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162.214 Biology of Microorganisms (15 credits)
Structure and metabolism of bacteria with particular reference to food and environmental microbiology. Bacterial genetics. Eukaryote microbes - structure, physiology and genetics. Life cycle of viruses. The immune response. Practical training in the manipulation of micro-organisms.
General Prerequisite: At least 45 credits from 100 level.
- Restriction(s): 162.211, 280.201
There are no offerings currently available for this course
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