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141.721 Tools for Food Product Development (15 credits)

Techniques used in Product Development, product formulation, including quantitative techniques. The principles of product and process development, risk management in new product introductions, causes of success and failure of products. The principles and practice of quantitative market research and consumer research, sensory evaluation in a commercial environment, market research tools and their use and understanding.

Requirements Requirements help

Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Offerings Offerings help

There are no offerings currently available for this course

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