Journal
Perera, WNU., Abdollahi, MR., Zaefarian, F., Wester, TJ., Ravindran, G., & Ravindran, V. (2019). Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler starters..
Br Poult Sci.
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Wester, T., Zaefarian, F.Read Online:
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Perera, WNU., Abdollahi, MR., Ravindran, V., Zaefarian, F., Wester, TJ., & Ravindran, G. (2019). Nutritional evaluation of two barley cultivars, without and with carbohydrase supplementation, for broilers: metabolisable energy and standardised amino acid digestibility.
British Poultry Science. 60(4), 404-413
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Wester, T., Zaefarian, F.Read Online:
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Zaefarian, F., Abdollahi, MR., Cowieson, A., & Ravindran, V. (2019). Avian liver: The forgotten organ.
Animals. 9(2)
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:
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Abdollahi, MR., Zaefarian, F., Hunt, H., Anwar, MN., Thomas, DG., & Ravindran, V. (2019). Wheat particle size, insoluble fibre sources and whole wheat feeding influence gizzard musculature and nutrient utilisation to different extents in broiler chickens.
Journal of Animal Physiology and Animal Nutrition. 103(1), 146-161
[Journal article]Authored by: Abdollahi, M., Hunt, H., Ravindran, V., Thomas, D., Zaefarian, F.Read Online:
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Roofchaei, A., Rezaeipour, V., Vatandour, S., & Zaefarian, F. (2019). Influence of dietary carbohydrases, individually or in combination with phytase or an acidifier, on performance, gut morphology and microbial population in broiler chickens fed a wheat-based diet.
Animal Nutrition. 5(1), 63-67
[Journal article]Authored by: Zaefarian, F.Read Online:
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Abdollahi, MR., Zaefarian, F., Ravindran, V., & Selle, PH. (2018). The interactive influence of dietary nutrient density and feed form on the performance of broiler chickens.
Animal Feed Science and Technology. 239, 33-43
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:
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Abdollahi, MR., Zaefarian, F., & Ravindran, V. (2018). Feed intake response of broilers: Impact of feed processing.
Animal Feed Science and Technology. 237, 154-165
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:
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Cowieson, AJ., Abdollahi, MR., Zaefarian, F., Pappenberger, G., & Ravindran, V. (2018). The effect of a mono-component exogenous protease and graded concentrations of ascorbic acid on the performance, nutrient digestibility and intestinal architecture of broiler chickens.
Animal Feed Science and Technology. 235, 128-137
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:
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Abdollahi, MR., Zaefarian, F., Gu, Y., Xiao, W., Jia, J., & Ravindran, V. (2017). Influence of soybean bioactive peptides on growth performance, nutrient utilisation, digestive tract development and intestinal histology in broilers.
Journal of Applied Animal Nutrition. 5, 1-7
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:
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Cowieson, AJ., Zaefarian, F., Knap, I., & Ravindran, V. (2017). Interactive effects of dietary protein concentration, a mono-component exogenous protease and ascorbic acid on broiler performance, nutritional status and gut health.
Animal Production Science. 57(6), 1058-1068
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Read Online:
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Zaefarian, F., Abdollahi, MR., & Ravindran, V. (2016). Particle size and feed form in broiler diets: Impact on gastrointestinal tract development and gut health.
World's Poultry Science Journal. 72(2), 277-290
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:
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Ravindran, V., Tancharoenrat, P., Zaefarian, F., & Ravindran, G. (2016). Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation.
Animal Feed Science and Technology. 213, 1-21
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Read Online:
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Naderinejad, S., Zaefarian, F., Abdollahi, MR., Hassanabadi, A., Kermanshahi, H., & Ravindran, V. (2016). Influence of feed form and particle size on performance, nutrient utilisation, and gastrointestinal tract development and morphometry in broiler starters fed maize-based diets.
Animal Feed Science and Technology. 215, 92-104
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:
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Zaefarian, F., Abdollahi, MR., & Ravindran, V. (2015). Starch digestion in broiler chickens fed cereal diets.
Animal Feed Science and Technology. 209, 16-29
[Journal article]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Online:
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Zaefarian, F., Romero, LF., & Ravindran, V. (2015). Influence of high dose of phytase and an emulsifier on performance, apparent metabolisable energy and nitrogen retention in broilers fed on diets containing soy oil or tallow.
British Poultry Science. 56(5), 590-597
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Read Online:
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Tancharoenrat, P., Ravindran, V., Zaefarian, F., & Ravindran, G. (2014). Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens.
Poultry Science. 93(2), 371-379
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Read Online:
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Zaefarian, F., Romero, LF., & Ravindran, V. (2013). Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus-adequate maize- and wheat-based diets.
