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151.243 Nutritional Biochemistry (15 credits)
Biochemistry of relevance to nutritional science: Structure and function of proteins, carbohydrates and lipids; enzymes and enzyme kinetics; metabolic pathways of protein, carbohydrate and lipid metabolism and their regulation; an introduction to genes and regulation of gene expression.
Note(s): This course is available to GradCertScTech students only. Not available to Bachelor degree students.
123.101 or equivalent
General Prerequisite: At least 45 credits from 100 level.
- Restriction(s): 122.102
There are no offerings currently available for this course
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