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151.346 Topics in Nutrition (15 credits)
Topics in nutrition in the areas of sports nutrition, contemporary nutrition issues and insights, food choice and the implications of the Treaty of Waitangi.
Note(s): This course is available to GradCertScTech students only. Not available to Bachelor degree students.
151.243 and 151.344 or equivalent
General Prerequisite: At least 45 credits from 200 level.
- Restriction(s): 151.332, 151.334
There are no offerings currently available for this course
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