This single semester course will provide in-depth study of the following epidemiological methods: study type, measurement bias, confounding and selection bias. Throughout the course participants will be encouraged to apply their skills to make evidence based decisions either in a clinical or policy setting. When this course is combined with 118.786 Applied Veterinary Epidemiology participants will have the necessary skills to design population studies to determine the magnitude and impact of a health problem or identify potential risk factors for a particular problem. (Successful completion of 118.785 is required prior to enrolment in 118.786.)
Please note: Courses are revised following each offering. Details of content and assessment are subject to change between offerings.
On this course you will learn:
Principles of veterinary epidemiology is one of the MVS courses for postgraduate students.
The course is supported by the latest research and reviews to challenge veterinarians with in-depth, relevant continuing education. Course materials include a printed guide to your reading and assessment which integrates online learning activities such as discussions, quizzes, lessons, library searches, critical evaluation and exercises for self-assessment with reading materials and personal study tasks.
Highlights of the principles of veterinary epidemiology course include: Course notes developed by staff from Massey University’s EpiCentre, the opportunity to develop a firm foundation for critical evaluation of the veterinary literature.
Dr Naomi Cogger received a PhD from the University of Sydney for a thesis entitled “Epidemiology of musculoskeletal injuries in two- and three-year-old Thoroughbred racehorses”. In 2003 she joined Massey University’s EpiCentre, and OIE Collaborating Centre in Epidemiology, and is currently employed as a Senior Lecturer in Epidemiology and Risk Analysis. Naomi is a passionate teacher with experience teaching both face-to-face and online. Presently she is a director at the Working Dog Centre and has active collaboration with clinicians. She has also conducted work on projects funded by New Zealand’s Primary Industries, Zespri, and UK Food Standards Agency.
Course featuresIn-depth part-time study spread over a single semester - allow 10-15 hours per week Learning materials and facilities
Learning community
Assessment
|
See Massey’s fee calculator for this information.
There will be a 3 day on-campus workshop held at Massey University in Palmerston North, New Zealand. This will build on the knowledge you’ve gained on the course through small group teaching, practical sessions and discussions of experiences in your own practice.
The contact workshop is an opportunity for face-to-face time with your class and lecturer. Together you can build on the knowledge you’ve gained on the course through small group teaching, practical sessions and discussions of experiences in your own practice.
For the best contact workshop experience we recommend that you attend in person. While attendance is highly-recommended it is not compulsory in order to pass the course. If you can’t make it in person you will be able to join some (non-practical) sessions live via the internet (we endeavour to record these sessions for review, but are unable to guarantee the quality of the recording).
| Enrolments open | 1 October 2018 | |
| Course start | 25 February 2019 | |
| Exam period | 11-23 June 2019 | |
| Course end | 28 June 2019 | |
*Please note: You can still apply for enrolment after the due dates above. Places cannot be assured after these due dates; but late applications will be considered as long as remaining places are available.
Page authorised by Professor Cord Heuer
Last updated on Tuesday 27 November 2018
Massey Contact Centre Mon - Fri 8:30am to 4:30pm 0800 MASSEY (+64 6 350 5701) TXT 5222 contact@massey.ac.nz Web chat Staff Alumni News Māori @ Massey