119.203 Agriculture and the Environment (15 credits)

Throughout the history of agriculture, it has both provided food security and created environmental challenges. This course will examine both contemporary environmental challenges including agricultural greenhouse gases and climate change, water resources and pollution, soil salinization and erosion, and the impact of natural environmental processes on agriculture.

Requirements Requirements help

  • Prerequisite(s): 123.103 or 123.104
    General Prerequisite: At least 45 credits from 100 level.

Offerings Offerings help

There are no offerings currently available for this course

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