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Recent Publications Utilising MMIC Resources


Abhilasha, Abhilasha; Kaur, Lovedeep; Monro, John; et al. Intact, Kibbled, and Cut Wheat Grains: Physico-Chemical, Microstructural Characteristics and Gastro-Small Intestinal Digestion In vitro STARCH-STARKE  2021  Article Number: 2000267  

Acevedo-Fani, A., Ochoa-Grimaldo, A., Loveday, S.M., & Singh, H. Digestive dynamics of yoghurt structure impacting the release and mesbioaccessibility of the flavonoid rutin Food Hydrocolloids, Volume 111,2021,106215, doi.org/10.1016/j.foodhyd.2020.106215.

Choki, Kinley; Li, Siqi; Ye, Aiqian; et al. Fate of hydroxyapatite nanoparticles during dynamic in vitro gastrointestinal digestion: the impact of milk as a matrix FOOD & FUNCTION 2021   Volume: ‏ 12   Issue: ‏ 6   Pages: ‏ 2760-2771

Huang, Y., Flint, S.H., & Palmer, J.S. 2021. Bacillus cereus spores and toxins - The potential role of biofilms. Food Microbiol. Sep;90:103493.
doi: 10.1016/j.fm.2020.103493. 

Li, Siqi; Ye, Aiqian; Singh, Harjinder. Physicochemical changes and age gelation in stored UHT milk: Seasonal variations INTERNATIONAL DAIRY JOURNAL 2021 Volume: ‏ 118 Article Number: 105028

Lin, Quanquan; Wu, Dan; Singh, Harjinder; et al. Improving solubility and stability of beta-carotene by microencapsulation in soluble complexes formed with whey protein and OSA-modified starch FOOD CHEMISTRY 2021   Volume: ‏ 352Article Number: 129267  

Luo, Nan; Ye, Aiqian; Wolber, Frances M.; et al. Effect of Gel Structure on the In Vitro Gastrointestinal Digestion Behaviour of Whey Protein Emulsion Gels and the Bioaccessibility of Capsaicinoids MOLECULES  2021 Volume: ‏ 26   Issue: ‏ 5     Article Number: 1379 

Main, Patrick; Tan, Wei Jun; Wheeler, David; et al. Increased Abundance of Nuclear HDAC4 Impairs Neuronal Development and Long-Term Memory FRONTIERS IN MOLECULAR NEUROSCIENCE  2021 Volume: ‏ 14     Article Number: 616642  

Marinea, M., Ellis, A., Golding, M., & Loveday, S.M. Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids Foods . 2021 Jan 13;10(1):154. doi: 10.3390/foods10010154.

Okubanjo, Sewuese S.; Ye, Aiqian; Wilde, Peter J.; et al. Antioxidant performance in droplet-stabilized oil-in-water emulsions LWT-FOOD SCIENCE AND TECHNOLOGY 2021 Volume: ‏ 139     Article Number: 110541  

Qazi, Haroon Jamshaid; Ye, Aiqian; Acevedo-Fani, Alejandra; et al. In vitro digestion of curcumin-nanoemulsion-enriched dairy protein matrices: Impact of the type of gel structure on the bioaccessibility of curcumin. FOOD HYDROCOLLOIDS 2021 Volume: ‏ 117Article Number: 106692  

Roy, D., Ye, A., Moughan, P.J., & Singh.H. Impact of gastric coagulation on the kinetics of release of fat globules from milk of different species Food Funct. 2021 Jan 29. doi: 10.1039/d0fo02870c.

Roy, D., Ye, A., Moughan, P.J., & Singh, H. Structural changes in cow, goat, and sheep skim milk during dynamic in vitro gastric digestion J Dairy Sci. 2021 Feb;104(2):1394-1411. doi: 10.3168/jds.2020-18779.

Su, Yongdong; Bayarjargal, Maitsetseg; Hale, Tracy K.; et al. DNA with zwitterionic and negatively charged phosphate modifications: Formation of DNA triplexes, duplexes and cell uptake studies BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY 2021  Volume: ‏ 17   Pages: ‏ 749-761

Wang, Tianyang; Flint, Steve; Palmer, Jon. Heterogeneous response of Geobacillus stearothermophilus bio films to calcium INTERNATIONAL DAIRY JOURNAL  2021 Volume: ‏ 116     Article Number: 104961

Wang, Xin; Ye, Aiqian; Dave, Anant; et al. In vitro digestion of soymilk using a human gastric simulator: Impact of structural changes on kinetics of release of proteins and lipids FOOD HYDROCOLLOIDS 2021   Volume: ‏ 111Article Number: 106235 

Zheng, Mingjing; Ye, Aiqian; Singh, Harjinder; et al. The in vitro digestion of differently structured starch gels with different amylose contents FOOD HYDROCOLLOIDS 2021   Volume: ‏ 116 Article Number: 106647  


Bagarinao, N.C., Kaur, L., & Boland, M. Effects of Ultrasound Treatments on Tenderness and In Vitro Protein Digestibility of New Zealand Abalone, Haliotis iris Foods. 2020. Aug 14;9(8):1122. doi: 10.3390/foods9081122.

Bloomfield, S.,  Wilkinson, D., Rogers, L., Biggs, P., French, N., Mohan, V., Savoian, M., Venter, P., & Midwinter, A. Campylobacter novaezeelandiae sp. nov., isolated from birds and water in New Zealand. Int J Syst Evol Microbiol. 2020 Jun;70(6):3775-3784. doi: 10.1099/ijsem.0.004231

Chuang, C.C., Ye, A., Anema, S.G., & Loveday, S.M. 2020. Concentrated Pickering emulsions stabilised by hemp globulin-caseinate nanoparticles: tuning the rheological properties by adjusting the hemp globulin : caseinate ratio Food Funct. 2020 Nov 18;11(11):10193-10204. doi: 10.1039/d0fo01745k.

Forte, F.P., Schmid, J., Dijkwel, P.P., Nagy, I., Hume, D.E., Johnson, R.D., Simpson, W.R., Monk, S.M., Zhang, N., Sehrish, T., & Asp, T. Fungal Endophyte Colonization Patterns Alter Over Time in the Novel Association Between Lolium perenne and Epichloë Endophyte AR37 Front Plant Sci. 2020 Oct 29;11:570026. doi: 10.3389/fpls.2020.570026. eCollection 2020.

