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An advanced course on ruminant nutrition and feeding practices for veterinarians. Principles of microbial digestion in the rumen, absorption and utilisation of nutrients. Practical nutrition for enhancement of animals’ performance and health, including critical study of the evaluation of feeds, feed intakes and nutrient requirements. Practical assessments of animal and feed resources; ration formulation. Current developments in ruminant feeding technologies, including genetic modification of feeds and rumen flora.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
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