Contact details +6469517534

Dr Siqi Li PhD Food Technology

Postdoctoral Fellow

Doctoral Co-Supervisor
Riddet Institute

Professional

Qualifications

  • Doctor of Philosophy in Food Technology - Massey University (2020)

Certifications and Registrations

  • Licence, Co-Supervisor, Massey University

Research Outputs

Journal

Li, S., Ye, A., & Singh, H. (2021). Physicochemical changes and age gelation in stored UHT milk: Seasonal variations. International Dairy Journal. 118
[Journal article]Authored by: Li, S., Singh, H., Ye, A.
Choki, K., Li, S., Ye, A., Jameson, GB., & Singh, H. (2021). Fate of hydroxyapatite nanoparticles during dynamic in vitro gastrointestinal digestion: The impact of milk as a matrix. Food and Function. 12(6), 2760-2771
[Journal article]Authored by: Jameson, G., Li, S., Singh, H., Ye, A.
Li, S., Ye, A., & Singh, H. (2021). Effects of seasonal variations on the quality of set yogurt, stirred yogurt, and Greek-style yogurt. Journal of Dairy Science. 104(2), 1424-1432
[Journal article]Authored by: Li, S., Singh, H., Ye, A.
Li, S., Ye, A., & Singh, H. (2020). Effect of seasonal variations on the acid gelation of milk. Journal of Dairy Science. 103(6), 4965-4974
[Journal article]Authored by: Li, S., Singh, H., Ye, A.
Zhang, D., Li, S., Palmer, J., Teh, KH., Leow, S., & Flint, S. (2020). The relationship between numbers of Pseudomonas bacteria in milk used to manufacture UHT milk and the effect on product quality. International Dairy Journal. 105
[Journal article]Authored by: Flint, S., Li, S., Palmer, J.
Li, S., Ye, A., & Singh, H. (2019). Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system. Journal of Dairy Science. 102(9), 7747-7759
[Journal article]Authored by: Li, S., Singh, H., Ye, A.

Teaching and Supervision

Summary of Doctoral Supervision

Position Current Completed
Co-supervisor 2 0

Current Doctoral Supervision

Co-supervisor of:

  • Catherine Maidment - Doctor of Philosophy
    Protein differences in the simulated gastrointestinal digestion of milk from different species
  • Marit Van Der Zeijden - Doctor of Philosophy
    The oxidative impact of processing on milk proteins and the implications for health