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An integrative study of food systems. Individual and group problem-based learning is used to understand political, economic, societal and technological forces shaping the global food industry. Additional aspects of the course focus on interactive project-based activities aimed at honing market awareness, product development and food production skills and competencies. Proficiency in the selection and application of appropriate tools and methodologies for quality assurance and evaluation will also be developed.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2020||Semester One full semester||Internal||Auckland Campus|
|2020||Semester One full semester||Internal||Manawatu Campus|
|2021||Semester One full semester||Internal||Auckland Campus|
|2021||Semester One full semester||Internal||Manawatu Campus|
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