Green, K.A., Berry, D., Feussner, K., Eaton, C.J., Ram, A., Mesarich, C.H., Solomon, P., Feussner, I., & Scott, B. Lolium perenne apoplast metabolomics for identification of novel metabolites produced by the symbiotic fungus Epichloë festucae. New Phytol. 2020 Jul;227(2):559-571. doi: 10.1111/nph.16528.  

Hassing, B., Eaton, C.J., Winter, D.J., Green, K.A., Brandt, U., Savoian, M.S., Mesarich, C.H., Fleissner, A., & Scott, B. Phosphatidic acid produced by phospholipase D is required for hyphal cell-cell fusion and fungal-plant symbiosis Mol Microbiol. 2020 Jun;113(6):1101-1121. doi: 10.1111/mmi.14480

Le,H.D., Loveday, S.M., Nowak, E., Niu, Z., &  Singh, H. Pectin emulsions for colon-targeted release of propionic acid. Food Hydrocolloids. 2020. 103, 1-9

Lukito, Y., Lee, K., Noorifar, N., Green, K.A., Winter, D.J.,  Ram, A., Hale, T.K., Chujo, T., Cox, M.P., Johnson, L.J., & Scott, B. Regulation of host-infection ability in the grass-symbiotic fungus Epichloë festucae by histone H3K9 and H3K36 methyltransferases Environ Microbiol. 2020 Dec 21.doi: 10.1111/1462-2920.15370.

Niu, Z., Acevedo-Fani, A., McDowell, A., Barnett, A., Loveday, S.M., & Singh, H. Nanoemulsion structure and food matrix determine the gastrointestinal fate and in vivo bioavailability of coenzyme Q10. J Control Release. 2020 Nov 10;327:444-455. Doi: 10.1016/j.jconrel.2020.08.025.

Niu, Z., Thielen, I., Loveday, S.M., & Singh, H. Emulsions Stabilised by Polyethylene Glycol (PEG) 40 Stearate and Lactoferrin for Protection of Lactoferrin during In Vitro Digestion. Food Biophysics 2021. 16, 40–47 https://doi.org/10.1007/s11483-020-09647-7

Roy, D., Ye,A., Moughan, P.J., & Singh, H. Gelation of milks of different species (dairy cattle, goat, sheep, red deer, and water buffalo) using glucono-δ-lactone and pepsin J Dairy Sci. 2020 Jul;103(7):5844-5862. doi: 10.3168/jds.2019-17571.

Somaratne, G., Ye, A., Nau, F., Ferrua, M.J., Dupont, D., Singh, R.P., & Singh, J. Role of biochemical and mechanical disintegration on β-carotene release from steamed and fried sweet potatoes during in vitro gastric digestion Food Res Int. 2020 Oct;136:109481. doi: 10.1016/j.foodres.2020.109481.

Ye, A., Wang, X., Lin, Q., Han, J., & Singh, H.  Dynamic gastric stability and in vitro lipid digestion of whey-protein-stabilised emulsions: Effect of heat treatment Food Chem. 2020 Jul 15;318:126463. doi: 10.1016/j.foodchem.2020.126463.

Wang, X., Ye, A., & Singh, H. Structural and physicochemical changes in almond milk during in vitro gastric digestion: impact on the delivery of protein and lipids Food Funct. 2020 May 1;11(5):4314-4326. doi: 10.1039/c9fo02465d.

Wu, D., Lin, Q., Singh, H., & Ye, H. Complexation between whey protein and octenyl succinic anhydride (OSA)-modified starch: Formation and characteristics of soluble complexes Food Res Int. 2020 Oct;136:109350. doi: 10.1016/j.foodres.2020.109350



Ahmed Nase, N., Loveday, S.M., Golding, M., Martins, R.N., Shah, T.M., Clarke, M., Coad, J., Moughan, P.J., Garg, M.L., & Singh, H. (2019).  Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans. Food Funct. 10, 4584-4592.

Chujo, T., Lukito, Y., Eaton, C.J., Dupont, P.Y., Johnson, L.J., Winter, D., Cox, M.P., & Scott, B. (2019). Complex epigenetic regulation of alkaloid biosynthesis and host interaction by heterochromatin protein I in a fungal endophyte-plant symbiosis. Fungal Genet Biol. 125, 71-83. doi: 10.1016/j.fgb.2019.02.001.

Dave A.C., Ye, A., & Singh, H. (2019). Structural and interfacial characteristics of oil bodies in coconuts (Cocos nucifera L.). Food Chem. Mar 15;276:129-139. doi: 10.1016/j.foodchem.2018.09.125. Epub 2018 Sep 21.

Fullard, L.A., Breard, E.C.P., Davies, C.E., Godfrey, A.J.R., Fukuoka, M., Wade, A., Dufek, .J & Lube, G. (2019). The dynamics of granular flow from a silo with two symmetric openings. Proc Math Phys Eng Sci. 2019 Jan;475(2221):20180462. doi: 10.1098/rspa.2018.0462.

Green, K.A., Eaton, C.J., Savoian, M.S., & Scott B. (2019). A homologue of the fungal tetraspanin Pls1 is required for Epichloë festucae expressorium formation and establishment of a mutualistic interaction with Lolium perenne. Mol Plant Pathol. 20, 961-975. doi: 10.1111/mpp.12805.

Niu, Z., Loveday, S.M., Barbe, V., Thielen, I., He, Y., & Singh, H. (2019). Protection of native lactoferrin under gastric conditions through complexation with pectin and chitosan. Food Hydrocolloids 93:120-130.

Niu, Z., Thielen, I., Barnett, A., Loveday, S.M., Singh, H., (2019). ε-Polylysine and β-Cyclodextrin Assembling as Delivery Systems for Gastric Protection of Proteins and Possibility to Enhance Intestinal Permeation. J. of Colloid and Interface Science doi: https://doi.org/10.1016/j.jcis.2019.03.006

Okubanjo, S.S., Loveday, S.M., Ye, A., Wilde, P.J., & Singh, H. (2019). Droplet-Stabilized Oil-in-Water Emulsions Protect Unsaturated Lipids from Oxidation. J Agric Food Chem. 67, 2626-2636.

