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Sow thistle is commonly found in crops, gardens and waste areas. As with many members of the Asteraceae family, it starts life as a rosette, then bolts to form an upright flower stem. Sow thistle is an annual weed which can establish at any time of the year. It is also known as puha, and is eaten by some people as a vegetable. Although known as a food favoured by some Maori people and having an alternative Maori name, it isn’t native to New Zealand, as it comes from Europe. As it can grow up to 1 m tall, it can be quite a competitive weed. It gets its common name from being an attractive food for pigs, and for having a vague similarity in appearance while young to thistles, though doesn’t have spines like true thistles.
Sow thistle has quite a succulent stem when it flowers, and the foliage oozes a milky sap when cut. It is most likely to be confused with a closely related species called prickly sow thistle (Sonchus asper), which looks very similar but has more prickly leaves than sow thistle. Also the lobes in each leaf of prickly sow thistle do not tend to cut in so close to the midrib of the plant as in sow thistle leaves. It could also perhaps be confused with hawksbeard due to its leafy flower stem with yellow flowers. Although not as prickly as Sonchus asper, sow thistle does have a more prickly leaf margin than hawksbeard. Also the midrib on the underneath of the sow thistle leaf usually has no hairs, whereas the midrib of hawksbeard leaves often does have hairs. The shape of the flower head tends to differ as well, and sow thistle tends to have a large terminal lobe, unlike hawksbeard. As with prickly sow thistle and hawksbeard, sow thistle has fluffy white pappus attached to its seeds which helps them blow around in the wind.
There are no particular control problems with sow thistle, being susceptible to cultivation and most herbicides. It can be a problem in crops that use trifluralin however, as it is resistant to this herbicide.
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Last updated on Tuesday 16 August 2016