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117.775 Deer Production (15 credits)

An advanced course in the principles and practices of deer production from grazed pastures. Nutrition and management of stags and hinds. Reproduction in deer; unique features and seasonality. Production of venison and velvet. Breeds and breeding. Temperate deer and tropical deer. Tourism and the deer industry. Food products from the deer industry.

Requirements Requirements help

Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Offerings Offerings help

There are no offerings currently available for this course