Wheeler N.E., Blackmore, T., Reynolds, A.D., Midwinter, A.C., Marshall, J., French, N.P., Savoian, M.S., Gardner, P.P., & Biggs, P.J. (2019). Genomic correlates of extraintestinal infection are linked with changes in cell morphology in Campylobacter jejuni. Microb Genom. Feb;5(2). doi: 10.1099/mgen.0.000251.

Whitby, C.P., & Parthipan, R. (2019.) Influence of particle concentration on multiple droplet formation in Pickering emulsions. J Colloid Interface Sci. 554, 315-323. doi: 10.1016/j.jcis.2019.07.017.


Dave, A.C., Ye, A., & Singh, H. (2018). Structural and interfacial characteristics of oil bodies in coconuts (Cocos nucifera L.). Food Chemistry 276, 129-139.

Mitic M.,Berry D., Brasell E., Green K., Young CA Saikia S, Rakonjac J, Scott B. (2018). Disruption of calcineurin catalytic subunit (cnaA) in Epichloë festucae induces symbiotic defects and intrahyphal hyphae formation. Mol. Plant. Path 19,1414-1426.

Wang, X., Lin, Q., Ye, A., Han, J., & Singh, H. (2018). Flocculation of oil-in-water emulsions stabilised by milk protein ingredients under gastric conditions: Impact on in vitro intestinal lipid digestion. Food hydrocolloids. 88, 272-282.

Wang, X., Ye, A., Lin, Q., Han, J., & Singh, H. (2018). Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model. J Dairy Sci. 101, 6842-6852.

Whitby, C.P., & Bahuon F. (2018). Droplet Fusion in Oil-in-Water Pickering Emulsions. Front Chem.  12, 213. doi: 10.3389/fchem.2018.00213

Whitby, C.P., Krebsz, M., & Booty, S.J. (2018). Understanding the role of hydrogen bonding in the aggregation of fumed silica particles in triglyceride solvents. J Colloid Interface Sci. 527, 1-9.

Yuris, A., Matia-Merino, L., Hardacre, A.K., Hindmarsh, J., & Goh, KKT. (2018). Molecular interactions in composite wheat starch-Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties. Food Hydrocolloids. 79, 1-12


Badry, M.O., Crayn, D.M., & Tate, J.A. (2017). Hibiscus diversifolius subsp. rivularis (Bremek. & Oberm.) Exell (Malvaceae) in Australia. Austrobaileya 10, 113–120.

Colussi R., Singh J., Kaur, L., Zavareze, E.D., Dias, A.R., Stewart, R.B., & Singh, H. (2017).  Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave. Food Chem. 226, 171-178. 

Freymuth, P.S., & Fitzsimons, H.L. (2017). The ERM protein Moesin is essential for neuronal morphogenesis and long-term memory in Drosophila. Mol Brain.  10, 41

Green, K.A., Becker, Y., Tanaka, A., Takemoto, D., Fitzsimons, H.L., Seiler, S., Lalucque, H., Silar, P., & Scott B. (2017). SymB and SymC, two membrane associated proteins, are required for Epichloë festucae hyphal cell-cell fusion and maintenance of a mutualistic interaction with Lolium perenne. Mol Microbiol. 103, 657-677.

González-Miro, M, Rodríguez-Noda, L., Fariñas-Medina, M., García-Rivera, D., Vérez-Bencomo, V., & Rehm, B.H.A. (2017). Self-assembled particulate PsaA as vaccine against Streptococcus pneumoniae infection. Heliyon. 3, e00291

Holt, K.A. & Savoian M.S. (2017).  In Microscopy and imaging science: practical approaches to applied research and education. Editors: Méndez-Vilas A. Formatex Research Center; 2017. p. 697-702.

Kósik, S., Németh, K., Lexa, J. & Procter, J.N. (2017). Understanding the evolution of a small-volume silicic fissure eruption: Puketerata Volcanic Complex, Taupo Volcanic Zone, New Zealand. Journal of Volcanology and Geothermal Research,  doi: 10.1016/j.jvolgeores.2017.12.008. 

Kósik, S., Németh, K., Procter, J.N. & Zellmer, G.F. (2017). Maar-diatreme volcanism relating to the pyroclastic sequence of a newly discovered high-alumina basalt in the Maroa Volcanic Centre, Taupo Volcanic Zone, New Zealand. Journal of Volcanology and Geothermal Research 341, 363-370.

Lee, J.W, Parlane, N.A., Rehm, B.H., Buddle, B.M., & Heiser, A. (2017). Engineering mycobacteria for the production of self-assembling biopolyesters displaying mycobacterial antigens for use as tuberculosis vaccine. Appl Environ Microbiol.  doi: 10.1128/AEM.02289-16. [Epub ahead of print]

Livney, Y.D., Ruimy, E., Ye, A.M., Zhu, X.Q., & Singh, H. (2017). A milkfat globule membrane-inspired approach for encapsulation of emulsion oil droplets FOOD HYDROCOLLOIDS. 65, 121-129.

Loveday, S., Anema, S.G., & Singh, H. (2017). beta-Lactoglobulin nanofibrils: The long and the short of it. Int Dairy J. 67 SI 35-45.

Mitic, M., Berry, D., Brasell, E., Green, K., Young, C.A., Saikia, S., Rakonjac, J., & Scott B. (2017). Disruption of calcineurin catalytic subunit (cnaA) in Epichloë festucae induces symbiotic defects and intrahyphal hyphae formation. Mol Plant Pathol. Oct 9. doi: 10.1111/mpp.12624. [Epub ahead of print]

Moradali, M.F., Ghods, S., & Rehm, B.H.A. (2017). Activation Mechanism and Cellular Localization of Membrane-Anchored Alginate Polymerase in Pseudomonas aeruginosa. Appl Environ Microbiol. 83, e03499-16

Savoian M.S.(2017). Microscopy Methods for Analysis of Spindle Dynamics in Meiotic Drosophila Spermatocytes. In: Stuart DT, editor. Meiosis. New York, NY: Springer New York; 2017. p. 265-76.

Singh, H., & Gallier, S. (2017). Nature's complex emulsion: The fat globules of milk. Food Hydrocolloids. 68 SI 81-89. 

Singh, H., Goyal, K., & Goyal, D.K. (2017). Experimental Investigations on Slurry Erosion Behaviour of HVOF and HVOLF Sprayed Coatings on Hydraulic Turbine Steel. Trans Indian Inst of Metals. 70, 1585-1592.