British Poultry Science. 54(5), 653-660
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Read Online:
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Tancharoenrat, P., Ravindran, V., Zaefarian, F., & Ravindran, G. (2013). Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens.
Animal Feed Science and Technology. 186(3-4), 186-192
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Read Online:
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Tancharoenrat, P., Ravindran, V., Zaefarian, F., & Ravindran, G. (2013). Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens.
Animal Feed Science and Technology.
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Zaefarian, F., Romero, LF., & Ravindran, V. (2013). Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus-adequate maize- and wheat-based diets.
British Poultry Science.
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Read Abstract:
Zaghari, M., Zaefarian, F., & Shivazad, M. (2011). Standardized Ileal digestible threonine requirements and its effects on performance and gut morphology of broiler chicks fed two levels of protein.
Journal of Agricultural Science and Technology. 13(4), 541-552
[Journal article]Authored by: Zaefarian, F.Read Abstract:
Amerah, AM., Péron, A., Zaefarian, F., & Ravindran, V. (2011). Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens.
British Poultry Science. 52(1), 124-132
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Read Online:
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Tancharoenrat, P., Zaefarian, F., Ravindran, GR., & Ravindran, VR. (2010). Energy utilisation of fats as influenced by the age of broilers.
Asian Journal of Food and Agro-Industry. 3(2), 244-248 Retrieved from http://www.ajofai.info/Abstract/Energy%20utilisation%20of%20fats%20as%20influenced%20by%20the%20age%20of%20broilers.pdf
[Journal article]Authored by: Ravindran, V., Zaefarian, F.Read Abstract:
Zaefarian, F., Zaghari, M., & Shivazad, M. (2008). The threonine requirements and its effects on growth performance and gut morphology of broiler chicken fed different levels of protein.
International Journal of Poultry Science. 7(12), 1207-1215
[Journal article]Authored by: Zaefarian, F.Read Abstract:
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Conference
Zaefarian, F., Abdollahi, MR., & Ravindran, V. (2018). Influence of feed texture on gastrointestinal tract development in broilers.
Proceedings of the 11th Asia Pacific Poultry Conference (APPC). (pp. 77 - 78). : 11th Asia Pacific Poultry Conference (APPC)
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Zaefarian, F., Tancharoenrat, P., & Ravindran, V.
Influence of ratio of unsaturated to saturated fatty acids on the performance and, apparent metabolisable energy and total tract retention of fat in broilers fed wheat-based diets.. . Sydney, Australia
[Conference Paper]Authored by: Ravindran, V., Zaefarian, F.Abdollahi, MR., Zaefarian, F., Amerah, AM., & Ravindran, V. (2017). Influence of whole wheat inclusion and phytase on performance and nutrient utilisation in broilers.
Proceedings of the 21st European Symposium on Poultry Nutrition. (pp. 242 - 242). : Proceedings of the 21st European Symposium on Poultry Nutrition
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Abstract:
Abdollahi, MR., Zaefarian, F., & Ravindran, V. (2017, July). An investigation of the interaction between nutrient density and feed form on the growth performance and nutrient utilization in broilers. Presented at
2017 Poultry Science Association (PSA) Annual Meeting. Orlando, Florida, United States of America.
[Conference Oral Presentation]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Perera, WNU., Abdollahi, MR., Zaefarian, F., & Ravindran, V. (2017). Barley in poultry diets: feed value and limitations.
Proceedings of the Massey Technical Update Conference. Vol. 19 (pp. 70 - 83). Palmerston North, New Zealand: Massey Technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.view more...
Abdollahi, MR., Zaefarian, F., Amerah, AM., & Ravindran, V. (2017).
Influence of whole wheat inclusion and phytase on performance and nutrient utilisation in broilers.. Poster session presented at the meeting of 21st European Symposium on Poultry Nutrition (ESPN). Salou, Spain
[Conference Poster]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Zaefarian, F., Abdollahi, MR., & Ravindran, V. (2016). Liver: The forgotten organ.
Proceedings of the Advancing Poultry Production Massey Technical Update Conference 2016. Vol. 18 (pp. 24 - 49). Monogastric Research Centre: Advancing Poultry Production Massey Technical Update Conference 2016
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Edited by: Abdollahi, M., Ravindran, V.Naderinejad, S., Zaefarian, F., Abdollahi, MR., Hassanabadi, A., Kermanshahi, H., & Ravindran, V. (2016).
