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141.212 Food Technology 4: Manufacturing (15 credits)
The design, development and on-going operation of manufacturing processes is central to the daily activities of most food technologists. This course explores the key variables that impact the design, development and operation of food manufacturing processes within the context of an applied project.
(123.105 or 123.172), (124.104 or 124.172), (160.102 or 228.172) and (141.112 or 228.112 or 228.115)
General Prerequisite: At least 45 credits from 100 level.
- Corequisite(s): 123.201, 280.201, 280.272
- Restriction(s): 228.212
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