Our Wellington and Manawatū campuses are open, Auckland remains closed at AL3. More information.
BackProgrammes and courses
- Programmes and courses
- Search for a programme
- Search for a course
- All programmes
- Student Information Books
- Short courses
- Semester and examination dates
- Why choose Massey?
- 2022 Programme guides
- Academic Advice
- Planning your study
141.144 Dairy Processing (15 credits)
An introduction to the processing principles underpinning the handling and treatment of milk, and with particular consideration of the design and specifications of the main processing systems and their integration as part of dairy ingredient and food manufacture.
Note(s): This course is available only to students enrolled in the Diploma in Dairy Technology. A reliable broadband internet connection is required.
- Employment in the dairy industry is required for enrolment.
|2022||Double Semester non-standard||Distance|
Page authorised by Director, Student Administration