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This course focuses on nutritional interventions that may improve the nutritional status of individuals and groups within clinical, community or public health settings addressing nutrition-related needs or disorders. It will provide theoretical knowledge forming the foundation for safe and effective practice within the domains of clinical nutrition and dietetics, investigating all aspects of nutrition-related diseases – from aetiology to therapy.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2020||Semester One full semester||Internal||Auckland Campus|
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