Investigation of feed form and maize particle size interaction on mineral digestibility and intestinal morphometry in broilers. Poster session presented at the meeting of 5th Mediterranean Poultry Summit (MPS) of the Mediterranean Poultry Network. Savona, Italy
[Conference Poster]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Zaefarian, F., & Abdollahi, MR. (2015). Feed processing: Impact on digestive tract development and gut health. In V. Ravindran (Ed.)
Proceedings Advancing Poultry Production Massey Technical Update Conference. Vol. 17 (pp. 1 - 30). : Massey Technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Zaefarian, F.Abdollahi, MR., & Zaefarian, F. (2015). Feed processing: Impact on feed intake. In V. Ravindran (Ed.)
Proceedings of the Massey Technical Update Conference. Vol. 17 (pp. 31 - 59). : Massey Technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Zaefarian, F.Naderinejad, S., Zaefarian, F., Abdollahi, MR., Hassanabadi, A., Kermanshahi, H., & Ravindran, V. (2015). Influence of feed form and particle size on the performance and nutrient utilisation of broiler starters fed maize-based diets.
26th Annual Australian Poultry Science Symposium. Vol. 26 (pp. 141 - 144). : Australian Poultry Science Symposium
[Conference Paper in Published Proceedings]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Abstract:
Zaefarian, F., & Ravindran, VR. (2013). Starch digestion in poultry: Limits and strategies to improve utilisation. In VR. Ravindran (Ed.)
Proceedings of the Advancing Poultry Production Massey Technical Update Conference. Vol. 15 (pp. 21 - 43). New Zealand: Advancing Poultry Production Massey Technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Ravindran, V., Zaefarian, F.Read Abstract:
Tancharoenrat, P., Zaefarian, F., Ravindran, G., & Ravindran, V.(2011, July 17). Digestion of fat and fatty acids along the digestive tract of chickens. Vol. 90 , 100th Annual Meeting of Poultry Science Association
[Conference Abstract]Authored by: Zaefarian, F.Tancharoenrat, P., Zaefarian, F., Ravindran, G., & Ravindran, V. (2011).
Digestion of fat and fatty acids along the digestive tract of chickens. Poster session presented at the meeting of 100th Annual Meeting of Poultry Science Association. Raleigh, North Carolina, NC
[Conference Poster]Authored by: Zaefarian, F.Tancharoenrat, P., Zaefarian, F., Ravindran, G., & Ravindran, V.Cereal Type x Fat Source Interactions in Broiler Diets. Presented at
Massey technical Update Conference. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Zaefarian, F.Tancharoenrat, P., Zaefarian, F., Ravindran, G., & Ravindran, V. (2011). Cereal Type x Fat Source Interactions in Broiler Diets.
Proceedings of Advancing Poultry Production Massey Technical Update Conference Volume 11. (pp. 93 - 99). : Massey technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Zaefarian, F.Zaefarian, F.Low Protein Diets for Broilers and Layers-How Low Can We Go?. . Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Zaefarian, F.Zaefarian, F. (2011). Low Protein Diets for Broilers and Layers-How Low Can We Go?.
Proceedings of Advancing Poultry Production Massey Technical Update Conference Volume 13. (pp. 28 - 42).
[Conference Paper in Published Proceedings]Authored by: Zaefarian, F.Zaefarian, F., Romero, L., & Ravindran, V. (2011, February). Effects of microbial phytase on nutrient digestibility and energy utilisation in young broilers fed phosphorus-adequate diets. . Sydney, NSW, Australia.
[Conference Oral Presentation]Authored by: Zaefarian, F.Read Abstract:
Zaefarian, F., Romero, L., & Ravindran, VR. (2011). Effects of microbial phytase on nutrient digestibility and energy utilisation in young broilers fed phosphorus-adequate diets.
Proceedings of the 22nd Annual Australian Poultry Science Symposium. Vol. 22 (pp. 88 - 91). Australia: 22nd Annual Australian Poultry Science Symposium
[Conference Paper in Published Proceedings]Authored by: Ravindran, V., Zaefarian, F.Read Abstract:
Ravindran, V., Zaefarian, F., & Tancharoenrat, P. (2010, April). Digestion of lipids in poultry: Limitations and opportunities. . Christchurch, New Zealand.
[Conference Oral Presentation]Authored by: Zaefarian, F.Read Abstract:
Tancharoenrat, P., Zaefarian, F., Ravindran, G., & Ravindran, V.Interaction between cereal type and fat type in broiler diet.. Presented at
Massey technical Update Conference. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Zaefarian, F.Tancharoenrat, P., Zaefarian, F., Ravindran, G., & Ravindran, V. (2010). Interaction between cereal type and fat type in broiler diet..
