Quality Assurance and Control

An introduction to the application of sensory evaluation in Quality Assurance for the food industry.

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Register and pay here if you are booking for more than one person. If you are registering a group from a company, the first registration is full price with subsequent registrations having a 10% discount.

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For help and enquiries, please contact:

Please contact Jen Larking (j.larking1@massey.ac.nz)

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Last updated on Monday 03 October 2022