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The application of veterinary science to the promotion of human health. Interrelations between agricultural practices and the environment significant to animal and human health. Food safety including undesirable residues and the HACCP concept. Food-borne diseases, zoonoses and emergence of diseases from animal reservoirs. The application of epidemiological principles to the investigation, prevention and control of diseases.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2020||Double Semester||Internal||Manawatu Campus|
|2021||Double Semester||Internal||Manawatu Campus|
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