Proceedings of Advancing Poultry Production Massey Technical Update Conference Volume 11. (pp. 96 - 102). : Massey technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Zaefarian, F.Ravindran, VR., Zaefarian, F., & Tancharoenrat, P. (2010). Digestion of lipids in poultry: Limitations and opportunities. In R. Ravindran (Ed.)
Poultry Beyond 2015: Sustaining profitability growth in a volatile environment: Proceedings of the Fourth International Broiler Nutritionists' Conference 2010. (pp. 27 - 45). New Zealand: 4th International Broiler Nutritionists' Conference: Poultry Beyond 2015: Sustaining profitability growth in a volatile environment
[Conference Paper in Published Proceedings]Authored by: Ravindran, V., Zaefarian, F.Read Abstract:
Tancharoenrat, P., Zaefarian, F., Ravindran, GR., & Ravindran, VR. (2010, February). Energy utilisation and digestibility of fats as influenced by the age of broilers. Presented at
21st Annual Australian Poultry Science Symposium. Sydney, NSW, Australia.
[Conference Oral Presentation]Authored by: Ravindran, V., Zaefarian, F.Read Abstract:
Tancharoenrat, P., Zaefarian, F., Ravindran, GR., & Ravindran, VR. (2010). Energy utilisation and digestibility of fats as influenced by the age of broilers. In
Proceedings of the 21st Annual Australian Poultry Science Symposium(pp. 59 - 59). , 21st Annual Australian Poultry Science Symposium Australia: The Poultry Research Foundation, Faculty of Veterinary Science, Univerisity of Sydney
[Conference Abstract]Authored by: Ravindran, V., Zaefarian, F.Read Abstract:
Tancharoenrat, P., Zaefarian, F., Ravindran, GR., & Ravindran, VR. (2009). Energy utilization of fats as influenced by age of broilers.
Proceedings of the Advancing Poultry Production Massey Technical Update Conference. Vol. 11 (pp. 67 - 72). New Zealand: Advancing Poultry Production Massey Technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Zaefarian, F.Read Abstract:
Tancharoenrat, P., Zaefarian, F., Ravindran, G., & Ravindran, V. (2009). Energy utilisation of fats as influenced by the age of broilers. , International Conference on the Role of Universities in Hands-on Education
[Conference Abstract]Authored by: Zaefarian, F.Tancharoenrat, P., Zaefarian, F., Ravindran, G., & Ravindran, V. (2009). Energy utilisation of fats as influenced by the age of broilers. : International Conference on the Role of Universities in Hands-on Education
[Conference Paper in Published Proceedings]Authored by: Zaefarian, F.Tancharoenrat, P., Zaefarian, F., Ravindran, GR., & Ravindran, VR. (2009, June). Energy utilization of fats as influenced by age of broilers. Presented at
Advancing Poultry Production Massey Technical Update Conference. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Ravindran, V., Zaefarian, F.Read Abstract:
Tancharoenrat, P., Zaefarian, F., Ravindran, GR., & Ravindran, VR. (2009). Energy utilisation of fats as influenced by age of broilers. In VR. Ravindran (Ed.)
Proceedings of Advancing Poultry Production: Massey Technical Update Conference. Vol. 11 (pp. 67 - 72). New Zealand: Advancing Poultry Production: Massey Technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Ravindran, V., Zaefarian, F.Read Abstract:
Zaefarian, F., Tancharoenrat, P., & Ravindran, VR. (2009, June). Digestion of lipids in poultry: Issues and challenges. Presented at
Advancing Poultry Production Massey Technical Update Conference. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Ravindran, V., Zaefarian, F.Read Abstract:
Zaefarian, F., Tancharoenrat, P., & Ravindran, VR. (2009). Digestion of lipids in poultry: Issues and challenges. In VR. Ravindran (Ed.)
Proceedings of the Advancing Poultry Production: Massey Technical Update Conference. Vol. 11 (pp. 57 - 66). New Zealand: Advancing Poultry Production: Massey Technical Update Conference
[Conference Paper in Published Proceedings]Authored by: Ravindran, V., Zaefarian, F.Read Abstract:
Zaefarian, F., Zaghari, M., Shivazad, M., Abdollahi, MR., & Ravindran, VR. (2009). Poster: Effect of dietary threonine on the performance and immune function of broilers fed diets containing two levels of protein. In
Poultry Science Vol. 88 (pp. 106 - 106). , Poultry Science Association 98th Annual Meeting United States: Poultry Science Association
[Conference Abstract]Authored by: Abdollahi, M., Zaefarian, F.Read Abstract:
Zaghari, M., Zaefarian, F., & Shivazad, M. (2009).