Scott, I., Umair, S., Savoian, M.S., & Simpson, H.V. (2017). Abomasal dysfunction and cellular and mucin changes during infection of sheep with larval or adult Teladorsagia circumcincta. PLoS One. 12(10):e0186752

Teo, A., Lee, S.J., Goh, K.K., & Wolber, F.M. (2017). Kinetic stability and cellular uptake of lutein in WPI-stabilised nanoemulsions and emulsions prepared by emulsification and solvent evaporation method. Food Chem. 221, 1269-1276.

Wells, H.C., Sizeland, K.H., Cooper, S.M., Kirby, N., Hawley, A., Mudie, S., & Haverkamp, R.G. (2017). Deer leather: analysis of the microstructure affecting pebble. J Sci Food Agric. 97, 3509-3514. 

Ye, A., Cui, J., Dalgleish, D., & Singh, H. (2017). Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milkJ Dairy Sci. 100, 36-47.

Yuris, Y., Matia-Merino, L., Hardacre, A.K., Hindmarsh, J., & Goh, K.K.T (2017).  Molecular interactions in composite wheat starch-Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties. Food Hydrocolloids 79, 1-12.


Becker, M., Becker Y., Green, K., & Scott, B. (2016). The endophytic symbiont Epichloë festucae establishes an epiphyllous net on the surface of Lolium perenne leaves by development of an expressorium, an appressorium-like leaf exit structure. New Phytol. 211, 240-254.

Dave, A.C., Loveday, S.M., Anema, S.G., & H. Singh. (2016). B-Casein will chaperone B-lactoglobulin during nanofibril assembly, but prefers familiar company at high concentrations. Int. Dairy J. 57, 39-43.

Ferguson, A., Liu, L., Tapperwijn, S.J., Perl, D., Coudert, F-X., Cleuvenbergen, S.V., Verbiest, T., van der Veen, M.A., & Telfer, S.G. (2016). Controlled partial interpenetration in
metal–organic frameworks. Nat. Chem. 8, 250-257.

Gallier, S., Acton, D., Garg, M., & Singh, H. (2016). Natural and processed milk and oil body emulsions: Bioavailability,bioaccessibility and functionality. Food Structure. In Press

Green, K.A., Becker, Y, Fitzsimons, H.L., & Scott, B. (2016). An Epichloë festucae homolog of MOB3, a component of the STRIPAK complex, is required for establishment of a mutualistic symbiotic interaction with Lolium perenne. Mol Plant Pathol. 2016 Jun 9. doi: 10.1111/mpp.12443.

Green, K.A., Becker, Y., Tanaka, A., Takemoto, D., Fitzsimons, H.L., Seiler, S., Lalucque, H., Silar, P., & Scott, B. (2016). SymB and SymC, two membrane associated proteins, are required for Epichloë festucae hyphal cell-cell fusion and maintenance of a mutualistic interaction with Lolium perenne. Mol. Microbiol. Nov 23. doi: 10.1111/mmi.13580. [Epub ahead of print]

Kósik, S., Németh, K., Kereszturi, G.,Procter, J.N., Zellmer, G.F. & Geshi, N. (2016). Phreatomagmatic and water-influenced Strombolian eruptions of a small-volume parasitic cone complex on the southern ringplain of Mt. Ruapehu, New Zealand: Facies architecture and eruption mechanisms of the Ohakune Volcanic Complex controlled by an unstable fissure eruption. Journal of Volcanology and Geothermal Research 327, 99-115

Meudt, H.M. (2016). Pollen morphology and its taxonomic utility in the Southern Hemisphere bracteate-prostrate forget-me-nots (Myosotis, Boraginaceae), New Zealand Journal of Botany, DOI: 10.1080/0028825X.2016.1229343

Nag, A., Zia, A.I., Li, X., Mukhopadhyay, S.C., & Kosel, J. (2016) Novel sensing approach for LPG leakage detection: Part I-Operating mechanism and preliminary results. IEEE Sens J. 16, 996-1002.

Nag, A., Zia, A.I., Li, X., Mukhopadhyay, S.C., & Kosel, J. (2016) Novel sensing approach for LPG leakage detection:Part II-Effects of particle size, composition and coating layer thickness. IEEE Sens J. 16, 1088-1094.

Rehman Z.U., Deng, Q., Umair, S., Savoian, M.S., Knight J.S., Pernthaner, A., & Simpson, H.V. (2016). Excretory/secretory products of adult Haemonchus contortus and Teladorsagia circumcincta which increase the permeability of Caco-2 cell monolayers are neutralised by antibodies from immune hosts. Vet Parasitol. 221, 104-110.

Rubio, R.P., Parlane, N.A., Wedlock, D.N., & Rehm, B.H. (2016). Immunogencity of antigens from Mycobacterium tuberculosis self-assembled as particulate vaccines.Int J Med Microbiol. 306, 624-632.

Schwartz, S., Truglio, M., Scott, M.J., & Fitzsimons H.L. (2016). Long-term Memory in Drosophila Is Influenced by the Histone Deacetylase HDAC4 Interacting with the SUMO-Conjugating Enzyme Ubc9. Genetics. 203, 1249-1264.

Simpson, H.V., Umair, S., Hoang, V.C., & Savoian M.S. (2016). Histochemical study of the effects on abomasal mucins of Haemonchus contortus or Teladorsagia circumcincta infection in lambs. Vet Parasitol. 226, 210-221.

Smith, R.J., Savoian, M.S., Weber, L.E., & Park, J.H. (2016). Ataxia telangiectasia mutated (ATM) interacts with p400 ATPase for an efficient DNA damage response. BMC Mol Biol. 7,22-.

Stephens, J., Schiemann, A.H., Roesl, C., Miller, D., Massey, S., Pollock, N., Bulger, T., & Stowell, K. (2016). Functional analysis of RYR1 variants linked to malignant hyperthermia. Temperature (Austin). 3, 328-339.

Yang, H., Bradley, S.J., Chan, A., Waterhouse, G.I., Nann, T., Kruger, P.E., & Telfer, S.G. (2016). Catalytically Active Bimetallic Nanoparticles Supported on Porous Carbon Capsules Derived From Metal-Organic Framework Composites.J Am Chem Soc. 138, 11872-11881.

