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141.725 Food Business Innovation (15 credits)

This course will comprise a series of case studies and business simulations of entire food value chains emphasising ingredient and FMCG information flows, the nature and mechanisms of FMCG retail channels and command of shelf space. Strategies will be designed for coping with sector dynamics and changing regulatory constraints for innovation dominated by technical or by business process change.

Requirements Requirements help

Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Offerings Offerings help

There are no offerings currently available for this course

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