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112.248 Food and Agribusiness Value Chains (15 credits)
The study of the flow of food and agricultural products from the farm to the final consumer. Emphasis on successful value chain management applied to food and agribusiness. The course utilizes field trips to study local value chains.
General Prerequisite: At least 45 credits from 100 level.
|2021||Semester One full semester||Distance|
|2021||Semester One full semester||Internal||Manawatu Campus|
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