Training and short courses

Feast provides a range of courses at Massey University aimed at people in the food and associated industries. These are equally suited to upskilling, updating or providing a refresher for people in your company. Alternatively, we are happy discuss running bespoke courses in-house that can be further tailored to your needs.

Current courses

Getting the most out of the Sensory and Consumer Toolbox

On-site, Coming 2023

A basic introduction to Sensory and Consumer Science for the food industry, highlighting best practice and the nature of information sensory and consumer testing can provide.

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ITSE Online

An Introduction to Sensory Evaluation

Online

Feast have developed an interactive online version of our one-day training course, making our training more accessible to you and more members of your team.

Introduces the application of sensory evaluation techniques for the food industry. It focuses on measuring the sensory attributes of food.

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Evaluating Consumer Response

Online

On-site , Postponed till 2023 due to COVID-19

An interactive online course combining theory and practical sessions to consider the why, who, what, where and when of consumer product testing.

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Quality Assurance and Control

On-site, Coming 2023

An introduction to the application of sensory evaluation in Quality Assurance for the food industry.

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Interested in joining a panel or finding out more about what we do?

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