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141.247 Dairy Manufacturing Principles (15 credits)
A project-based course: students will apply their accrued knowledge of dairy technology to undertake an industry relevant technical project. Students will be required to define project objectives, evaluate relevant supporting literature, implement and execute an experimental plan and analyse findings in provision of appropriate recommendations and conclusions.
Note(s): This course is available only to students enrolled in the Diploma in Dairy Technology. A reliable broadband internet connection is required.
General Prerequisite: At least 45 credits from 100 level
- Employment in the dairy industry is required for enrolment.
|2022||Double Semester non-standard||Distance|
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