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141.358 Nutrition and Food Choice (15 credits)
Nutrient recommendations, nutrition and disease, New Zealand diet, functional foods, food choice, ethical and legal aspects of the food industry response in relation to nutrition claims and concerns.
General Prerequisite: At least 45 credits from 200 level.
- Restriction(s): 141.458
|2021||Semester Two full semester||Internal||Auckland Campus|
|2021||Semester Two full semester||Internal||Manawatu Campus|
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