New information following the change in COVID-19 alert levels. massey.ac.nz/coronavirus

141.212 Food Technology 4: Manufacturing (15 credits)

IMPORTANT NOTE:There have been changes to this course for 2021. For 2020 enrolments please check the individual offering description below to confirm details for:

  • Requirements
  • Expected prior learning
  • Learning outcomes

The design, development and on-going operation of manufacturing processes is central to the daily activities of most food technologists. This course explores the key variables that impact the design, development and operation of food manufacturing processes within the context of an applied project.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2020 * Semester Two full semester Internal Auckland Campus
2020 * Semester Two full semester Internal Manawatu Campus
2021 Semester Two full semester Internal Auckland Campus
2021 Semester Two full semester Internal Manawatu Campus

* Due to recent changes you should carefully check this offering to confirm details before you enrol.

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