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141.797 Food Engineering Design (30 credits)
Students will design an innovative factory-scale food manufacturing process based on a product specification. The emphasis is on following a formal, systematic methodology that makes appropriate use of both mathematical modelling and empirical data, within a realistic commercial context. Critical evaluation of the design outcome and process from commercial, technical, and professional perspectives is an important component.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
- Prerequisite(s): (141.311 or 141.393), (141.312 or 280.393), 141.362, 141.395, (228.371 or 228.340), 280.304, (280.371 or 280.391), (280.372 or 280.392)
- Restriction(s): 141.471, 141.444
|2021||Double Semester||Internal||Manawatu Campus|
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