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New information following the change in COVID-19 alert levels. massey.ac.nz/coronavirus
IMPORTANT NOTE:There have been changes to this course for 2021. For 2020 enrolments please check the individual offering description below to confirm details for:
The development of new and improved products is a key role of most practicing food technologists. This course provides the structured process and tools required for successful product development in the context of an applied project.
|2020||Semester One full semester||Internal||Auckland Campus|
|2020||Semester One full semester||Internal||Manawatu Campus|
|2021 *||Semester One full semester||Internal||Auckland Campus|
|2021 *||Semester One full semester||Internal||Manawatu Campus|
* Due to recent changes you should carefully check this offering to confirm details before you enrol.
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