Course code
Qualifications are made up of courses. Some universities call these papers. Each course is numbered using six digits.
141127
Level
The fourth number of the course code shows the level of the course. For example, in course 219206, the fourth number is a 2, so it is a 200-level course (usually studied in the second year of full-time study).
100-level
Credits
Each course is worth a number of credits. You combine courses (credits) to meet the total number of credits needed for your qualification.
15
Subject
Food Technology
Learning outcomes
What you will learn. Knowledge, skills and attitudes you’ll be able to show as a result of successfully finishing this course.
- 1 Describe the essential features and organization of the New Zealand dairy industry.
- 2 Quantitatively apply the engineering principles underlying the pumping and heat treatment (both heating and cooling) of milk and liquid dairy products.
- 3 Define the physical principles underlying equipment design, operating variables and applications for a number of widely used dairy processing unit operations.
Learning outcomes can change before the start of the semester you are studying the course in.
Textbooks needed
There are no set texts for this course.
Course delivery details
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