Ye, A., Cui, J., Dalgleish, D., & Singh H. (2016). The formation and breakdown of structured clots from whole milk during gastric digestion. Food Funct. 2016 May 24. [Epub ahead of print


Badry, M.O., Tate, J.A., Sheded, M.G. El-Naggar, S.M., & Hamed, S.T. (2015). Macro- and micro-morphological characters of Hibiscus diversifolius Jacq. subsp. diversifolius
(Malvaceae): A new record for the flora of Egypt. Feddes Repertorium 126, 37–47.

Becker Y., Eaton C.J., Brasell E., May K.J., Becker M., Hassing B., Cartwright G.M., Reinhold L. & Scott B. (2015) The Fungal Cell-Wall Integrity MAPK Cascade Is Crucial for Hyphal Network Formation and Maintenance of Restrictive Growth of Epichloë festucae in Symbiosis With Lolium perenne. Mol Plant Microbe Interact. 28, 69-85.

Dave, A.C., Loveday, S.M., Anema, S.G., Jameson, G.B., & Singh, H. (2015) Formation of nano-fibrils from the A, B and C variants of bovine B-lactoglobulin. International Dairy Journal. 41, 64-67

Dupont, P.Y., Eaton, C. J., Wargent, J. J., Fechtner, S., Solomon, P., Schmid, J., Day, R. C., Scott, B., & Cox, M. P. (2015). Fungal endophyte infection of ryegrass reprograms host metabolism and alters development. New Phytologist, 208, 1227-1240.

Eaton, C.J., Dupont, P.Y., Solomon, P., Clayton, W., Scott, B., & Cox M.P. (2015) A Core Gene Set Describes the Molecular Basis of Mutualism and Antagonism in Epichloë spp. Mol Plant Microbe Interact. 28, 218-231.

Ermilov, S.G., Minor, M.A., & Behan-Pelletier, V.M. (2015) Zealandozetes southensis gen. nov., sp. nov. (Acari, Oribatida, Maudheimiidae) from alpine cushions plant in New Zealand. Zootaxa 4027, 042–066.

Ghods, S., Sims, I.M., Moradali, M.F., & Rehm, B.H. (2015). Bactericidal Compounds Controlling Growth of the Plant Pathogen Pseudomonas syringae pv. actinidiae, Which Forms Biofilms Composed of a Novel Exopolysaccharide. Appl Environ Microbiol. 81, 4026-4036.

Lukito, Y., Chujo T., & Scott B. (2015). Molecular and cellular analysis of the pH response transcription factor PacC in the fungal symbiont Epichloë festucae. Fungal Genet Biol. 85, 25-37. 

Mittal, V.A., Ellis, A., Ye, A., Das, S., & Singh H. (2015). Influence of calcium depletion on iron-binding properties of milk. J Dairy Sci. 98, 2103-13.

Moradali, M.F., Donati, I., Sims, I.M., Ghods, S., & Rehm, B.H. (2015). Alginate Polymerization and Modification Are Linked in Pseudomonas aeruginosa. mBio. 6, e00453-15.

Ng, F., Kittelmann, S., Attwood, G.T., Patchett, M.L., Janssen, P.H., Rakonjac, J., & Gagic, D. (2015). An adhesin from hydrogen-utilizing rumen methanogen Methanobrevibacter ruminantium M1 binds a broad range of hydrogen-producing microorganisms. Environmental Microbiology. Accepted 27th November 2015.

Savoian, M.S. (2015) Methods for Live Microscopy of Drosophila Spermatocytes. In: eLS. John Wiley & Sons, Ltd: Chichester. DOI: 10.1002/9780470015902.a0020869.pub2

Savoian, M.S. (2015) Using Photobleaching to Measure Spindle Microtubule Dynamics in Primary Cultures of Dividing Drosophila Meiotic Spermatocytes. J Biomol Tech. Mar 19. pii: jbt.15-2602-004. [Epub ahead of print].

Sattar S., Bennett, N.J., Wen W.X., Guthrie, J.M., Blackwell, L.F., Conway, J.F., & Rakonjac, J. (2015). Ff-nano, short functionalized nanorods derived from Ff (f1, fd, or M13) filamentous bacteriophage. Front Microbiol. 6, 1-13.

Taneja, A., Ye, A., & Singh, H. (2015). Influence of protein concentration on the stability of oil-in-water emulsions formed with aggregated milk proteins during spray drying. Dairy Science & Technology 95, 279-293.

Wang, Y., Hay, I.D., Rehman, Z.U., & Rehm, B.H.A. (2015). Membrane-anchored MucR mediates nitrate-dependent regulation of alginate production in Pseudomonas aeruginosa. Applied Microbiology and Biotechnology. Appl Microbiol Biotechnol. 99, 7253-7265

Wells, H.C., Holmes G., & Haverkamp, R.G. (2015). Looseness in bovine leather:microstructural characterization. J Sci Food Agric. Aug 25. doi: 10.1002/jsfa.7392. [Epub ahead of print]

Yang, H., Kruger, P.E., & Telfer, S.G. (2015). Metal-Organic Framework Nanocrystals as Sacrificial Templates for Hollow and Exceptionally Porous Titania and Composite Materials. Inorg Chem. 2015 Sep 14. [Epub ahead of print]


Agustín-Flores, J., Németh, K., Cronin, S. J., Lindsay, J. M., Kereszturi,  G., Brand, B. D. & Smith, I. E. M. (2014.) Phreatomagmatic Eruptions through Unconsolidated Coastal Plain Sequences, Maungataketake, Auckland Volcanic Field (New Zealand.) Journal of Volcanology and Geothermal Research. 276, 46–63

Card, S. D., Faville, M. J., Simpson, W. R., Johnson, R. D., Voisey, C. R., de Bonth, A. C. M. & Hume, D. E. (2014). Mutualistic Fungal Endophytes in the Triticeae – Survey and Description. Microbiology Ecology. 88 94–106

Cartwright, G. M., Tanaka, A., Eaton, C. J. & Scott, B. (2014). Formation of Arthroconidia during Regeneration and Selection of Transformed Epichlӧe festucae Protoplasts. Fungal Biology. 118, 462-471

Chujo, T., & Scott, B. (2014). Histone H3K9 and H3K27 Methylation Regulates Fungal Alkaloid Biosynthesis in a Fungal Endophyte-Plant Symbiosis. Molecular Microbiology, 92(2), 413-434.

