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141.710 Food Packaging Engineering and Legislation (15 credits)
The properties of packaging materials and requirements of labelling/legislation and the implications of choice on product shelf life, integration with processing, transport, traceability and information systems, and impact on consumer interaction with the product, sustainability and product cost are explored as part of this course.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
- Some competency in mathematics such as 100-level courses 160.101 or 160.102
|2021||Semester Two full semester||Internal||Auckland Campus|
|2021||Semester Two full semester||Internal||Manawatu Campus|
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