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Tuesday 16 June 2020
Massey University, Palmerston North, New Zealand
This interactive one-day course provides a basic introduction to Sensory and Consumer Science for the food industry, highlighting best practice and the nature of information sensory and consumer testing can provide.
It is ideal for those in marketing, product development and quality assurance who are working alongside sensory functions or with agencies to gain a better understanding of the language, capabilities and tools in the sensory and consumer testing toolbox.
By the end of the course you will be able to:
Professor Joanne Hort (Massey University), an internationally recognised expert in Consumer & Sensory Science
Dr Monica Campbell, (Director of Q2+ Consultancy Ltd) who has 20 years’ experience managing and leading consumer and sensory projects in the UK, European, Australasian, North American and Asian markets.
$600+GST, includes course materials and lunch. (10% discount for additional individuals from same company).
Please contact Joanne Hort at firstname.lastname@example.org for queries regarding course content.
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Last updated on Friday 20 December 2019