Online: Introduction to Sensory Evaluation Course

Networking with tutors and other attendees and experiencing our labs make our on-site courses truly interactive. However, we know how difficult it can be to travel or take time off for professional development training these days. In response to this, Feast have developed fully interactive online versions of our one-day training courses, making our training more accessible to you and more members of your team.

How does online training work?

Once registered, you will be sent on online pack and your secured access codes to the online course. You will have four weeks to complete the course material from an agreed start date. It should only take about 7 hours, so you can set aside a day, two half-days or just work through at half-an-hour or so a night if you wish – whatever mode of study suits you.

Please know that we need time to process your registration and send your online pack to you. Once all is set up, you can start your online training. (When sending a parcel isn't feasible, we offer an alternative activity)

The course materials (see some screenshots of our online course below) are presented in a variety of ways:

  • from simply reading material online,
  • through our Massey library,
  • via interactive learning objects,
  • online video presentations and
  • our online interactive sensory booths.

You will have access to our online library for the duration of your course; and, of course, there are also options for you to contact the course tutor.

You want to do this course together with colleagues from your company? No problem at all. In fact, it would be great for you to discuss the materials together. Just register separately, indicating a similar start date. We can also invoice for a larger group of individuals if that helps. Just contact us at with the subject line “Online course”.

Introduction to sensory evaluation screenshot
Introduction to sensory evaluation booth

Professional Development

Once you have finished the course, you will receive a professional development certificate from Massey University to say that you have completed the course.

Getting started

The university recommended minimum equipment requirements for online study are here.

During your studies, you have any questions, please contact with the subject line “Online course”, and we will get back to you asap.

To register for the online Introduction to Sensory Evaluation course, please complete the below form.

Terms and Conditions

  • Payment must be received before access to course is provided.
  • No refund is available once registered, even if the course is not completed.
  • Access to the Massey University library is for the four-week duration of the course only.
  • Registered participants agree to not share access or distribute the course materials to other individuals.

An Introduction to Sensory Evaluation Online

Introduces the application of sensory evaluation techniques for the food industry. It focuses on measuring the sensory attributes of food.

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dd/mm/yyyy: Please allow at least 2 weeks from the date you complete this form
Individual registration
Register and pay here if you are booking for one person
Quantity (max 1)
Pay here if you are booking for one person.
Company group registrations
Register and pay here if you are booking for more than one person. If you are registering a group from a company, the first registration is full price with subsequent registrations having a 10% discount.
Quantity (max 1)
Pay here if you are booking for more than one person.
Quantity (max 9)
Pay here for additional discounted registrations.

All payments are in New Zealand Dollars (NZD) and include GST


Click here if you want to book the on-site course
For booking the online course*, see T&Cs and registration form above.


For help and general enquiries, please contact

For course-content enquiries, Joanne Hort is the right address: