141.211 Food Technology 3: Product Development (15 credits)

The development of new and improved products is a key role of most practising food technologists. This course provides the structured process and tools required for successful product development in the context of an applied project.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2021 Semester One full semester Internal Auckland Campus
2021 Semester One full semester Internal Manawatu Campus