School of Food and Advanced Technology - chemical and bioprocess engineering staff

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  • Prof John Bronlund

    Prof John Bronlund

    Professor of Food and Bioprocess Engineering - Contract Research Unit

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  • Prof Don Cleland

    Prof Don Cleland

    Professor - Engineering Group

    Professor - Contract Research Unit

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    Professor Cleland is Professor of Process Engineering in the School of Engineering & Advanced Technology. His research interests include industrial refrigeration, energy efficiency and food processing. He is an Honorary Member of the International Institute of Refrigeration and the Australian Institute of Refrigeration, Air-Conditioning and Heating, and a Fellow of the American Society of Heating, Refrigerating & Air-Conditioning Engineers, Engineers NZ, the Institute of Refrigerating, Heating and Air-Conditioning Engineers of NZ and the NZ Institute of Food Science and Technology. He is a Board member of the MacDiarmid Institute and the NZ Robotics Charitable Trust.

  • Dr Eli Gray-Stuart

    Dr Eli Gray-Stuart

    Senior Lecturer in Packaging Technology - School of Food Technology and Natural Sciences

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    I am a research officer and Lecturer in Packaging Technology. My two primary research interests are in food packaging and food oral processing. My research is mostly applied with some theoretical elements, the application of mathematical modelling is a central theme in both my research areas.

  • Prof Richard Haverkamp

    Prof Richard Haverkamp

    Professor - Engineering Group

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    The focus of my research is on nanotechnology applied to soft and hard materials with research projects in the following areas:

    • Collagen materials – structure of materials for medical applications
    • Applications of synchrotron techniques
    • High value products from mineral resources
    • Nanoparticles – for electrocatalysts 
    • Surface reactions – in electrochemistry and catalysis

  • Prof Andrew Shilton

    Prof Andrew Shilton

    Professor in Environmental Engineering - School of Food and Advanced Technology

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