Dave, A. C., Loveday, S. M., Anema, S. G., Jameson, G. B., & Singh, H. (2014). Glycation as a Tool to Probe the Mechanism of Beta-Lactoglobin Nanofibril Self Assembly. Journal of Agricultural Food Chemistry. 62(14), 3269-3278 

Dave, A. C., Loveday, S. M., Anema, S. G., Jameson, G. B., & Singh, H. (2014). Modulating Beta-Lactoglobulin Nanofibril Self-Assembly at Ph2 Using Glycerol and Sorbitol. Biomacromolecules, 15(1), 95-103

Guo, Q., Ye, A., Lad, M., & Dalgleish, D. (2014). Effect of gel structure on the gastric digestion of whey protein emulsion gels. Soft Matter, 10(8), 1214-1223

Guo, Q., Ye, A., Lad, M., Dalgleish, D. & Singh, H. (2014). Behaviour of Whey Protein Emulsion Gel during Oral and Gastric Digestion: Effect of Droplet Size. Soft Matter. 10, 4173-4183

Hardacre, A. K., Yap, S., Lentle, R. G., Janssen, P. W. M. & Monro J. A. (2014). The Partitioning of Water in Aggregates of Undigested and Digested Dietary Particles. Food Chemistry. 142, 446–454

Kaur, L., Maudens, E., Haisman, D. R. Boland, M. J. & Singh, H. (2014). Microstructure and Protein Digestibility of Beef: The Effect of Cooking Conditions As Used In Stews and Curries. LWT - Food Science and Technology. 55, 612-620

Loveday, S. M., Ye, A., & al, e. (2014). Tuning Heat-Induced Colloidal Aggregation of Whey Proteins, Sodium Caseinate and Gum Arabic: Effect of Protein Composition, Preheating and Gum Arabic Level. Food Research International. 62, 128-136

Lueamsaisuk, C., Lentle, R. G., MacGibbon, A. K. H., Matia-Merino, L. & Golding, M. (2014). Factors Influencing the Dynamics of Emulsion Structure during Neonatal Gastric Digestion in an In Vitro Model. Food Hydrocolloids. 36,162-172

Pardo, N., Cronin, S., Wright, H., Schipper, C. I., Smith, I., & Stewart, B. (2014). Pyroclast Textural Variation as an Indicator of Eruption Column Steadiness in Andesitic Plinian Eruptions at Mt. Ruapehu. Bulletin of Volcanology. 76(5), e822

Park, J., Hale, T., Smith, R., & Yang, T. (2014). PPM1B Depletion Induces Premature Senescence in Human IMR-90 Fibroblasts. Mechanisms of Ageing Development. 138, 45-52 

Poddar, D., Das, S., Jones, G., Palmer, J., Jameson, G., Haverkamp, R., et al. (2014). Stability of Probiotic Lactobacillus paracasei During Storage as Affected by the Drying Method. Internation Diary Journal, 39(1), 1-7

Venning-Slater, M., Hooks, D. O. & Rehm, B. H. A. (2014).In Vivo Self-Assembly of Stable Green Fluorescent Protein Fusion Particles and Their Uses in Enzyme Immobilization. Applied and Environmental Microbiology. 80(10), 3062–3071



Denton-Giles, M., Bradshaw, R. E., & Dijkwel, P. P. (2013). Ciborinia camilliae (Sclerotiniaceae) Induces Variable Plant Resistance Responses in Selected Species of Camillia. Phytopathology, 103(7), 725-732

Fitzsimons, H. L., Schwartz, S., Given, F. M. & Scott. M. J. (2013). The Histone Deacetylase HDAC4 Regulates Long-Term Memory in Drosophila. PLOS ONE. 8(12), e83903

Gallier, S., Tate, H., & Singh, H. (2013). In Vitro Gastric and Intestinal Digestion of a Walnut Oil Body Dispersion. Journal of Agricultural and Food Chemistry, 61(2), 410-417.

Gallier, S., Zhu, X. Q., Rutherfurd, S. M., Ye, A., Moughan, P. J. & Singh. H. (2013). In Vivo Digestion of Bovine Milk Fat Globules: Effect of Processing and Interfacial Structural Changes. II. Upper Digestive Tract Digestion. Food Chemistry. 141(3). 3215–3223

Guo, Q., Ye, A., Lad, M., Dalgleish, D. & Singh, H. (2013). The Breakdown Properties of Heat-Set Whey Protein Emulsion Gels in the Human Mouth. Food Hydrocolloids. 33(2). 215–224

Johnson, L. J., Koulman, A., Christensen, M., Lane, G. A. Fraser, K., Forester, N., Johnson, R. D., Bryan, G. T. & Rasmussen, S. (2013). An Extracellular Siderophore is Required to Maintain the Mutualistic Interaction of Epichloe festucae with Lolium perenne. PLOS Pathogens. 9(5), e1003332

Li, J., Ye, A. Q., Lee, S. J., & Singh, H. (2013). Physicochemical behaviour of WPI-stabilized emulsions in in vitro gastric and intestinal conditions. Colloids and Surfaces B-Biointerfaces, 111, 80-87.

Li, J., Ye, A., Lee, S. J. & Singh, H. (2013). Physicochemical Behaviour of WPI-Stabilized Emulsions in In Vitro Gastric and Intestinal Conditions. Colloids and Surfaces B: Biointerfaces. 111. 80–87

Liu, W., Ye, A,. Liu, W., Liu, C. & Singh. H. (2013). Stability During In Vitro Digestion of Lactoferrin-Loaded Liposomes Prepared From Milk Fat Globule Membrane-Derived Phospholipids. Journal of Dairy Science. 96(4), 2061–2070

Loveday, S. M., Ye, A., Anema, S. G. & Singh, H. (2013). Heat-Induced Colloidal Interactions of Whey Proteins, Sodium Caseinate and Gum Arabic in Binary and Ternary Mixtures. Food Research International. 54(1), 111–117

Pinheiro, A., Lad, M., Silva, H., Coimbra, M., Boland, M., & Vicente, A. (2013). Unravelling the Behaviour of Curcumin Nanoemulsions During In Vitro Digestion: Effect of the Surface Charge. Soft Matter, 9(11), 3147-3154

