Training and short courses

Feast provides a range of courses at Massey University aimed at people in the food and associated industries. These are equally suited to upskilling, updating or providing a refresher for people in your company. Alternatively, we are happy discuss running bespoke courses in-house that can be further tailored to your needs.

Current courses

Getting the most out of the Sensory and Consumer Toolbox

Coming 2022

A basic introduction to Sensory and Consumer Science for the food industry, highlighting best practice and the nature of information sensory and consumer testing can provide.

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An Introduction to Sensory Evaluation

COVID-19 has delayed the on-site course until 2022, but it is currently available online!

Introduces the application of sensory evaluation techniques for the food industry. It focuses on measuring the sensory attributes of food.

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Evaluating Consumer Response

Postponed till 2022 due to COVID-19

An interactive one-day course combining theory and practical sessions to consider the why, who, what, where and when of consumer product testing.

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Quality Assurance and Control

Coming 2022

An introduction to the application of sensory evaluation in Quality Assurance for the food industry.

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