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117.776 Poultry Production (15 credits)
Production of eggs and meat; energy and nutrient requirements; effects of housing, light and the thermal environment; waste disposal; welfare.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
There are no offerings currently available for this course
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