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Building on the content of Clinical Dietetics 1, this course focuses on nutritional interventions that may improve the nutritional status of individuals and groups within clinical, community or public health settings addressing nutrition-related needs or disorders. It will provide theoretical knowledge forming the foundation for safe and effective practice within the domains of clinical nutrition and dietetics, investigating all aspects of nutrition-related diseases – from aetiology to therapy.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2020||Semester Two full semester||Internal||Auckland Campus|
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