141.723 Industrial Systems Improvement (15 credits)
This course covers: innovation and operations management within food industry production and supply chain systems; design, planning, control and continuous improvement of processes in industrial systems; methods and measures for quality control and daily decision-making in food and related businesses; and leadership and management of teams in the workplace.
Requirements 
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
Offerings
| Year | Semester | Mode | Location |
|---|---|---|---|
| 2021 | Semester Two full semester | Internal | Auckland Campus |
| 2021 | Semester Two full semester | Internal | Manawatu Campus |