Training and short courses
Feast provides a range of courses at Massey University aimed at people in the food and associated industries. These are equally suited to upskilling, updating or providing a refresher for people in your company. Alternatively, we are happy discuss running bespoke courses in-house that can be further tailored to your needs.
On-site, Coming 2023
A basic introduction to Sensory and Consumer Science for the food industry, highlighting best practice and the nature of information sensory and consumer testing can provide.
Feast have developed an interactive online version of our one-day training course, making our training more accessible to you and more members of your team.
Introduces the application of sensory evaluation techniques for the food industry. It focuses on measuring the sensory attributes of food.
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Last updated on Thursday 30 June 2022