Robins, K. J., Hooks, D. O., Rehm, B. H. A. & Ackerley D. F. (2013). Escherichia coli NemA Is an Efficient Chromate Reductase That Can Be Biologically immobilized to Provide a Cell Free System for Remediation of Hexavalent Chromium. PLOS ONE. 8(3), e59200

Tanaka, A., Cartwright, G. M., Saikia, S., Kayano, Y., Takemoto, D., Kato, M., Tsuge T. & Scott. B. (2013). Proa, a Transcriptional Regulator of Fungal Fruiting Body Development, Regulates Leaf Hyphal Network Development in the Epichloë Festucae–Lolium Perenne Symbiosis. Molecular Microbiology. 90(3), 551–568

Taneja, A., Ye, A., Jones, J. R., Archer, R. & Singh. H. (2013). Behaviour of Oil Droplets during Spray Drying of Milk-Protein-Stabilised Oil-In-Water Emulsions. International Dairy Journal. 28(1), 15–23

Tercinier, L., Ye, A., Anema, S., Singh, A. & Singh. H. (2013). Adsorption of Milk Proteins on to Calcium Phosphate Particles. Journal of Colloid and Interface Science. 394, 458–466

Wells, H., Edmonds, R., & Kirby, N. (2013). Collagen Fibril Diameter and Leather Strength. Journal of Agricultural and Food Chemistry, 61(47), 11524-11531

Ye, A., Zhu, X., & Singh, H. (2013). Oil-in-Water Emulsion System Stabilized by Protein-Coated Nanoemulsion Droplets. Langmuir. 29, 14403−14410



Berga, T., Singh, J., Hardacre, A. & Boland, M. J. (2012). The Role of Cotyledon Cell Structure during In Vitro Digestion of Starch in Navy Beans. Carbohydrate Polymers. 87, 1678–1688

Dinh, P. T. Y., Roldan, M., Leung, S. & McManus, M. T. (2012). Regulation of Root Growth by Auxin and Ethylene is Influenced by Phosphate Supply in White Clover (Trifolium repens L.). Plant Growth Regulation. 66, 179–190

Bordoloi, A., Kaur, L. & Singh J. (2012). Parenchyma Cell Microstructure and Textural Characteristics of Raw and Cooked Potatoes. Food Chemistry. 133, 1092–1100

Bordoloi, A., Singh, J. & Kaur L. (2012). In Vitro Digestibility of Starch in Cooked Potatoes as Affected by Guar Gum: Microstructural and Rheological Characteristics. Food Chemistry. 133, 1206–1213

Chawanji, A. S., Baldwin, A. J., Brisson, G. & Webster, E. (2012). Use of X-Ray Micro Tomography to Study the Microstructure of Loose-Packed and Compacted Milk Powders. Journal of Microscopy. 248(1). 49–57

Gallier, S., Ye, A., & Singh H. (2012). Structural Changes of Bovine Milk Fat Globules During In Vitro Digestion. Journal of Dairy Science. 95(7), 3579–3592

Gallier, S., Cui, J., Olson, T. D., Rutherfurd, S. M., Ye, A., Moughan, P. J. & Singh, H. In Vivo Digestion of Bovine Milk Fat Globules: Effect of Processing and Interfacial Structural Changes. I. Gastric Digestion. Food Chemistry. 141(3). 3273–3281

Li, J., Ye, A., Lee S. J. & Singh H. (2012). Influence of Gastric Digestive Reaction on Subsequent In Vitro Intestinal Digestion of Sodium Caseinate-Stabilized Emulsions. Food Function. 3, 320-326

Liu, W., Ye. A., Liu, C., Liu, W. & Singh H. (2012). Structure and Integrity of Liposomes Prepared From Milk- or Soybean-Derived Phospholipids During In Vitro Digestion. Food Research International. 48, 499–506

Loveday, S. M., Su, J., Rao, M. A., Anema, S. G., & Singh, H. (2012). Whey Protein Nanofibrils: Kinetic, Rheological and Morphological Effects of Group IA and IIA Cations. Internation Dairy Journal, 26(2), 133-140

Loveday, S. M., Su, J., Rao, M. A., Anema, S. G., & Singh, H. (2012). Whey Protein Nanofibrils: The Environment-Morphology-Functionality Relationship in Lyophilisation, Rehydration, and Seeding. Journal of Agricultural Food Chemistry, 60(20), 5229-5236

Loveday, S. M., Wang, X. L., Rao, M. A., Anema, S. G., & Singh, H. (2012). Beta-Lactoglobulin Nanofibrils: Effect of Temperature on Fibril Formation Kinetics, Fibril Morphology and The Rheological Properties Of Fibril Dispersions. Food Hydrocolloids, 27(1), 242-249

Németh, K., Cronin, S. J., Smith, I. E. M. & Agustin-Flores, J. (2012). Amplified Hazard of Small-Volume Monogenetic Eruptions Due to Environmental Controls, Orakei Basin, Auckland Volcanic Field, New Zealand. Bulletin of Volcanology. 74, 2121–2137

Ye, A., Lo, J. & Singh, H. (2012). Formation of Interfacial Milk Protein Complexation to Stabilize Oil-in-Water Emulsions Against Calcium. Journal of Colloid and Interface Science. 378, 184–190



Bateman, L., Ye, A. & Singh, H. (2011). Re-formation of Fibrils from Hydrolysates of β-Lactoglobulin Fibrils during in Vitro Gastric Digestion. Journal of Agricultural and Food Chemistry. 59, 9605–9611

Brummell, D. A., Chen, R. K. Y., Harris, J. C., Zhang, H., Hamiaux, C., Kralicek A. V. & McKenzie M. J. (2011). Induction of Vacuolar Invertase Inhibitor Mrna in Potato Tubers Contributes To Cold-Induced Sweetening Resistance and Includes Spliced Hybrid Mrna Variants. Journal of Experimental Botany. 62(10), 3519–3534

Fitzsimons, H. L. & Scott. M. J. (2011). Genetic Modulation of Rpd3 expression Impairs Longterm Courtship Memory in Drosophila. PLOS ONE. 6(12), e29171

Ghafoor, A., Hay, I. D., & Rehm, B. H. A. (2011) Role of exopolysaccharides in Pseudomonas aeruginosa Biofilm Formation and Architecture. Applied and Environmental Microbiology. 77(15). 5238–5246.

