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112.301 International Food and Agribusiness Strategies (15 credits)
Application of a broad range of business concepts - economic, financial and marketing - to international agri-food business and marketing. Emphasis is placed on international consumers and agri-food exports, including external environment, terms of trade, transportation, packaging, documentation, methods of payment, risk management and negotiation.
General Prerequisite: At least 45 credits from 200 level.
|2021||Semester One full semester||Distance|
|2021||Semester One full semester||Internal||Manawatu Campus|
|2022||Semester One full semester||Distance|
|2022||Semester One full semester||Internal||Manawatu Campus|
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