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117.344 Animal Growth and Meat Production (15 credits)
Patterns of growth and development of farm animals will be described with emphasis on those characteristics of growth with economic implications for meat production, such as the rate, efficiency and composition of growth. Structural and functional aspects of muscle, bone and fat as they relate to animal well-being as well as carcass and meat quality will be considered. In describing factors that can affect animal growth, carcass composition and meat quality, particular attention will be given to on-farm factors.
117.201 or 117.225 or 117.254
General Prerequisite: At least 45 credits from 200 level.
|2021||Semester Two full semester||Internal||Manawatu Campus|
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