Loveday, S. M., Su, J., Rao, M. A., Anema, S. G., & Singh, H. (2011). Effect of Calcium on the Morphology and Functionality of Whey Protein Nanofibrils. Biomacromolecules, 12(10), 3780-3788

Loveday, S. M., Wang, X. L., Rao, M. A., Anema, S. G., & Singh, H. (2011). Effect of pH, NaCl, CaCl2 and Temperature on Self-Assembly of Beta-Lactoglobulin into Nanofibrils: A Central Composite Design Study. Journal of Agricultural and Food Chemistry, 59(15), 8467-8474

Németh, K. & Cronin, S. J. (2011). Drivers of Explosivity and Elevated Hazard in Basaltic Fissure Eruptions: The 1913 Eruption of Ambrym Volcano, Vanuatu (SW-Pacific). Journal of Volcanology and Geothermal Research. 201, 194–209

Parlane, N. A., Grage, K., Lee, J. W., Buddle, B. M., Denis M. & Rehm, B. H. A. (2011). Production of a Particulate Hepatitis C Vaccine Candidate by an Engineered Lactococcus lactis Strain. Applied and Environmental Microbiology. 77(24), 8516-8522

Smith, J., Carra, A., Golding, M., Reid, D. & Zhang, L. (2011). Assessing the use of Dielectric Spectroscopy to Analyse Calcium Induced Compositional and Structural Changes in a Model Cheese. Procedia Food Science. 1, 1833 – 1840

Ye, A. (2011). Functional Properties of Milk Protein Concentrates: Emulsifying Properties, Adsorption and Stability of Emulsions. International Dairy Journal. 21, 14-20

Ye, A., Cui, J & Singh, H. (2011). Proteolysis of Milk Fat Globule Membrane Proteins during In Vitro Gastric Digestion of Milk.  Journal of Dairy Science. 94, 2762–2770

Ye, A., Gilliland, J. & Singh, H. (2011). Thermal Treatment to Form a Complex Surface Layer of Sodium Caseinate and Gum Arabic on Oil-water Interfaces. Food Hydrocolloids. 25, 1677-1686



Cox, M. P., Eaton, C. J. & Scott, B. (2010). Exploring Molecular Signaling in Plant-Fungal Symbioses Using High Throughput RNA Sequencing. Plant Signaling & Behavior 5(11), 1353-1358

Dartois A., Singh J., Kaur L. & Singh H. (2010). Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics. Food Biophysics. 5, 149–160

Eaton, C. J., Cox, M. P., Ambrose, B., Becker, M., Hesse, U., Schardl, C. L. & Scott, B. (2010). Disruption of Signaling in a Fungal-Grass Symbiosis Leads to Pathogenesis. Plant Physiology. 153, 1780–1794

Hina, K., Bishop, P., Camps Arbestain, M., Calvelo-Pereira, R., Maciá-Agulló, J. A., Hindmarsh, J., Hanly, J. A., Macías, F. & Hedley. M. J. (2010). Producing Biochars with Enhanced Surface Activity through Alkaline Pretreatment of Feedstocks. Australian Journal of Soil Research. 48, 606–617

Kelly, W. J., Leahy, S. C., Altermann, E., Yeoman, C.  J., Dunne, J. C., Kong, Z., Pacheco, D. M., Li, D., Noel, S. J., Moon, C. D., Cookson, A. L. & Attwood. G. T. (2010). The Glycobiome of the Rumen Bacterium Butyrivibrio proteoclasticus B316 Highlights Adaptation to a Polysaccharide-Rich Environment. PLoS One. 5(8). e11942.

Loveday, S. M., Hindmarsh, J. P., Creamer, L. K., & Singh, H. (2010). Physicochemical Changes in Intermediate-Moisture Protein Bars Made with Whey Protein or Calcium Caseinate. Food Research International, 43(5), 1321-1328.

Loveday, S. M., Wang, X. L., Rao, M. A., Anema, S. G., Creamer, L. K., & Singh, H. (2010). Tuning the Properties of Beta-Lactoglobulin Nanofibrils with Ph, NaCl and CaCl2. International Dairy Journal, 20(9), 571-579

Németh, K. (2010). Volcanic Glass Textures, Shape Characteristics and Compositions of Phreatomagmatic Rock Units from the Western Hungarian Monogenetic Volcanic Fields and Their Implications for Magma Fragmentation. Central European Journal of Geosciences. 2(3), 399-419

Raudsepp, A. K., Feinde,l W. & Hemar, Y. (2010). Shear Localisation in Stirred Yoghurt. Rheol Acta. 49, 371–379

Stewart, R. B., Németh, K. & Cronin, S. J. (2010). Is Efate (Vanuatu, SW Pacific) a Result of Subaerial or Submarine Eruption? An Alternative Model for the 1 Ma Efate Pumice Formation. Central European Journal of Geosciences. 2(3), 306-320

Ye, A. (2010). Surface Protein Composition and Concentration of Whey Protein Isolate-Stabilized Oil-In-Water Emulsions: Effect of Heat Treatment. Colloids and Surfaces B: Biointerfaces. 78, 24–29

Ye, A., Cui, J & Singh, H. (2010). Effect of the Fat Globule Membrane on In Vitro Digestion of Milk Fat Globules with Pancreatic Lipase. International Dairy Journal. 20, 822-829



Hay, I. D., Remminghorst U. & Rehm B. H. A. (2009). MucR, a Novel Membrane-Associated Regulator of Alginate Biosynthesis in Pseudomonas aeruginosa. Applied and Environmental Microbiology. 75(4),1110


Loveday, S. M., Hindmarsh, J. P., Creamer, L. K., & Singh, H. (2009). Physicochemical Changes in a Model Protein Bar during Storage. Food Research International, 42(7), 798-806.

Mifune, J., Grage, K. & Rehm, B. H. A. (2009). Production of Functionalized Biopolyester Granules by Recombinant Lactococcus lactis. Applied and Environmental Microbiology. 75(14), 4668-4675

Woudenberg, J. H. C., Aveskamp M. M., de Gruyter J., Spiers A. G. & Crous P. W. (2009). Multiple Didymella teleomorphs are Linked to the Phoma clematidina Morphotype. Persoonia. 22. 56–62