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122.322 Protein Structure and Function (15 credits)
The structural and biochemical basis of protein function will be explored with an emphasis on techniques of protein isolation and purification, current methods of protein analysis, enzyme function and kinetics, protein folding and molecular interactions. A laboratory and computer-based practical course in protein purification and analysis reinforces the theoretical aspects of the course.
General Prerequisite: At least 45 credits from 200 level.
- Restriction(s): 122.342
|2021||Semester One full semester||Internal||Manawatu Campus|
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