141.212 Food Technology 4: Manufacturing (15 credits)

The design, development and on-going operation of manufacturing processes is central to the daily activities of most food technologists. This course explores the key variables that impact the design, development and operation of food manufacturing processes within the context of an applied project.

Requirements Requirements help

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Year Semester Mode Location
2021 Semester Two full semester Internal Auckland Campus
2021 Semester Two full semester Internal Manawatu Campus