Effect of dietary threonine on gut tissue and immune response of young broiler chickens. Poster session presented at the meeting of 17th European Symposium on Poultry Nutrition. Edinburgh, Scotland
[Conference Poster]Authored by: Zaefarian, F.Zaghari, M., Zaefarian, F., & Shivazad, M. (2009). Effect of dietary threonine on gut tissue and immune response of young broiler chickens. In
17th European Symposium on Poultry Nutrition(pp. 343 - 343). : The World's Poultry science Association
[Conference Abstract]Authored by: Zaefarian, F.Tancharoenrat, P., Zaefarian, F., Ravindran, GR., & Ravindran, VR. (2009, August). Energy utilisation of fats as influenced by the age of broilers. Presented at
International Conference on the Role of Universities in Hands-on Education. Chiang Mai, Thailand.
[Conference Oral Presentation]Authored by: Ravindran, V., Zaefarian, F.Zaefarian, F., Zaghari, M., Shivazad, M., Abdollahi, MR., & Ravindran, VR. (2009). Poster: Effect of dietary threonine on the performance and immune function of broilers fed diets containing two levels of protein. In
Poultry Science Vol. 88 (pp. 106 - 106). , 98th Annual Meeting of the Poultry Science Association United States: Poultry Science Association
[Conference Abstract]Authored by: Abdollahi, M., Ravindran, V., Zaefarian, F.Read Abstract:
Zaefarian, F., Zaghari, M., Shivazad, M., & Abdollahi, M. (2008, June). Digestible threonine requirement and its effects on performance and gut histology of broiler starters. Presented at
Advancing Pouldry Production, Proceedings of the Massey Technical Update Conference. Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Zaefarian, F.Zaefarian, F., Zaghari, M., Shivazad, M., & Abdollahi, M. (2008). Digestible threonine requirement and its effects on performance and gut histology of broiler starters.
Advancing Poultry Production Proceedings of the Massey Technical Update Conference. (pp. 91 - 101).
[Conference Paper in Published Proceedings]Authored by: Zaefarian, F.Read Abstract:
Zaefarian, F. (2007, June). The poultry industry in iran - Current status and prospects. Presented at
Massey Technical Update Conference. Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Zaefarian, F.Zaefarian, F. (2007). The poultry industry in iran - Current status and prospects.
Proceedings of the Advancing Poultry Production Massey Technical Update Conference Volume 9. (pp. 61 - 68).
[Conference Paper in Published Proceedings]Authored by: Zaefarian, F.Read Abstract:
Zaefarian, F., Shivazad, M., Abdollahi, M., & Taherkhani, R. (2007).
Effect of different levels of pigment and fat sources on blood and egg yolk cholestrol and yolk colour of laying hens. Poster session presented at the meeting of British Society of Animal Science. Southport, United Kingdom
[Conference Poster]Authored by: Zaefarian, F.Zaefarian, F., Shivazad, M., Abdollahi, M., & Taherkhani, R. (2007). Effect of different levels of pigment and fat sources on blood and egg yolk cholestrol and yolk colour of laying hens.
Proceedings of the British Society of Animal Science. (pp. 241 - 241).
[Conference Paper in Published Proceedings]Authored by: Zaefarian, F.Read Abstract:
Zaefarian, F., Shivazad, M., & Abdollahi, M. (2006).
Effect of different levels of pigment and sources of fat with or without enzyme on egg yolk color and performance of laying hens. Poster session presented at the meeting of 95th Annual Meeting of the American Poultry Science Association. University of Alberta, Edmonton, Canada
[Conference Poster]Authored by: Zaefarian, F.Zaefarian, F., Shivazad, M., & Abdollahi, M. (2006). Effect of different levels of pigment and sources of fat with or without enzyme on egg yolk color and performance of laying hens. In
POULTRY SCIENCE Vol. 85 (pp. 66 - 66). : POULTRY SCIENCE ASSOC INC
[Conference Abstract]Authored by: Zaefarian, F.Abdollahi, M., & Zaefarian, F. (2006).
Effect of probiotics on broiler performance and blood factors. Poster session presented at the meeting of 95th Annual meeting of the Americal Poultry Science Asociation. University of Alberta, Canada
[Conference Poster]Authored by: Zaefarian, F.Abdollahi, MR., & Zaefarian, F. (2006). Effect of probiotic on broiler performance and blood factors. In
POULTRY SCIENCE Vol. 85 (pp. 5 - 6). : POULTRY SCIENCE ASSOC INC
[Conference Abstract]Authored by: Abdollahi, M., Zaefarian, F.
