New information following the change in COVID-19 alert levels. massey.ac.nz/coronavirus

141.710 Food Packaging Engineering and Legislation (15 credits)

IMPORTANT NOTE:There have been changes to this course for 2021. For 2020 enrolments please check the individual offering description below to confirm details for:

  • Learning outcomes

The properties of packaging materials and requirements of labelling/legislation and the implications of choice on product shelf life, integration with processing, transport, traceability and information systems, and impact on consumer interaction with the product, sustainability and product cost are explored as part of this course.

Requirements Requirements help

Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Expected prior learning Requirements help

  • Some competency in mathematics such as 100-level courses 160.101 or 160.102

Offerings Offerings help

Year Semester Mode Location
2020 * Semester Two full semester Internal Auckland Campus
2020 * Semester Two full semester Internal Manawatu Campus
2021 Semester Two full semester Internal Auckland Campus
2021 Semester Two full semester Internal Manawatu Campus

* Due to recent changes you should carefully check this offering to confirm details before you enrol.

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