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Biochemistry of relevance to nutritional science: Structure and function of proteins, carbohydrates and lipids; enzymes and enzyme kinetics; metabolic pathways of protein, carbohydrate and lipid metabolism and their regulation; an introduction to genes and regulation of gene expression.
Note(s): This course is available to GradCertScTech students only. Not available to Bachelor degree students.
|2020||Semester One full semester||Distance|
|2020||Semester Two full semester||Distance|
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