BackProgrammes and courses
- Programmes and courses
- Search for a programme
- Search for a course
- All programmes
- Student Information Books
- Short courses
- Semester and examination dates
- Why choose Massey?
- Academic Advice
- Planning your study
141.212 Food Technology 4: Manufacturing (15 credits)
The design, development and on-going operation of manufacturing processes is central to the daily activities of most food technologists. This course explores the key variables that impact the design, development and operation of food manufacturing processes within the context of an applied project.
(123.105 or 123.172), (124.104 or 124.172), (160.102 or 228.172) and (141.112 or 228.112 or 228.115)
General Prerequisite: At least 45 credits from 100 level.
- Corequisite(s): 123.201, 280.201, 280.272
- Restriction(s): 228.212
|2021||Semester Two full semester||Internal||Auckland Campus|
|2021||Semester Two full semester||Internal||Manawatu Campus|
Page authorised by Director, Student Administration