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141.211 Food Technology 3: Product Development (15 credits)
The development of new and improved products is a key role of most practising food technologists. This course provides the structured process and tools required for successful product development in the context of an applied project.
(228.115, 247.114) OR (123.172, 124.172, 228.172, 141.112)
General Prerequisite: At least 45 credits from 100 level.
- Restriction(s): 228.211
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