117.776 Poultry Production (15 credits)

Production of eggs and meat; energy and nutrient requirements; effects of housing, light and the thermal environment; waste disposal; welfare.

Requirements Requirements help

Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Offerings Offerings help

There are no offerings currently available for this course