Skip to Content
Scan the QR code using the NZ COVID Tracer app when you enter campus.
The Food Characterisation Laboratory employs state-of-the-art techniques to support product development and quality assessment in the food industry. We have an international team who are experts and experienced in assessing the quality aspects of food products and characterising food ingredient functionality.
Page authorised by Head of School, School of Food and Nutrition
Last updated on Tuesday 16 August 2016