotechnology. 33
[Journal article]Authored by: Chisti, M.
Sirisansaneeyakul, S., Cao, M., Kongklom, N., Chuensangjun, C., Shi, Z., & Chisti, Y. (2017). Microbial production of poly-γ-glutamic acid. World Journal of Microbiology and Biotechnology. 33(9)
[Journal article]Authored by: Chisti, M.
Luangpipat, T., & Chisti, Y. (2017). Biomass and oil production by Chlorella vulgaris and four other microalgae – effects of salinity and other factors. Journal of Biotechnology. 257, 47-57
[Journal article]Authored by: Chisti, M.
Wannawilai, S., Chisti, Y., & Sirisansaneeyakul, S. (2017). A model of furfural-inhibited growth and xylitol production by Candida magnoliae TISTR 5663. Food and Bioproducts Processing. 105, 129-140
[Journal article]Authored by: Chisti, M.
Ajit, A., Sulaiman, AZ., & Chisti, Y. (2017). Production of bioethanol by Zymomonas mobilis in high-gravity extractive fermentations. Food and Bioproducts Processing. 102, 123-135
[Journal article]Authored by: Chisti, M.
López-Rosales, L., García-Camacho, F., Sánchez-Mirón, A., Martín Beato, E., Chisti, Y., & Molina Grima, E. (2016). Pilot-scale bubble column photobioreactor culture of a marine dinoflagellate microalga illuminated with light emission diodes. Bioresource Technology. 216, 845-855
[Journal article]Authored by: Chisti, M.
Shene, C., Chisti, Y., Vergara, D., Burgos-Díaz, C., Rubilar, M., & Bustamante, M. (2016). Production of eicosapentaenoic acid by Nannochloropsis oculata: Effects of carbon dioxide and glycerol. Journal of Biotechnology. 239, 47-56
[Journal article]Authored by: Chisti, M.
Chatsungnoen, T., & Chisti, Y. (2016). Oil production by six microalgae: impact of flocculants and drying on oil recovery from the biomass. Journal of Applied Phycology. 28(5), 2697-2705
[Journal article]Authored by: Chisti, M.
Chatsungnoen, T., & Chisti, Y. (2016). Optimization of oil extraction from Nannochloropsis salina biomass paste. Algal Research. 15, 100-109
[Journal article]Authored by: Chisti, M.
Chatsungnoen, T., & Chisti, Y. (2016). Continuous flocculation-sedimentation for harvesting Nannochloropsis salina biomass. Journal of Biotechnology. 222, 94-103
[Journal article]Authored by: Chisti, M.

Book

Chisti, Y. (2021). Chemical stabilization of enzymes. In S. Kermasha, & MNA. Eskin (Eds.) Enzymes: Novel Biotechnological Approaches for the Food Industry. (pp. 77 - 132). London: Academic Press
[Chapter]Authored by: Chisti, M.
Chisti, Y. (2020). Microalgae biotechnology: A brief introduction. In E. Jacob-Lopes, MM. Maroneze, MI. Queiroz, & LQ. Zepka (Eds.) Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds. (pp. 3 - 23). London: Academic Press
[Chapter]Authored by: Chisti, M.
Chatsungnoen, T., & Chisti, Y. (2019). Flocculation and electroflocculation for algal biomass recovery. In A. Pandey, JS. Chang, CR. Soccol, DJ. Lee, & Y. Chisti (Eds.) Biofuels from Algae. (pp. 257 - 286). Amsterdam: Elsevier
[Chapter]Authored by: Chisti, M.
Chisti, Y. (2019). Introduction to algal fuels. In A. Pandey, JS. Chang, CR. Soccol, DJ. Lee, & Y. Chisti (Eds.) Biofuels from Algae. (pp. 1 - 31). : Elsevier
[Chapter]Authored by: Chisti, M.
Pandey, A., Chang, JS., Soccol, CR., Lee, DJ., & Chisti, Y. (Eds.) (2019). Biofuels from Algae. Amsterdam: Elsevier
[Edited Book]Edited by: Chisti, M.
Chisti, Y. (2018). Society and microalgae: Understanding the past and present. In Microalgae in Health and Disease Prevention. (pp. 11 - 21).
[Chapter]Authored by: Chisti, M.
Valijanian, E., Tabatabaei, M., Aghbashlo, M., Sulaiman, A., & Chisti, Y. (2018). Biogas production systems. In M. Tabatabaei, & H. Ghanavati (Eds.) Biogas: Fundamentals, Process, and Operation. (pp. 95 - 116). Cham, Switzerland: Springer
[Chapter]Authored by: Chisti, M.
Chisti, Y. (2017). Mass transfer. In Kirk-Othmer Encyclopedia of Chemical Technology Online. (pp. 1 - 70). : Wiely
[Chapter]Authored by: Chisti, M.
Karimi, K., & Chisti, Y. (2017). Bioethanol Production and Technologies. In Encyclopedia of Sustainable Technologies. (pp. 273 - 284).
[Chapter]Authored by: Chisti, M.
Bux, F., & Chisti, Y. (Eds.) (2016). Algae Biotechnology: Products and Processes. Berlin: Springer
[Edited Book]Edited by: Chisti, M.
Pandey, A., Lee, D-J., Chisti, Y., & Soccol, CS. (Eds.) (2014). Biofuels from algae. Amsterdam: Elsevier
[Edited Book]Edited by: Chisti, M.

Conference

Chuensangjun, C., Kitaoka, T., Chisti, Y., & Sirisansaneeyakul, S.Optimal ring-opening polymerization for producing surface-modified cellulose nanofibers-graft-poly(lactic acid)s. NEW BIOTECHNOLOGY. (pp. S105 - S105). 1871-6784.
[Conference]Authored by: Chisti, M.

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