Terms and Conditions - one-day on-site course

  • Feast reserves the right to cancel the course should confirmed registrations fall below the minimum of 10 bookings.
  • A full refund will be provided if cancellations are made 8 weeks before the course.
  • A 50% refund will be provided if the booking is cancelled 6 weeks before the course.
  • No refund is provided if it is less than 6 weeks before the course.
  • Paid delegates, if unable to attend may suggest another person from their company in their place.
  • 10% discount to the second and subsequent attendees from the same company on the same course.

Quality Assurance and Control

An introduction to the application of sensory evaluation in Quality Assurance for the food industry.


first name(s)

last name

(e.g. jo@mail.com)
Your payment receipt will be sent to this email.






Individual registration
Register and pay here if you are booking for one person.
Quantity (max 1)
Pay here if you are booking for one person.
Company group registrations
Register and pay here if you are booking for more than one person. If you are registering a group from a company, the first registration is full price with subsequent registrations having a 10% discount.
Quantity (max 1)
Pay here if you are booking for more than one person.
Quantity (max 9)
Pay here for additional discounted registrations.


All payments are in New Zealand Dollars (NZD) and include GST

For help and enquiries, please contact:

Please contact Jen Larking (j.larking1@massey.ac.nz)