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141.247 Dairy Manufacturing Principles (15 credits)

A project-based course: students will apply their accrued knowledge of dairy technology to undertake an industry relevant technical project. Students will be required to define project objectives, evaluate relevant supporting literature, implement and execute an experimental plan and analyse findings in provision of appropriate recommendations and conclusions.

Note(s): This course is available only to students enrolled in the Diploma in Dairy Technology. A reliable broadband internet connection is required.

Requirements Requirements help

  • Prerequisite(s):
    General Prerequisite: At least 45 credits from 100 level

Expected prior learning Requirements help

  • Employment in the dairy industry is required for enrolment.

Offerings Offerings help

Year Semester Mode Location
2021 Double Semester Distance
2022 Double Semester non-standard Distance